Bistro Menu

Starters

• Almond Fried Brie 16

  red pepper jelly / crostini

• Estate Beef Tartare 22

  dressed estate-raised hanger steak / shaved egg yolk / parmesan mustard tuile / capers / crostini

• P.E.I Mussels 18

  garlic herb cream / estate grown shoots / chili oil / crostini

• Fall Beets 15

  shaved fennel & ricotta salata / marinated olives / estate grown arugula & aniseed vinaigrette

• Pork & Portobello 17

  fried pork sausage / roasted portabello / sunflower romesco / gremolata / spiced sunflower seeds

• Lamb Ragu 20

  Estate-Raised lamb / blistered tomato / caramelized onion / wild mushrooms / house-made orecchiette

• Petite Artisan Bread Loaf 7

  compound butter

• Artisan Cheese Plate 23

  honey / seasonal jam / house pickled vegtables & olives / Roots & Branches crackers
  
  five cheese plate 30
  
  Add Estate Raised Napoli Beef & Genoa Pork Salami 17

Soups and Salads

• French Onion Soup 15

  gruyere / provolone / artisan crou

• Soup du Jour 14

  Chefs choice

• Estate Grown Caesar Salad 16

  classic Caesar dressing / artisan croutons / Parmigiano Reggiano

• Estate Grown Mixed Greens 16

  poached pear / honey basil vinaigrette / starburst tomatoes / candied walnuts / Looking Glass Creamery cheddar

• Salad Additions

  chicken 10
  salmon 15
  lobster tail 34
  shrimp (7) 15

Entrees

• Estate Raised Petite Filet Mignon 67

  garlic whipped potatoes / mushrooms & leeks / bordelaise

• Estate Raised Grilled Ribeye 69

  smoked fingerling potatoes / grilled broccolini / sauce Robert

• Bouillabaisse 53

  calamari / mussels / shrimp / fennel / saffron tomato broth / grilled baguette

• Mushroom Mafalde 32

  braised mushrooms / estate grown greens / cauliflower & squash / house-made mafalde

• Maple Leaf Farm Pekin Duck Breast 56

  parsnip puree / estate grown bok choy / confit fig / crispy shallots

• Beef Bourguignon 54

  red wine braised beef / onions / mushrooms / garlic whipped potatoes / grilled artisan bread

• Sorrel’s Creek Trout Almondine 38

  roasted celeriac & broccolini / brown butter & toasted almonds

• Roasted Half Chicken 40

  baby carrots / estate grown greens / green beans / prosciutto / house-made gemelli / sage cream sauce

• Market Fish Market Price

  stewed root vegetables / cauliflower puree / toasted pepita vinaigrette

Desserts

• Apple Spice Cake 15

  honey walnut cake, apple butter, apples, cream cheeese mousse, apple cider glaze, cranberry gel, candied walnuts

• Pumpkin Crème Brulee 16

  maple whipped cream, candied pumpkin seeds

• Cinnamon Pear Tart 15

  rosemary sugar dough, poached pears, caramelized pear compote, butterscotch sauce, red wine sorbet, cinnamon crunch

• Luminere Chocolate Mousse 16

  gluten free coffee brownie, dark chocolate, cocoa butter, pomegranate gel, chocoalte shard, coffee caramel, candied walnuts

After Dinner Drinks

• Appalachian Nightcap 14

  local Eda Rhyne Appalachian Fernet, Creme de Cocao, coffee, whipped cream

• Chocolate Covered Cherry 17

  Bailey’s, trader vic’s chocolate liqueur, Luxardo liqueur, luxardo juice, lemon

• Herbal Hot Toddy 18

  Jim Beam bourbon, Green Chartreuse, Licor 43 lemon, honey, topped with hot water

Scotch

• Glenlivet 12 year 16

• Macallan 12 year 19

• Oban 14 year 22

• Macallan 15 year 35

• Double Cask Lagavulin 16 year 35

• Macallan 18 year 75

Dessert Wine

• Dow’s 1994 Vintage Port 200

  by the bottle

• Graham’s 10 Year 23

• Graham’s 20 Year 25

Digestif

• Amaro Nonino 20

• Eda Rhyne Fernet 13

  Asheville NC

• Romana Sambuca 12

• Hennessy VSOP 14

• Courvoisier 15

• Di Soronno Amaretto 12

Hot Beverages

• Biltmore Signature Roast Coffee 3.75

• Espresso 3.5

• Café Latte 4

• Cappuccino 4

• Hot Cocoa 4.5

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla