Summer Fun: Just Like in the Vanderbilts’ Day Posted on May 9, 2025 at 11:35 am.Written by Heather Angel Summer is the season for outdoor fun at Biltmore Estate in Asheville, NC, and your choices are as plentiful today as they were for the Vanderbilt family and their guests more than a century ago! Whether it’s your first time visiting Biltmore or you’re an Annual Passholder planning a return, here’s a look at a few of our favorite ways you can vacation like a Vanderbilt this summer by exploring the great outdoors at Biltmore. George Vanderbilt (left) enjoying a summer day at Biltmore with his niece Adele, her husband Jay Burden, and a St. Bernard, June 1896 A Grand Getaway for Summer Fun When George Vanderbilt chose the mountains of western North Carolina as the setting for his country estate in the late 1800s, he sought an antidote to the social pressures and hectic pace of New York City. With Biltmore, he created a retreat where family and friends could relax and immerse themselves in the area’s natural beauty during the summer. The Vanderbilts offered tennis, croquet, archery, fishing, horseback riding, golf, swimming, “automobiling,” and lawn bowling in the formal gardens and landscaped grounds surrounding Biltmore House. Guests in 1905 play croquet in the Italian Garden. Get Ready for Games The family welcomed hundreds of guests to Biltmore House through the years. And with all the amenities of a luxury resort, it’s no wonder they stayed for weeks at a time! The combination of the elegant French château, gently rolling hills, and mild weather captured the imagination. Spring and summer lured the hosts and their friends outdoors to play. A dazzling array of activities appealed to nearly every taste and whim, including croquet in the Italian Garden. How You Can Experience This: During your summer visit, make sure to spend time in Antler Hill Village, where you’ll find seasonal demonstrations, games, and activities offered at our Outdoor Adventure Center, Bike Barn, and Antler Hill Barn. The Honorable John Cecil (second from the right) and a group of unidentified travelers and guides on an archeological tour at The Rammesseum in Egypt ca. 1919. Explore Ancient Egypt George and Edith Vanderbilt journeyed to Egypt several times during their lifetime, but it was their son-in-law, the Honorable John Francis Amherst Cecil, who had a unique connection to the famed archaeologist Howard Carter. The Cecil family—particularly John’s mother, Mary “May” Rothes Tyssen-Amherst Cecil—owned a remarkable collection of artifacts that helped inspire Carter’s passion for archaeology. This fascination ultimately led him to discover King Tutankhamun’s tomb in 1922! How You Can Experience This: You don’t have to travel to Cairo to experience the wonders of King Tut’s tomb this summer. Simply book your Biltmore tickets or a special overnight stay package with admission to Tutankhamun: His Tomb and Treasures! With around 1,000 painstakingly recreated artifacts on display, this awe-inspiring and educational exhibition is the only way you can see Tut’s treasures together as they were discovered. Cornelia and Edith Vanderbilt in Biltmore’s stables, c. 1917 Head Out on Horseback George Vanderbilt descended from a family famous for its love of racing and raising horses. Coaching and riding were always favorite recreational activities. Cornelia grew up riding horses, and for a time, she even had a donkey to ride. It’s tough to find a more exciting and beautiful way to see the estate than from the back of a horse. How You Can Experience This: Explore the estate’s scenic views on horseback through guided trail rides or with a leisurely carriage ride around the grounds. Edith and Cornelia fishing at the Lagoon. Reel Summer Fun Edith was known to be an avid fisherwoman. She often gave fishing parties at Biltmore, and daughter Cornelia fished right alongside her. Our archives note that the family enjoyed hikes into the forest and across estate ridges during the summertime. George Vanderbilt himself loved to get out in the woods and see the estate on foot. How You Can Experience This: All estate admission types, including Annual Pass memberships and overnight stays, make our estate grounds easily accessible for you to soak up summer’s longer days with leisurely strolls, bike rides, or hikes to explore the very same scenery George Vanderbilt and his family saw back in their day. Cornelia Vanderbilt swimming in Front Lawn fountain. Make a Splash As a little girl, Cornelia Vanderbilt splashed around in the front lawn fountain! Later, as a young woman, she entertained guests poolside on the South Terrace. How You Can Experience This: The pool is no longer on the South Terrace, but both The Inn and Village Hotel on Biltmore Estate have swimming pools surrounded by beautiful scenery that are open during summer and are calling your name. George Vanderbilt (seated) and friends crossing the French Broad River on a ferry, circa June 1896. Rolling on the River From the late 1800s through the 1970s, a ferry traveled back and forth across the French Broad River, bringing passengers from the farming operations on the west side of the estate to Biltmore’s main dairy facility, where the Winery is located today. The Vanderbilt family and their guests used the ferry when they ventured to the west side, and employees used it to haul lumber and farm products. How You Can Experience This: You can explore the scenic views of this wide river that runs through the estate by walking or biking on easy trails that offer beautiful views. Download our Trail Map or visit the Bike Barn in Antler Hill Village for bike rentals and information on outdoor activities. Pauline Dresser, Edith Vanderbilt’s sister, attending a summer picnic in Langrolay-sur-Rance, France, 1895. Pack a Summer Picnic Whether they stayed on Biltmore Estate or traveled to a nearby scenic spot, picnicking for the Vanderbilts and their guests was a much more extravagant outdoor activity that included dining with real china and glassware and sitting atop cushions beneath a tent or shade. How You Can Experience This: You are invited to head out and enjoy a more modest picnic on the estate grounds. Enjoy our great outdoors when you pack your own picnic (see policies) or set out with a chilled bottle of Biltmore Wine and some perfectly paired snacks from one of our estate shops or restaurants to enjoy. You can also find a good spot to relax, listen to live music, and hang out with friends and family in Antler Hill Village. Spring isn’t the only season you can spot breathtaking blooms in our gardens! Enjoy lush and fragrant summertime strolls in the gardens, just like Vanderbilts. Savor Summer like a Vanderbilt Summer fun is just a hop, skip, and jump away! From ancient wonders to modern marvels, every day is an invitation to savor summer’s longer days as you connect, unwind, explore, and make memories to last a lifetime. Plan your visit to join us this summer on George Vanderbilt’s 8,000-acre Blue Ridge Mountain getaway, just as it was intended. For even more Vanderbilt-inspired fun, linger longer with summer days and overnight stays on our historic estate, or by joining our Passholder family.
Afternoon Tea at Biltmore: A Treasured Tradition Posted on May 9, 2023 at 12:00 am.Written by Jean Sexton Afternoon tea at Biltmore was a treasured tradition for the Vanderbilt family. Imagine stepping into a world where time slows down, where the art of conversation is as carefully crafted as the menu itself. In this grand setting, surrounded by priceless artworks and antiques, you’re not just enjoying a refreshment—you’re savoring a slice of history. Afternoon tea with the Vanderbilts Afternoon tea on the Loggia, May 1903. L-R: Edith Vanderbilt with unidentified dog, Mademoiselle Rambaud (Edith Vanderbilt’s former chaperone), Lila Vanderbilt Webb (George’s sister), Mary Webb (Lila’s sister-in-law), Isabella Stewart Gardner, William Blodgett II, and George Vanderbilt with a St. Bernard. Although “taking tea” often seems like a formal affair, archival records show that afternoon tea at America’s Largest Home® wasn’t always regimented. “We have photos that show the Vanderbilts and their guests having tea while lounging outside with their dogs,” said Lauren Henry, Curator of Interpretation. Another photo shows George Vanderbilt pouring tea for Edith at Bucksprings Lodge in a very rustic setting. “What this photo tells me is that tea was very much a part of their culture, an integral part of daily activities. They probably served it on camping trips!” Lauren said. The perfect place for afternoon tea Cousins John Nicholas Brown and Cornelia Vanderbilt at a tea party in 1906 Children were often included at tea with the Vanderbilts. “There is a letter from Edith Vanderbilt’s sister Pauline describing her day at Biltmore and talking about the children coming down for tea,” said Lauren. “It was unusual in those days for kids to be present at tea with the adults, but Pauline noted it was a good time to reconnect.” The Vanderbilts frequently served tea in the Tapestry Gallery. “I like to imagine that in the winter they pulled up chairs to the fireplace,” Lauren said. “And in warmer weather they sometimes enjoyed afternoon tea on the Loggia to take advantage of the cool breezes and breathtaking views all the way to Mt. Pisgah.” Served in style Here’s a selection of the stylish tea sets that the Vanderbilts and their guests enjoyed at Biltmore: George Vanderbilt’s elegant white china with burgundy and gold trim. It was manufactured by Minton and Spode-Copeland, and used for everyday occasions. This blue-and-gold porcelain tea set displayed in the Tapestry Gallery of Biltmore House was made in France around 1888; the lovely floral detailing shown here on the cup is a hallmark of Rococo revival style. The piece of fringed linen with red-and-gold cross stitch is also from the Biltmore collection. This silver Tiffany & Company tea set was a gift to George Vanderbilt from his mother. It is engraved with both of their initials. She gave him the set—a gracious symbol of hospitality—to serve guests aboard Swannanoa, his private train car.
Vanderbilt-Inspired Picnic Recipes & Tips Posted on April 3, 2012 at 1:00 pm.Written by Heather Angel A picnic while visiting Biltmore is a great way to enjoy the pastoral views of the historic estate’s sprawling gardens and grounds, similar to the Vanderbilts and their guests over a century ago. Make the most of your next picnic with these expert tips plus estate chef recipes for a Vanderbilt-inspired picnic complete with Biltmore wine pairings. Pauline Dresser, Edith Vanderbilt’s sister, attending a summer picnic in Langrolay-sur-Rance, France, 1895. Picnicking with the Vanderbilts During the Victorian era, picnics were often elaborate, and creating a suitably “rustic” ambiance might require more effort than a formal banquet. Hampers full of special delicacies were carried to remote outdoor locations along with a bewildering array of china and glassware, chairs, cushions, ground covers, tents, sunshades, games, and amusements—plus all the children, pets, and any guests who happened to be visiting. Picnic Island in the Lagoon on Biltmore Estate, circa 1900. On Biltmore Estate, the Vanderbilt family enjoyed picnics at a special location known as “Picnic Island,” which you can see situated in the Lagoon. At Edith Vanderbilt’s request, a swinging bridge (no longer there) was added for easy access to Picnic Island and estate rangers ensured there was no poison ivy growing there—a task modern picnickers know all too well! We also know that Mrs. Vanderbilt planned a picnic in May of 1915 on nearby Busbee Mountain, and we have multiple picnic baskets, metal serveware, and food canisters included in our archival collection. Be sure to pack Biltmore Wines for your next picnic! Try these modern-day Biltmore picnic tips: Thank goodness today’s picnics are much simpler! By keeping everything quick and easy, you can enjoy the entire experience from start to finish—even without chairs and fine china. Here are a few tips from our estate experts: Location, location, location: Choose from multiple designated picnic areas on the estate that offer a scenic view to take in nature’s beauty for your next picnic at Biltmore! Pack the perfect pairings: Slice a loaf of fresh bread and your favorite cheese into wedges (eliminates the need for utensils), then pair it with our curated Picnic Trio featuring three of our winemaker’s favorite wines for spring and summer picnics! Bring along finger-friendly foods such as olives, nuts, and fresh veggies or fruit for a little extra texture. Our refreshing white wine, like our Biltmore Estate® Albariño, to pair with goat cheeses, or our 40th Anniversary Sonoma Red Blend with a tangy Gorgonzola cheese. A chilled sparkling wine like our Pas de Deux® Sec or Biltmore Estate® Brut makes any occasion special—and won’t leave a stain if spilled on cloth. Set the scene: A few small touches, such as fresh flowers or a favorite quilt or fleece blanket as a picnic cloth, can go a long way toward elevating your picnic experience. Keep it convenient: Make a variety of sandwiches and mouthwatering gourmet dips the night before. That way, you can be ready to picnic the next day with no prep. Sandwiches also mean you don’t have to bring many separate items—everything’s already combined into a tasty package. Grab-and-go snacks or light bites from an estate restaurant or shop are also a great option for a memorable picnic at Biltmore without the fuss. (Please note: Guests with estate admission, an overnight stay, or an Annual Pass are permitted to picnic on Biltmore Estate. If picnicking on the estate, outside food is only permitted in designated areas. Outside alcohol and tailgating—including the use of tents, grills, multiple camping chairs/tables, and large coolers—are not permitted anywhere on estate grounds.) A picnic is a picturesque way to enjoy the great outdoors throughout the seasons on Biltmore Estate. 📸 by @camrynglackin Try these Biltmore-inspired picnic recipes: Whether you are taking in the views at Biltmore or relaxing at your local park, here are a few recipes and wine pairings our estate experts recommend for enjoying your next picnic Vanderbilt-style. Holiday Bacon Deviled Eggs Harvest Turkey Sandwich with Blackberry-Whole Grain Mustard Herb Marinated Grilled Vegetables Smoked Mozzarella and Gemelli Salad Mudslide Cookies Holiday Bacon Deviled Eggs Pair with: Biltmore Estate® Dry Rosé Serves 24 Ingredients: 12 hard-boiled eggs 1/2 cup mayonnaise 4 bacon strips, cooked and crumbled 2 tablespoons finely shredded Cheddar cheese 1 tablespoon Dijon mustard 1/4 teaspoon pepper Method: Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard, and pepper. Pipe into egg whites. Refrigerate or keep cool until serving. Harvest Turkey Sandwich with Blackberry-Whole Grain Mustard Pair with: Biltmore Estate® Cardinal’s Crest® Yields one sandwich. Ingredients: 2 slices of focaccia bread, toasted Small handful of fresh baby arugula 2 slices of cooked bacon 2 oz of sliced brie 5 oz of smoked turkey, thinly sliced Blackberry-Whole Grain Mustard* Blackberry-Whole Grain Mustard Ingredients: 3 fresh blackberries 1/2 oz Whole Grained Mustard Method: Prepare the mustard by mashing the berries and mix with mustard and set aside. Toast the focaccia, spread the mustard on the top portion of the bread after it is toasted, place the turkey on the bottom, then the sliced brie and add the bacon and arugula and lastly place the top of the focaccia and serve. Herb Marinated Grilled Vegetables Pair with: Biltmore Estate® Sauvignon Blanc Yields about 6 servings Ingredients: 2 zucchini, sliced 1/4 inch thick 2 yellow squash, sliced 1/4 inch thick 2 portabella mushrooms, remove gills 1 red bell pepper, seeds and stem removed, cut in 6 pieces 1 bunch asparagus, remove bottom two inches and discard 1 red onion, sliced 1/4 inch thick 1 vine-ripe tomato, sliced 1/4 inch thick 2 garlic cloves, minced 6 oz olive oil 1/2 bunch flat leaf parsley, chopped 2 sprigs rosemary, chopped 6 sprigs fresh thyme, chopped Salt and pepper to taste Method: Place oil, garlic, and herbs in a large mixing bowl and stir together. Add all remaining vegetables to bowl except portabellas. Toss vegetables with oil mixture. On a separate plate, rub the portabella with some of the oil mixture on both sides of it. Let vegetables marinate for 10–15 minutes at room temperature. Drain any excess oil off of the vegetables and grill each piece for 1–2 minutes on each side. If the grill flares up, remove more oil from the vegetables. Place vegetables on a platter. Can be served hot or chilled. Smoked Mozzarella and Gemelli Salad Pair with: Vanderbilt Reserve® Dry Creek Valley Merlot Yields 8-10 servings Ingredients: 3/4 pound Smoked Mozzarella, large diced 3/4 cup Parmesan Cheese – grated 1 pound Gemelli pasta 1/2 cup spinach, julienne 1 large red bell peppers, julienne 3/4 cup mayonnaise 1/4 cup red wine vinegar 1/4 cup parsley, chopped 1/2 cup red onion, small dice 1 tablespoon +2 teaspoon garlic, minced 1/4 cup sour cream 1 1/2 teaspoon black pepper 1 teaspoon lemon juice 1 tablespoon honey 1/8 teaspoon Tabasco 1 teaspoon kosher salt Method: In a large pot of boiling, salted water, cook pasta until just tender to the bite. Drain and shock in ice water. Drain again thoroughly and place in large mixing bowl. Add smoked mozzarella, parmesan, spinach, red peppers, red onion, and parsley. In a separate bowl, assemble dressing by adding mayonnaise, sour cream, garlic, red wine vinegar, honey, lemon juice, Tabasco, black pepper, and salt. Whisk together. Add dressing to pasta mix and toss together gently, using a rubber spatula. Refrigerate until needed. Mudslide Cookies Pair with: Biltmore Estate Blanc de Noir Yields 1 dozen large cookies or 4 dozen small cookies Ingredients: 8 oz. chocolate, unsweetened 1 pound, 8 oz. chocolate, bittersweet 4 oz. butter 8 each eggs 1 pound, 8 oz. sugar 1 tablespoon vanilla extract 4 oz. cake flour 2 1/4 teaspoon baking powder 3/4 teaspoon salt 1 pound, 12 oz. chocolate chips 8 oz. walnuts Method: Melt the chocolates and butter together. Beat together the eggs, sugar, and vanilla. Add the chocolate mixture to the egg mixture. Add the flour, baking powder, and salt. Add the chocolate chips and walnuts. Dough will firm as it sits. Scoop and bake at 325 F for 10–14 minutes.