Exclusive Deerpark Dining Experiences
Deerpark Dining Event:
A Shared Seasonal Celebration
Join us for a very special dining event* at our multi-award-winning Deerpark. An original estate barn converted into a restaurant in 1979, this Passholder-favorite venue is the perfect setting for a truly memorable dining experience.
Picture Deerpark beautifully bedecked for Christmas. Within this yuletide wonderland, an elegant sparkling wine and hors d’oeuvres reception awaits. Afterward, you savor a family-style, chef-crafted feast with Biltmore wine pairings, the inspirations for which are Christmas at Biltmore™ and our beloved Western North Carolina region.
Your festive evening continues with an array of decadent desserts, after-dinner drinks, and dancing to live music provided by Passholder-favorite band, Diverse Groove.
This perfect holiday date night (or friends’ holiday night out!) concludes with special attendee gifts for all, and the presentation of Bistro and Village Social Gift Certificates and seasonally-themed Biltmore Gift Baskets to the evening’s lucky winners!
We look forward to hosting you for this Passholder-exclusive, unique-to-Biltmore special event!
*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire is Formal/Semi-Formal.
Tickets on sale soon; please check back later.
Cost
$235 per person
Plus tax, gratuity included
Seating arrangement
Multiple Tables, 8–10 guests per table
Groups who wish to be seated at the same table must reserve as one reservation.
Date and time
Friday, December 18, 2026
Sparkling reception at 6 p.m.
Dinner 6:45 p.m.–8 p.m.
Live music & dancing 8:30–10:30 p.m.
Event ends at 10:30 p.m.
Contact
800-413-9787
Deerpark Menu
A Shared Seasonal Celebration
Friday, December 18, 2026
First Course
(Plated)
Estate Baby Gem Lettuce, 48-Month Aged Parmesan, Ciabatta Crisp, Roasted Tomato, White Anchovy, Traditional Caesar Dressing
Main Course
(Family Style)
Lusty Monk Mustard and Herb-Crusted Beef Tenderloin
Wassail and Porcini Demi-Glace
Fennel-Dusted Black Grouper
Tahitian Vanilla Beurre Blanc, Crispy Leek
Smoked Bourbon Maple Glazed Brussel Sprouts
Pancetta, Gruyere
Vermont Cheddar and Chestnut Savory Bread Pudding
Warm Cottage Dill Rolls
Vermont Cultured Butter
Dessert
(Stationed, served after dinner)
Chef Shannon’s Selection of Holiday Inspired Desserts
Spice Cake Roulade
Eggnog Crème Brûlée
Blood Orange Tart
Chocolate and Pistachio Macarons
Upcoming experiences
Friday, February 12, 2027
Hearts and Harmony
A romantic evening at Biltmore
Check back for details
Saturday, April 24, 2027
Biltmore in Bloom
A celebration of spring’s return
Check back for details
