Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Enjoy fall’s colorful glory… then explore King Tut’s story.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
Crème fraiche and North Carolina apple relish
whipped sorghum butter, candied pecans, green onions
16 hour house-smoked pulled pork, white cheddar queso, green chilies, fire roasted corn, pico de gallo, fried corn tortilla chips
Nueske’s bacon, Appalachian hot honey, chives
artisan lettuces, cucumber, cherry tomatoes, red onion, carrots, basil-honey vinaigrette
Roasted squash, diced apples, dried cranberries, hardboiled egg, shaved parmesan, bacon, chopped kale, artisan mixed greens, maple vinaigrette
Candied pecans, artisan lettuce, dried cranberries, shaved red onion, crumbled gorgonzola cheese, champagne vinaigrette
chicken salad 11 smoked pulled pork 12 pulled chicken 11 sautéed shrimp 12
Applewood smoked pulled pork, local Spicewalla roasted chicken, Cheerwine bbq baked beans, cheddar cheese grits, southern potato salad, vinegar coleslaw, house pickled vegetables, served with Carolina honey mustard and cranberry bbq
slow roasted, all-natural chicken with local Spicewalla dry rub, roasted garlic whipped potatoes, Cheerwine bbq baked beans, Carolina honey mustard barbecue sauce
Estate braised beef, Cabernet sauce, winter vegetables, roasted garlic whipped potatoes, grilled bread, herbs
Arborio rice, roasted wild mushrooms, leeks, brie cheese, fresh thyme pulled chicken 11 sautéed shrimp 12
buttery seared shrimp, Nueske’s bacon, cheddar cheese grits, roasted tomatoes, roasted red pepper jam
Sea island red peas, black eyed peas, roasted root vegetable medley, roasted tomato, marinated artichoke, served over wild rice
two Black Angus beef patties, cheddar cheese, lettuce, tomato, onion with garlic aioli on a toasted brioche bun with a pickle spear smoked bacon 5 caramelized onions 3
Appalachian style, 16-hour house-smoked pulled pork with coleslaw on a toasted brioche bun with a side of cranberry barbecue sauce
white meat chicken, dried cranberries, Granny Smith apples, celery, diced onions, mayonnaise, spices, and artisan mixed greens on a croissant with a pickle spear and potato chips
Sliced turkey, brie cheese, estate mixed greens, tomato, red onion, apple relish, roasted garlic aioli, on sourdough
local Sorrell’s Creek trout, Nueske’s bacon, tomato, lettuce, roasted red pepper jam, and garlic aioli on toasted sourdough bread, served with a pickle spear
classic red velvet cake layered with cream cheese frosting blended with chocolate cookie pieces and Bailey’s Irish Cream
Spiced pumpkin custard, caramelized sugar and whipped cream, candied pepitas and maple cookie
Brownie with peanut butter crunch, chocolate caramel mousse with double chocolate ganache, caramel sauce and chopped peanuts
Layers of house made ladyfingers, bourbon mascarpone, apple compote and cinnamon crunch, whipped cream and an apple crisp
blackberry, raspberry, or strawberry
regular and decaf
enjoy a three-ounce pour of any three wines
floral notes, flavors of navel orange and stone fruits
light-to-medium body and soft floral hints
crisp and refreshing with tropical and citrus notes
rich flavors of honeysuckle, baked apple, and vanilla
red blend with tobacco, herbs, and blackberry aromas
inviting aromas of cranberry, vanilla, and brown butter
rich flavors of blackberry, dried fig, and black olives
full-bodied with rich aromas and robust layers of flavor
premium vodka, Godiva Chocolate Liqueur, cream, white chocolate leaf
premium rum, grapefruit and lime juices, sage & ginger infused honey, ginger beer, vanilla sweet & salty rim
premium gin, local apple cider, lime juice, ginger beer
premium vodka, Kahlua, cream, pumpkin, cinnamon sprinkle
premium tequila, Cointreau, local apple cider, cinnamon sugared rim
Biltmore Woodford Reserve Bourbon, maple syrup
Biltmore Woodford Reserve Bourbon, local apple cider
premium gin, ginger beer, hot local apple cider
Biltmore Estate’s red or white wine, blended with fruit juices, brandy, garnished with fresh fruit
with honey mustard
with choice of cheese
Locally and Internationally sourced Crafted Cheese with Marcona Almonds, Lavash Crackers, Pickled and Fresh Accompaniments, Lusty Monk Mustard
Shaved fennel, and dried fig, toasted walnuts, clementine oranges, honey, shaved parmesan, toasted baguette
Crème fraiche, North Carolina Apple Relish
Candied pecans, radicchio, Estate artisan lettuce, dried cranberries, shaved red onion, gorgonzola cheese, champagne vinaigrette
Roasted Beets, Clementine Oranges, Estate artisan lettuce, Whipped Goat Cheese, za’atar spiced granola, maple Vinaigrette
8oz filet, garlic whipped potatoes, roasted baby carrots, Lobster Butter, Red Wine Demi-Glace
Bourbon sorghum glaze, sweet potato puree, crispy Brussel sprouts, pecan bacon jam
Wild rice, crispy Brussel sprouts, celery and apple salad, maple vinaigrette, crème fraiche
Arborio rice, roasted wild mushrooms, leeks, brie cheese, fresh thyme
Roasted winter vegetable, cheddar cheese grits, red wine jus, North Carolina apple relish
Chorizo, red wine braised lentils, marinated tomato, pea and carrot medley, apricot glaze
Blackened shrimp, brie cheese grits, marinated tomato, Nuesk’s bacon, BBQ butter sauce, roasted red pepper jam
New York style cheesecake, graham cracker shell, spiced berry compote and whipped cream
Glazed brown sugar pound cake with roasted pecans, butterscotch liqueur mascarpone, chocolate sauce
dark chocolate mousse with chocolate sauce, chocolate covered espresso beans
with an apple chip