Celebrate with Sensational Sangria Recipes

Celebrate the warmer months with these sensational sangria recipes featuring your favorite Biltmore wines! Whether you’re a fan of reds, whites, or rosés, there’s a perfect option in the following recipes to help you create fun and fruity sangrias for solo sipping and friendly gatherings all season long.

Purchase our award-winning wines in estate shops, online, or find a Biltmore wine retailer near you.

White Wine Sangria

Bottle of Biltmore Estate Sauvignon Blanc and glasses of sangria with fruit garnish.
Biltmore Estate Sauvignon Blanc is the star of this refreshing white sangria dreamed up by Marley Goldin / @marleysmenu following a complimentary wine tasting at Biltmore Winery. (Photo courtesy of @marleysmenu.)

Sip on this delightful Sauvignon Blanc-based sangria recipe, created for Biltmore by Marley Goldin of @marleysmenu.


  • 2 lemons, washed and sliced in wheels
  • 2 limes, washed and sliced in wheels
  • ½ cup granulated sugar
  • ¼ cup triple sec
  • 1 bottle of Biltmore Estate® Sauvignon Blanc (or your favorite Biltmore white wine)
  • 1 ½ cups strawberries, washed, tops removed, halved
  • 2 cups club soda
  • Ice


  • Into a large pitcher, add the lemon and lime slices and granulated sugar. Muddle for 30 seconds until the sugar combines with the citrus juices.
  • Add the triple sec, then stir to combine.
  • Add the Biltmore Estate® Sauvignon Blanc and sliced strawberries to the pitcher and stir again.
  • Just before serving, add ice and club soda. Serves 8.
  • Tip: This recipe can be made up to 24 ahead of time! The longer the fruit sits in the liquid, the more its flavor infuses. Hold off on adding the club soda and ice until just before serving.

Masterpiece Sangria

Four bottles of Biltmore Masterpiece Collection wine with orchid labels
Biltmore Masterpiece Collection White and Rosé Wines

Although traditional sangria recipes tend to feature red wines, this version with our Biltmore Masterpiece Collection White or Rosé Wines is a cool, refreshing treat for warm weather. Enjoy with friends and, should you have any leftover (we doubt you will!), freeze it for a fun take on grown-up popsicles or slushies.


  • 1 bottle Biltmore® Masterpiece Collection White Wine or Rosé Wine
  • 4 ounces simple syrup
  • 4 ounces brandy
  • 2 ounces of freshly squeezed orange juice
  • 2 ounces of freshly squeezed lime juice
  • 2 ounces of freshly squeezed lemon juice
  • 2 limes, sliced in wheels
  • 1 lemon, sliced in wheels then halved
  • 1 Fuji apple, cubed
  • 1 Anjou pear, cubed
  • 1 mango, cubed
  • Seeds from ½ pomegranate (optional)


  • Combine all ingredients in a large pitcher and stir until well mixed, adding pomegranate seeds at the end for presentation as they tend to fall to the bottom after stirring.
  • Serve over ice. If sangria sits overnight, add simple syrup to taste as additional juices will come forward the next day. 
  • Serves 4-6.

Cardinal’s Crest Red Sangria

Biltmore Estate Cardinal's Crest wine with a pitcher of sangria
Biltmore Estate® Cardinal’s Crest wine is perfect for sipping, savoring, and sangria!

Take time for yourself with a glass of Cardinal’s Crest Red Sangria—the perfect sparkling treat for a leisurely Sunday morning brunch or a long afternoon on the porch.



  • Add the first 6 ingredients to a small pitcher or shaker; mix until combined.
  • Pour over ice in a wine glass and top with 1 ounce sparkling wine and garnish with lime and orange wedges.
  • Serves 1, but can be easily multiplied for sharing.