Exclusive Deerpark Dining Event
Twilight in the Garden
Join us for a fun-filled dining event* at Deerpark. An original estate barn converted into a restaurant in 1979, this Passholder-favorite venue is the perfect setting for a magical midsummer night’s dining experience.
Set amid the estate’s lush summer landscape, your evening kicks off with a laid-back, pre-dinner reception: tasty light bites, refreshing drinks, live music, and lots of fun-for-all-ages yard games! Afterward, you’ll mingle with talented chefs who’ve curated an artful array of dining stations, each laden with fresh seasonal dishes and sumptuous sweet treats.
Enjoy an open bar featuring Biltmore wine, beer, signature cocktails, mocktails, and soft drinks, bask in the glow of a summer sunset, and share special moments with special people.
All guests receive a special event attendee gift, and, at evening’s end, lucky winners will be awarded seasonal Biltmore gift baskets and gift certificates to Bistro and Village Social.
We look forward to welcoming you for this Passholder-exclusive, unique-to-Biltmore event!
*Seating is limited. Dates, time, menus, themes, guest speakers, and giveaways are all subject to change. Suggested attire: casual.
Cost (includes gratuity) plus tax
$175 per Adult
$90 per Youth (ages 10–16)
$45 per Child (ages 9 & under)
Seating Arrangement
Mix of small and large tables, including standing tables
No reserved or assigned seating
Date and Time
Friday, July 17, 2026
Pre-dinner reception at 5:30 p.m.
Stations dinner at 6 p.m.
Raffle drawing 7:30 p.m.
Event ends at 8 p.m.
Contact
800-413-9787
Deerpark Menu
Twilight in the Garden
Friday, July 17, 2026
Reception
Southern Style Grazing Table
Dinner stations
Smoked and Baked Potato Bar (Chef-Attended)
Smoked and Baked Idaho Potatoes, Smoked Cheddar Cheese, Pimento Cheese, Pepper Jack Cheese, Green Onions, Caramelized Onion, Pickled Jalapeño, Chopped and Charred Broccolini, Roasted Corn, Nueske’s Bacon Lardons, Biltmore® Grown Beef Chili, Chopped Brisket, Grilled Chicken, Kansas City BBQ Sauce, Jalapeño and Avocado Crema, Chipotle Aioli, Beer Cheese Sauce
Whole Sweet Summer Corn Station (Chef-Attended)
Traditional Melted Butter, Garlic and Herb Butter, Siracha Salt, Truffle Salt, Lemon Rosemary Salt, Smoked Sea Salt, Parmesan Cheese, Flaming Hot Cheeto Powder, Bacon Powder, Crispy Potato Crumbles, Pork Rind Crumbles
Maine Lobster Roll Station (Chef-Attended)
Butter-Toasted New England Style Hot Dog Buns, Chilled Maine Lobster Salad or Chilled Shrimp and Lump Crab Salad
House Made Kennebec Potato Chips
Protein Station (Chef-Attended)
House-Smoked Baby Back Ribs, Mesquite-Smoked Biltmore® Grown Brisket, Chipotle and Apple-Brined Char-Grilled Chicken Thighs
Bourbon Peach BBQ Sauce, Vinegar BBQ Sauce, Comeback Sauce
Biltmore® Grown Honey Corn Bread, Cheddar Drop Biscuits
Whipped Sea Salt Butter
Summertime Sides
Country Style Macaroni and Cheese, Kettle-Cooked Baked Beans, Braised Collard Greens, Vinegar Coleslaw, Watermelon Wedges with Raspberry & Lime Syrup, Crisp Cucumber and Tomato Salad with Red Wine Vinegar and Olive Oil, BLT Pasta Salad
Dessert
Chef Shannon’s Selection of Summertime Treats
Individual Dirt Pudding
Confetti Cake Pops
Strawberry Pretzel Salad Trifle
Lemon Tarts
Triple Chocolate Mousse – GF
Pecan Rum Cake
Upcoming experiences
Friday, September 18, 2026
Harvest at Biltmore
Dining amid autumn ambiance
Check back for details
Friday, December 18, 2026
Celebrate the Season
Holiday dinner dance festivity
Check back for details
Friday, February 12, 2027
Hearts and Harmony
A romantic evening at Biltmore
Check back for details
