Christmas Wishes from Edith

On Christmas Eve of 1895, George Vanderbilt opened the doors of Biltmore House to welcome family and friends into his home for the first official time. The following day he invited the estate’s many employees and their children into the Banquet Hall where they found a space filled with music, sweet treats and an enormous tree sparkling with lights and laden with gifts for all. In 1898, Mr. Vanderbilt was joined in passing out the presents by his new bride Edith, who was elated with the festive tradition and continued on each year thereafter finding new ways to share the joy of this season. 

Edith’s good friend Anna Wheeler, the wife of the estate’s veterinarian, often helped the Vanderbilts organize exceptional holiday events such as theatrical readings of Dickens’ A Christmas Carol for estate employees.  In an unpublished memoir, Anna reflected back on these special times and the many ways in which Edith carried the true spirit of Christmas year-round.

[Her] work among the mountaineers [and] the charm of her personality soon made her a friend of all who were fortunate enough to know her…. celebrations … were held in the banqueting hall of Biltmore House…. The brilliant tree, in its magnificent setting, the faces of those surrounding it, and the beautiful and gracious hostess are never to be forgotten.

A decade after George Vanderbilt’s death, Edith remarried, settling in Rhode Island and Washington, DC with her husband Senator Peter Gerry.  She dedicated much of her time to political endeavors, particularly to supporting those serving in the military and to promoting literacy and educational efforts.  And though she did not reside at Biltmore full-time, it’s touching to know that she, too, never forgot.  Nestled snugly among papers in our archives are many decades of holiday greetings sent between the former Mrs. Vanderbilt and estate superintendent Chauncey Beadle.  Edith wrote year after year sending her love and best Christmas wishes to those living and working on the estate.

To me, the century-old holiday traditions here illustrate how deeply the Vanderbilts treasured family and community.  Telegram after telegram in our archives serve as tokens of recognition that Biltmore was home for Edith Vanderbilt.. .and that this timeless, magical place was never far from her heart at Christmas-time.  Just as Edith wrote to those she held dear, we send you Best Wishes for Christmas and the New Year!

Our Annual Christmas Party

For more than 120 years, Biltmore has celebrated the holidays with a party for employees and their families. Today's annual gathering begins with a warm welcome from Bill Cecil Jr., great grandson of George Vanderbilt. The party is something staff looks forward to every year, and it's a wonderful opportunity to see co-workers and their loved ones fill the halls of Biltmore House. Children sit on Santa’s lap and whisper their wishes, while staff members hand them gift chosen as carefully for them as those that Edith Vanderbilt selected for earlier generations. This beloved tradition was started by George Vanderbilt when he first opened his new home on Christmas Eve 1895.

Children sit with Santa and Mrs. Claus at the Biltmore Christmas partyMaking a list and checking it twice

In October 1898, George and Edith Vanderbilt returned to Biltmore after a June wedding in Paris and an enviably long honeymoon. Mrs. Vanderbilt quickly settled into her new home and became involved in the lives of the families living on the estate. Within weeks of her arrival, our archival correspondence documents that she had already begun planning the holiday celebrations for estate staff.

Each year, Edith gathered the names of each of the children on the estate and carefully selected items she thought they would like. A “Christmas Tree Fund” was established to purchase gifts. Anna Wheeler, the wife of estate veterinarian and a close friend of Edith Vanderbilt, sometimes helped with the holiday preparations. In an unpublished memoir, Anna fondly described these special times:

Mrs. Vanderbilt kept a book in which the individual presents were recorded yearly; her idea was to avoid duplication, but it served another purpose in assisting [her] in the better knowledge of each family. It was just another example of her predominate kindness and her executive ability. Mrs. Vanderbilt did the buying, and labeling and wrapping of all those many gifts.”  

Edith Vanderbilt's Christmas list for Biltmore familiesGifts for all

Given the Vanderbilts’ conscious support of the community, it’s no surprise that they believed in buying local. Edith made a point of purchasing the majority of toys and gifts from area merchants, though some specialty items were also ordered from F.A.O. Schwartz, an upscale department store in New York City. For the adults, gifts tended to be practical in nature. For her first Christmas here, Edith purchased comforters, mufflers and shawls from H. Redwood & Co. in Asheville.  For the youngest members of the estate, treats of special sweets, clothing, games, and toys were standard gifts.  Leaving no detail un-attended, Mrs. Vanderbilt personally labeled and wrapped these goodies, using one of the bedrooms in Biltmore House as her staging area. Anna recalled that the room “assumed the appearance of a Santa Clause storage place.”

A family enjoys Biltmore's Christmas party

Describing a scene almost identical to what still takes place today, Mrs. Wheeler wrote, “Every family received a package which contained a gift for each member. The brilliant tree, in its magnificent setting… the faces of those surrounding it, and the beautiful and gracious hostess are never to be forgotten.”

Enjoy our seasonal celebration with your family

Make Biltmore part of your family's holiday tradition by learning more about our Christmas at Biltmore and Candlelight Christmas Evenings celebrations.

Images:
— Featured image: Children of a Biltmore employee enjoy meeting Santa and Mrs. Claus at Biltmore's annual Christmas party
— First image: Santa and Mrs. Claus listen to children's Christmas wishes
— Second image: Receipt for Edith Vanderbilt's 1898 Christmas order from F.A.O Schwartz in New York
— Third image: Floral Design Manager Cathy Barnhardt enjoys Biltmore's Christmas party with her family, ca. 2010

Thank you to those who serve and have served

A flag containing an array of stars hangs in the Banquet Hall of Biltmore House to honor Biltmore employees who served during World War I. Its 53 stars represent each person – 50 blue stars mark those who returned home, and the three gold stars represent those who died in action.

Today, Nov. 12, 2012, we honor the men and women who have served our country, and those who were and are employed by Biltmore.

Edith Vanderbilt commissioned the flag, known as the Service flag, in 1920. These flags grew in popularity during World War I after Army Captain Robert L. Queissner of the Fifth Ohio Infantry designed and patented a flag to honor his two sons serving on the front line.

In 2005, Biltmore’s Museum Services team had a reproduction of the flag made, which had hung in the Banquet Hall for more than 80 years. It had deteriorated over time and eventually it could no longer support its own weight.

For many years, we knew that one of the blue stars represented Herbert Noble, an English butler who worked in Biltmore House. In 1930, journalist Louis Graves wrote:

“Herbert Noble had been employed at the Vanderbilt home before the war; he had begged to be released to go to England and enlist; and he had come back to America with his ribbon, his wounds, and his memories of the great adventure, and had found his old job waiting for him.”

Herbert’s star was the only one to which we could attach a name. Until last week, that is.

The Museum Services team recently discovered new information about the Service flag through ongoing cataloging and research of the many thousands of documents in the Biltmore Archives. Within these documents exists the elusive list of 52 employees – 49 men and 3 women – who are remembered by these stars. Not all worked at the estate, but some worked at Biltmore Estate Industries and Biltmore Hospital as well. Just like Herbert Noble, many of those who returned to the U.S. after the war went back to their jobs, as Edith Vanderbilt made sure their jobs would be waiting for them when they got home. The identity of the 53rd star, a gold one that is not on the list and presumably added later, is still a mystery.

So now the process of researching the names, positions and stories of those on the list begins.

Biltmore House hosts share the flag’s history with our guests every day, noting that the names have never been known or confirmed. It’s exciting to think that now they’ll be able to share this new discovery with our guests.

Vanderbilt-Inspired Picnic Recipes & Tips

A picnic while visiting Biltmore is a great way to enjoy the pastoral views of the historic estate’s sprawling gardens and grounds, similar to the Vanderbilts and their guests over a century ago.

Make the most of your next picnic with these expert tips plus estate chef recipes for a Vanderbilt-inspired picnic complete with Biltmore wine pairings.

Pauline Dresser, Edith Vanderbilt’s sister, attending a picnic in Langrolay-sur-Rance, France, 1895.

Picnicking with the Vanderbilts

During the Victorian era, picnics were often elaborate, and creating a suitably “rustic” ambiance might require more effort than a formal banquet. Hampers full of special delicacies were carried to remote outdoor locations along with a bewildering array of china and glassware, chairs, cushions, ground covers, tents, sunshades, games, and amusements—plus all the children, pets, and any guests who happened to be visiting.

Picnic Island in the Lagoon on Biltmore Estate, circa 1900.

On Biltmore Estate, the Vanderbilt family enjoyed picnics at a special location known as “Picnic Island,” which you can see situated in the Lagoon. At Edith Vanderbilt’s request, a swinging bridge (no longer there) was added for easy access to Picnic Island and estate rangers ensured there was no poison ivy growing there—a task modern picnickers know all too well!

We also know that Mrs. Vanderbilt planned a picnic in May of 1915 on nearby Busbee Mountain, and we have multiple picnic baskets, metal serveware and food canisters included, in our archival collection.

Be sure to pack Biltmore Wines for your next picnic!

Try these modern-day expert picnic tips:

Thank goodness today’s picnics are much simpler! By keeping everything quick and easy, you can enjoy the entire experience from start to finish—even without chairs and fine china. Here are a few tips from our estate experts.

  • Choose a location that offers a scenic view to take in nature’s beauty for your next picnic at Biltmore!
  • Slice a loaf of fresh bread and your favorite cheese into wedges (eliminates the need for utensils), then pair it with wine. Consider our refreshing Biltmore Sauvignon Blanc with goat cheeses or our Cabernet Sauvignon with savory smoked Gouda.
  • Bring along finger-friendly foods such as olives, nuts, and fresh veggies or fruit for a little extra texture.
  • Make a variety of sandwiches the night before. That way, you can be ready to picnic the next day with no prep. Sandwiches also mean you don’t have to bring many separate items—everything’s already combined into a tasty package.
  • Set the scene with a few special touches, such as fresh flowers or a favorite quilt as a picnic cloth.
  • A sparkling wine like our Biltmore Estate Pas de Deux Sparkling makes any occasion special—and won’t leave a stain if spilled on cloth.
  • Grab-and-go snacks or light bites from an estate restaurant or shop are also a great option for a memorable picnic at Biltmore without the fuss.

(Please note: Guests with estate admission, an overnight stay, or an Annual Pass are permitted to picnic on Biltmore Estate. If picnicking on the estate, outside food is only permitted in designated areas.  Outside alcohol and tailgating—including the use of tents, grills, multiple camping chairs/tables, and large coolers—are not permitted anywhere on estate grounds.)

couple enjoys a picnic
A picnic is a picturesque way to enjoy the great outdoors throughout the seasons on Biltmore Estate. 📸 by @camrynglackin

Try these Biltmore-inspired picnic recipes:

Whether you are taking in the views at Biltmore or relaxing at your local park, here are a few recipes and wine pairings our estate chefs recommend for enjoying your next picnic Vanderbilt-style.


Holiday Bacon Deviled Eggs

Pair with Biltmore Estate Blanc de Blancs

Serves 24

Ingredients:

  • 12 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper

Method:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  • Pipe into egg whites.
  • Refrigerate or keep cool until serving.

Harvest Turkey Sandwich with Blackberry-Whole Grain Mustard

Pair with Biltmore Pinot Noir

Yields one sandwich.

Ingredients:

  • 2 slices of focaccia bread, toasted
  • Small handful of fresh baby arugula
  • 2 slices of cooked bacon
  • 2 oz of sliced brie
  • 5 oz of smoked turkey, thinly sliced
  • Blackberry-Whole Grain Mustard*

Blackberry-Whole Grain Mustard Ingredients:

  • 3 fresh blackberries
  • 1/2 oz Whole Grained Mustard

Method:

  • Prepare the mustard by mashing the berries and mix with mustard and set aside.
  • Toast the focaccia, spread the mustard on the top portion of the bread after it is toasted, place the turkey on the bottom, then the sliced brie and add the bacon and arugula and lastly place the top of the focaccia and serve.

Herb Marinated Grilled Vegetables

Pair with Biltmore Sauvignon Blanc

Yields about 6 servings

Ingredients:

  • 2 zucchini, sliced 1/4 inch thick
  • 2 yellow squash, sliced 1/4 inch thick
  • 2 portabella mushrooms, remove gills
  • 1 red bell pepper, seeds and stem removed, cut in 6 pieces
  • 1 bunch asparagus, remove bottom two inches and discard
  • 1 red onion, sliced 1/4 inch thick
  • 1 vine-ripe tomato, sliced 1/4 inch thick
  • 2 garlic cloves, minced
  • 6 oz olive oil
  • 1/2 bunch flat leaf parsley, chopped
  • 2 sprigs rosemary, chopped
  • 6 sprigs fresh thyme, chopped
  • Salt and pepper to taste

Method:

  • Place oil, garlic, and herbs in a large mixing bowl and stir together. Add all remaining vegetables to bowl except portabellas. Toss vegetables with oil mixture.
  • On a separate plate, rub the portabella with some of the oil mixture on both sides of it.
  • Let vegetables marinate for 10–15 minutes at room temperature. Drain any excess oil off of the vegetables and grill each piece for 1–2 minutes on each side. If the grill flares up, remove more oil from the vegetables. Place vegetables on a platter. Can be served hot or chilled.

Smoked Mozzarella and Gemelli Salad

Pair with Biltmore Pinot Grigio

Yields 8-10 servings

Ingredients:

  • 3/4 pound Smoked Mozzarella, large diced
  • 3/4 cup Parmesan Cheese – grated
  • 1 pound Gemelli pasta
  • 1/2 cup spinach, julienne
  • 1 large red bell peppers, julienne
  • 3/4 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1/4 cup parsley, chopped
  • 1/2 cup red onion, small dice
  • 1 tablespoon +2 teaspoon garlic, minced
  • 1/4 cup sour cream
  • 1 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1/8 teaspoon Tabasco
  • 1 teaspoon kosher salt

Method:

  • In a large pot of boiling, salted water, cook pasta until just tender to the bite. Drain and shock in ice water. Drain again thoroughly and place in large mixing bowl. Add smoked mozzarella, parmesan, spinach, red peppers, red onion, and parsley.
  • In a separate bowl, assemble dressing by adding mayonnaise, sour cream, garlic, red wine vinegar, honey, lemon juice, Tabasco, black pepper, and salt. Whisk together.
  • Add dressing to pasta mix and toss together gently, using a rubber spatula. Refrigerate until needed.

Mudslide Cookies

Pair with Biltmore Estate Blanc de Noir

Yields 1 dozen large cookies or 4 dozen small cookies

Ingredients:

  • 8 oz. chocolate, unsweetened
  • 1 pound, 8 oz. chocolate, bittersweet
  • 4 oz. butter
  • 8 each eggs
  • 1 pound, 8 oz. sugar
  • 1 tablespoon vanilla extract
  • 4 oz. cake flour
  • 2 1/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 pound, 12 oz. chocolate chips
  • 8 oz. walnuts

Method:

  • Melt the chocolates and butter together. Beat together the eggs, sugar, and vanilla.
  • Add the chocolate mixture to the egg mixture. Add the flour, baking powder, and salt. Add the chocolate chips and walnuts. Dough will firm as it sits.
  • Scoop and bake at 325 F for 10–14 minutes.