Limited Capacity: 10 Guests per Tasting

Discover why chocolate and red wine are a match made in heaven! Featuring locally produced artisan chocolates from French Broad Chocolate, and an opportunity to taste and experience the tactile attribute of a raw cacao bean, this tasting provides information about wine production at Biltmore, the process of farming origin-specific cacao, and its effects upon the finished product.

Advance reservations are strongly recommended. To make reservations for this event, guest must have a daytime ticket, a Biltmore Annual Pass, or an overnight stay booked at Village Hotel, The Inn, or Cottage on Biltmore Estate.