Menu

Starters

• House Made Focaccia 7

  olive oil, sherry vinaigrette

• Artisan Cheese Plate 23/30

  three or five cheeses, honey, apricot mostarda, olives, crackers

• P.E.I. Mussels 16

  roasted peppers, fresh ginger, white wine, baguette

• Arancini 16

  with pomodoro sauce, shaved parmesan, honey basil vinaigrette, micro green salad

• Pumpkin Hummus 14

  chickpea cracker, balsamic honey reduction, toasted pumpkin seeds

Soup & Salad

• FRENCH ONION SOUP 15

  melted Gruyère and provolone

• Soup Du Jour 14

  Chefs choice

• Estate Grown Mixed Greens 16

  sunflower seeds, apple, Belgian gouda, charred citrus thyme vinaigrette

• Estate Grown Caesar Salad 16

  classic Caesar dressing, focaccia garlic croutons, Parmigiano Reggiano

• Add Protein

  chicken 10 salmon 16

Entrees

• Petit Filet Mignon 67

  garlic mashed potatoes, mushroom, leek, bordelaise

• Estate-Raised Grilled Ribeye 69

  sweet potato, gruyere, Brussel’s sprouts, peppercorn bourbon sauce

• Roasted Half Chicken 40

  baby carrots, fingerling potato, grain mustard nage

• Autumn Risotto 39

  Roasted butternut and acorn squash, mushrooms, leeks, toasted pepitas

• Sorrell’s Creek Trout 38

  bok choy, parsnip, pecan gremolata

• Beef Bourguignon 54

  red wine braised beef, onions, mushrooms, garlic whipped potatoes

• Bouillabaisse 52

  P.E.I mussels, Japanese scallops, calamari, fennel, saffron, tomato, baguette

• Seared Scallops 56

  green lentil, bacon lardon, fennel cream, lemon

• Caramel Pumpkin Flan 13

  maple chantilly cream, pecan toffee crunch, pumpkin pie spice tuile, pomegranate spheres

• Eggnog Mousse 12

  gingerbread milk crumble, cranberry orange jam, candied orange peel

• Cherry Nutella Tart 14

  Nutella cake, cherry compote, whipped vanilla ricotta, hazelnuts, amaretto ice cream

• Mocha Cake 13

  chocolate cake, coffee ganache, cinnamon anglaise, sea buckthorn ice cream

Children’s Menu

9 and under, please All entrees include small juice, milk or soda

• Chicken Fingers 11

  with fries and honey mustard

• Spaghetti & Tomato Sauce 10

• Macaroni & Cheese 11

• Grilled Chicken Breast 12

  with potatoes and seasonal vegetables

• Ice Cream 3.5

  Chocolate or Vanilla

Three Course Prix Fixe Meal

$100 adults, $45 youth 15 and under. Reservations Highly Recommended. Call (828) 225-6230

Appetizer

• SWEET POTATO & POBLANO SOUP

  chive olive oil

• House Cured Salmon

  crème fraiche, gremolata, toast point, roasted beets

• ESTATE GREENS SALAD

  honey & orange vinaigrette, poached pears, blue cheese, toasted hazelnuts

• DUCK CONFIT & POTATO GNOCCHI

  pea shoot pesto, crispy sage

• ROASTED VEGETABLE TART

  roasted root vegetables, whipped goat cheese, charred rosemary caramel

Entree

• Herb Crusted Prime Rib

  glazed carrots, garlic whipped potatoes, au jus

• HALIBUT

  mixed grain pilaf, Romanesco and mixed cauliflower, lemon beurre blanc

• Half Roasted Chicken

  marble potatoes, creamed greens, citrus & thyme jus

• ESTATE RAISED PORK CHOP

  mustard butter glazed, apple cider reduction, roasted salsify, braised endive and radicchio

• WILD MUSHROOM RISOTTO

  toasted squash and walnuts

Dessert

• Christmas Bread Pudding

  warm bread pudding style bombe, poppy seeds, cognac sauce

• Tiramisu Yule Log

  joconde sponge cake, mascarpone brandy filling, chocolate ganache, meringue