Deerpark Dining Event:
Stars, Stripes & Sips

Join us for a very special dining event* at Deerpark. An original estate barn converted into a restaurant in 1979, this multi-award-winning, Passholder-favorite venue is the perfect setting for a truly memorable dining experience.

Your festive 4th of July mix-and-mingle reception/dinner features wine, beer, mocktails, passed hors d’oeuvres, and an exceptional array of regionally-inspired fare. Artfully arranged at chef stations, each flavorful course is paired with a different holiday mocktail.

Mingle with our talented chefs as you visit each chef station. Watch as they prepare and serve culinary delights. Savor the opportunity to chat, toast, and dine with fellow Passholders in a relaxing, convivial atmosphere buoyed by live music, summer yard games, and an open bar.

All guests receive a special event attendee gift, and several lucky winners will be awarded seasonally-themed Biltmore Gift Baskets and Bistro Dining Certificates!

We look forward to welcoming you for another Passholder-exclusive, unique-to-Biltmore special event.

*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire is anything from Casual to Dressy Casual.  

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Location

Deerpark

Cost (includes gratuity) plus tax
$175 per Adult
$90 per Youth Ages 10-16
$45 per Child Ages 9 & Under

Seating Arrangement
Mix & Mingle Atmosphere with
Multiple Small & Large Tables, including Standing Tables

Date and Time
Friday, July 4, 2025
Reception featuring Wine, Beer & Mocktails 4:30–5:15 p.m.
Chefs Stations Dinner with Open Bar 5:15–7:30 p.m.
Event ends at 7:30 p.m.

Contact
800-413-9787

Menu

Stars, Stripes, and Sips Dinner
Friday, July 4

 

Station 1

Individual Jars of Compressed Watermelon, Shaved Red Onion, Feta Cheese, Heirloom Grape Tomato, Smoked Arbequina Olive Oil, Balsamic Pearls, Micro Basil

Milk-Braised Estate Pork, Spicy Broccoli Rabe Salad, Torched Aged Provolone Roasted Garlic Aioli, Local Hoagie Roll

Maine Lobster Salad, Estate Bibb Lettuce, Toasted Brioche, Truffled Parmesan Kennebec Chips

5’ Carved Italian Grinder

Mini Red Velvet and Chocolate Whoopie Pies

 

Station 2

Grilled Hill Country Peaches, Creamy Burrata, Blackened Pecans, Baby Arugula, Bourbon-Honey Vinaigrette

Crispy Braised Pork Belly, Black Truffle Estate Grits, Sorghum Molasses Glaze

Carved Oak Smoked Brisket, Black Garlic Barbeque, Ghost Pepper Chimichurri, Cheddar Drop Biscuits

Blackened Gulf Shrimp, Blue Corn Tostada, Blood Orange Pickled Onions Avocado Crema, Micro Amaranth

Honey Cornbread Shortcake, Bourbon-Soaked Blackberry and Strawberry, Vanilla Mascarpone

 

Station 3

Radicchio Cup, Pickled Berries, Rainbow Swiss Chard, Baby Arugula, Mimolette, Torn Croutons, Chipotle and Estate Honey Vinaigrette

Individual Skillets of Truffle Gouda and Rock Shrimp Macaroni and Cheese, Smoked Ritz Cracker Crumble

Pimento Cheese Hushpuppies, Alabama White Sauce, Pickled Shallot

Whole Hog Sandwich, House Vinegar BBQ Sauce, Brussel and Pomegranate Slaw, Pretzel Bun

Butter Cake, Macerated Berries, Whipped Crema Foam

 

Station 4

Pan-Seared Chilean Sea Bass, Imperial Black Rice and Crimson Quinoa, McConnell Farms (Hendersonville, NC) Apple and Kohlrabi Slaw

Jake’s Farm (Candler, NC) Heirloom Tomato and Cucumber Gazpacho, Estate Basil Oil, Three Graces Dairy (Marshall, NC) Goat Cheese, Toasted Pistachios

Cornmeal-Encrusted North Atlantic Lobster, Cilantro Crema, Estate Microgreen and Pea Shoot Salad

Strawberry Hill USA (Chesnee, SC) Strawberry Cake with Lemon Curd and Chantilly Cream, Strawberry Powder

darë (Weaverville, NC) Assorted Vegan Cheesecake Truffles

Upcoming Deerpark Dining Events

Friday, September 5

Fall Harvest Dinner

Celebrate Biltmore Wine’s 40th year.

Friday, December 12

Jingle & Mingle Gala and Dance

Join us for a “merry” good time!

Friday, February 13, 2026

Sweetheart Soirée and Dance

Dine, dance, and romance!