Deerpark Dining Event:
A Taste of Spring

Join us for an immersive dining experience at Deerpark featuring Avermore fine jewelry and Founder and Creative Director Aubrey Vanderbilt Cecil Baliles. A special night with a fifth-generation descendant of George and Edith Vanderbilt, this memorable event brings history and heritage together in the original estate barn that was converted into a restaurant in 1979.

After an elegant sparkling wine and hors d’oeuvres reception, you’ll enjoy a multi-course plated dinner, each exquisite course of which reveals a key moment in Aubrey’s Biltmore story, from her time as a member of the estate’s agricultural team to the genesis of Avermore. As you dine, you’ll hear from Aubrey about Avermore heirloom-style jewelry and her sources of inspiration.

The highlight of the evening is an exclusive Avermore jewelry show and pop-up shop. Showcasing Aubrey’s collections in a beautifully-styled setting, this is a rare opportunity to explore singular works of art in the presence of the designer who conceived them.

Each attendee will receive a complimentary gift. In addition, attendees can enter for a chance to win Bistro and Village Social Gift Certificates, Biltmore Gift Baskets, and a sterling silver signet ring from Avermore’s Commodore Collection. Radiating confidence and pride, this classic piece was inspired by the marble lions that guard the Biltmore House entrance.

Don’t miss this Passholder-exclusive, unique-to-Biltmore special event!

*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire: anything from dressy casual to semi-formal.

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Location

Deerpark

Cost (includes gratuity) plus tax
$180 per adult

Seating Arrangement
Multiple tables, 8–10 guests per table
Groups who wish to be seated at the same table must reserve as one reservation

Date and Time
Friday, April 10, 2026
Sparkling Reception at 6 p.m.
Dinner at 6:30 p.m.
Dessert 8:30 p.m.
Event ends at 9:30 p.m.

Contact
800-413-9787

Special Village Hotel Offer!

Inviting you to make a night of it, Village Hotel is offering 15% off your April 10 stay, which includes roundtrip shuttle service between the hotel and Deerpark for A Taste of Spring!

Menu

Avermore Biltmore Annual Passholder Dinner
Friday, April 10, 2026

 

Commodore

Lion’s Mane Mushroom “Steak”- Parmesan Custard
Mushroom Broth – Crouton – Caviar

 

Oak Sitting Room

Tea and Citrus Poached Halibut
English Peas, Mountain Ramps & Heirloom Carrots – Clams – Pea Purée
Field to Table Flowers – Vadouvan

 

Emerald in the Butter Dish

Biltmore® Grown Cornbread with Biltmore Honey Emerald Butter

 

Berkshire Pork Variations

Biltmore® Grown Berkshire Loin Chop – Braised Belly with Chili Glaze
Pickled Mustard Seeds – Charred Spring Onion Salsa Verde – Pork Jus
Creamy Biltmore® Grown Grits – Field to Table Cabbage

 

Edith’s Bedroom

Princess Cake
Light Sponge Cake – Diplomat Cream – Raspberry Preserves