Celebrate Summer with Sensational Sangrias

Celebrate summer with our sensational sangrias featuring Biltmore wines!

Whether you’re a fan of red, white, or rosé, there’s a perfect option in the following recipes to help you to create a fun and fruity sangria to celebrate summer all season long.

Biltmore wines provide great summer sipping
Enjoy a refreshing pitcher of sangria made with our Spring Release White Wine

White Spring Sangria

Although this recipe features our Spring Release White Wine, it makes a a perfect pitcher of refreshing white sangria for any season. Enjoy with friends and if you have any left over (we doubt you will!), freeze into a round of grown-up popsicles or slushies.

• 1 bottle Biltmore® Spring Release White Wine
• 4 ounces simple syrup
• 4 ounces brandy
• 2 ounces of freshly squeezed orange juice
• 2 ounces of freshly squeezed lime juice
• 2 ounces of freshly squeezed lemon juice
• 2 limes, sliced in wheels
• 1 lemon, sliced in wheels then halved
• 1 Fuji apple, cubed
• 1 Anjou pear, cubed
• 1 mango, cubed
• Seeds from ½ pomegranate (add at the end for presentation as they tend to fall to the bottom after stirring)

Combine all ingredients in a large pitcher and stir until well mixed. Serve over ice. If sangria sits overnight, add simple syrup to taste as additional juices will come forward the next day. Serves 4-6.


Cardinal’s Crest Red Sangria

Celebrate summer with sensational sangrias
Add some sparkle to your Cardinal’s Crest Sangria with Biltmore bubbles!

Take time for yourself with a glass of richly red Cardinal’s Crest Sangria—the perfect treat for a leisurely Sunday morning brunch or a long afternoon on the porch.

• 3 ounces Biltmore Estate® Cardinal’s Crest
• ½ ounce Orange Curacao
• ½ ounce St. Remy Brandy
• ¾ ounce orange juice
• ¼ ounce grapefruit juice
• ½ ounce simple syrup
• 1 ounce Biltmore Estate® Brut sparkling wine
• Lime wedge and an orange wedge (optional garnish)

Add first 6 ingredients to a small pitcher or shaker; mix until combined. Pour over ice in a wine glass and top with 1 ounce sparkling wine and garnish with lime and orange wedges. Serves 1.


Celebrate Summer with Peach Sangria

Celebrate summer with Limited Release white wines
Savor summer with our Limited Release white wines, including Orange Muscat

The combination of liqueurs with fragrant Orange Muscat blends wonderfully, followed by the infusion of peach and delicate raspberries that play delightfully in your mouth. Definitely a beverage to share with friends and family under a shade tree this summer.

• 1 bottle Biltmore Estate® Limited Release Orange Muscat
• 16 ounces Bellini Cipriani White Peach Puree
• 4 ounces vodka
• 4 ounces apricot brandy
• 1 peach, sliced
• 1 cup raspberries
• Fresh mint (optional garnish)

Add first 4 ingredients to a pitcher with enough ice to chill; mix thoroughly. Add white peach slices and raspberries and garnish with mint. Serve over ice in a Collins glass. Serves 4-6.


Strawberry Rosé Sangria Cocktail

Celebrate summer with sensational sangrias
Sweeten the long days of summer with this delightful sangria cocktail featuring Biltmore Estate Dry Rosé

Vibrant and robust, this is a cocktail-forward sangria that allows the Dry Rosé to come out on the nose while the strawberry and limoncello are on the finish. The sweetness of the powdered sugar on the lips is the perfect complement to the cocktail, and really adds to the presentation. Serves 1.

• 2½ ounces of Biltmore Estate® Dry Rosé
• 1 ounce Absolut® Juice Strawberry Edition
• ¾ ounce of Caravella Limoncello
• ¼ ounce pomegranate simple syrup
• Strawberries and blueberries rolled in powdered sugar (optional garnish), plus more sugar for dusting

Add ingredients to a mixing glass with a handful of ice and stir gently for about 10 seconds. Dust a Nick and Nora glass with powdered sugar. Strain the sangria cocktail mixture into that glass and garnish.

Purchase Biltmore wines now

Our award-winning wines are available for purchase at estate shops, online, and close to home with our Retail Locator.

Want more options to celebrate summer? Uncork these refreshing summer cocktails featuring Biltmore wines.

Special thanks to Jeremy Hood of The Urban Gastronome in Asheville, North Carolina, for developing these recipes to help us celebrate summer with our sensational sangrias!

Uncork Refreshing Summer Cocktails with Biltmore Wines

Warm summer temperatures naturally call for cool drinks, so whether you’re poolside or porch-side, uncork refreshing summer cocktails with Biltmore wines!

Try our exceptional sparkling wines in your favorite fizzy cocktails and explore our recipes for homemade sangria.

Sparkling Cocktails

Ruby Slipper   |   Pomegranate Pas de Deux Punch   |   Southern Belle

Sangria

White Wine Sangria   |   Red Wine Sangria

Ruby Slipper

Ingredients

Method
Combine vodka, grapefruit juice, and grenadine in a mixing glass over ice. Shake well and strain over ice in a tall glass. Top with Pas de Deux Moscato. Garnish with a fresh strawberry on the rim. Single serving.


Pomegranate Pas de Deux Moscato Punch

Ingredients

  • 1¼ ounces Stoli Ohranj Vodka
  • ¾ ounces Cointreau
  • 1 ounce pomegranate juice
  • ½ ounce fresh-squeezed orange juice
  • 2 ounces Pas de Deux Moscato Sparkling Wine
  • Orange wheel for garnish

Method
Combine vodka, Cointreau, pomegranate juice, and orange juice in a mixing glass over ice. Shake well and strain over ice in a tall glass. Top with Pas de Deux Moscato. Garnish with an orange wheel. Single serving.


Southern Belle

Ingredients

• 5 ounces Biltmore Estate Romance Brut Sparkling Wine
• 1 ounce Amaretto Disaronno
• 1 ounce apricot brandy
• Fresh apricot or star fruit, sliced for garnish

Method
Pour brandy and amaretto into champagne flute. Add sparkling wine to the glass. Garnish with apricot or star fruit slice. Single serving.


Biltmore Winery’s White Wine Sangria

Ingredients

• 1½ cups sugar
• ½ cup water
• 2 Fuji apples
• 2 D’Anjou pears
• 2 nectarines
• 1 mango
• 2 blood oranges
• 6 oranges
• 3 lemons
• 2 limes
• ½ cup brandy
• 2 bottles Biltmore Estate Chardonnay

Method
Mix sugar and water in a small saucepan to create a simple syrup. Heat over medium heat until sugar is dissolved and set aside to cool. Slice or dice apples, pears, nectarines, mango, blood oranges, 2 oranges, 2 lemons, and 1 lime. Juice the remaining oranges, lemon, and lime.

In a gallon pitcher, mix simple syrup, brandy, juice, and Chardonnay. Add fruit and refrigerate overnight or until needed. Serve in a wine glass filled 2/3 full with ice. Yields 1 gallon.


Red Wine Sangria from The Inn on Biltmore Estate

Ingredients

Method
Mix first 6 ingredients together. Fill 4 wine glasses 2/3 full with ice and top each with 1 ounce of sparkling wine. Garnish each glass with one lime and orange wedge. (This recipe, minus the sparkling wine, can be mixed ahead of time and stored in the refrigerator for up to 7 days.) Serves 4.

Simple syrup: Mix 1½ cups sugar with ½ cup water in a small saucepan and heat over medium heat until sugar is dissolved. Chill.