Stable Café Menu

Featured Desserts

• Coconut Snowball 14

  Gluten Free

  Coconut mousse, mango gel, coconut joconde, passionfruit sauce, macadamia nut brittle

• Blackberry Crème Brûlée 14

  Gluten Free

  Lemon-lavender bruleed custard, roasted blackberries, blackberry ganache

• Toffee Fudge Cake 14

  Devil’s food cake, toffee soak, fudge sauce, toffee bark, Biltmore vanilla ice cream

• Stonefruit Crostata 14

  Biltmore cornmeal crust, apricot jam, spiced stone fruit, mascarpone cream, caramelized sorghum bourbon sauce, spiced pecans

Non-Alcoholic Beverages

• Signature Lemonade 6

  blackberry, raspberry, or strawberry

• Coke Products & Iced Tea 3.75

• Hot Teas 3.75

• Biltmore Signature Roast Coffee 3.75

  regular and decaf

• Shirley Temple, Cherry Limeade, or Cherry Coke 6

Beer

• Hi Wire Bed of Nails Brown Ale 6.5

• New Belgium Fat Tire 6.5

• Sierra Nevada Pale Ale Draft 8

• Sierra Nevada Torpedo IPA 6.5

• Wicked Weed Pernicious IPA 6.5

• Bud Light 5.5

• Michelob Ultra 5.5

• Cedric’s IPA Draft 8

  Biltmore Exclusive

• Blueridge Cider 8.5

  Gluten Free

• Buckspring Brown Ale 8.5

  (Limited Availability)

Biltmore Estate Wine

• Wine Tasting Flight

  20

  enjoy a three-ounce pour of any three wines

• Biltmore Estate® Limited Release Orange Muscat

  bottle 44 glass 12 quartino 16.5

  floral notes, flavors of navel orange and stone fruits

• Biltmore Estate® Pinot Grigio

  bottle 36 glass 9.5 quartino 13

  light-to-medium body and soft floral hints

• Limited Release Fume Blanc

  bottle 44 glass 12.5 quartino 15

  dry white wine, with notes of honey, oak aged, crisp

• Biltmore® Reserve North Carolina Chardonnay

  bottle 52 glass 13 quartino 18

  rich flavors of honeysuckle, baked apple, and vanilla

• Biltmore Estate® Cardinal’s Crest®

  bottle 42 glass 9.5 quartino 13.5

  red blend with tobacco, herbs, and blackberry aromas

• Vanderbilt Reserve® Sonoma County Pinot Noir

  bottle 58 glass 14 quartino 20

  inviting aromas of cranberry, vanilla, and brown butter

• Vanderbilt Reserve® Alexander Valley Cabernet Sauvignon

  bottle 58 glass 14 quartino 20

  rich flavors of blackberry, dried fig, and black olives

• The Hunt Sonoma County Red Blend

  bottle 64 glass 18 quartino 25

  full-bodied with rich aromas and robust layers of flavor

Luminere Inspired Cocktails

Full Bar Available

• Raspberry Margarita 18

  premium tequila, Cointreau, raspberry syrup, fresh housemade sour, sugar rim, and fresh lime

• Biltmore Old Fashioned 30

  Biltmore select Buffalo Trace Bourbon, angostura bitters, simple syrup, orange, luxardo cherry

• Blackberry & Basil Mule 16

  premium vodka, blackberry puree, Barritts ginger beer, Estate-Grown Basil, fresh lime

• Sparkling Peach Elderflower Spritz 16

  St. Germain Elderflower liquor, Peach Nectar, Biltmore Estate Brut, served over ice Biltmore Estate edible flower

• Chocolate Covered Strawberry Martini 18

  premium vodka, chocolate syrup, Strawberry puree, cream, chocolate & strawberry laced glass

• Sweet & Spicy Biltmore Smash 30

  Biltmore Select Buffalo Trace, jalapeno simple syrup, blackberry puree, and fresh jalapeno

• Lemon Raspberry Martini 16

  Stoli Raspberry Vodka, Deep Edy Lemon Liquor, Biltmore Raspberry syrup , & lemonade

• Peach, White or Blackberry Sangria 12

  Biltmore Estate’s red or white wine, blended with fruit juices, brandy, garnished with fresh fruit

• Emerald Garden 14

  Jamison, Peach Schnapps, Blue Curacao, pineapple juice, simple syrup & lemon lime soda

Luminere Inspired Mocktail

• Nightfall 12

  Strawberry Mint Syrup, Cucumber Simple Syrup, Fresh Lime Juice, and Ginger Beer

Lunch

$14. Includes a choice of potato chips or French fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Candlelight Christmas Prix Fixe Dinner

Available only November 3, 2026–January 10, 2026 - Three-course dinner; price based on entrée selection. *Menu subject to change.

Additional Starters

• Artisan Cheese Board 28

  Vegetarian

  Locally Sourced and Crafted Cheese with Candied Walnuts, Dried Cherry Mostarda, Pickled and Fresh Accompaniments, House Made Sourdough Crackers, Fresh Honeycomb

• Oven Roasted Skillet Burrata 18

  Pickled Grape and Fried Rosemary Relish, Crispy Country Ham, Served House Made Focaccia

Three Course Dinner Menu

PRICE BASED ON ENTREE SELECTION

First Course

• Harvest Squash Bisque

  Vegetarian, Gluten Free

  Coconut Creme, Roasted Pear and Rosemary Chutney

• Roast Pear and Goat Cheese Salad

  Gluten Free

  Maple Roasted Pear, Artisan Lettuce, Dried Cherries, Candied Pumpkin Seeds, Shaved Red Onion, Goat Cheese, Tahini Maple Vinaigrette

• Everything Bagel Wedge

  Honey Gem Lettuce, Cherry Tomatoes, Caramelized Onion Jam, Crispy Country Ham, Cornbread Crumb, Blue Cheese, Buttermilk Ranch, Everything Bagel Seasoning

Dinner Entrees

• Grilled Beef Tenderloin Filet Mignon 95

  Gluten Free

  8oz filet, Whipped Potatoes, Roasted Baby Carrots, Lobster Butter, Port Wine Bordelaise

• Dry Aged Duroc Pork Chop 85

  Gluten Free

  12 oz, Twelve Day Dry Aged Grilled Pork Chop, Fire Roasted Sweet Potato, Estate Greens, Dried Cherry Mostarda

• Pan Seared Atlantic Salmon 60

  Gluten Free

  Boursin Polenta, Fire Roasted Corn and Marinated Tomato Succotash, Herb Salsa Verde, Chili Crisp

• Wild Mushroom Risotto 50

  Vegetarian, Gluten Free

  Arborio Rice, Roasted Wild Mushrooms, Estate Greens, Brie Cheese, Sage

• Red Wine Braised Short Rib 70

  Gluten Free

  Whipped Potatoes, Port Wine Bordelaise, Pickled Grape and Fried Rosemary Relish

• Confit Duck Ragu 65

  Bucatini Pasta, Tomato and Red Wine Duck Ragu, Parmesan, Estate Basil and Orange Gremolata

Desserts

• Sticky Toffee Pudding

  Cardamom Spiced Date Sponge, Orange Toffee Soak, Whipped Cream

• Black Forrest Brownie

  Chocolate Ganache, Cherry Sauce, Chocolate Soil

• White Chocolate Amaretto Crème Brulée

  White Chocolate Amaretto Custard, Cranberry Compote, Sugared Almonds

Available Select Nights

Starters and Shareables

• Chilled Peach and Tomato Coconut Gazpacho 11

  Basil Crème Fraiche

• Biltmore Estate Cornbread 12

  Biltmore Honey Butter, Candied Walnuts, Green Onion

• Grilled Peach and Burrata 16

  Heirloom Tomato, Estate Hot Honey, Estate Basil Oil, Sea salt, Balsamic Glaze, House Made Sourdough Cracker

• Country Ham Croquette 14

  Fried Country Ham and White Cheddar Croquettes

Field-to-Table Salads

featuring estate-grown hydroponic artisan lettuces

• Mixed Greens Side Salad 14

  Artisan lettuces, Biltmore Cucumber, Cherry Tomato, Shaved Carrots, Red Onion, Biltmore Estate Honey Basil Vinaigrette

• Italian Chopped Salad 18

  Shredded Iceberg, Mozzarella, Shaved Red Onion, Sweety Drop Peppers, Pepperoncini’s, Cherry Tomatoes, Crispy Chickpeas, Lemon and Herb Breadcrumb

• Baby Iceberg Wedge 16

  Tobacco Onions, Tomato Bacon Jam, Blue Cheese, House Ranch, Chopped Egg, Everything Bagel Seasoning

Luminere Inspired Entrees

• Roasted Carolina Springer Mountain Chicken 32

  Carrot Puree, Estate Hot Honey, Candied Walnut

• Biltmore Estate Steak Frites 55

  10oz Grilled Estate New York Strip, Shoestring Fries, Black Pepper Jus, Garlic Aioli, Chimichurri Butter

• Dry Aged Duroc Pork Chop 44

  12 oz, Twelve Day Dry Aged Grilled Pork Chop, Butter Potato Puree, Sauteed Estate Greens, Cherry Drop Pepper and Vidalia Onion Jus

• Blistered Sweet Corn Risotto 28

  Heirloom Tomato Salad, Estate Cornbread Crumb, Parmesan Cheese

• Market Fish 34

  Roasted Baby Squash, Soft Polenta, Tomato Beurre Blanc, Chimichurri Butter

Signature Selections

All sandwiches served with french fries unless noted. Gluten-free bread or buns are available upon request

• Biltmore Grilled Burger 24

  Two Black Angus Beef Patties, Aged Cheddar Cheese, Lettuce, Tomato, Onion with Dijonnaise on a Brioche Bun Served with a Pickle Spear

• Smoked Trout BLT 24

  Sweet Tea Brined Local Sorrell’s Creek Trout, Applewood Smoked Bacon, Basil Aioli, Tomato, Lettuce, on Ciabatta

• Asheville Hot Fried Pork Sandwich 25

  House Made B&B Pickles, Lettuce, Pimento Beer Cheese, and Estate Hot Honey on a Toasted Brioche Bun

• Estate Lamb Burger 25

  Fire Roasted Sweet Peppers, Whipped Feta, Pickled Onion, Basil Aioli, Arugula, Brioche Bun

Featured Desserts

• Bilt S’mores Signature 14

  Graham cracker cake, double chocolate mousse, smoked chocolate ganache, house made graham cracker, toasted passionfruit marshmallow, passionfruit sauce

• Stonefruit Crostata 14

  Biltmore cornmeal crust, apricot jam, spiced stone fruit, mascarpone cream, caramelized sorghum bourbon sauce, spiced pecans

• Blackberry Crème Brulee 14

  Lemon-lavender bruleed custard, roasted blackberries, blackberry ganache