Happy Birthday, Dear Edith

Today, January 17, is the 140th anniversary of Edith Vanderbilt’s birthday. In celebration of her life and legacy, we thought it would be fun to share some little-known stories about her.

 Edith VanderbiltOne of my favorites is a very glamorous Edith dressed as a peacock for a party in the early 1920s, as seen in the main photo above. A lover of costume or ‘fancy dress’ parties her whole life, Edith entertained often at Biltmore and clearly had a flair for the dramatic. In preparation for a party planned for August 1922, she contacted the legendary Ziegfeld Follies in New York to inquire about renting a ‘White Peacock’ costume made famous by a showgirl known as Dolores. It appears that Edith had little luck in obtaining the outfit and resorted to having her own peacock costume made a year later. It’s not completely clear at what event Edith chose to strut her stuff, but we suspect the celebration was held in honor of her daughter Cornelia’s 23rd birthday.

Biltmore’s costume collection includes seed pearl jewelry and glass bead hair ornaments which were worn at other fancy dress parties during the 1920s, and a dazzling metallic mermaid costume that will go on display in the exhibition, “The Vanderbilts at Home and Abroad” this spring in Antler Hill Village.

Edith’s love of drama began at an early age. As a child, she and her sisters frequently played charades and imaginative games of “house.” Edith and her youngest sister, Pauline, also loved witnessing the theatrical transformation of Newport’s grand interiors that were typical for Gilded Age entertaining. In a memoir, Pauline recalled helping with preparations for lavish dinner parties and then taking delight in spying on the guests!

”…In August … we children would be kept busy wiring flowers for enormous centerpieces, for those were the days when tables were overloaded and great satin ribbons lay on the table cloths; extending from one solid bed of flowers to another. The blossoms of pink hollyhocks were fastened on toothpicks and pierced into moss-filled flat baskets joined by huge bow knots of pink satin ribbons which wound their way amid silver tankards and baskets of hothouse fruits. Edith and I used to climb out on the tin roof over the dining room and peer down through the sky-light at the guests, scuttling back to bed when the roof creaked and we feared detection. Of course the voices below drowned any noise we might have made, but we didn’t realize that…”

In her teens and early 20s, Edith lived in Paris and was a member of an amateur group that frequently hosted “theater parties.” If the peacock photograph is any indication, Edith’s penchant for drama was most pronounced during the Roaring Twenties, a time when many women felt a heightened sense of independence and freedom to express themselves creatively.

Edith hosted a number of masquerade balls at Biltmore House, as well as tableaux vivants, a popular form of entertainment in the late 19th and early 20th centuries. French for “living pictures,” tableaux vivants were elaborate productions in which costumed participants would pose in the guise of mythological or literary figures, famous paintings or individuals from history. These amusing spectacles were enhanced by live music, props and dramatic lighting.

No matter the occasion, it seems that Edith always took pleasure in finding ways to enhance the everyday. Her spirit lingers on, inspiring so much of what we do at Biltmore.

Thank you, Edith – and Happy Birthday!

Nonsense and a Very Good Time

To mark the turning of 1901 into 1902, George and Edith Vanderbilt hosted a house party for 20 of the movers and shakers of Boston and New York society. Among the revelers that year were Larz Anderson, an American diplomat who had served in Rome and London, and his wife Isabel, an author of children’s books and travelogues.

Nonsense Book - Biltmore HouseTo commemorate the week-long festivities, Larz left an illustration in the Vanderbilts’ “Nonsense Book,” a bound leather volume full of notes and scribbles, rhymes and limericks inspired by one of George Vanderbilt’s favorite authors, Edward Lear. With entries from many of the Vanderbilts’ guests, the Nonsense Book gives us a glimpse into the various entertainment activities held at Biltmore.

Larz’ doodle is one of my very favorites in the “Nonsense Book.” Drawn as if it were a scrap from George’s print collection, the top reads: “For the Dürer Room – In Memory of New Years Week MCMII.” The “Dürer Room” refers to a den off of the Library where George Vanderbilt displayed many of his prints by the famed artist Albrecht Dürer, a brilliant German virtuoso of the late 1400 and early 1500s.  Dürer’s prints, including The Triumphal Arch of Maximilian which now hangs in the Music Room, are museum-quality masterpieces that one wouldn’t expect to find in a private home.

Larz was impressed with Vanderbilt’s collection of engravings and was struck by the design and layout of Biltmore House, reporting to his mother by letter that “well, we all agree it is the finest thing in America – and one of the finest in the world….” Their week started off with several days of bad weather, but a few days into their stay, Larz wrote “today is beautiful… the air is magnificent and yesterday I had a ten mile climb over the mountains.”

Apparently, Larz also got in a good bit of bicycling during his stay. Echoing Dürer’s artistic style, Anderson draws himself astride a bike peddling across the estate and past the Esplanade.  A small figure labeled “AD” for Albrecht Dürer follows a path toward the eastern façade of Biltmore House.  Anderson labeled the cartoon of himself with his initials, “LA,” in the same distinctive script that Dürer used to sign his works. Larz’s doodle documents the mountainous scenery he enjoyed firsthand and the fine weather that finished out the first week of their new year. And, quite amusingly, he references several of the Vanderbilt family’s St. Bernards, including Cedric and his mate Snow, who presumably could often be found flopped down on Biltmore’s gleaming herringbone floors in a manner resembling a polar bear rug.

An iteration of the original “Nonsense Book” is still in use today. It resides in the lobby of the Inn on Biltmore Estate, and our guests are welcome to sign it and describe their adventures during their stay.

About the Photos

Top: Larz Anderson left his amusing mark in the Vanderbilt “Nonsense Book,” detailing his frequent bicycle rides around the estate.

Inset: The original “Nonsense Book,” from the Vanderbilt archives.

Our Annual Christmas Party

For more than 120 years, Biltmore has celebrated the holidays with a party for employees and their families. Today's annual gathering begins with a warm welcome from Bill Cecil Jr., great grandson of George Vanderbilt. The party is something staff looks forward to every year, and it's a wonderful opportunity to see co-workers and their loved ones fill the halls of Biltmore House. Children sit on Santa’s lap and whisper their wishes, while staff members hand them gift chosen as carefully for them as those that Edith Vanderbilt selected for earlier generations. This beloved tradition was started by George Vanderbilt when he first opened his new home on Christmas Eve 1895.

Children sit with Santa and Mrs. Claus at the Biltmore Christmas partyMaking a list and checking it twice

In October 1898, George and Edith Vanderbilt returned to Biltmore after a June wedding in Paris and an enviably long honeymoon. Mrs. Vanderbilt quickly settled into her new home and became involved in the lives of the families living on the estate. Within weeks of her arrival, our archival correspondence documents that she had already begun planning the holiday celebrations for estate staff.

Each year, Edith gathered the names of each of the children on the estate and carefully selected items she thought they would like. A “Christmas Tree Fund” was established to purchase gifts. Anna Wheeler, the wife of estate veterinarian and a close friend of Edith Vanderbilt, sometimes helped with the holiday preparations. In an unpublished memoir, Anna fondly described these special times:

Mrs. Vanderbilt kept a book in which the individual presents were recorded yearly; her idea was to avoid duplication, but it served another purpose in assisting [her] in the better knowledge of each family. It was just another example of her predominate kindness and her executive ability. Mrs. Vanderbilt did the buying, and labeling and wrapping of all those many gifts.”  

Edith Vanderbilt's Christmas list for Biltmore familiesGifts for all

Given the Vanderbilts’ conscious support of the community, it’s no surprise that they believed in buying local. Edith made a point of purchasing the majority of toys and gifts from area merchants, though some specialty items were also ordered from F.A.O. Schwartz, an upscale department store in New York City. For the adults, gifts tended to be practical in nature. For her first Christmas here, Edith purchased comforters, mufflers and shawls from H. Redwood & Co. in Asheville.  For the youngest members of the estate, treats of special sweets, clothing, games, and toys were standard gifts.  Leaving no detail un-attended, Mrs. Vanderbilt personally labeled and wrapped these goodies, using one of the bedrooms in Biltmore House as her staging area. Anna recalled that the room “assumed the appearance of a Santa Clause storage place.”

A family enjoys Biltmore's Christmas party

Describing a scene almost identical to what still takes place today, Mrs. Wheeler wrote, “Every family received a package which contained a gift for each member. The brilliant tree, in its magnificent setting… the faces of those surrounding it, and the beautiful and gracious hostess are never to be forgotten.”

Enjoy our seasonal celebration with your family

Make Biltmore part of your family's holiday tradition by learning more about our Christmas at Biltmore and Candlelight Christmas Evenings celebrations.

Images:
— Featured image: Children of a Biltmore employee enjoy meeting Santa and Mrs. Claus at Biltmore's annual Christmas party
— First image: Santa and Mrs. Claus listen to children's Christmas wishes
— Second image: Receipt for Edith Vanderbilt's 1898 Christmas order from F.A.O Schwartz in New York
— Third image: Floral Design Manager Cathy Barnhardt enjoys Biltmore's Christmas party with her family, ca. 2010

Happy Birthday, George

It’s a special day at Biltmore: the 150th anniversary of George Vanderbilt’s birth! His parents, William Henry and Maria Louisa Vanderbilt, welcomed him into the world at their family home near New Dorp on Staten Island, NY on November  14, 1862. Named in honor of a paternal uncle, little George was the youngest of a large, lively brood. Every so often we run across objects in the collection that shed some light on how the Vanderbilt family celebrated special occasions together.  It’s always touching to me (particularly after 150 years!) to come across tokens of these traditions. Maria Louisa was a devoted and loving mother to each of her eight children and she and George maintained a particularly close relationship throughout their lives. Today seems like a fitting occasion to share two of the birthday gifts that Maria Louisa bestowed upon her youngest son.

Tucked among Biltmore’s 23,000 books are three treasured volumes that George received from his mother for his ninth birthday. Inscribed “George from Mama Nov. 14th 1871”, the books are part of a popular series of novels written by the Reverend Elijah Kellogg, Jr. With titles like Boy Farmers of Elm Island and The Ark of Elm Island, one might guess that George had a taste for adventure, but the stories are also instructive. Throughout the series, the main characters are faced with all sorts of ethical dilemmas challenging their resolve to be upstanding young men, all while navigating the treacherous waters of the West Indies.  Maria Louisa Vanderbilt’s carefully-selected gift gives us a hint of George’s boyhood interests, as well as how deeply she valued and encouraged her children’s moral and intellectual growth.

Filed away in George’s personal papers, we found an unsigned and undated poem. The three pages are bound with a ribbon and composed in perfect penmanship. Upon reading it, it becomes apparent that the poem is from his mother and was written on the occasion of his 21st birthday. She reflects back upon his birth, celebrates his coming of age, and shares her hopes for his future.

Crowned in an aureole of light, I see grand dreams and visions bright

…there is no scope to youth’s vast boundless wealth of hope, and boundless opportunity for good…

Through her carefully-crafted prose, Maria Louisa bids her son to heed the call of work, to put right what he finds wrong , and:

To give a kindly word of cheer

To those who heavy burdens bear

Such work will bless, when nobly done.

And such work comes to every one.

He helps the age in which he lives,

Who does his best – and his best gives

To carry sunshine everywhere…

A later stanza relates every mother’s dream of having her child’s greatest aspirations fulfilled.

If in thy heart deep-hidden some cherished wish there be,

One that may bless thy future – that wish is mine for thee.

And with this wish in parting, there comes to light the way

The season’s ripe perfection crowning this festal day.

I can only imagine the pride that Maria Louisa would feel in knowing that her son did indeed improve the age in which he lived, and was able to bring his “grand dreams and bright visions” to fruition as she had hoped. She would undoubtedly be elated to learn that George’s life’s work resulted in the creation of a bounteous estate, a peaceful oasis, and an enlightened community that are all still going strong 150 years later. Happy birthday, George!

Vanderbilt-Inspired Picnic Recipes & Tips

A picnic while visiting Biltmore is a great way to enjoy the pastoral views of the historic estate’s sprawling gardens and grounds, similar to the Vanderbilts and their guests over a century ago.

Make the most of your next picnic with these expert tips plus estate chef recipes for a Vanderbilt-inspired picnic complete with Biltmore wine pairings.

Pauline Dresser, Edith Vanderbilt’s sister, attending a picnic in Langrolay-sur-Rance, France, 1895.

Picnicking with the Vanderbilts

During the Victorian era, picnics were often elaborate, and creating a suitably “rustic” ambiance might require more effort than a formal banquet. Hampers full of special delicacies were carried to remote outdoor locations along with a bewildering array of china and glassware, chairs, cushions, ground covers, tents, sunshades, games, and amusements—plus all the children, pets, and any guests who happened to be visiting.

Picnic Island in the Lagoon on Biltmore Estate, circa 1900.

On Biltmore Estate, the Vanderbilt family enjoyed picnics at a special location known as “Picnic Island,” which you can see situated in the Lagoon. At Edith Vanderbilt’s request, a swinging bridge (no longer there) was added for easy access to Picnic Island and estate rangers ensured there was no poison ivy growing there—a task modern picnickers know all too well!

We also know that Mrs. Vanderbilt planned a picnic in May of 1915 on nearby Busbee Mountain, and we have multiple picnic baskets, metal serveware and food canisters included, in our archival collection.

Be sure to pack Biltmore Wines for your next picnic!

Try these modern-day expert picnic tips:

Thank goodness today’s picnics are much simpler! By keeping everything quick and easy, you can enjoy the entire experience from start to finish—even without chairs and fine china. Here are a few tips from our estate experts.

  • Choose a location that offers a scenic view to take in nature’s beauty for your next picnic at Biltmore!
  • Slice a loaf of fresh bread and your favorite cheese into wedges (eliminates the need for utensils), then pair it with wine. Consider our refreshing Biltmore Sauvignon Blanc with goat cheeses or our Cabernet Sauvignon with savory smoked Gouda.
  • Bring along finger-friendly foods such as olives, nuts, and fresh veggies or fruit for a little extra texture.
  • Make a variety of sandwiches the night before. That way, you can be ready to picnic the next day with no prep. Sandwiches also mean you don’t have to bring many separate items—everything’s already combined into a tasty package.
  • Set the scene with a few special touches, such as fresh flowers or a favorite quilt as a picnic cloth.
  • A sparkling wine like our Biltmore Estate Pas de Deux Sparkling makes any occasion special—and won’t leave a stain if spilled on cloth.
  • Grab-and-go snacks or light bites from an estate restaurant or shop are also a great option for a memorable picnic at Biltmore without the fuss.

(Please note: Guests with estate admission, an overnight stay, or an Annual Pass are permitted to picnic on Biltmore Estate. If picnicking on the estate, outside food is only permitted in designated areas.  Outside alcohol and tailgating—including the use of tents, grills, multiple camping chairs/tables, and large coolers—are not permitted anywhere on estate grounds.)

couple enjoys a picnic
A picnic is a picturesque way to enjoy the great outdoors throughout the seasons on Biltmore Estate. 📸 by @camrynglackin

Try these Biltmore-inspired picnic recipes:

Whether you are taking in the views at Biltmore or relaxing at your local park, here are a few recipes and wine pairings our estate chefs recommend for enjoying your next picnic Vanderbilt-style.


Holiday Bacon Deviled Eggs

Pair with Biltmore Estate Blanc de Blancs

Serves 24

Ingredients:

  • 12 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely shredded Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper

Method:

  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  • Pipe into egg whites.
  • Refrigerate or keep cool until serving.

Harvest Turkey Sandwich with Blackberry-Whole Grain Mustard

Pair with Biltmore Pinot Noir

Yields one sandwich.

Ingredients:

  • 2 slices of focaccia bread, toasted
  • Small handful of fresh baby arugula
  • 2 slices of cooked bacon
  • 2 oz of sliced brie
  • 5 oz of smoked turkey, thinly sliced
  • Blackberry-Whole Grain Mustard*

Blackberry-Whole Grain Mustard Ingredients:

  • 3 fresh blackberries
  • 1/2 oz Whole Grained Mustard

Method:

  • Prepare the mustard by mashing the berries and mix with mustard and set aside.
  • Toast the focaccia, spread the mustard on the top portion of the bread after it is toasted, place the turkey on the bottom, then the sliced brie and add the bacon and arugula and lastly place the top of the focaccia and serve.

Herb Marinated Grilled Vegetables

Pair with Biltmore Sauvignon Blanc

Yields about 6 servings

Ingredients:

  • 2 zucchini, sliced 1/4 inch thick
  • 2 yellow squash, sliced 1/4 inch thick
  • 2 portabella mushrooms, remove gills
  • 1 red bell pepper, seeds and stem removed, cut in 6 pieces
  • 1 bunch asparagus, remove bottom two inches and discard
  • 1 red onion, sliced 1/4 inch thick
  • 1 vine-ripe tomato, sliced 1/4 inch thick
  • 2 garlic cloves, minced
  • 6 oz olive oil
  • 1/2 bunch flat leaf parsley, chopped
  • 2 sprigs rosemary, chopped
  • 6 sprigs fresh thyme, chopped
  • Salt and pepper to taste

Method:

  • Place oil, garlic, and herbs in a large mixing bowl and stir together. Add all remaining vegetables to bowl except portabellas. Toss vegetables with oil mixture.
  • On a separate plate, rub the portabella with some of the oil mixture on both sides of it.
  • Let vegetables marinate for 10–15 minutes at room temperature. Drain any excess oil off of the vegetables and grill each piece for 1–2 minutes on each side. If the grill flares up, remove more oil from the vegetables. Place vegetables on a platter. Can be served hot or chilled.

Smoked Mozzarella and Gemelli Salad

Pair with Biltmore Pinot Grigio

Yields 8-10 servings

Ingredients:

  • 3/4 pound Smoked Mozzarella, large diced
  • 3/4 cup Parmesan Cheese – grated
  • 1 pound Gemelli pasta
  • 1/2 cup spinach, julienne
  • 1 large red bell peppers, julienne
  • 3/4 cup mayonnaise
  • 1/4 cup red wine vinegar
  • 1/4 cup parsley, chopped
  • 1/2 cup red onion, small dice
  • 1 tablespoon +2 teaspoon garlic, minced
  • 1/4 cup sour cream
  • 1 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon honey
  • 1/8 teaspoon Tabasco
  • 1 teaspoon kosher salt

Method:

  • In a large pot of boiling, salted water, cook pasta until just tender to the bite. Drain and shock in ice water. Drain again thoroughly and place in large mixing bowl. Add smoked mozzarella, parmesan, spinach, red peppers, red onion, and parsley.
  • In a separate bowl, assemble dressing by adding mayonnaise, sour cream, garlic, red wine vinegar, honey, lemon juice, Tabasco, black pepper, and salt. Whisk together.
  • Add dressing to pasta mix and toss together gently, using a rubber spatula. Refrigerate until needed.

Mudslide Cookies

Pair with Biltmore Estate Blanc de Noir

Yields 1 dozen large cookies or 4 dozen small cookies

Ingredients:

  • 8 oz. chocolate, unsweetened
  • 1 pound, 8 oz. chocolate, bittersweet
  • 4 oz. butter
  • 8 each eggs
  • 1 pound, 8 oz. sugar
  • 1 tablespoon vanilla extract
  • 4 oz. cake flour
  • 2 1/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 pound, 12 oz. chocolate chips
  • 8 oz. walnuts

Method:

  • Melt the chocolates and butter together. Beat together the eggs, sugar, and vanilla.
  • Add the chocolate mixture to the egg mixture. Add the flour, baking powder, and salt. Add the chocolate chips and walnuts. Dough will firm as it sits.
  • Scoop and bake at 325 F for 10–14 minutes.