A sweetie for sweeties

Alicia Barger, the Inn’s pastry chef, had our mouths watering as she whipped up this guest favorite: Chocolate Cheesecake starring OREO® cookies! We talked her into sharing her recipe with us, which is a perfectly simple and absolutely delectable dessert for Valentine’s Day.

The recipe calls for a food processor to make the OREO crust. If you don’t have a food processor, Alicia has a trick:  Place the OREO cookies in a large sealable plastic bag. Press bag to remove excess air, then seal it. Use a rolling pin to crush cookies to form fine crumbs. Add the melted butter and squeeze the bag to evenly moisten the crumbs.

Inn on Biltmore Estate Chocolate Cheesecake

For Crust

3 tablespoons butter, melted

36 OREO cookies

Preheat oven to 350 degrees F.

Place cookies in food processor until finely ground.

Add butter and mix until moistened.

Press crumb mixture onto bottom of 9” x 13” pan sprayed with cooking spray.

Bake at 350 for 10 minutes. Cool before filling.

 

For Filling

1 1/8 cups sugar

¼ tsp salt

3 tablespoons butter, melted

1 pound, 14 ounces cream cheese, softened to room temperature (just under four 8-ounce packages from your grocer’s dairy case)

1 cup sour cream

1 cup chocolate syrup

4 large eggs

¾ cups whipping cream

Preheat oven to 300 degrees F.

Cream sugar, salt, and butter until light and fluffy.

Add cream cheese, scraping sides of bowl frequently.

Add sour cream and chocolate syrup. Scrape bowl well.

Add eggs and cream in increments, scraping well between additions.

Pour into cooled OREO crust-lined pan and bake for 1 hour. Test by lightly tapping on the top of the cake. It should be firm but slightly jiggly.

Happy Birthday, Dear Edith

Today, January 17, is the 140th anniversary of Edith Vanderbilt’s birthday. In celebration of her life and legacy, we thought it would be fun to share some little-known stories about her.

 Edith VanderbiltOne of my favorites is a very glamorous Edith dressed as a peacock for a party in the early 1920s, as seen in the main photo above. A lover of costume or ‘fancy dress’ parties her whole life, Edith entertained often at Biltmore and clearly had a flair for the dramatic. In preparation for a party planned for August 1922, she contacted the legendary Ziegfeld Follies in New York to inquire about renting a ‘White Peacock’ costume made famous by a showgirl known as Dolores. It appears that Edith had little luck in obtaining the outfit and resorted to having her own peacock costume made a year later. It’s not completely clear at what event Edith chose to strut her stuff, but we suspect the celebration was held in honor of her daughter Cornelia’s 23rd birthday.

Biltmore’s costume collection includes seed pearl jewelry and glass bead hair ornaments which were worn at other fancy dress parties during the 1920s, and a dazzling metallic mermaid costume that will go on display in the exhibition, “The Vanderbilts at Home and Abroad” this spring in Antler Hill Village.

Edith’s love of drama began at an early age. As a child, she and her sisters frequently played charades and imaginative games of “house.” Edith and her youngest sister, Pauline, also loved witnessing the theatrical transformation of Newport’s grand interiors that were typical for Gilded Age entertaining. In a memoir, Pauline recalled helping with preparations for lavish dinner parties and then taking delight in spying on the guests!

”…In August … we children would be kept busy wiring flowers for enormous centerpieces, for those were the days when tables were overloaded and great satin ribbons lay on the table cloths; extending from one solid bed of flowers to another. The blossoms of pink hollyhocks were fastened on toothpicks and pierced into moss-filled flat baskets joined by huge bow knots of pink satin ribbons which wound their way amid silver tankards and baskets of hothouse fruits. Edith and I used to climb out on the tin roof over the dining room and peer down through the sky-light at the guests, scuttling back to bed when the roof creaked and we feared detection. Of course the voices below drowned any noise we might have made, but we didn’t realize that…”

In her teens and early 20s, Edith lived in Paris and was a member of an amateur group that frequently hosted “theater parties.” If the peacock photograph is any indication, Edith’s penchant for drama was most pronounced during the Roaring Twenties, a time when many women felt a heightened sense of independence and freedom to express themselves creatively.

Edith hosted a number of masquerade balls at Biltmore House, as well as tableaux vivants, a popular form of entertainment in the late 19th and early 20th centuries. French for “living pictures,” tableaux vivants were elaborate productions in which costumed participants would pose in the guise of mythological or literary figures, famous paintings or individuals from history. These amusing spectacles were enhanced by live music, props and dramatic lighting.

No matter the occasion, it seems that Edith always took pleasure in finding ways to enhance the everyday. Her spirit lingers on, inspiring so much of what we do at Biltmore.

Thank you, Edith – and Happy Birthday!

Spa at Home Experience

Few things in life are as relaxing as a visit to a luxurious spa.

How can you get create the same feeling in your own home? We asked the experts at The Spa, located in the Inn on Biltmore Estate, for some do-it-yourself ideas that anyone can enjoy.

 Soak it up

A long soak in a hot tub can work miracles for tired muscles and a stressed mind. Treat yourself—or someone special—to a soothing experience with our Biltmore Bath & Body products. The clean, refreshing fragrances of this collection offer peace of mind and help relax your senses while moisturizing your skin. Try our Foaming Shower Gel for your home spa soak (or shower, if your time is limited). Follow up with Shea Butter Body Lotion and Hand Lotion to make the experience last even longer.

Indulge in the entire paraben-free Biltmore Bath & Body collection crafted with exceptional ingredients and featuring alluring scents such as Blood Orange, Black Orchid, The Gardens, Blackberries and Cream, and more.

Shop the complete Biltmore Bath & Body Collection at Belk.

Spa Tip: to stay hydrated, be sure to drink plenty of tepid water while you are soaking.

Throw in the towel

While enjoying your home-spa soak, you may want to roll up a towel to place behind your neck. This will cushion you from the harder surface of the tub and help keep your face dry.

Ready to unlock spa secrets to lush locks? While soaking or showering, apply a moisturizing treatment to your hair (try salon recommendations or make your own home-based version). Wrap hair in a towel and relax while the treatment does its work.

Group of Belk blue and white Legacy Towels

Enjoy our luxurious Biltmore For Your Home towels, available at Belk in four collections: Legacy, Century, Chateau, and Everyday Luxury.

Shop all Biltmore For Your Home Towels at Belk.

Spa Tip: to enhance your home spa experience, use towels in calming colors such as greens and blues.

Wrap it up

Whether you’re opting for a luxurious spa soak, a rejuvenating shower, or simply trying to carve out a bit of time for yourself, go ahead and schedule those precious minutes each week. Otherwise, it’s easy to forego the time you need to relax your mind, recharge your spirits, and refresh your body!

“Nonsense” and a Very Good Time with the Vanderbilts

The “Nonsense Book” of Biltmore House is filled with handwritten poems and limericks, along with illustrations, telegrams, and photographs. This unique book was a way for guests of the Vanderbilts to commemorate their stay. It also captures the personalities of those who visited, while simultaneously offering a glimpse into their experiences while at Biltmore.

Continue reading for a look inside this charming—and perhaps unexpected—Gilded Age guest book from our archival collection.

A look at the original “Nonsense Book” in Biltmore’s archival collection.

New Year, New Nonsense

To mark the turning of 1901 into 1902, George and Edith Vanderbilt hosted a house party for 20 of the movers and shakers of Boston and New York society. Among the revelers that year were Larz Anderson, an American diplomat who had served in Rome and London, and his wife Isabel, an author of children’s books and travelogues.

To commemorate the week-long festivities, Larz left an illustration in the Vanderbilts’ “Nonsense Book,” a bound leather volume full of notes and scribbles, rhymes and limericks inspired by one of George Vanderbilt’s favorite authors, Edward Lear.

With entries from many of the Vanderbilts’ guests, the Nonsense Book gives us a glimpse into the various entertainment activities held at Biltmore.

Larz Anderson left his amusing mark in the Vanderbilt “Nonsense Book,” detailing his frequent bicycle rides around the estate.

Drawn as if it were a scrap from George’s print collection, the top of Larz’s entry reads: “For the Dürer Room – In Memory of New Years Week MCMII.” The “Dürer Room” refers to a den off of the Library where George Vanderbilt displayed many of his prints by the famed artist Albrecht Dürer, a brilliant German virtuoso of the late 1400 and early 1500s.  Dürer’s prints, including The Triumphal Arch of Maximilian, which now hangs in the Music Room, are museum-quality masterpieces that one wouldn’t expect to find in a private home.

Larz was impressed with Vanderbilt’s collection of engravings and was struck by the design and layout of Biltmore House, reporting to his mother by letter that “well, we all agree it is the finest thing in America – and one of the finest in the world….” Their week started off with several days of bad weather, but a few days into their stay, Larz wrote, “today is beautiful… the air is magnificent and yesterday I had a ten-mile climb over the mountains.”

Apparently, Larz also got in a good bit of bicycling during his stay. Echoing Dürer’s artistic style, Anderson draws himself astride a bike peddling across the estate and past the Esplanade.  A small figure labeled “AD” for Albrecht Dürer follows a path toward the eastern façade of Biltmore House.  Anderson labeled the cartoon of himself with his initials, “LA,” in the same distinctive script that Dürer used to sign his works. Larz’s doodle documents the mountainous scenery he enjoyed firsthand and the fine weather that finished out the first week of their new year. And, quite amusingly, he references several of the Vanderbilt family’s St. Bernards, including Cedric and his mate Snow, who presumably could often be found flopped down on Biltmore’s gleaming herringbone floors in a manner resembling a polar bear rug.

Join in on the Nonsense

An iteration of the original “Nonsense Book” is still in use today. It resides in the lobby of the Inn on Biltmore Estate, and our guests are welcome to sign it and describe their adventures during their stay.

During your next overnight stay at Biltmore, be sure to sign and join in on the nonsense!

What's Cooking?

Belk Cookware Set

Looking for a thoughtful gift that will be used all the time? Our Biltmore chefs have partnered with Belk to create quality cookware to delight the culinarians in your life. From novice to experienced cook, this 13-piece set of cookware will help ensure professional quality results from the kitchen!

 

 

Shop the collection at Belk here.

New Year’s Eve: Turn up the Sparkle!

Your holiday table may not be as large as the one in the Banquet Hall of Biltmore House in Asheville, NC, but don’t let that stop you from creating a memorable and sparkly setting for your New Year’s Eve celebrations at home.

Banquet Hall table set for
Banquet Hall table set for “A Vanderbilt House Party” exhibition in 2019.

Our Biltmore Floral designers are experts in creating shine and polish for all types of events, but especially for New Year’s Eve celebrations around the table.

Here are six ideas for creating Biltmore-inspired decor for your New Year’s Eve celebrations:

  1. Take a look around your home to see what kinds of everyday objects you can transform into extraordinary elements. You’d be surprised by what you can do with what you already have, such as sparkling ornaments from your Christmas tree, candles, glass vases, and the like. Of course, if you come up short, a trip to the local crafts store may be necessary.
  2. Start with table linens to build a base for your centerpiece. Layer your linens, starting with a tablecloth; then add an overlay, and finish with a runner. Build texture by mixing solid colors, metallics, and elegant prints.
  3. If you don’t have them on hand, you can purchase oversized martini or Champagne glasses, or vases for the centerpiece. If room permits, use three different heights and add some tulips to each glass, letting them spill over the edge. Acrylic gems added to the water in the vases will create a sparkling effect.
  4. Another centerpiece idea is to use one or several clear glass vases that are varying in height and fill each vase with water pearls and LED submersible lights (available at any craft store). Metallic twigs in each vase will add extra sparkle to the table.
  5. Don’t forget candlelight! If you have room, use a variety of sizes: pillars, candlesticks, and votives. The more, the better! At the base of your vases and candles, add oversized gems or crystals to reflect the light. For a more whimsical look, add a variety of clocks so you can watch the countdown to the New Year.
  6. Most importantly, remember to have fun and don’t hold back on your creativity.
Detail look at decorative elements
Sparkling ornaments from your Christmas tree can be repurposed for creating a sparkling tablescape.

We hope these ideas from Biltmore’s floral experts help make your New Year’s decor and tablescapes sparkle!

Expect the Unexpected from Sweeter White Wines

If you think sweeter white wines only go with desserts, I challenge you to think again.

We handcraft Biltmore wines to appeal to many tastes, from beginner to enthusiast. Our sweeter whites, including Biltmore Estate® Limited Release Chenin Blanc, Biltmore Estate® Riesling, Biltmore® Century Sweet White Wine, and Pas de Deux® Sec, are surprisingly food-friendly and provide great options for pairing with a wide range of cuisine.

What makes a wine sweeter?

Grapes ripening in Biltmore's vineyard
Grapes ripening in Biltmore’s vineyard

So…wine is made from grapes and grapes are sweet, right? What else is there to know?

Plenty! If you think that wine is nothing more than grape juice that sits in a barrel for a while, let me help you understand the process:

Grapes produce natural sugar, and depending on the varietal—and the growing season—the level can vary quite a bit. The yeast produced during fermentation converts the sugar in the grapes into alcohol. If we let this process continue until its natural end, it results in a dryer wine with a lower sugar level, like a Chardonnay.

To create sweeter wines, we must either add sugar to the dryer wine or interrupt the fermentation process before all the sugar is converted.  There are several ways to do this:

  • Get the yeast out of the wine so that more residual sugar remains
  • Kill the yeast within the fermenting wine
  • Start with a high-sugar grape so that the yeast can’t convert all the sweetness before it dies. (Yeast is a living organism.)

Unexpected pairing suggestions

Shrimp appetizer with dipping sauce
Pair spicy Cajun or Asian shrimp dishes with some of our sweeter white wines.

Because sweeter white wines often have a good amount of acidity to complement their higher sugar levels, they can stand up to spicier foods than you might expect. Our semi-sweet Biltmore Estate® Riesling is a great complement for the hot peppers and cilantro that characterize many Thai dishes, while Chinese and Vietnamese food–especially sweet and sour dishes–are excellent with our nicely balanced Biltmore® Century Sweet White Wine.

Don’t overlook unexpected dessert pairings, either. Banana pudding is perfect with our Biltmore Estate® Limited Release Chenin Blanc—this medium-sweet, fresh and crisp wine enlivens the heavier vanilla and fruit flavors of this traditional Southern favorite.

Let something sweet bubble up!

In the mood to enjoy the slightly sweeter side of bubbly, as well? We suggest our Pas de Deux® Sec with foods ranging from fresh fruit to Cajun spiced shrimp. Try it for your next light brunch and you’ll have your guests raising a toast to your good taste!

Tips

Peanut butter Yule log.
Peanut Butter Yule Log or “Buche de Noel” is a decadent dessert for the season–especially when paired with Biltmore Estate Riesling!
  • Sweeter white wines can be surprisingly food-friendly and bring out the flavors in many spicy dishes.
  • Be sure to chill sweeter white wines appropriately so that you can enjoy them at their best. Too cold and you lose a lot of taste; too warm and the wine seems overly sweet and strong. Serve between 39 and 50 degrees, depending on the varietal.
  • If serving sweeter wines with dessert, the wine should be a bit sweeter than the dessert itself.

Nut-Crusted Brie with Cherry Chutney

With this easy appetizer from our Biltmore chefs, even a busy holiday calendar seems more manageable–and much more delicious!

Our easy to prepare Nut-Crusted Brie with Cherry Chutney is a delicious appetizer that pairs perfectly with Biltmore Estate® Blanc de Blancs sparkling wine. Serves 6-8.

Brie Ingredients

  • 1 cup almonds, lightly crushed
  • ¼ cup walnuts, lightly crushed
  • ¼ cup pecans, lightly crushed
  • 1 (2-pound) wheel of Brie Cheese
  • 3 eggs, lightly beaten
  • 1 cup heavy cream
  • Cherry Chutney
  • French baguette slices, toasted

Cherry Chutney Ingredients

  • 1 pound dried cherries
  • 2 cups orange juice
  • 2 tablespoons red wine vinegar
  • ½ cup fresh ginger, grated
  • 1 teaspoon whole coriander seeds
  • 1¼ cups sugar

Brie Method
Preheat oven to 350ºF. Mix almonds, walnuts, and pecans in a small bowl. Whisk the eggs and cream together in a separate bowl. Using a pastry brush, apply egg mixture to cheese and then coat with the nuts. Place in a baking pan and bake until the cheese is softened and the nuts are golden brown, about 15-20 minutes. Place the cheese on heated plates.

Cherry Chutney Method
Combine the dried cherries, orange juice, and vinegar in a saucepan. Add the ginger, coriander seeds, and sugar; mix well. Bring to a boil and reduce the heat. Cook to a syrupy consistency, stirring constantly.

Serve

Cut the Brie cheese into desired portions and place on heated plates. Spoon Cherry Chutney over the cheese and around the edges of the plates. Serve with slices of toasted French baguette.

Creating a gingerbread house

A gingerbread house is a sweet holiday tradition that tastes as good as it looks!

For Christmas at Biltmore™, one of our finest traditions is the gingerbread-style replica of Biltmore House in the Main Kitchen.

This is an image of the gingerbread house at Inn on Biltmore Estate

Another tradition we look forward to is the making of our grand scale gingerbread houses, one for Biltmore House and one for our Inn.  Each year, our talented pastry chefs create gingerbread replicas, covered in sweet treats down to the smallest details.  At Biltmore House, this remarkable creation can be seen by guests in the kitchen of the home.  And at the Inn, the gingerbread treat is a highlight of the lobby decor.  

You don’t have to be a pastry chef, though, to start your own gingerbread house tradition.  Our chefs suggest letting your creativity guide you, using a wide variety of treats to add sparkle, texture and color.  You will be surprised how graham crackers can turn into a walkway or boxed cereal can shingle a roof!  Use your favorite gingerbread recipe, or the one below from our chefs.

Gingerbread House Recipe

  • 1/4 cup brown sugar 
  • 1/4 cup molasses 
  • 1/2 cup light corn syrup 
  • 1/2 c shortening 
  • 1 1/2 teaspoons ginger 
  • 1 1/2 teaspoons cinnamon 
  • 3 1/2 cup all-purpose flour 

In a saucepan, combine brown sugar, molasses, corn syrup and shortening.  Melt over medium heat.  Mix dry ingredients together in a mixing bowl with the paddle attachment.  Pour melted syrup into dry ingredient and mix until combined.  Roll dough between two pieces of parchment to desired thickness (1/4” is usually good!).  Cut desired shapes from the dough, carefully removing the scraps and leaving the pieces for your house on the parchment.  This will keep your shapes from being warped. Bake pieces at 350 until light golden around the edges.  

 *This dough will bake very firm and will hold up well for gingerbread houses, however is is not the best for eating.

Happy birthday, George Vanderbilt!

George Vanderbilt was born November 14, 1862. His parents, William Henry and Maria Louisa Vanderbilt, welcomed him into the world at their family home near New Dorp on Staten Island, New York. Named in honor of a paternal uncle, little George was the youngest of a large, lively brood.

Every so often our Museum Services team runs across objects in the collection that shed some light on how the Vanderbilt family celebrated special occasions like birthdays together. It’s always touching to come across tokens of these traditions.

Maria Louisa was a devoted and loving mother to each of her eight children and she and George maintained a particularly close relationship throughout their lives. Read on to learn more about two of the birthday gifts that Maria Louisa bestowed upon her youngest son.

Tucked among Biltmore’s 23,000 books are three treasured volumes that George received from his mother for his ninth birthday. Inscribed “George from Mama Nov. 14th 1871”, the books are part of a popular series of novels written by the Reverend Elijah Kellogg, Jr.

With titles like Boy Farmers of Elm Island and The Ark of Elm Island, one might guess that George had a taste for adventure, but the stories are also instructive. Throughout the series, the main characters are faced with all sorts of ethical dilemmas challenging their resolve to be upstanding young men, all while navigating the treacherous waters of the West Indies. Maria Louisa Vanderbilt’s carefully-selected gift gives us a hint of George’s boyhood interests, as well as how deeply she valued and encouraged her children’s moral and intellectual growth.

Filed away in George’s personal papers, we found an unsigned and undated poem. The three pages are bound with a ribbon and composed in perfect penmanship. Upon reading it, it becomes apparent that the poem is from his mother and was written on the occasion of his 21st birthday. She reflects back upon his birth, celebrates his coming of age, and shares her hopes for his future.

Crowned in an aureole of light, I see grand dreams and visions bright

…there is no scope to youth’s vast boundless wealth of hope, and boundless opportunity for good…”

Through her carefully-crafted prose, Maria Louisa bids her son to heed the call of work, to put right what he finds wrong , and:

To give a kindly word of cheer

To those who heavy burdens bear

Such work will bless, when nobly done.

And such work comes to every one.

He helps the age in which he lives,

Who does his best – and his best gives

To carry sunshine everywhere…

A later stanza relates every mother’s dream of having her child’s greatest aspirations fulfilled.

If in thy heart deep-hidden some cherished wish there be,

One that may bless thy future – that wish is mine for thee.

And with this wish in parting, there comes to light the way

The season’s ripe perfection crowning this festal day.

We can only imagine the pride that Maria Louisa would feel in knowing that her son did indeed improve the age in which he lived, and was able to bring his “grand dreams and bright visions” to fruition as she had hoped. She would undoubtedly be elated to learn that George’s life’s work resulted in the creation of a beautiful estate that remains a peaceful oasis more than 150 years later.