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Discover Biltmore’s Working Winery

Wine & Food 03/23/22

Written By Jean Sexton

Discover Biltmore’s working winery and learn how we handcraft our award-winning Biltmore wines.

Biltmore’s Wine History

George Vanderbilt was known as a thoughtful collector of wines who wove an appreciation for fine wines into the fabric of the Biltmore experience, making it part of his legacy for gracious living.

While Mr. Vanderbilt introduced the pleasures of wine to Biltmore, it was his grandson, William A.V. Cecil, who had the vision and determination to develop vineyards and a winery at his family’s estate in the early 1970s.

Creating Biltmore’s working winery

Biltmore Winery Clock Tower at sunset
A Blue Ridge Mountain sunset behind Biltmore Winery’s iconic clock tower

In 1983, renovation began on the estate’s original dairy barn to convert it into a state-of-the-art winery, complete with production facilities, a tasting room, and a wine shop.

Bill Cecil, Jr., son of William A.V. Cecil and great-grandson of George Vanderbilt, assumed a leadership role in overseeing the project. “It wasn’t easy to turn an old barn into a new working winery,” said Bill, “but we knew it was important to keep the integrity of the original structure, and that helped us make each decision along the way.”

Sharon Fenchak, Biltmore Winemaker, with a syphon
Winemaker Sharon Fenchak draws wine from a barrel with a type of syphon called a wine thief in the Barrel Room at the Winery

Biltmore Winemaker Sharon Fenchak

Since the Biltmore Winery opened in 1985, we attribute much of our success to our talented winemakers: Philippe Jourdain, Bernard Delille, and Sharon Fenchak, who joined the Winery team as assistant winemaker in 1999 and was promoted to winemaker in 2003.

Sharon now oversees Biltmore Wines as winemaker and vice president. Just like her predecessors, Sharon remains committed to handcrafting Biltmore Wines with the philosophy of keeping each wine true to varietal character, food-friendly, and consistent from vintage to vintage.

Steel tanks in Biltmore's working winery
Steel tanks used in the winemaking process at Biltmore

“Tastes change over time,” said Sharon. “Our wines are crafted in a classic style, but we keep our production facility up-to-date and we take advantage of technology and trends that help us improve our skills. It’s very important that we constantly learn more about what our guests enjoy so we can continue to produce wines they seek out here at the estate or savor in their own homes.”

Biltmore’s vineyard

According to Philip Oglesby, Vineyard Supervisor, Biltmore’s harvest season begins in late August with early-ripening white varietals such as Chardonnay. Vineyard crews pick grapes by hand throughout September and into October, giving the red varietals like Cabernet Sauvignon and Cabernet Franc more time to mature.

Workers pick Chardonnay grapes in Biltmore's vineyard
Vineyard crews picking grapes by hand in Biltmore’s vineyard on the west side of the estate

“Within hours of being harvested, the grapes grown in our own vineyard on the west side of the estate are brought to the crush dock behind the Winery,” said Philip. “As the next phase of the winemaking process begins, we look forward to learning which wines will be created—especially those that earn the Biltmore® Reserve label that honors exceptional North Carolina vintages from Biltmore and our local growing partners.” 

Although most wineries specialize in either still or sparkling wines, we handcraft both here at the estate—just another distinction that sets Biltmore’s working winery apart.

Hand holding glass of Biltmore wine at our working winery
Make a reservation for your complimentary tasting at Biltmore’s working winery!

Cheers to our working winery and our handcrafted wines!

Join us at the Winery to enjoy the fruits of our labor! Make reservations to savor complimentary tastings of our wines in the Tasting Room, take a deeper dive into our working winery with a Red Wine and Chocolate Tasting, or simply relax at the Wine Bar with any of our wines by the glass or bottle. 

Purchase Biltmore wines at the estate and online—or become a member of the Vanderbilt Wine Club and enjoy having our wines shipped directly to your door each season.

Featured image: Biltmore Winery entrance in Antler Hill Village
 

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Sally J. Tanner
2 years ago

What is your shipping policy? We would like to purchase wine, but reside in Georgia. Will you not ship to our address in Georgia? Could you pease state your policy?

Asha patel
1 year ago

can the public partake in the grape harvesting process?

Chris Shogum
1 year ago

Is it possible to tour the vineyard?

Mike P!!!
5 months ago
Reply to  Jean Sexton

Has this Vine to Wine tour resumed?

Lynn Suddith
4 months ago

Is there anywhere we can view the vineyard?

Denise
3 months ago

Can we go to the winery without buying a ticket for the whole estate tour? Is it open to the general public?

Christy
27 days ago

What type of grapes are grown on the Estate?

White V
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