Planning a party doesn’t have to be hard work—keeping the menu and décor simple means that you have more time to enjoy your friends and family. Here are five simple suggestions for making a party just as special for your smallest guests as it is for the grown-ups:
1. Create a separate table/space. Our Scalloped Side Table is an elegant piece for any space in your home. On party day, let it do double-duty as a stylish table just for kids. They love having their “own” place that’s set-up and sized just for them, and our Scalloped Side Table provides a sturdy, kid-friendly surface to hold drinks and snacks for little ones.
2. Add some height! We’ve chosen our Beaded 2-Tiered Stand to display an array of colorful snacks. Colorful cupcake liners in the general party tones (they don’t have to match exactly for a kids’ table) make perfect snack-size containers for pretzels, cheese crackers, small chocolates, fruit, and other favorites.
3. No Spills. We went the route of all-natural juice boxes because you don’t have to worry about spills, cups, ice, etc. We’ve used our decorative tin container lined with bright fabric napkins as a grab-and-go display for the drinks (pictured above). Don’t forget napkins—we’ve tucked some colorful paper ones into the back of the container.
4. Homemade. Keeping it simple doesn't mean you can't make it yourself. Having one or two homemade items on the kids’ table is a special touch that parents will appreciate! Try whipping up a batch of our Brown Sugar Nut Granola Bars to serve on our Beaded Monogramed Tray.
5. Easy fruit dip. Add our Southern Raspberry Drink Mix to whipped topping and voilà! a delicious addition to the snack table that kids (and adults) will love. Add some toothpicks with shimmery tips near the fruit for easy dipping, and if you’re feeling extra creative, arrange some of the fruit on top of the dip in a kid-friendly smiley face. Pair the dip with a pitcher of refreshing Southern Raspberry Tea that young and old will enjoy, as well.

Remember, keep it simple with creative touches that will make the kids at your party feel special.
Biltmore’s Rosarian didn’t grow up dreaming of a career cultivating roses. The only exposure to the flower he can remember was an old garden rose his mother received from a neighbor. His rose career was more of a happy accident, fueled by a love of the outdoors, plants, and history.
In addition to taking care of the descendants of those roses planted in the 1890s, Lucas also oversees the planting and cultivation of the Biltmore International Rose Trials, which recently completed its third year of trialing and competition.

5. Do it differently
6. Take it outside
Tropical plants and palms figure heavily into the mix to create the effect, and relate closely to what Biltmore’s original landscape architect, Frederick Law Olmsted, envisioned. His plan called for Biltmore’s summertime gardens to mix tropical elements into manicured areas, as was the style in the late 1890s. Biltmore's horticulture team works diligently to stay true to that vision. We asked Parker Andes, director of that team, to share some fun tidbits about the gardens this year, and what it takes to insure Olmsted's ideas are alive and well on the estate.
“Miracle On The Hudson,” bred by Neal Rippetoe of California, winner George & Edith Vanderbilt Award for Most Outstanding Rose Of The Trials (Best in Show); Chauncey Beadle Award for Best Shrub Rose; William Cecil Award for Best Growth Habit; and Lord Burleigh Award for Most Disease Resistant. Available through Roses Unlimited.
Award of Excellence For Best Established Rose
Frederick Law Olmsted Award for Best Groundcover
Edith Wharton Award for Best Floribunda
The Honorable John Cecil Award for Open Group
Gilded Age Award for Best Climber
Pauline Merrell Award for Best Hybrid Tea
Cornelia Vanderbilt Cecil Award for Most Fragrant Rose