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Which of our splendid overnight options meets your specific needs?
Enjoy summer’s simple pleasures… then explore King Tut’s treasures!
Discover Biltmore’s rare and beautiful objets d’art—furnishings, paintings, tapestries, and more.
Join us for a very special dining event* at Deerpark. An original estate barn converted into a restaurant in 1979, this multi-award-winning, Passholder-favorite venue is the perfect setting for a truly memorable dining experience.
Your festive 4th of July mix-and-mingle reception/dinner features wine, beer, mocktails, passed hors d’oeuvres, and an exceptional array of regionally-inspired fare. Artfully arranged at chef stations, each flavorful course is paired with a different holiday mocktail.
Mingle with our talented chefs as you visit each chef station. Watch as they prepare and serve culinary delights. Savor the opportunity to chat, toast, and dine with fellow Passholders in a relaxing, convivial atmosphere buoyed by live music, summer yard games, and an open bar.
All guests receive a special event attendee gift, and several lucky winners will be awarded seasonally-themed Biltmore Gift Baskets and Bistro Dining Certificates!
We look forward to welcoming you for another Passholder-exclusive, unique-to-Biltmore special event.
*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire is anything from Casual to Dressy Casual.
Location
Deerpark
Cost (includes gratuity) plus tax $175 per Adult $90 per Youth Ages 10-16 $45 per Child Ages 9 & Under
Seating Arrangement Mix & Mingle Atmosphere with Multiple Small & Large Tables, including Standing Tables
Date and Time Friday, July 4, 2025 Reception featuring Wine, Beer & Mocktails 4:30–5:15 p.m. Chefs Stations Dinner with Open Bar 5:15–7:30 p.m. Event ends at 7:30 p.m.
Contact 800-413-9787
Individual Jars of Compressed Watermelon, Shaved Red Onion, Feta Cheese, Heirloom Grape Tomato, Smoked Arbequina Olive Oil, Balsamic Pearls, Micro Basil
Milk-Braised Estate Pork, Spicy Broccoli Rabe Salad, Torched Aged Provolone Roasted Garlic Aioli, Local Hoagie Roll
Maine Lobster Salad, Estate Bibb Lettuce, Toasted Brioche, Truffled Parmesan Kennebec Chips
5’ Carved Italian Grinder
Mini Red Velvet and Chocolate Whoopie Pies
Grilled Hill Country Peaches, Creamy Burrata, Blackened Pecans, Baby Arugula, Bourbon-Honey Vinaigrette
Crispy Braised Pork Belly, Black Truffle Estate Grits, Sorghum Molasses Glaze
Carved Oak Smoked Brisket, Black Garlic Barbeque, Ghost Pepper Chimichurri, Cheddar Drop Biscuits
Blackened Gulf Shrimp, Blue Corn Tostada, Blood Orange Pickled Onions Avocado Crema, Micro Amaranth
Honey Cornbread Shortcake, Bourbon-Soaked Blackberry and Strawberry, Vanilla Mascarpone
Radicchio Cup, Pickled Berries, Rainbow Swiss Chard, Baby Arugula, Mimolette, Torn Croutons, Chipotle and Estate Honey Vinaigrette
Individual Skillets of Truffle Gouda and Rock Shrimp Macaroni and Cheese, Smoked Ritz Cracker Crumble
Pimento Cheese Hushpuppies, Alabama White Sauce, Pickled Shallot
Whole Hog Sandwich, House Vinegar BBQ Sauce, Brussel and Pomegranate Slaw, Pretzel Bun
Butter Cake, Macerated Berries, Whipped Crema Foam
Pan-Seared Chilean Sea Bass, Imperial Black Rice and Crimson Quinoa, McConnell Farms (Hendersonville, NC) Apple and Kohlrabi Slaw
Jake’s Farm (Candler, NC) Heirloom Tomato and Cucumber Gazpacho, Estate Basil Oil, Three Graces Dairy (Marshall, NC) Goat Cheese, Toasted Pistachios
Cornmeal-Encrusted North Atlantic Lobster, Cilantro Crema, Estate Microgreen and Pea Shoot Salad
Strawberry Hill USA (Chesnee, SC) Strawberry Cake with Lemon Curd and Chantilly Cream, Strawberry Powder
darë (Weaverville, NC) Assorted Vegan Cheesecake Truffles
Celebrate Biltmore Wine’s 40th year.
Join us for a “merry” good time!
Dine, dance, and romance!