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a jar of our fresh house-made cucumber pickles
Lusty Monk mustard butter
Almonds glazed with local cider and bacon
sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce
whole wings in Brown Ale Buffalo sauce or sweet BBQ GF/DF, served with blue cheese and pickled celery
deep fried clam strips, served with ginger cocktail sauce, garnished with pickled onions, and cherry drop peppers
mini brie baked until bubbling, topped with cranberry-pistachio compote, fresh thyme, served with crostini
spiced ground pork, white beans, roasted sweet potato, gently simmered with onions and garlic. Served with a wedge of Irish brown bread
chef's daily offering of seasonal soup, served with Irish brown bread
a mix of shredded romaine, carrots and broccoli tossed with Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing
estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, pickled carrot, cherry tomatoes, and croutons
Grilled Chicken 9 Cast Iron Seared Salmon* 13 Lobster Salad 21
a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes
fresh haddock in Cedric’s Pale Ale batter and fried crispy, french fries and remoulade
two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries
thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips
harissa carrot sauce, tossed with roasted peppers, wilted spinach and garlic, topped with parmesan Add: Seared Scottish Salmon* 13 or Grilled Chicken 9
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips
blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips
toasted wheat bread, roasted cherry mayo, purple cabbage & citrus slaw, and Muenster cheese. Served with a side of tavern chips
Sorrells Creek trout, gently smashed golden potatoes, sautéed green beans, topped with an almond and brown butter sauce
served with Lusty Monk mustard butter
Our selection of 3 local cheeses, local honey, seasonal preserve, toasted nuts, and crackers
Chef’s daily offering of seasonal soup, served with a wedge of Irish brown bread
fresh haddock in Cedric’s Pale Ale batter and fried crispy, French fries and remoulade
harissa carrot sauce, tossed with roasted peppers, wilted spinach and garlic, topped with parmesan Add: Seared Scottish Salmon 23 or Grilled Chicken 9
lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chip
Grilled rotating Estate raised steak cut, roasted winter squash puree, fried marble potatoes, brown butter cauliflower, finished with a grain mustard demi Add: Buttered Lobster Tail 21
14oz bone-in Estate pork chop, parsnip & potato “champ”, creamy cremini mushroom gravy, wilted greens, and fried garlic
Chocolate ganache, caramelized chocolate, white chocolate icing, crushed Oreos, vanilla ice cream
Chocolate shell, dark chocolate ganache, honey whiskey caramel, candied pecans, peanut butter ice cream
Pear curd, pomegranate gelee, cinnamon cream cheese frosting, caramelized white chocolate
Gingersnap crumble, crème fraiche sorbet, apple cider reduction
Chocolate cookies, salted caramel ice cream, pretzels, peanuts
choice of cheese
all natural beef hot dog bites fried in cornbread batter
hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce
lightly battered and fried or grilled haddock, served with crispy fries
sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing
yellow cheddar cheese melted on house-baked sourdough bread
We gladly make menu substitutions to meet special dietary needs; ask your server for our complete Dairy-Free or Gluten-Free menus.*These items may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.