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Peanut Butter Yule Log or “Bûche de Noël” Recipe

Written By Heather Angel

Posted 12/01/23

Updated 10/14/24

Recipes & DIY

Delight family and friends with a dessert as delicious as it is beautiful. Inspired by the traditional French Bûche de Noël or yule log seasonal cake, Biltmore Pastry Chef Aaron Morgan developed a fresh twist on the classic confection with the addition of a rich peanut butter-cream cheese filling and elegant Italian buttercream icing that resembles freshly fallen snow.

Once the cake is assembled, branch out with decorative elements such as marzipan mushrooms, sugared berries, and fresh herbs that help make your yule log the highlight of any holiday or winter-themed gathering.

Wine Pairing Suggestion: Slice and serve with our Biltmore Estate Riesling or Limited Release Dry Riesling.

Peanut butter Yule log.
Peanut Butter Yule Log or “Buche de Noel” is a decadent dessert for the season–especially when paired with Biltmore Estate Riesling!

Peanut Butter Yule Log or “Bûche de Noël”

Total time: 5 hours Serving Size: 6 people

Ingredients:

For the biscuit roulade

For the peanut butter filling

For the Italian buttercream

For decoration (optional)

Instructions:

Ready to assemble!

Tip: Don’t worry if your Peanut Butter Yule Log isn’t as smooth as you’d like—the snowy Italian buttercream frosting and decorations help cover any imperfections!

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