Menu

Starters

• House Made Focaccia 7

  estate-raised basil oil, sherry vinaigrette

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, apricot mostarda, olives, crackers

• P.E.I. Mussels 16

  roasted peppers, fresh ginger, white wine, baguette

• Arancini 16

  with pomodoro sauce, shaved parmesan, honey basil vinaigrette, micro green salad

• Estate Tartare 18

  ER lamb tenderloin, ER hanger steak, ER cornbread crumble, ER beef fat aioli, pickled beets, crostini

• Caprese 16

  heirloom tomatoes, burrata, estate grown basil, sherry vinegar gastrique, focaccia

• Estate Pork Belly 17

  estate-raised milk braised pork belly, plum sauce, pickled turnip, jalapeno, blistered shishito

Soup & Salad

• FRENCH ONION SOUP 16

  melted Gruyère and provolone

• Soup Du Jour 14

• Estate Grown Mixed Greens 16

  sunflower seeds, apple, Belgian gouda, charred citrus thyme vinaigrette

• Estate Grown Caesar Salad 16

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• Add Protein

  chicken 10 salmon 16

Entrees

• Petit Filet Mignon 62

  garlic mashed potatoes, espellete spiced zucchini, bordelaise

• Grilled Ribeye 65

  sweet potato and comte gratin, roasted cauliflower, sauce L’Entrecote

• Roasted Half Chicken 40

  spinach, fresh chickpeas, grain mustard cream

• Autumn Risotto 39

  Roasted butternut and acorn squash, mushrooms, leeks, toasted pepitas

• Sorrell’s Creek Trout 38

  haricot vert, Gaufrette potatoes, grain mustard nage

• Beef Bourguignon 54

  red wine braised beef, onions, mushrooms, garlic whipped potatoes

• Bouillabaisse 52

  P.E.I mussels, Japanese scallops, calamari, fennel, saffron tomato fumet, grilled baguette, rouille

• Seared Scallops 56

  corn succotash, tomato, basil oil, trout roe

• Mixed Berry Napoleon 14

  puff pastry, fresh berries, lemon curd, basil gel, cardamom chantilly, blackberry honey, whipped strawberry ganache

• Chocolate Passionfruit Cake 13

  gluten free chocolate brownie, chocolate mousse, chocolate cremeuz, passionfruit cream, chocolate glaze, caramel sauce

• Peaches & Cream Frozen Soufflé 13

  sweet cream semifreddo, roasted peaches, bourbon caramel

• Cherry Blossom Mousse 12

  honey roasted plums & cherries, pistachios

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla