Biltmore is Open and Welcoming Guests: Know Before You Go

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Getting to Know Your Glassware

Written By Jean Sexton

Posted 05/07/18

Updated 10/14/24

Wine & Winery

Ancient origins

The form and function of glassware has continually been refined throughout the centuries, making it suitable for anything from art to everyday needs such as drinking wine. The material has ancient origins and was probably first developed by the Egyptians sometime after 2000 BC. It can also occur naturally, as in the case of obsidian and basalt glass produced as a result of volcanic eruptions. 

Biltmore wine in glasses

Different glassware options for tasting Biltmore wines

Type and shape

When it comes to serving wine, the quality of the glassware and the shape of the vessel both play an important role in the tasting experience

Wine enthusiasts have long known that the shape of the wine glass affects the taste of the wine,” said Jill Whitfield, Wine Marketing Manager for Biltmore. “It’s important to educate wine drinkers on this fact, because it can change how you experience wine from the tasting room to your own home.”

Server with glasses of red and white Biltmore wine on a tray

A server with red and white Biltmore wines

Standard glassware

A standard tasting glass usually offers a slightly wider base in proportion to a narrower rim, with a stem to keep the heat of your hand from warming the wine. 

“This combination allows you to aerate the wine by swirling it in the bowl, but it doesn’t allow the aromas—a vital component of the tasting process—to escape too quickly,” Jill said. 

Let it sparkle

According to Jill, sparkling wines are often served in a distinctive flute with a stem. 

“The tall, narrow flute shape keeps the bubbles from escaping as quickly while the stem prevents the chilled wine from coming in contact with your warm hands,” said Jill. 

She notes that aged sparkling wines and those that are especially aromatic may benefit from a tulip glass, which resembles a flute but widens at the waist before narrowing at the rim. As for wide, shallow coupe glasses—they allow the bubbles to fly away, allowing the softer, fruiter aspects of sparkling wines to become more noticeable. 

Biltmore wine being poured into glasses

Pouring Biltmore Estate Dry Rosé into glasses 

Glass or crystal?

“Another important point to consider is the difference between glass and crystal,” Jill said. “The fine, thin texture of crystal is less interactive than glass, meaning that you’ll taste the wine and its specific characteristics more clearly, but glass is more durable and less expensive, so there are benefits to both materials.”

If tasting and understanding the complexities of wine is your goal, definitely invest in the proper equipment to help you succeed. 

Pouring Biltmore wine outdoors at the vineyard

Guests enjoy a wine event in Biltmore’s vineyard

“In the meantime,” said Jill, “whether you’re sipping from a plastic festival cup or the tiny crystal cordial glasses passed down through your family, we encourage you to enjoy wine in many forms!”

Learn more

Purchase our award-winning Biltmore wines online, at the estate, or from your local retailer

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