Stable Café Menu

Lunch Starters & Sharables

• Roasted Tomato and Red Pepper Bisque (Vegetarian)

  11

  Estate Basil Pistou

• Southern Cornbread (Vegetarian)

  12

  Whipped Sorghum Butter, Candied Pecans, Appalachian Hot Honey, Green Onion

• Pulled Pork Nachos

  20

  16 Hour House-Smoked Pulled Pork, White Cheddar Queso, Pickled Red Onion, Pico de Gallo, House Made Red BBQ Sauce, Cotija Cheese, Tortilla Chips

Field to Table Entrée Salads

Featuring estate-grown hydroponic artisan lettuces

• Mixed Greens Side Salad (Gluten Free / Vegan)

  14

  artisan lettuces, cucumber, cherry tomatoes, red onion, carrots, basil-honey vinaigrette

• Citrus and Beet Salad (Vegetarian)

  18

  artisan lettuces, roasted beets, oranges, shaved carrots, whipped goat cheese, candied pecans, honey-basil vinaigrette

• Chopped Romaine Caesar (Vegetarian)

  18

  shredded kale, lemon herb bread crumb, parmesan cheese, caesar dressing

Taste of Appalachia

• The Appalachian Sampler (Gluten Free)

  38

  applewood smoked pulled pork, local Spicewalla roasted chicken, Cheerwine barbeque baked beans, cheddar cheese grits, southern potato salad, coleslaw, house pickled vegetables, served with Carolina honey mustard and house made red barbeque

• Carolina Springer Mountain Chicken (Gluten Free)

  Leg Quarter 16 Breast Quarter 18 Half Chicken 28

  Slow-roasted chicken with local Spicewalla dry rub, garlic whipped potatoes, blistered green beans, Carolina honey mustard Barbecue Sauce

• Beef Bourguignon

  32

  Estate braised beef, Cabernet sauce, roasted garlic whipped potatoes, grilled Bread, herbs

• Winter Squash Risotto (Vegetarian / Gluten Free)

  24

  butternut squash puree, shaved cauliflower, delicate squash, parsnips, crispy sage, bourbon sorghum glaze pulled chicken 11 sautéed shrimp 12

• Low Country Shrimp and Grits (Gluten Free)

  32

  seared Shrimp, applewood smoked bacon, cheddar cheese grits, smoked tomato butter, roasted red pepper jam

Signature Sandwiches

All sandwiches served with french fries unless noted. Gluten-free bread or buns are available upon request.

• Stable Burger*

  24

  two Black Angus beef patties, cheddar cheese, lettuce, tomato, onion with garlic aioli on a toasted brioche bun with a pickle spear smoked bacon 5 caramelized onions 3

• Smoked Pork Barbeque Sandwich

  18

  Appalachian style, 16-hour house-smoked pulled pork with coleslaw on a toasted brioche bun with a side of house made red barbecue sauce

• Chicken Salad Sandwich

  18

  white meat chicken, dried cranberries, celery, diced onions, mayonnaise, spices, and artisan mixed greens on a croissant with a pickle spear and potato chips

• Smoked Trout BLT

  24

  local Sorrell’s Creek trout, applewood smoked bacon, tomato, lettuce, roasted red pepper jam, and garlic aioli on toasted sourdough bread

Featured Desserts

• Butterscotch Crème Brulee 14

  Gluten Free

  Butterscotch custard topped with caramelized sugar, rum-raisin poached pears and sea salt whipped cream

• Almond Croissant Bread Pudding 14

  Croissants baked in vanilla custard with almond frangipane. Served with raspberry caramel sauce

• Toffee Fudge Cake 14

  Chocolate cake soaked with toffee sauce and filled with rich dark chocolate fudge. Served with Biltmore vanilla ice cream

Non-Alcoholic Beverages

• Signature Lemonade 6

  blackberry, raspberry, or strawberry

• Coke Products & Iced Tea 3.75

• Hot Teas 3.75

• Biltmore Signature Roast Coffee 3.75

  regular and decaf

• Shirley Temple, Cherry Limeade, or Cherry Coke 6

Beer

• Hi Wire Bed of Nails Brown Ale 6.5

• New Belgium Fat Tire 6.5

• Sierra Nevada Pale Ale Draft 8

• Sierra Nevada Torpedo IPA 6.5

• Wicked Weed Pernicious IPA 6.5

• Bud Light 5.5

• Michelob Ultra 5.5

• Cedric’s IPA Draft 8

  Biltmore Exclusive

• Blueridge Cider 8.5

  Gluten Free

• Buckspring Brown Ale 8.5

Biltmore Estate Wine

• Wine Tasting Flight

  20

  enjoy a three-ounce pour of any three wines

• Limited Release Orange Muscat

  bottle 44 glass 12 quartino 16.5

  floral notes, flavors of navel orange and stone fruits

• Pinot Grigio

  bottle 36 glass 9.5 quartino 13

  light-to-medium body and soft floral hints

• Vanderbilt Reserve® Alexander Valley Sauvignon Blanc

  bottle 52 glass 13 quartino 18

  crisp and refreshing with tropical and citrus notes

• Biltmore® Reserve North Carolina Chardonnay

  bottle 52 glass 13 quartino 18

  rich flavors of honeysuckle, baked apple, and vanilla

• Biltmore Estate® Cardinal’s Crest®

  bottle 42 glass 9.5 quartino 13.5

  red blend with tobacco, herbs, and blackberry aromas

• Vanderbilt Reserve® Sonoma County Pinot Noir

  bottle 58 glass 14 quartino 20

  inviting aromas of cranberry, vanilla, and brown butter

• Vanderbilt Reserve® Alexander Valley Cabernet Sauvignon

  bottle 58 glass 14 quartino 20

  rich flavors of blackberry, dried fig, and black olives

• The Hunt Sonoma County Red Blend

  bottle 64 glass 18 quartino 25

  full-bodied with rich aromas and robust layers of flavor

Cocktail Features

Full Bar Available

• Chocolate Martini 18

  premium vodka, chocolate liqueur, cream, chocolate & caramel laced glass

• Stable Bourbon Smash 18

  Maker’s Mark, simple syrup, fresh orange juice, and cinnamon stick

• Cranberry Mule 16

  premium vodka, cranberry juice, lime juice, ginger beer

• Blackberry Margarita 18

  premium tequila, Cointreau, Biltmore Raspberry syrup, sugared rim

• Lemon Raspberry Martini 16

  Maker’s Mark, Luxardo Cherry, Orange, Bitters, Maple Syrup

• Maple Old Fashioned 18

  Maker’s Mark, Luxardo Cherry, Orange, Bitters, Maple Syrup

• Spiked Apple Cider 14

  Captain Morgan with your choice of chilled or warm local cider

• Apple White or Maple Cinnamon Red Sangria 12

  Biltmore Estate’s red or white wine, blended with fruit juices, brandy, garnished with fresh fruit

• Emerald Garden 14

  Jamison, Peach Schnapps, Blue Curacao, pineapple juice, simple syrup & lemon lime soda

• Spiked Hot Cocoa 14

  Choice of: Rumple Minze Peppermint Schnapps, Disaronno Amaretto Liquor, Frangelico Hazelnut Liqueur, and topped with whipped Cream

Lunch

$14. Includes a choice of potato chips or French fries and a small beverage

• Chicken Tenders

  with honey mustard

• Biltmore Junior Burger

  with choice of cheese

• Junior Barbeque Sandwich

• Grilled Cheese Sandwich

Available Select Nights

Starters and Shareables

• Roasted Tomato and Red Pepper Bisque 11

  Biltmore Estate Basil Pistou

• Biltmore Estate Cornbread 12

  Biltmore Honey Butter, Candied Pecans, Green Onion

• Pickled Plum and Burrata Toast 18

  Country ham, Biltmore honey, Whipped Burrata, Toasted Beene Seeds, House Made Multigrain Sourdough Bread, Estate Micro Greens

• Artisan Cheese Board 30

  Locally sourced crafted cheeses, Marcona almonds, Grilled Toast Points, pickled accompaniments, Marinated Olives, Rotating Seasonal Fruit, Lusty Monk mustard

Field-to-Table Salads

featuring estate-grown hydroponic artisan lettuces

• Mixed Greens Side Salad 14

  Artisan lettuces, Biltmore Cucumber, Cherry Tomato, Shaved Carrots, Red Onion, Biltmore Estate honey-basil and Sunflower Vinaigrette

• Strawberry and Feta 18

  Artisan Lettuces, Smoked Almonds, Feta Cheese, Crispy Chickpeas, Asparagus, Watermelon Radish, Biltmore Estate Honey-Basil and Sunflower Vinaigrette

• Chopped Romaine Caesar 18

  Cornbread Crouton, Parmesan Cheese, Caesar dressing

Luminere Inspired Entrees

• Roasted Carolina Springer Mountain Chicken 28

  Half Chicken, Whipped Potatoes, Spring peas, Baby Carrots, Bourbon and Cherry Glaze, Fennel and Citrus slaw

• Beef Tenderloin Filet 55

  8oz. filet, Whipped Potatoes, Black Garlic Butter, Grilled Asparagus, Tobacco Onions, Red Wine Glace

• Bone-In Grilled Pork Chop 48

  Bourbon Sorghum Glaze, Hoppin John, Pork Jowl and Brussel Sprout Salad, Pickled Plums

• Seared Grouper 42

  Smashed Fingerling Potatoes, Creamed Biltmore Estate Bok Choy, Chimichurri Aioli, Asparagus Tip and Carrot Salad

Signature Selections

All sandwiches served with french fries unless noted. Gluten-free bread or buns are available upon request

• Biltmore Grilled Burger 24

  Two Black Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Onion with Garlic Aioli on a Toasted Brioche bun Served with a Pickle Spear

• Smoked Trout BLT 24

  Sweet Tea Brined Local Sorrell’s Creek Trout, Applewood Smoked Bacon, Tomato, Lettuce, Roasted Red Pepper Jam, and Garlic Aioli on Toasted Sourdough Bread

• Pork Barbeque Sandwich 18

  Appalachian Style 16-hour House- Smoked Pulled Pork with Coleslaw on a Toasted Brioche Bun served with a side of Ancho Chili Blueberry Barbeque Sauce

Featured Desserts

• Blueberry Mousse Cake 14

  Blueberry compote, lemon-passionfruit cremeux, blueberry mousse and almond sponge

• Orange Honey Crème Brulee 14

  Creamy custard bruleed and topped with macerated berries and a honey tuille

• Raspberry Praline Profiterole 14

  Giandju cream, raspberry jam, served with roasted hazelnuts and chocolate sauce