Cedric’s® Tavern Menu

Starters

• House Pickles 5

  ^{Vegetarian, Gluten Free}

  a jar of our fresh house-made cucumber pickles

• Warm House Made Pretzel Rolls 9

  ^Vegetarian

  served with Lusty Monk mustard butter

• Cedric’s Cider Almonds 6

  ^{Dairy Free, Gluten Free}

  Almonds glazed with local cider and bacon

• Tavern Sausage Roll 16

  sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce

• Fried Shrimp Skewer 19

  six shrimp in Cedric’s crispy beer batter, atop an apple & mango chutney, finished with a spiced crema

• Whipped Sweet Potato and Mushroom Toast 16

  ^Vegetarian

  creamy sweet potato spread on toasted brioche, topped with roasted mushrooms, candied walnuts, and orange chili gastrique

• Crispy Fried Wings 16

  whole wings in Brown Ale Buffalo sauce or sweet BBQ ^GF/DF, served with blue cheese and pickled celery

• Baked Brie 18

  ^Vegetarian

  mini brie baked until bubbling, topped with cranberry & pistachio compote, fresh thyme, served with crostini

Soup & Salad

• “Scotch Broth” 12

  rich soup with slow cooked beef, autumn vegetables, and rice in rich hearty broth. Served with house rye crackers

• Soup of the Day 11

  Chef’s daily offering of seasonal soup, served with house rye chips

• Tavern Salad 14

  ^Vegetarian

  shredded romaine, topped with buttermilk vinaigrette, bleu cheese crumbles, toasted sunflower seeds, balsamic cherries and cucumber rounds

• Farmer's Green Salad 14

  ^Vegetarian

  estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, dilly beans, cherry tomatoes, and croutons

• Salad Additions:

  Lobster Salad 21
  Cast Iron Seared Salmon* 13
  Grilled Chicken 9
  

Mains

• Shepherd's Pie 21

  ^{Gluten Free}

  a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes

• Tavern Fish & Chips 26

  ^{Dairy Free}

  fresh haddock in Cedric’s Pale Ale batter and fried crispy, French fries and remoulade

• Pub Burger* 24

  two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries

• Tavern Reuben 20

  thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips

• Roasted Squash Risotto 23

  ^Vegetarian

  creamy risotto folded with sauteed greens, roasted fall squash, topped with apple relish and feathered parmesan
  Add: Seared Scottish Salmon* 13 or Grilled Chicken 9

• Lobster Roll MKT

  lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips

• Fried Brussel Sprout Bowl 24

  ^Vegetarian

  brussel sprouts, butternut squash and parsnip, tossed in maple glaze, served over spiced Carolina gold rice folded with chickpeas, and topped with a pumpkin seed pistou

• Pork Burger 24

  blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips

• Roast Beef Sarnie 24

  shaved Estate Raised beef, bright fall green chimichurri, beef fat onions, and roasted garlic aioli in a toasted roll. Served with tavern chips

• Pan Seared Salmon 29

  ^{Gluten Free}

  served on a tomato, chickpea, and mushroom ragout. Roasted fennel, and a shaved fresh fennel salad

Appetizers and Share Plates

• House Pickles 5

  ^{Vegetarian, Gluten Free, Dairy Free}

  a jar of our fresh house-made cucumber pickles

• Warm House-Made Pretzel Rolls 9

  ^Vegetarian

  served with Lusty Monk mustard butter

• Cedric’s Cider Almonds 6

  ^{Gluten Free, Dairy Free}

  Almonds glazed with local cider and bacon

• Tavern Sausage Roll 16

  sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce

• Whipped Sweet Potato and Mushroom Toast 16

  ^Vegetarian

  creamy sweet potato spread on toasted brioche, topped with roasted mushrooms, candied walnuts, and orange chili gastrique

• Crispy Fried Wings 15

  whole wings in Brown Ale Buffalo sauce or sweet BBQ ^GF/DF, served with blue cheese and pickled celery

• Fried Shrimp Skewer 19

  six shrimp in Cedric’s crispy beer batter, atop a curried apple & mango chutney, finished with a spiced crema

• Baked Brie 18

  ^Vegetarian

  mini brie baked until bubbling, topped with cranberry & pistachio compote, fresh thyme, served with crostini

• Artisan Cheese Plate 19

  Our selection of three local cheese, toasted nuts, crackers, seasonal preserve, and local honey
  
  Add Tinned Fish:
  Razor Clams 25
  Mussels in Escabeche 20
  Scallops en salsa de Viera 20
  
  Add Estate Raised Charcuterie:
  Pork Genoa 18
  Beef Napoli 18

Soup and Salad

• “Scotch Broth” 12

  rich soup featuring slow cooked beef, autumn vegetables, and rice in rich hearty broth. Served with house rye crackers

• Soup of the Day 11

  Chef’s daily offering of seasonal soup, served with house rye chips

• Tavern Salad 14

  ^Vegetarian

  shredded romaine, topped with buttermilk vinaigrette, bleu cheese crumbles, toasted sunflower seeds, balsamic cherries and cucumber rounds

• Farmer’s Green Salad 14

  ^Vegetarian

  estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, dilly beans, cherry tomatoes, and croutons

• Salad Additions:

  Lobster Salad 21
  Cast Iron Seared Salmon* 13
  Grilled Chicken 9

Mains

• Shepherd's Pie 22

  ^{Gluten Free}

  a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes

• Tavern Fish & Chips 26

  ^{Dairy Free}

  fresh haddock in Cedric’s Pale Ale batter and fried crispy, French fries and remoulade

• Pub Burger 24

  two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries

• Tavern Reuben 21

  thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips

• Roasted Squash Risotto 23

  ^Vegetarian

  creamy risotto folded with sauteed greens, roasted fall squash, topped with apple relish and feathered parmesan
  Add: Cast Iron Seared Salmon 23 or Grilled Chicken 9

• Lobster Roll Market Price

  lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips

• Estate-Raised Pork Chop 42

  14-ounce bone-in chop, with beer braised cabbage, pan roasted marble potatoes, topped with pickled mustard seeds

• Pork Burger 24

  blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips

• Estate-Raised New York Strip 52

  12 ounce grilled strip steak, crispy carrot fries, marsala wine demi, wilted fall greens

• Pan Seared Salmon 29

  ^{Gluten Free}

  served on a tomato, chickpea, and mushroom ragout. Roasted fennel, and a shaved fresh fennel salad

• Halibut Francais 40

  ^{Gluten Free}

  pan-fried halibut, white puttanesca with crab, artichoke and capers, served over potato puree with candied lemons

• Roasted Airline Chicken 31

  airline chicken breast, fried Estate greens, celeriac puree, Sweet potato hash with golden raisins, and a rich chicken jus

Desserts

• Tavern Chocolate Cake 14

  Caramel ganache, orange simple syrup, whipped chocolate ganache, vanilla ice cream

• Root Beer Ice Cream Sandwich 9

  Gluten Free

  Root beer ice cream, malted milk blondie, chocolate magic shell

• Strawberry Shortcake 13

  Shortcake biscuit, white chocolate cream, strawberry compote, sweet mint ice cream

• Signature Luminere Dessert Pina Colada Mousse 16

  Gingersnap crumble, crème fraiche sorbet, apple cider reduction

Includes a beverage, and all entrees except salad include a choice of chef's vegetables, fries or seasonal fruit

• Estate Raised Beef Burger 10

  choice of cheese

• Cedric's Corn "Pups" 10

  all natural beef hot dog bites fried in cornbread batter

• Chicken Tenders 12

  hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce

• Fish 'N chips 13

  lightly battered and fried or grilled haddock, served with crispy fries

• Little Chef's Salad 10

  sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing

• Grilled Cheese Sandwich 9

  yellow cheddar cheese melted on brioche bread

• Cheddar and Bacon Melt 11

• Cedric's Brownie Sundae 8