Top 5 Biltmore Family Activities for Summer

Here are our Top 5 Biltmore family activities for summer that are sure to please the entire clan, from grandparents to grandchildren!

Winkie Bar Sundae in a waffle bowl
Try all the ice cream treats, including this delicious Winkie Bar Sundae served in a waffle bowl

5. Ice Cream for Everyone

Did you know that the vanilla ice cream served on the estate is based on a delicious original Biltmore Dairy recipe? Now at Biltmore Dairy Bar near Biltmore House and the Creamery in Antler Hill Village, you and your family can enjoy the same rich flavor enjoy by estate guests more than a century ago.

Tip: Get sandwiches and ice cream to go from The Creamery and have a picnic on the nearby Village Green. Celebrate summer with Biltmore wine for the grownups and Biltmore sparkling grape juice for the younger set.

Family biking at Biltmore
Bring the whole family along on your next biking adventure at Biltmore

4. Biking for All Ages

Ready to explore our wide-open spaces? Visit the Outdoor Adventure Center or Bike Barn in Antler Hill Village and rent mountain bikes for rugged trails or comfort cruisers for paved paths. Tandem rentals also available so the younger members of the family can join the fun.

Tip: You can bike all the way from Antler Hill Village to the Lagoon and back on a level, paved trail.

Costumes inside Downton Abbey: The Exhibition
Detailed and luxurious costumes on display at The Biltmore Legacy in Antler Hill Village as part of Downton Abbey: The Exhibition

3. Explore Downton Abbey: The Exhibition

Now through September 7, 2020, the whole family can enjoy Downton Abbey: The Exhibition hosted in two locations on the grounds of the estate. This interactive exhibition connects you with the characters, fashions, and historic events depicted in the global hit television show and new feature film.

Tip: Don’t miss this exclusive opportunity to see Downton Abbey: The Exhibition at Biltmore!

Top 5 Biltmore family activities for Summer
Plan a Biltmore visit today to explore our gardens and grounds

2. Play in Our 8,000-Acre Backyard

With 8,000 acres of Blue Ridge Mountain backyard, you’ll never run out of places to explore at Biltmore! Enjoy more than 20 miles of hiking trails along the French Broad River, through lush green forests, or in the open meadows of the estate.

Tip: Visit the Bike Barn or Outdoor Adventure Center for a detailed trail map and orientation to the trails.

Biltmore Gardens Railway in Antler Hill Village at Biltmore
Marvel at the wonders of miniature trains during Biltmore Gardens Railway!

1. Biltmore Gardens Railway

One of the absolute must-see elements of the estate this summer is Biltmore Gardens Railway, featuring beautiful botanical model train displays in Antler Hill Village. New for 2020, this charming outdoor exhibition features iconic American train stations—each handcrafted in meticulous detail from all-natural materials.

Tip: Experience Biltmore Gardens Railway July 1, 2020 – February 15, 2021.

The Railcar Red Wine Runs Smooth

The Railcar Red Wine runs smooth–and we invite you to try it for yourself!

The powerful red blend—handcrafted to honor George Vanderbilt’s personal ties to the American railroad industry—and as a complement to Biltmore Gardens Railway—is just the ticket for sipping and savoring with your favorite foods.

The Railcar Red Wine runs smooth
The Railcar red wine is a powerful complement to Biltmore Gardens Railway

The Railcar red wine runs smooth

The Railcar is a distinctive red wine crafted predominantly of Cabernet Sauvignon, Syrah, Petite Sirah, and Merlot,” said Biltmore Winemaker Sharon Fenchak. “I selected fruit from our vineyard partners in Paso Robles and Lake County—two outstanding grape-growing regions in California’s wine country.”

As soon as you uncork The Railcar, you’ll experience its earthy bouquet that includes hints of caramel, vanilla, plum, black cherry, and baking spice.

Friends toasting with red wine
Share The Railcar with friends!

On tasting this medium-to-large bodied garnet-colored wine, you’ll discover bright cherry, plum, and dried fruit flavors up front, a bit of spice, and nice full tannins that make it an excellent pairing partner with barbecue, smoked meats, and pasta with red sauce.

Creating a distinctive label

“When we first talked about creating this wine, we knew it would need a special label that showcased how distinctive it is,” noted Jill Whitfield, Senior Marketing Manager, Biltmore Wines. “With that in mind, we reached out to Asheville artist Bryan Koontz to see what he envisioned for The Railcar.”

Sketches for The Railcar label
Bryan refines his graphite concept sketches for The Railcar red wine

Getting on track with a local artist

In addition to being an an exceptional artist who created original artwork for our 2018 Christmas at Biltmore Wine labels and our 2019 Spring Release label, Bryan is a train aficionado whose detailed illustrations of trains have appeared in books depicting the historic development of railroads in this country.

Transitioning the sketches from graphite to watercolor
Transitioning from graphite to watercolor

Concepts and sketches

He’s particularly knowledgeable about the types of steam engines that would have been in use in George Vanderbilt’s day, and he drew on that knowledge to create several concepts that he began to refine with a final destination in mind.

“I knew about George Vanderbilt’s railway connections,” said Bryan, “and that he had his own private railcar. That was the height of luxury at that time, to commission a custom-made railcar and travel in style anywhere a train could take you!”

Bryan’s initial concepts and early sketches were rendered in graphite pencil to provide the crisp clarity that characterizes his work. It’s a medium that lends itself to creating all the tiny details of a vintage steam engine.

Refining the details

The artist at work on the label in his studio
Bryan at work on the label in his studio

As the concept was refined toward its final iteration, Bryan used watercolors to bring the engine, its cars, and the surrounding landscape to life.

Final touches for The Railcar label
The label nearing completion

The final version looks so real you can almost hear the engine coming down the track toward you—perhaps pulling George Vanderbilt’s private railcar behind it!

Enjoy The Railcar Red Wine along with Biltmore Gardens Railway!

Biltlmore Gardens Railway display
Biltmore Gardens Railway in Antler Hill Village

From July 1, 2020, through February 15, 2021, marvel at Biltmore Gardens Railway, our botanical model train display located in Antler Hill Village.

New this year, we’re featuring iconic American train stations crafted from natural materials such as leaves, twigs, and bark.

Stroll through this fascinating display that hearkens back to the golden age of train travel, and celebrate the occasion with a distinctive bottle of The Railcar Red Wine, available at estate shops, online, or close to home with our Retailer Locator.

Tulips in Biltmore’s Walled Garden: A Brief History

Each spring, thousands upon thousands of beautiful and brightly colored tulips fill the formal flowerbeds of Biltmore’s Walled Garden. Their vivid hues—this year, boasting shades of yellow, purple, pink, red, orange, and white—are a favorite part of the season for many guests.

But preparation for the show actually begins long before warmer weather arrives. According to Parker Andes, director of Horticulture:

Planting for spring in the Walled Garden begins months before you see the results. One reason we get continuous color is because we plant several varieties of up to six bulbs per hole!

In honor of this seasonal celebration, let’s take a look at the history of tulips in Biltmore’s Walled Garden.

Archival image of Biltmore Walled Garden
The Vegetable and Flower Garden (now the Walled Garden), cica 1895

The Vegetable and Flower Garden

Landscape architect Frederick Law Olmsted originally envisioned the Walled Garden as a multipurpose space, providing fine fruits and vegetables as well as fresh flowers for Biltmore House. The design was inspired by English kitchen gardens, which were often walled to protect them from wind and wild animals.

George Vanderbilt, however, did not share this vision. Instead, he thought the Walled Garden should be one of “ornament, not utility.” While fruits and vegetables were grown there intermittently, most of them were gradually phased out over time.

Archival image of Tulips in the Walled Garden
Tulips in the Walled Garden, circa 1930

The Earliest Hint of Tulips

It is difficult to say exactly when tulips made their debut in the Walled Garden. However, one letter in our archives tells us the blooming bulbs have been planted there for almost a century.

On April 14, 1922, Estate Superintendent Chauncey Beadle wrote to Cornelia Vanderbilt:

The tulips in the walled garden are so glorious that we are trying out an experiment of sending you a box today by express for Easter. We shall hope they will bring you something of their original beauty and charm to make Easter even more wonderful. Spring is very much advanced here, even the yellow rambler roses are opening. 

The showy flower was perhaps chosen for the dramatic beds of the Walled Garden as an homage to the Dutch heritage of the Vanderbilts—and the term “Biltmore.” The name selected for the family’s country retreat derives from “Bildt,” the town in Holland where George Vanderbilt’s ancestors originated, and “more,” an Old English word for open, rolling land.

Tulips have served as a status symbol for the Dutch since the height of “Tulipmania” in the mid-1600s when speculation on rare bulbs created an investment bubble and the price of one bulb was equal to ten years of income.

Tulips in the Walled Garden
Tulips in the Walled Garden delight guests year after year

The Tradition Continues

Tulips in Biltmore’s Walled Garden have long been a favorite element of the season. Even before Biltmore House opened to the public in 1930, the Vanderbilts allowed some public access to the area a few days a week during spring so that locals and out-of-state visitors alike could enjoy estate gardens in bloom.

This tradition continues today with Biltmore Blooms, our seasonal celebration of the estate’s ever-changing progression of springtime color. Plan your visit today and join us as we delight in the more than 80,000 tulip bulbs that lend their dramatic color to the Walled Garden. 

…And the winner is…

The Coral Knock Out Rose has captured the top prize at the recent finals of the 2019 Biltmore International Rose Trials.  Bred by William Radler and distributed by Star Roses & Plants, Coral Knock Out Rose (RADral) took home the George and Edith Vanderbilt Award for Most Outstanding Rose of the trials.

Coral Knock Out Rose by Star Roses & Plants

The winning rose was among a collection of roses planted for trials in 2017 in Biltmore’s award-winning and historic Rose Garden. Since 2011, Biltmore’s Rose Garden has been home to the trials in which more than 200 varieties from growers and breeders worldwide have been planted and cared for by Biltmore’s expert horticulturalists. A permanent jury of rose experts judged the plantings four times a year during the trial’s two years.

In addition to winning the Best in Show Award, Coral Knock Out won the Chauncey Beadle Award for Most Outstanding Shrub Rose. Additional winners this year were:

Sweet Hips (KAPswehp) – Winner of the William Cecil Award for Best General Impression, and the Lord Burleigh Award for Most Disease Resistant Rose, Sweet Hips is available from Weeks Roses.

Sweet Hips, available from Weeks Roses

Cupid’s Kisses (WEKtriscala) – Winner of the Gilded Age Award for Best Climbing Rose. Bred by Christian Bedard, it is available from Weeks Roses.

Cupid’s Kisses

Bliss Parfuma (KORmarzau) – Bred by Kordes Roses in Germany, Bliss Parfuma won the Edith Wharton Award for Best Floribunda. It is available from Star Roses & Plants.

Bliss Parfuma

Moonlight Romantica (MEILkaquinz) – Winner of the Pauline Merrill Award for best Hybrid Tea went to Moonlight Romantica, bred by Meilland in France. It is available from Star Roses & Plants.

Moonlight Romantica

Trials of this type are open to rose breeders around the world – from professional to beginner. Competing roses are evaluated for overall health and rigor; fragrance; disease resistance; and ability to repeat bloom.

Congratulations to all of the winners!

Moving into America’s Largest Home

Almost a century and a quarter ago this month, George Vanderbilt moved into Biltmore House.

Have you ever moved into a custom-designed new home? If you have, you know that the punch list never seems quite buttoned-up on moving day. Little details seem to linger even after the last box is unpacked—and it was no different for the owner of America’s Largest Home.

Archival image of Biltmore House under construction, May 8, 1894
Archival image of Biltmore House under construction, May 8, 1894

Ground was broken in 1889, and during the course of the six years that followed, George Vanderbilt had been in close touch with his supervising architect Richard Sharp Smith, Biltmore House lead architect Richard Morris Hunt, and landscape architect Frederick Law Olmsted. Hunt passed away in August 1895, just months before completion of the house, but Sharp Smith was able to complete the plan.

Archival image of the Brick Farm House, circa 1889
Archival image of the Brick Farm House, circa 1889

When he came to stay for periods of time at the construction site, George Vanderbilt stayed in what was called the Brick Farm House, a property he purchased from Asheville entrepreneur B. J. Alexander in 1889. Sharp Smith renovated the property, which included a mill and farm buildings, so that it was comfortable enough to accommodate Vanderbilt and his project team when they visited to check on the estate’s progress.

In the months leading up to the official opening, carpentry and cabinetry were among the final touches. With George Vanderbilt’s move-in scheduled for October, archival information shows that Richard Sharp Smith hired 16 additional cabinetmakers to speed up progress.

Biltmore House contractors, including Richard Sharp Smith (second from right), circa 1892
Biltmore House contractors, including Richard Sharp Smith (second from right), circa 1892

On his first night at Biltmore, George Vanderbilt slept in the Bachelors’ Wing because his bedroom wasn’t finished. There was another issue, too, described in the papers of Frederick Law Olmsted:

When the water was turned on in the stable… to get ready for the servants to occupy, it was found that it would not go up to the second floor where the servants [sic] rooms are.

The problem was soon fixed and water flowed a few days later, but there were still a few outstanding details to hammer out. With family and friends expected for Christmas 1895, Sharp Smith hired an additional 10 cabinetmakers in December. While almost all the carpentry was finally completed in 1896, additional cabinetry projects extended into 1897.

View of front façade of Biltmore House
View of front façade of Biltmore House

Today, when you visit Biltmore House, you can see first-hand the incredible attention to detail that went into every aspect of the house. But as you might imagine, even this architectural masterpiece was subject to the challenges faced in any home-building project. By seeing the vision of the project through until the end, George Vanderbilt and his design and construction team created a landmark with enduring quality that we still enjoy today.

Biltmore: The Birthplace of American Forestry

When George Vanderbilt began planning his grand estate in Asheville, North Carolina, more than a century ago, he envisioned a self-sustaining home and stewardship of the land and its resources for years to come. Though it is hard to imagine now, portions of the lush forest surrounding Biltmore House was once overworked farmland and overcut woodland.

Over forested Asheville
Poor Woodland, c. 1892; © The Biltmore Company

The Birthplace of Modern Forestry Management

Following the recommendation of landscape architect Frederick Law Olmsted, Vanderbilt hired trained forester Gifford Pinchot—who later served as first chief of the United States Forest Service and founder of the Society of American Foresters—to develop a forest management plan for his land holdings, which eventually totaled approximately 125,000 acres.

Pinchot’s scientific forestry plan (the management and conservation of forest lands) was the first of its kind in the United States and served as a national model. In turn, George Vanderbilt was the first American landowner to implement scientific forestry on a large scale.

In 1895, the same year as the opening of Biltmore House, German forester Dr. Carl A. Schenck succeeded Pinchot and expanded the forest management plan over the next 14 years, including the development of a comprehensive management plan for Vanderbilt’s vast Pisgah Forest holdings. During his tenure at Biltmore, Dr. Schenck also founded the Biltmore Forest School—the first school of forestry in the United States—graduating more than 300 of the nation’s first professionally-trained foresters.

White Pine Planting Asheville, North Carolina
White Pine Plantings, c. 1929; © The Biltmore Company

America’s First Managed Forest

The contributions of Frederick Law Olmsted, Gifford Pinchot and Dr. Carl Schenck transformed what was once a landscape of overused terrain into America’s first managed forest on such a large scale, improving the health of the land while producing sustainable wood and other resources, establishing the birthplace of American Forestry.

Edith Vanderbilt American Forestry
Edith Vanderbilt (far left) and Cornelia Vanderbilt (second from right) attending Pisgah National Forest dedication to the memory of George Vanderbilt, c. 1920; © The Biltmore Company

In May 1914, Edith Vanderbilt, completed her late husband’s wishes of selling an 86,000-acre tract of Biltmore to be managed by the U.S. government as public lands, creating one of the first national forest east of the Mississippi River: Pisgah National Forest. In an excerpt from a letter declaring her family’s interest in preserving the property, Edith stated:

“Mr. Vanderbilt was the first of the large forest owners in America to adopt the practice of forestry. He has conserved Pisgah Forest from the time he bought it up to his death, a period of nearly twenty five years, under the firm conviction that every forest owner owes it to those who follow him, to hand down his forest property to them unimpaired by wasteful use.”

“I make this contribution towards the public ownership of Pisgah Forest with the earnest hope that in this way I may help to perpetuate my husband’s pioneer work in forest conservation, and to ensure the protection and use and enjoyment of Pisgah Forest as a National Forest, by the American people for all time….”

Biltmore Estate American Forestry Today
Views from Biltmore today.

Biltmore’s Forestry Legacy Continues

Today, Biltmore Estate and its resources continue to be managed by those original guiding principles to ensure future vitality, honoring George Vanderbilt’s legacy of conservation and environmental stewardship.

Nearby, the Cradle of Forestry is a 6,500-acre Historic Site within Pisgah National Forest, set aside to commemorate the beginning of forest conservation in America and the lasting contributions of George Vanderbilt, Frederick Law Olmsted, Gifford Pinchot, and Dr. Carl Schenck.

Comparing Biltmore House to Downton Abbey

Did you know everyday life in Biltmore House bore striking resemblance to fictional life at Downton Abbey? In honor of Biltmore playing host to Downton Abbey: The Exhibition, let’s take a look at some of the similarities—and differences—between these two grand homes.

Archival image of estate workers during harvest season at Biltmore, ca. 1900

A Working Estate

The greatest overarching parallel between Downton Abbey and Biltmore is the idea of both as working estates overseen by one man and his family. While Downton Abbey is set in England, George Vanderbilt’s vision for Biltmore was heavily influenced by the model of similar English estates. There were numerous tenant families working the land, and the Vanderbilts grew to know each of these families closely over the years.

Servants' Hall in Biltmore House
The Servants’ Hall in Biltmore House, where staff could relax and socialize

Household Staff

Within the houses, the standards of domestic service were much the same between the Crawleys and the Vanderbilts. While there were some differences in the ways American and English households were managed, the housekeeper played a major role. At Biltmore, this role was primarily filled by Mrs. King; for Downton Abbey, it’s Mrs. Hughes—both known for their massive house key rings and calm demeanors.

Detail of electrical switchboard in the sub-basement of Biltmore House

Technological Advancements

Though numerous characters within the Downton Abbey household, both above stairs and below, expressed concerns about advancements in technology, they were widely embraced at Biltmore. Even in 1895, Biltmore House was constructed with many of these in mind: telephones, elevators, forced heating, mechanical refrigeration, an electric servant call bell system, electric lighting, and more. 

Restoring the wallcovering of the Louis XV Room in Biltmore House
Restoring the wallcovering of the Louis XV Room in Biltmore House

Preserving the Home

One of the primary themes in Downton Abbey is the importance Lord Grantham and his family place on preserving and maintaining their home for succeeding generations. This has also been a prime concern at Biltmore for George Vanderbilt’s descendants. Today, the estate is owned and overseen by the fourth and fifth generations of the family.

Join us November 8, 2019 through April 7, 2020 to experience Downton Abbey like never before—amid George Vanderbilt’s magnificent estate—with Downton Abbey: The Exhibition at Biltmore.

Feature image: Biltmore House, ca. 1910

8 Great Reasons to Visit Biltmore This Fall

Fall is prime vacation time for those who love “leaf-peeping,” and Biltmore offers the best Blue Ridge Mountains views around. The estate’s ever-changing autumnal color, plus its many seasonal activities and offerings, make it the perfect home base for a fall trip.

Here are 8 great reasons to make Biltmore the center of your getaway:

Biltmore House & Gardens in fall
Fall view of Biltmore House & Gardens

1. Prime Location in Asheville, NC

Nestled in the mountains of Western North Carolina, Biltmore is located minutes from downtown Asheville—a vibrant city known for great dining, quaint shops, and its strong arts community—and just a few miles from the Blue Ridge Parkway. In addition to your visit to Biltmore House & Gardens, you could easily spend several days enjoying the surrounding area.

Rooftop view from Biltmore House

2. Rooftop Tour of America’s Largest Home®

Discover spectacular views boasting every shade of fall color as far as the eye can see. This 60-minute guided tour offers wildly impressive photo ops—during autumn, especially—and provides a closer look at the design and construction of Biltmore House in areas that many guests never visit.

Bass Pond Bridge in Fall at Biltmore
Bass Pond Bridge in fall

3. Legacy of the Land Tour

Take a motor coach tour of the estate and learn about the history of the land, structures, and former residents with our exciting Legacy of the Land Tour. Enjoy the glorious fall foliage all around you as you visit areas not usually open to guests.

Carriage and horses
Deerpark Carriage & Trail Ride Barn

4. Deerpark Carriage & Trail Ride Barn

Located in the heart of the estate, this historic structure is the headquarters for Biltmore’s Carriage Rides and Horseback Trail Rides. Whether you prefer a relaxing journey in an elegant carriage or a western-style adventure on a horse that suits your riding style, few things are as majestic as traveling our woodland trails enveloped in fall color.

Fall music in Antler Hill Village
Live music in Antler Hill Village

5. Live Music Daily

Biltmore turns up the volume with live music daily at the Bandstand in Antler Hill Village! Enjoy special evening performers at Cedric’s Tavern, and on Friday and Saturday evenings throughout the season, join us for Live After Five featuring energetic jazz and pop bands, casual dining options, and gorgeous sunsets, making it the perfect way for the whole family to unwind at the end of a fun-filled day on the estate.

Holiday decor inspired by Biltmore
Holiday decor inspired by Biltmore

6. Get Ready for the Holidays!

After strolling through a kaleidoscope of colors in the Walled Garden, join Biltmore floral design experts at A Gardener’s Place shop beneath the Conservatory for Illuminated Holiday Tablescapes–a complimentary demonstration offered daily on creating a stunning holiday tabletop centerpiece by combining natural elements such as plants, pinecones, and twigs with festive holiday ornaments and lights.

7. Vineyard Harvest Season

Grapes ripening in the vineyard
Grapes ripening in Biltmore’s vineyard

Biltmore’s bounty takes center stage at the Winery in Antler Hill Village as we celebrate a successful harvest season. Savor complimentary tastings of more than 20 handcrafted wines, plus specialty wine experiences such as our Behind-the-Scenes Winery Tour & Tasting to see how science and nature intersect as you learn about the estate’s vineyards, discover the unique factors that affect grapes grown in North Carolina, and take an in-depth look at our wine making process.

Guests arriving at The Inn on Biltmore Estate during Fall
Guests arriving at The Inn on Biltmore Estate

8. The Ultimate Fall Getaway

An overnight stay at Biltmore offers the unique experience of waking up on George Vanderbilt’s estate with autumn beauty just outside your door. Enjoy warm hospitality in a relaxed and welcoming atmosphere at the charming Village Hotel on Biltmore Estate®, or experience world-class service with a luxurious four-star stay at The Inn on Biltmore Estate®.  

Plan your visit today and discover for yourself why Biltmore is the perfect home base for your fall getaway.

Discover Biltmore Wines From Grape to Glass

How do we select the finest fruit for Biltmore wines? Here’s an overview of the process, from grape to glass!

Sourcing fine North Carolina vintages

In his book Lady On The Hill, George Vanderbilt‘s grandson William A.V. Cecil noted that “Asheville was about the same latitude as Gibraltar in the Mediterranean, and with an altitude between 2,100 and 2,500 feet, the fields of the estate would enjoy warm days and cool nights in the summer.”

While the climate of Western North Carolina is not nearly as predictable as that of the Mediterranean or other major grape-growing regions, when conditions are right, the fruit produced in our estate vineyards is exceptional and earns the Biltmore Reserve label for our finest North Carolina vintages.

To ensure we can meet the growing demand for Biltmore wines, however, we also look to our local vineyard partners in Polk County—a lower-elevation region just south of Asheville that experiences slightly warmer temperatures with less danger of late season frost damage.

Guests enjoying a visit to Biltmore's vineyards on the west side of the estate
Guests enjoying a visit to Biltmore’s vineyards on the west side of the estate

Beyond Biltmore

We also look to our west coast partners for the quality and consistency of grapes needed to handcraft our award-winning wines. Several times each year, Biltmore winemaker Sharon Fenchak schedules extended visits to California to meet with our growing partners and select outstanding vintages for Biltmore wines. 

“Some of the finest American wine grapes come from the vineyards of coastal California,” Sharon said. “The terroir—the different combinations of weather and soil in each hill and valley—translate into the distinctive flavors and qualities that characterize the wines of that region.”

View of one of our partner vineyards in California
View of one of our partner vineyards in California

California’s Northern Coast

This large wine grape-growing region is located north of San Francisco, with a maritime climate that is affected by cool fogs and breezes from the Pacific Ocean. Some of California’s best-known American Viticultural Areas (AVAs), including Alexander Valley, Dry Creek Valley, Lake County, Napa, and Russian River Valley, are located here. 

“This AVA is an important one for our Vanderbilt Reserve series,” said Sharon. “We select grapes from outstanding partner vineyards for some of our most distinctive wines, including our Vanderbilt Reserve Pinot Noir Russian River Valley, Vanderbilt Reserve Cabernet Sauvignon Alexander Valley, Vanderbilt Reserve Cabernet Sauvignon Dry Creek Valley 2016, and The Hunt Red Blend Sonoma County.” 

The Hunt label features the finely wrought engraving on an August Francotte shotgun in Biltmore's original collection
The Hunt label features the finely wrought engraving on an August Francotte shotgun in Biltmore’s original collection

California’s Central Coast

Stretching from San Francisco Bay south to Santa Barbara County, this region offers a warmer climate that still benefits from the cooling influences of the Pacific Ocean. We partner with vineyards from such prestigious AVAs as Arroyo Seco, Cienega Valley, Monterey, and Paso Robles.

“Some of the more unusual varietals we choose from partner vineyards here include Barbera, Marsanne, Mourvedre, Rousanne, and Tempranillo,” Sharon noted.

Washington

A wide range of grapes are now being grown in the fertile valleys of Washington, making the state an important producer of outstanding wine varietals. Vineyards are found primarily in the eastern half of the state that benefits from a dryer shrub-steppe ecosystem and the rain shadow of the Cascade Range. The state experiences long hours of daylight—approximately two more hours per day during the growing season than California—and milder, more consistent temperatures. 

“We are excited to be working with some great partner vineyards in Washington,” said Sharon. “We’re selecting a lot of excellent grapes for our American Series and Limited Release Series wines.”

Handcrafting our award-winning wines

While Sharon and her team handcraft the majority of our wines from start to finish at Biltmore’s Winery in Asheville, North Carolina, our Vanderbilt Reserve wines and Antler Hill wines are created in the particular region where they were grown. This painstaking process is overseen—from selecting the vintage and expressing the varietal character to aging the wine—by Sharon during her visits to California. 

“All our wines represent the Vanderbilt family’s legacy of gracious hospitality on which Biltmore was founded,” Sharon said, “and as Biltmore’s winemaker, I am committed to handcrafting our wines with the philosophy of keeping each one true to varietal character and consistent from vintage to vintage. Whether I’m at work in North Carolina or California or Washington, I’m focused on creating wines that reflect the quality of this family-owned estate and Winery.”

Just a few of the more than 50 Biltmore wine selections available at the estate or online
Just a few of the more than 50 Biltmore wine selections available at the estate or online

Discover our exceptional wines for yourself

Visit Biltmore’s Winery, purchase online, or find them close to home with our Retailer Locator.

Featured image: Ripe grapes being harvested in Biltmore’s vineyard

Discover Biltmore’s Working Winery

In celebration of North Carolina Wine Month in May, let’s discover Biltmore’s working winery where we handcraft our award-winning Biltmore wines.

Biltmore’s Wine History

George Vanderbilt was known as a thoughtful collector of wines who wove an appreciation for fine wines into the fabric of the Biltmore experience, making it part of his legacy for gracious living.

While Mr. Vanderbilt introduced the pleasures of wine to Biltmore, it was his grandson, William A.V. Cecil, who had the vision and determination to develop vineyards and a winery at his family’s estate in the early 1970s.

Creating Biltmore’s Winery

Biltmore Winery Clock Tower at sunset
A Blue Ridge Mountain sunset behind the Winery’s iconic clock tower

In 1983, renovation began on the estate’s original dairy barn to convert it into a state-of-the-art winery, complete with production facilities, a tasting room, and a wine shop.

Bill Cecil, Jr., son of William A.V. Cecil and great-grandson of George Vanderbilt, assumed a leadership role in overseeing the project. “It wasn’t easy to turn an old barn into a new winery,” said Bill, “but we knew it was important to keep the integrity of the original structure, and that helped us make each decision along the way.”

Biltmore winemaker Sharon Fenchak in the Barrel Room at the Winery
Biltmore winemaker Sharon Fenchak in the Barrel Room at the Winery

Biltmore Winemakers

Since the Biltmore Winery opened in 1985, we attribute much of our success to our talented winemakers: Philippe Jourdain, Bernard Delille, and Sharon Fenchak, who joined the Winery team as assistant winemaker in 1999 and was promoted to winemaker in 2003.

Sharon now oversees Biltmore Wines as winemaker and vice president of wine production. Just like her predecessors, Sharon remains committed to handcrafting Biltmore Wines with the philosophy of keeping each wine true to varietal character, food-friendly, and consistent from vintage to vintage.

Steel tanks in Biltmore's working winery
Steel tanks used in the winemaking process at Biltmore

“Tastes change over time,” said Sharon. “Our wines are crafted in a classic style, but we keep our production facility up-to-date and we take advantage of technology and trends that help us improve our skills. It’s very important that we constantly learn more about what our guests enjoy so we can continue to produce wines they seek out here at the estate or in their own homes.”

Biltmore’s Vineyard

According to Philip Oglesby, vineyard supervisor, Biltmore’s harvest season begins in late August with early-ripening white varietals such as Chardonnay. Vineyard crews pick grapes by hand throughout September and into October, giving the red varietals like Cabernet Sauvignon and Cabernet Franc more time to mature.

Workers pick grapes in Biltmore's vineyard
Vineyard crews pick grapes by hand at Biltmore

“Within hours of being harvested, the grapes grown in our own vineyard on the west side of the estate are brought to the crush dock behind the Winery,” said Philip. “As the next phase of the winemaking process begins, we look forward to learning which wines will be created—especially those that earn the Biltmore® Reserve label that honors exceptional North Carolina vintages from Biltmore and our local growing partners.” 

Although most wineries specialize in either still or sparkling wines, we handcraft both here at the estate—just another distinction that sets Biltmore’s working winery apart.

Guests enjoying a wine tasting at Biltmore Winery
Guests enjoy complimentary tastings at the Winery

Cheers!

Join us at the Winery to enjoy the fruits of our labor! Savor complimentary tastings of more than 20 of our wines in the Tasting Room, take a deeper dive into our working winery with specialty wine experiences, or simply relax at the Wine Bar with any of our wines by the glass or bottle. 

Purchase Biltmore wines at the estate, online, and close to home with our Retailer Locator—or become a member of the Vanderbilt Wine Club and enjoy having our wines shipped directly to your door each season.

Featured image: Biltmore Winery entrance in Antler Hill Village