Discover the many ways to save on Biltmore tickets!
Which of our splendid overnight options meets your specific needs?
Experience the world’s most complete King Tut experience… before it’s gone.
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
Join us for an immersive dining experience at Deerpark featuring Avermore fine jewelry and Founder and Creative Director Aubrey Vanderbilt Cecil Baliles. A special night with a fifth-generation descendant of George and Edith Vanderbilt, this memorable event brings history and heritage together in the original estate barn that was converted into a restaurant in 1979.
After an elegant sparkling wine and hors d’oeuvres reception, you’ll enjoy a multi-course plated dinner, each exquisite course of which reveals a key moment in Aubrey’s Biltmore story, from her time as a member of the estate’s agricultural team to the genesis of Avermore. As you dine, you’ll hear from Aubrey about Avermore heirloom-style jewelry and her sources of inspiration.
The highlight of the evening is an exclusive Avermore jewelry show and pop-up shop. Showcasing Aubrey’s collections in a beautifully-styled setting, this is a rare opportunity to explore singular works of art in the presence of the designer who conceived them.
Each attendee will receive a complimentary gift. In addition, attendees can enter for a chance to win Bistro and Village Social Gift Certificates, Biltmore Gift Baskets, and a sterling silver signet ring from Avermore’s Commodore Collection. Radiating confidence and pride, this classic piece was inspired by the marble lions that guard the Biltmore House entrance.
Don’t miss this Passholder-exclusive, unique-to-Biltmore special event!
*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire: anything from dressy casual to semi-formal.
Location
Deerpark
Cost (includes gratuity) plus tax $180 per adult
Seating Arrangement Multiple tables, 8–10 guests per table Groups who wish to be seated at the same table must reserve as one reservation
Date and Time Friday, April 10, 2026 Sparkling Reception at 6 p.m. Dinner at 6:30 p.m. Dessert 8:30 p.m. Event ends at 9:30 p.m.
Contact 800-413-9787
Inviting you to make a night of it, Village Hotel is offering 15% off your April 10 stay, which includes roundtrip shuttle service between the hotel and Deerpark for A Taste of Spring!
Lion’s Mane Mushroom “Steak”- Parmesan Custard Mushroom Broth – Crouton – Caviar
Tea and Citrus Poached Halibut English Peas, Mountain Ramps & Heirloom Carrots – Clams – Pea Purée Field to Table Flowers – Vadouvan
Biltmore® Grown Cornbread with Biltmore Honey Emerald Butter
Biltmore® Grown Berkshire Loin Chop – Braised Belly with Chili Glaze Pickled Mustard Seeds – Charred Spring Onion Salsa Verde – Pork Jus Creamy Biltmore® Grown Grits – Field to Table Cabbage
Princess Cake Light Sponge Cake – Diplomat Cream – Raspberry Preserves