Cedric’s® Tavern Menu
Reservations
Starters
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House Pickles (Vegetarian / Gluten Free)5
a jar of our fresh house-made cucumber pickles
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Warm House Made Pretzel Rolls (Vegetarian)9
Lusty Monk mustard butter
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Cedric’s Cider Almonds (Dairy Free / Gluten Free)6
Almonds glazed with local cider and bacon
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Tavern Sausage Roll16
sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce
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Crispy Fried Wings (Gluten Free/ Dairy Free Available )16
whole wings in Brown Ale Buffalo sauce or sweet BBQ GF/DF, served with blue cheese and pickled celery
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Corn Meal Fried Clam Strips18
deep fried clam strips, served with ginger cocktail sauce, garnished with pickled onions, and cherry drop peppers
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Baked Brie (Vegetarian)18
mini brie baked until bubbling, topped with cranberry-pistachio compote, fresh thyme, served with crostini
Soup & Salad
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Estate Raised Pork Chili (Gluten Free)12
spiced ground pork, white beans, roasted sweet potato, gently simmered with onions and garlic. Served with a wedge of Irish brown bread
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Soup of the Day11
chef's daily offering of seasonal soup, served with Irish brown bread
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Tavern Salad (Vegetarian)14
a mix of shredded romaine, carrots and broccoli tossed with Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
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Farmer's Green Salad (Vegetarian)14
estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, pickled carrot, cherry tomatoes, and croutons
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Salad Additions:
Grilled Chicken 9
Cast Iron Seared Salmon* 13
Lobster Salad 21
Mains
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Shepherd's Pie (Gluten Free)21
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes
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Tavern Fish & Chips (Dairy Free)26
fresh haddock in Cedric’s Pale Ale batter and fried crispy, french fries and remoulade
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Pub Burger*24
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries
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Tavern Reuben20
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips
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Winter Rigatoni (Vegetarian)23
harissa carrot sauce, tossed with roasted peppers, wilted spinach and garlic, topped with parmesan
Add: Seared Scottish Salmon* 13 or Grilled Chicken 9 -
Lobster RollMKT
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips
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Pork Burger23
blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips
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Ham Sandwich22
toasted wheat bread, roasted cherry mayo, purple cabbage & citrus slaw, and Muenster cheese. Served with a side of tavern chips
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Pan Seared Local Trout29
Sorrells Creek trout, gently smashed golden potatoes, sautéed green beans, topped with an almond and brown butter sauce
Appetizers and Share Plates
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House Pickles 5
Vegetarian/Gluten Free/Dairy Free
a jar of our fresh house-made cucumber pickles
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Warm House-Made Pretzel Rolls 9
Vegetarian
served with Lusty Monk mustard butter
-
Cedric’s Cider Almonds 6
Vegetarian / Gluten Free
Almonds glazed with local cider and bacon
-
Tavern Sausage Roll 16
sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce
-
Crispy Fried Wings 16
whole wings in Brown Ale Buffalo sauce or sweet BBQ GF/DF, served with blue cheese and pickled celery
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Artisan Cheese Plate 19
Our selection of 3 local cheeses, local honey, seasonal preserve, toasted nuts, and crackers
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Corn Meal Fried Clam Strips 18
deep fried clam strips, served with ginger cocktail sauce, garnished with pickled onions, and cherry drop peppers
-
Baked Brie 18
Vegetarian
mini brie baked until bubbling, topped with cranberry-pistachio compote, fresh thyme, served with crostini
Soup and Salad
-
Estate Raised Pork Chili 12
Gluten Free
spiced ground pork, white beans, roasted sweet potato, gently simmered with onions and garlic. Served with a wedge of Irish brown bread
-
Soup of the Day 11
Chef’s daily offering of seasonal soup, served with a wedge of Irish brown bread
-
Tavern Salad 14
Vegetarian
a mix of shredded romaine, carrots and broccoli tossed with Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
-
Farmer’s Green Salad 14
Vegetarian
estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, pickled carrot, cherry tomatoes, and croutons
-
Salad Additions:
Grilled Chicken 9
Cast Iron Seared Salmon* 13
Lobster Salad 21
Mains
-
Shepherd's Pie 21
Gluten Free
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes
-
Tavern Fish & Chips 26
fresh haddock in Cedric’s Pale Ale batter and fried crispy, French fries and remoulade
-
Pub Burger 24
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries
-
Tavern Reuben 20
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips
-
Winter Rigatoni 23
Vegetarian
harissa carrot sauce, tossed with roasted peppers, wilted spinach and garlic, topped with parmesan
Add: Seared Scottish Salmon 23 or Grilled Chicken 9 -
Lobster Roll Market Price
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chip
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Pork Burger 23
blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips
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Chef’s Cut Steak 38
Grilled rotating Estate raised steak cut, roasted winter squash puree, fried marble potatoes, brown butter cauliflower, finished with a grain mustard demi
Add: Buttered Lobster Tail 21 -
Grilled Pork Chop 39
14oz bone-in Estate pork chop, parsnip & potato “champ”, creamy cremini mushroom gravy, wilted greens, and fried garlic
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Ham Sandwich 22
toasted wheat bread, roasted cherry mayo, purple cabbage & citrus slaw, and Muenster cheese. Served with a side of tavern chips
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Pan Seared Local Trout 29
Sorrells Creek trout, gently smashed golden potatoes, sautéed green beans, topped with an almond and brown butter sauce
Desserts
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Tavern Chocolate Cake 14
Chocolate ganache, caramelized chocolate, white chocolate icing, crushed Oreos, vanilla ice cream
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Peanut Butter Pecan Tart 13
Chocolate shell, dark chocolate ganache, honey whiskey caramel, candied pecans, peanut butter ice cream
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Pear Spice Cake 12
Pear curd, pomegranate gelee, cinnamon cream cheese frosting, caramelized white chocolate
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Green Apple Cheesecake 13
Gluten Free
Gingersnap crumble, crème fraiche sorbet, apple cider reduction
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Ice Cream Sandwich 7
Chocolate cookies, salted caramel ice cream, pretzels, peanuts
Includes a beverage, and all entrees except salad include a choice of chef's vegetables, fries or seasonal fruit
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Estate Raised Beef Burger 10
choice of cheese
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Cedric's Corn "Pups" 10
all natural beef hot dog bites fried in cornbread batter
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Chicken Tenders 12
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
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Fish 'N chips 13
lightly battered and fried or grilled haddock, served with crispy fries
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Little Chef's Salad 10
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
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Grilled Cheese Sandwich 9
yellow cheddar cheese melted on house-baked sourdough bread
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Cheddar and Bacon Melt 11
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Cedric's Brownie Sundae 8