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Highlights From Our 2019 Vineyard Harvest

All Things Biltmore • 01/03/20

Written By Jean Sexton

In 2019, Biltmore’s vineyard produced 177.5 tons of grapes on approximately 45 acres of mature vitis vinifera vines—that’s almost double last year’s output.

Biltmore vineyard supervisor Philip Oglesby
Biltmore vineyard supervisor Philip Oglesby

“Harvest began on August 22, and that’s the earliest start I remember in more than 20 years,” said Philip Oglesby, Vineyard Supervisor. “We picked until October 11, and the weather cooperated with long, hot, dry days that allowed the grapes to mature to their full potential.”  

With an average yield of more than four tons per acre, our 2019 harvest can be considered one of the best in recent memory.

Picking red grapes at Biltmore
Grapes are picked by hand in Biltmore’s vineyard

Quantity and quality

In addition to the quantity, the quality of fruit produced in 2019 was outstanding. Weather played an important role in the process as relatively mild spring temperatures gave way to the kind of hot, dry summer conditions that create earlier-than-normal ripening times.

Biltmore Reserve Chardonnay North Carolina
Grapes for our Biltmore Reserve wines are grown at the estate or selected from local partners

“As always, we look forward to the fine wines that will be handcrafted following the harvest—especially our Biltmore® Reserve wines that are created from estate-grown grapes,” Philip said. “This special designation represents our finest local vintages and our continued commitment to our agricultural heritage.”

Highlights from Biltmore’s vineyards: 

Total: 177.5 tons on 44.6 acres

Highlights from our partner vineyards

Sun shining through grapes in Biltmore's vineyard
Grapes ripening in Biltmore’s vineyard

Washington:

Biltmore winemaker Sharon Fenchak selected approximately 160 tons of grapes from the state of Washington (America’s second largest producer of wine grapes), with average brix (measurement for the number of grams of sugar present per 100 grams of liquid) around 25, which is comparable to last year.

Ripe red grapes in Biltmore's vineyard
As the grapes ripen in our vineyards, the fruit must be protected from uninvited guests such as robins, geese, and turkeys

California:

Sharon selected approximately 25 different varietals from multiple growing regions throughout the state with an average brix of 23, which was slightly higher than 2018. 

Pouring Biltmore wine into a glass
Tempranillo is a great way to spice up your wine selections

Savor Biltmore Wines

Whether you’re visiting the estate and enjoying complimentary tastings at our Winery or stocking up on your favorite varietals in your neighborhood or online, we invite you to savor our award-winning wines today!

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Thomas Morris
8 months ago

Wonderful information about the grapes, highlighting the regions and growing/harvest details. Thank you Jean for this document!

David Pomeroy
8 months ago

I appreciate the information. I often talk with other wine growers as well as drinkers and sometimes they do not know anything about the sourcing of Biltmore wines. I am proud of what Biltmore is doing and regularly share Biltmore wines with my out of town guests. I am a local and regularly visit the estate, both to purchase wine, dine and sometimes spend a few days in residence. Always a great time.

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