Exclusive Deerpark Dining Experiences

Join us for a very special dining event* at Deerpark. An original estate barn converted into a restaurant in 1979, this Passholder-favorite venue is the perfect setting for a truly memorable dining experience.

A celebration of Biltmore Wine’s 40th year, Fall Harvest kicks off with a wine and beer reception that features passed hors d’oeuvres and a sumptuous fall harvest grazing board.

Your evening continues with an inviting array of chef stations, each of which features three exquisite harvest-inspired dishes crafted by a different estate chef. After savoring these culinary delights, each paired with a Biltmore wine, you and your guests will crown the evening’s “Best Chef Station” champion!

Mix and mingle with our chefs as they vie for the prize in the spirit of friendly competition. Chat, toast, dine, and confer with fellow Passholders in a relaxing atmosphere buoyed by live music and an open bar. Enjoy an engaging presentation by Biltmore Executive Winemaker, Sharon Fenchak. Also available: a pop-up shop showcasing a variety of Biltmore Wines!

At night’s end, each guest will receive a special event attendee gift, and several lucky winners will be awarded Bistro Dining Certificates and seasonally-themed Biltmore Gift Baskets.

We look forward to hosting you for this Passholder-exclusive special event!

*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire is anything from Casual to Dressy Casual.