Alicia Barger, the Inn’s pastry chef, had our mouths watering as she whipped up this guest favorite: Chocolate Cheesecake starring OREO® cookies! We talked her into sharing her recipe with us, which is a perfectly simple and absolutely delectable dessert for Valentine’s Day.
The recipe calls for a food processor to make the OREO crust. If you don’t have a food processor, Alicia has a trick: Place the OREO cookies in a large sealable plastic bag. Press bag to remove excess air, then seal it. Use a rolling pin to crush cookies to form fine crumbs. Add the melted butter and squeeze the bag to evenly moisten the crumbs.
Inn on Biltmore Estate Chocolate Cheesecake
For Crust
3 tablespoons butter, melted
36 OREO cookies
Preheat oven to 350 degrees F.
Place cookies in food processor until finely ground.
Add butter and mix until moistened.
Press crumb mixture onto bottom of 9” x 13” pan sprayed with cooking spray.
Bake at 350 for 10 minutes. Cool before filling.
For Filling
1 1/8 cups sugar
¼ tsp salt
3 tablespoons butter, melted
1 pound, 14 ounces cream cheese, softened to room temperature (just under four 8-ounce packages from your grocer’s dairy case)
1 cup sour cream
1 cup chocolate syrup
4 large eggs
¾ cups whipping cream
Preheat oven to 300 degrees F.
Cream sugar, salt, and butter until light and fluffy.
Add cream cheese, scraping sides of bowl frequently.
Add sour cream and chocolate syrup. Scrape bowl well.
Add eggs and cream in increments, scraping well between additions.
Pour into cooled OREO crust-lined pan and bake for 1 hour. Test by lightly tapping on the top of the cake. It should be firm but slightly jiggly.
One of my favorites is a very glamorous Edith dressed as a peacock for a party in the early 1920s, as seen in the main photo above. A lover of costume or ‘fancy dress’ parties her whole life, Edith entertained often at Biltmore and clearly had a flair for the dramatic. In preparation for a party planned for August 1922, she contacted the legendary Ziegfeld Follies in New York to inquire about renting a ‘White Peacock’ costume made famous by a showgirl known as Dolores. It appears that Edith had little luck in obtaining the outfit and resorted to having her own peacock costume made a year later. It’s not completely clear at what event Edith chose to strut her stuff, but we suspect the celebration was held in honor of her daughter Cornelia’s 23rd birthday.
