Menu

Starters

• House Made Focaccia 7

  olive oil, sherry vinaigrette

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, apricot mostarda, olives, crackers

• P.E.I. Mussels 16

  roasted peppers, fresh ginger, white wine, baguette

• Arancini 16

  with pomodoro sauce, shaved parmesan, honey basil vinaigrette, micro green salad

• Pumpkin Hummus 14

  chickpea cracker, balsamic honey reduction, toasted pumpkin seeds

Soup & Salad

• FRENCH ONION SOUP 15

  melted Gruyère and provolone

• Soup Du Jour 14

  Chefs choice

• Estate Grown Mixed Greens 16

  sunflower seeds, apple, Belgian gouda, charred citrus thyme vinaigrette

• Estate Grown Caesar Salad 16

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• Add Protein

  chicken 10 salmon 16

Entrees

• Petit Filet Mignon 67

  garlic mashed potatoes, mushroom, leek, bordelaise

• Estate-Raised Grilled Ribeye 69

  sweet potato, gruyere, Brussel’s sprouts, peppercorn bourbon sauce

• Roasted Half Chicken 40

  baby carrots, fingerling potato, grain mustard nage

• Autumn Risotto 39

  Roasted butternut and acorn squash, mushrooms, leeks, toasted pepitas

• Sorrell’s Creek Trout 38

  bok choy, parsnip, pecan gremolata

• Beef Bourguignon 54

  red wine braised beef, onions, mushrooms, garlic whipped potatoes

• Bouillabaisse 52

  P.E.I mussels, Japanese scallops, calamari, fennel, saffron, tomato, baguette

• Seared Scallops 56

  green lentil, bacon lardon, fennel cream, lemon

• Caramel Pumpkin Flan 13

  maple chantilly cream, pecan toffee crunch, pumpkin pie spice tuile, pomegranate spheres

• Eggnog Mousse 12

  gingerbread milk crumble, cranberry orange jam, candied orange peel

• Cherry Nutella Tart 14

  Nutella cake, cherry compote, whipped vanilla ricotta, hazelnuts, amaretto ice cream

• Mocha Cake 13

  chocolate cake, coffee ganache, cinnamon anglaise, sea buckthorn ice cream

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla

Three Course Prix Fixe Meal, $95 per person

Reservations Highly Recommended. Call (828) 225-6230. We are open from 12:00pm-8:00pm that day only.

First Course

• BUTTERNUT SQUASH SOUP

  herb crème fraiche, Basque pepper oil

• FALL LETTUCES SALAD

  roasted apples, hazelnuts, Valdeon bleu cheese, apple vinaigrette

• ARTICHOKE DIP

  estate raised greens, lemon thyme bread crumbs, baguette

• BAKED BRIE

  cranberries, rosemary, baguette

Entree

• ROSEMARY & THYME CRUSTED PRIME RIB

  Creamed greens, blue cheese, walnuts and garlic mashed potatoes

• BUTTERNUT SQUASH & TRUFFLE TORTELLONI

  shaved Brussels sprouts, pumpkin seeds and parmesan cream sauce

• ALLSPICE & ORANGE BRINED TURKEY

  shiitake mushroom and haricot vert casserole, cranberry sauce, herb stuffing, turkey gravy

• GRILLED SALMON

  preserved mushrooms, leeks, parsnip puree, candied lemon

Dessert

• APPLE CRANBERRY CRUMBLE

• PUMPKIN CARAMEL TART