Bistro Menu

Starters

• Petite Artisan Bread Loaf 7

  compound butter

• P.E.I. Mussels 18

  smoked garlic tomato broth, Estate shoots, chili oil, crostini

• Almond Fried Brie 16

  red pepper jelly, crostini

• Beef Carpaccio 22

  wine poached pear, hazelnut vin, blue cheese crumble

• Shrimp & Avocado 21

  pistachio crumble, tobiko, lime oil

• Chevre Tart 19

  estate swiss chard, heirloom cherry tomato, wild mushroom, pea puree, garlic chive oil

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, seasonal mostarda, olives, crackers

• Cheese Plate Addition 17

  Estate Raised Napoli Beef & Genoa Pork Salami

Soup & Salad

• FRENCH ONION SOUP 15

  melted Gruyère, provolone, artisan croutons

• Soup Du Jour 14

  Chefs choice

• Estate Grown Mixed Greens 16

  goat cheese, lusty lemon vinaigrette, pickled radishes, sugar snap peas

• Estate Grown Caesar Salad 16

  classic Caesar dressing, artisan croutons, Parmigiano Reggiano

• Add Protein

  chicken 10 salmon 15

Entrees

• Petit Filet Mignon 67

  garlic whipped potatoes, baby carrots, bordelaise

• Estate-Raised Grilled Ribeye 69

  smoked new potatoes, asparagus, black truffle horseradish cream sauce

• Estate-Raised Lamb Loin 67

  estate greens, mushroom, pine nut, herb spaetzle, lamb demi, mint & pea shoot pesto

• Bouillabaisse 53

  calamari, mussel, shrimp, fennel, saffron, tomato, grilled baguette

• Sorrell’s Creek Trout 38

  truffle pea sauce, Yukon potato, mushroom, bok choy, crispy garlic and herbs

• Pappardelle Pasta 36

  brown butter, wild mushrooms, sugar snap, asparagus, pea puree, pickled shallots, pecans

• Roasted Half Chicken 40

  squash, tomato, crispy chickpeas, creamy garlic sauce

• Market Fish 47

  Carolina Gold rice, crab & caper butter sauce, carrots, swiss chard

• Entrée addition 34

  lobster tail

• APPLE MASCARPONE MOUSSE 13

  brown butter cake, spice poached apples, vanilla mascarpone mousse, caramel anglaise

• COFFEE CRÈME BRULEE 14

  butterscotch cream, banana crumble, banana chip

• ORANGE BRIOCHE 14

  Anglaise, caramel sauce, white chocolate ice cream

• FLOURLESS CHOCOLATE TORTE 13

  red wine poached cherries, whipped crème fraiche

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla