Cedric’s® Tavern Menu

Starters

• House Pickles 5

  Vegetarian / Gluten Free

  a jar of our fresh house-made cucumber pickles

• Warm House Made Pretzel Rolls 9

  Vegetarian

  Lusty Monk mustard butter

• Cedric’s Cider Almonds 6

  Dairy Free / Gluten Free

  Almonds glazed with local cider and bacon

• Tavern Sausage Roll 16

  sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce

• Crispy Fried Wings 16

  Gluten Free/ Dairy Free Available

  whole wings in Brown Ale Buffalo sauce or sweet BBQ GF/DF, served with blue cheese and pickled celery

• Corn Meal Fried Clam Strips 18

  deep fried clam strips, served with ginger cocktail sauce, garnished with pickled onions, and cherry drop peppers

• Baked Brie 18

  Vegetarian

  mini brie baked until bubbling, topped with macerated berry compote, fresh thyme, served with crostini

Soup & Salad

• Creamy Chickpea and Dill Soup 12

  Gluten Free

  chickpeas gently simmered with leeks, carrots and garlic. Served with a wedge of Irish brown bread

• Soup of the Day 11

  chef's daily offering of seasonal soup, served with Irish brown bread

• Tavern Salad 14

  Vegetarian

  a mix of shredded romaine, carrots and broccoli tossed with Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing

• Farmer's Green Salad 14

  Vegetarian

  estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, pickled fennel, cherry tomatoes, and croutons

• Salad Additions:

  Grilled Chicken 9
  Cast Iron Seared Salmon* 13
  Lobster Salad 21

Mains

• Shepherd's Pie 21

  Gluten Free

  a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes

• Tavern Fish & Chips 26

  Dairy Free

  fresh haddock in Cedric’s Pale Ale batter and fried crispy, french fries and remoulade

• Pub Burger* 24

  two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries

• Tavern Reuben 20

  thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips

• Spring Pasta 23

  Vegetarian

  warm fregola pasta tossed with citrus vinaigrette, sweet peas, fava beans, and fennel. Topped with whipped basil ricotta and fried garlic
  Add: Seared Scottish Salmon* 13 or Grilled Chicken 9

• Lobster Roll MKT

  lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chips

• Pork Burger 23

  blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips

• Spiced Ham Sandwich 22

  toasted challah bread, horseradish and roasted garlic mayo, dressed red cabbage, muenster. Served with a side of tavern chips

• Pan Seared Salmon 29

  GF served with garlic “champ”, tomato & mushroom ragout with leeks and sweet peppers, estate pea shoots

Appetizers and Share Plates

• House Pickles 5

  Vegetarian/Gluten Free/Dairy Free

  a jar of our fresh house-made cucumber pickles

• Warm House-Made Pretzel Rolls 9

  Vegetarian

  served with Lusty Monk mustard butter

• Cedric’s Cider Almonds 6

  Vegetarian / Gluten Free

  Almonds glazed with local cider and bacon

• Tavern Sausage Roll 16

  sausage with estate-raised pork, topped with sesame seeds & baked inside puff pastry, served with Dijon dipping sauce

• Crispy Fried Wings 16

  whole wings in Brown Ale Buffalo sauce or sweet BBQ GF/DF, served with blue cheese and pickled celery

• Artisan Cheese Plate 19

  Our selection of 3 local cheeses, local honey, seasonal preserve, toasted nuts, and crackers

• Corn Meal Fried Clam Strips 18

  deep fried clam strips, served with ginger cocktail sauce, garnished with pickled onions, and cherry drop peppers

• Baked Brie 18

  Vegetarian

  mini brie baked until bubbling, topped with cranberry-pistachio compote, fresh thyme, served with crostini

Soup and Salad

• Estate Raised Pork Chili 12

  Gluten Free

  spiced ground pork, white beans, roasted sweet potato, gently simmered with onions and garlic. Served with a wedge of Irish brown bread

• Soup of the Day 11

  Chef’s daily offering of seasonal soup, served with a wedge of Irish brown bread

• Tavern Salad 14

  Vegetarian

  a mix of shredded romaine, carrots and broccoli tossed with Swiss cheese, celery, roasted chickpeas, and bourbon honey mustard dressing

• Farmer’s Green Salad 14

  Vegetarian

  estate-raised artisan lettuces tossed with Biltmore signature honey basil vinaigrette, with shaved radishes and carrots, cucumber rounds, pickled carrot, cherry tomatoes, and croutons

• Salad Additions:

  Grilled Chicken 9
  Cast Iron Seared Salmon* 13
  Lobster Salad 21

Mains

• Shepherd's Pie 21

  Gluten Free

  a blend of estate-raised lamb and beef in a casserole of peas, mushrooms, and garden vegetables, topped with roasted garlic “champs” potatoes

• Tavern Fish & Chips 26

  fresh haddock in Cedric’s Pale Ale batter and fried crispy, French fries and remoulade

• Pub Burger 24

  two grilled 4oz. estate-raised beef patties, Ashe County Cheddar, lettuce, tomato, red onion, served with fries

• Tavern Reuben 20

  thinly sliced corned beef, melted Swiss, sauerkraut, Russian dressing, house-made rye and tavern chips

• Winter Rigatoni 23

  Vegetarian

  harissa carrot sauce, tossed with roasted peppers, wilted spinach and garlic, topped with parmesan
  Add: Seared Scottish Salmon 23 or Grilled Chicken 9

• Lobster Roll Market Price

  lobster tossed in a lemon-dill mayo, served on a butter toasted roll accompanied by crispy Old Bay chip

• Pork Burger 23

  blend of estate-raised ground pork, bacon, and roasted garlic, Irish cheddar, Guinness mayo, sautéed sweet onions, pickle chips, and lettuce, served with a side of tavern chips

• Chef’s Cut Steak 38

  Grilled rotating Estate raised steak cut, roasted winter squash puree, fried marble potatoes, brown butter cauliflower, finished with a grain mustard demi
  Add: Buttered Lobster Tail 21

• Grilled Pork Chop 39

  14oz bone-in Estate pork chop, parsnip & potato “champ”, creamy cremini mushroom gravy, wilted greens, and fried garlic

• Ham Sandwich 22

  toasted wheat bread, roasted cherry mayo, purple cabbage & citrus slaw, and Muenster cheese. Served with a side of tavern chips

• Pan Seared Local Trout 29

  Sorrells Creek trout, gently smashed golden potatoes, sautéed green beans, topped with an almond and brown butter sauce

Desserts

• Tavern Chocolate Cake 14

  Chocolate ganache, caramelized chocolate, white chocolate icing, crushed Oreos, vanilla ice cream

• Peanut Butter Pecan Tart 13

  Chocolate shell, dark chocolate ganache, honey whiskey caramel, candied pecans, peanut butter ice cream

• Pear Spice Cake 12

  Pear curd, pomegranate gelee, cinnamon cream cheese frosting, caramelized white chocolate

• Green Apple Cheesecake 13

  Gluten Free

  Gingersnap crumble, crème fraiche sorbet, apple cider reduction

• Ice Cream Sandwich 7

  Chocolate cookies, salted caramel ice cream, pretzels, peanuts

Includes a beverage, and all entrees except salad include a choice of chef's vegetables, fries or seasonal fruit

• Estate Raised Beef Burger 10

  choice of cheese

• Cedric's Corn "Pups" 10

  all natural beef hot dog bites fried in cornbread batter

• Chicken Tenders 12

  hand-breaded Joyce Farms chicken tenders with honey mustard dipping sauce

• Fish 'N chips 13

  lightly battered and fried or grilled haddock, served with crispy fries

• Little Chef's Salad 10

  sliced grilled chicken breast, bacon, cheddar, carrots, cucumber, tomato and ranch dressing

• Grilled Cheese Sandwich 9

  yellow cheddar cheese melted on house-baked sourdough bread

• Cheddar and Bacon Melt 11

• Cedric's Brownie Sundae 8