Dinner is Served: Setting the Banquet Hall Table

Written by

We hope you enjoy this archived content. A Vanderbilt House Party – The Gilded Age was a special exhibition hosted in 2019.

The Banquet Hall table in Biltmore House has been set for dinner. Won’t you join us?

For the first time in many years, the 40-foot-long table in the Banquet Hall was set with its full Gilded-Age finery, as it was when George and Edith Vanderbilt entertained their guests in Biltmore House. 

Bread plate on Banquet Hall table.

Ready, set, eat!

Set for our special 2019 exhibition, A Vanderbilt House Party – The Gilded Age, the table was adorned with the Vanderbilt family’s stunning Baccarat crystal, monogrammed Spode china, silver, candelabra, and linen damask napkins. Sumptuous and elaborate floral designs filled the table, assembled in multi-tiered silver pieces.

“Dinner at the turn of the last century was an important form of social interaction,” said Darren Poupore, Biltmore’s chief curator. “A dinner party was an opportunity to see and be seen and to practice the art of conversation. Dining etiquette had become formalized to the highest degree, with strict rules that dictated elegant manners and proper behavior.”

During A Vanderbilt House Party, the table was set for a seven-course meal for 18 guests based on an actual meal served in the great hall in 1904.

A single place setting for one person contained 18 pieces, with a place card displaying the guest’s name written by hand.

Add to that salt cellars, salt spoons, multiple serving trays, and bread baskets.

Depending on the number of food courses, a guest would sit down at the dinner table and see as many as 40 pieces of porcelain, crystal, and silver that he/she would use throughout the various courses of the meal. 

Banquet Hall Table settings

  • 1 dinner plate 
  • 4 forks – 1 each for the entrée, roast, fish and game courses 
  • 3 knives – 1 each for the entrée, roast and fish courses 
  • 1 soup spoon 
  • 6 glasses – one each for sherry, claret, champagne, burgundy, a hock glass, and a tumbler for water
  • 1 napkin 
  • 1 piece of bread inside the napkin 
  • 1 place card 

Also on the table: 

  • 8 salt cellars
  • 8 salt spoons
  • 4 salvers (serving tray)
  • 5 tazzas (serving dish with pedestal)
  • 9 baskets
  • 4 candelabra
  • 1 tablecloth
  • 1 epergne (tiered serving piece)

Guests would linger for hours over dinner and engage in conversation. Each received an assigned seat, as arranged by Mrs. Vanderbilt earlier in the day.

Our archives tell us she always placed Mr. Vanderbilt and herself at the center of the table opposite of each other. She would seat the male and female guests of honor to the right of the host and hostess.

Making sure to follow proper etiquette of alternating ladies and gentlemen, she then seated the rest of the party. 

Dinner with the Vanderbilts: 5 Fast Facts

Written by

To be invited to dinner with the Vanderbilts was to experience an elaborate, ceremonious affair. Amid their evening parties and celebrations, dinner in the Banquet Hall was often the highlight of a stay at Biltmore.

Let’s take a look at a few things to note as a guest at the Vanderbilts’ table around the turn of the century.

Monogramed linens
Even the dining linens used at Biltmore House were of the highest quality available.

5. Linens

Every detail of the Vanderbilt dining experience was of the highest quality—even down to the linens. An early inventory in Biltmore’s archives notes 1,139 linen napkins and 111 linen tablecloths in the collection. All of the linens were handmade and most were monogrammed by the famous needleworker Madame Dufoir in Paris, France.

Archival seating chart
Archival seating chart dated Saturday, November 26, 1898

4. Seating

Dinner customs of the era required seating assignments for formal meals. These assignments were often identified using name cards at each place setting and it was not uncommon for seating records to be kept. Edith Vanderbilt kept such records. Above is a seating diagram she created for a large dinner with the Vanderbilts just before the turn of the century.

dinner place setting
Extravagant meals required equally extravagant place settings.

3. Place Settings

Whether for grand banquets or intimate family meals, the Vanderbilts’ head butler and his staff spared no finery in setting the Banquet Hall table. Spread with more than 40 pieces of delicate porcelain, exquisite silver, and sparkling crystal per guest, the table attested to the grandeur of America’s Gilded Age.

dinner attire recreations
Dining attire recreations based off images from our archives

2. Attire

Dinner with the Vanderbilts was an elaborate and ceremonious affair—and as such, the event required some of the most extravagant attire of the era. Women’s dresses were made of luxurious silks and satins, adorned with their finest jewels. Men wore white tie, which is more formal than a modern tuxedo, and of course, everything had to be spotless.

Archival Biltmore House menu book
Biltmore’s archival menu book dated Saturday, November 12, 1904

1. The Dinner Itself

Often the highlight of a stay at Biltmore, dinner featured between six and ten courses, including soup, fish, entrée, roast or relevé, game and salad, dessert, and coffee to aid digestion. Meals included a combination of store-bought delicacies and the home-grown bounty of estate farms. Dinner also featured as many as five different wine pairings—illustrating George Vanderbilt’s interest in fine wines.

Learn More about Dinner with the Vanderbilts

Like many events at Biltmore, dinner with the Vanderbilts was an experience in and of itself. We invite you to learn more about Biltmore House during the Vanderbilts’ era with our behind-the-scenes tours.

A Desirable Destination for Romance

Written by

Even before construction of Biltmore House was officially completed, George Vanderbilt offered world-class hospitality—and a desirable destination for romance—to family and friends who visited his estate.

Destined for romance

In honor of the romantic traditions of Valentine’s Day, let’s take a look at some of the very first Biltmore visitors: newlyweds Jay and Adele Burden.

Adele was George Vanderbilt’s niece, the daughter of his sister Emily Vanderbilt Sloane. She had been a frequent visitor to the estate, even during early stages of construction, and Adele’s love of Biltmore is evident in her diary entries.

George Vanderbilt, the Burdens, and Cedric the Saint Bernard crossing the river on Biltmore's ferry

George Vanderbilt, the Burdens, and Cedric the Saint Bernard crossing the river on Biltmore’s ferry

Words in a diary

Welcoming in the new year of 1894 at Biltmore nearly a year before the house officially opened, Adele wrote:

“Only a word to begin the New Year with. I made my good resolutions last night sitting over a little dying fire. The window was wide open, and the cold night air blew in. The stars were all out, and there was a hushed stillness everywhere as if something were expected. It has been so gloriously beautiful out today; it made me feel wild.”

A courtship begins

In fact, 1894 would be a significant year for Adele. She was courted by a handsome young man, James “Jay” Abercrombie Burden, whose family owned the Burden Iron works, one of the most successful such firms in the country.

Adele had no shortage of suitors, but with his clean-cut good looks, Harvard education, and superior athleticism, Jay soon won Adele’s heart. He proposed in December and the couple married on June 6, 1895, in what was reported to be one of the costliest American weddings held at the time.

Jay and Adele Burden on the steps of River Cliff Cottage at Biltmore

Happy honeymoon!

Of all the possible destinations far and wide, the Burdens chose Biltmore as the place to begin their honeymoon. They spent the first 10 days of their married life at River Cliff Cottage, which was built at the same time Biltmore House was under construction.

Just before her wedding, Adele wrote:

“The next day we go down to Biltmore to spend ten days in the dear little house Uncle George has given to us. How perfect it will be!”

Adele and her husband Jay were the first in a long line of friends and family welcomed as guests at Biltmore to experience what would become George Vanderbilt’s legendary hospitality.

Experience Biltmore Estate as destination for romance

Couple with sparkling wine by a fireplace
Celebrate your romantic occasions at Biltmore

Join us to experience the rich history of hospitality and romance at Biltmore Estate, located in Asheville, NC.

Whether you’re visiting for Valentine’s Day or simply want to shake off winter’s chill while enjoying an exciting glimpse into the past, the estate is always a great destination for romance!

Featured image: George Vanderbilt and Cedric the St. Bernard with newlyweds Adele and James Burden at Biltmore

Behind the Scenes of A Vanderbilt House Party

Written by

Please enjoy this archived content from our 2019 exhibition.

In anticipation of A Vanderbilt House Party – The Gilded Age exhibition, we asked our Museum Services team to chat about what it took to recreate clothing from the Vanderbilts’ original wardrobes.

1. Why recreate these pieces of clothing for A Vanderbilt House Party? Are the original pieces not in the Biltmore collection?

While we are lucky to have some of the Vanderbilts’ original clothing in the collection, textiles are, by their very nature, fragile and not easily retained. Recreating these pieces that were captured in archival photography allows us to show what the family and their friends wore at the turn of the century.

Fashion also conveys so many details—about personal style and social mores. We are excited about the opportunity to show recreations of clothing from this era against the colors, textures, and impressive scale of Biltmore’s original historic interiors.

Our curators consulted more than 100 photographs drawn from our archives to accurately recreate the clothing, accessories, and hairstyles worn by the Vanderbilt family.

2. How did you decide what colors to use from black and white photos?

This was one of the more complex and more fun parts of the process. We looked closely at archival imagery and did quite a bit of research into what the Vanderbilts were wearing, paying particular attention to colors and fabrics that were mentioned in newspaper articles or journals.

We also looked at receipts and any information we had in the archives. We know that Edith favored certain colors like greens and metallics and we even have some samples of suiting fabrics for George Vanderbilt that helped guide our decisions.

Celebrated costume designer John Bright drew from his own collection of antique lace and trimming in order to recreate Edith Vanderbilt’s gowns with the utmost authenticity.

3. In addition to the archival photos, what else helped to inform these recreations? 

We also looked at historic examples of work by the same fashion designers that the Vanderbilts favored—like Jeanne Paquin and Jacques Doucet as well as the House of Worth. There are many related pieces in museum collections like the Metropolitan Museum in New York and the V&A in London.

Ultimately, we conferred with the designer John Bright of Cosprop, London, and his team, who are all very knowledgeable about clothing in this period. They’ve created costumes for Downton Abbey, Gosford Park, and other productions focused on this era.

This velvet and ostrich feather headpiece is a recreation of that which Edith Stuyvesant Dresser wore in the 1898 photographs marking her engagement to George Vanderbilt.

4. From start to finish, what was involved in this process?

After researching color and tonal range, we worked with the Cosprop team to select fabrics. Then, John walked us through his recommendations on constructing the garments. We were able to determine sizing based on additional archival documents—like the Vanderbilts’ passports, for instance.

Throughout the process, samples and correspondence were sent back and forth between Biltmore and Cosprop’s team in London. Eventually, the completed garments were shipped to us. Each item was then photographed, documented, and numbered before being put on the mannequins.

We have sourced authentic shoes, jewelry, and accessories to make sure every detail is just right. We even worked with a local jeweler to make exact reproductions of the buttons on the footmen’s jackets and vests!

 One of the most complicated projects of the exhibition was the recreation of a House of Worth gown worn by George Vanderbilt’s sister, Florence Vanderbilt Twombly.

5. What do you hope guests take away from the A Vanderbilt House Party exhibition?

We’re not sure there has ever been another exhibition created anywhere that is quite like this one. It is bringing to life what it was like to be a guest at Biltmore.

We think it’s a special opportunity to get an insider’s view on entertaining at the turn of the century—and to learn not only more about the Vanderbilt family and the fashion of the time period, but also the stories and the people behind Biltmore.

To us, the lives of the staff and guests who visited are equally fascinating. This is the first opportunity to see this very special side of Biltmore’s history and we can’t wait to share it.

A Vanderbilt House Party – The Gilded Age premiered February 8 and ran through May 27, 2019.

Wings of Delight: Mariporta Red Dessert Wine

Written by

In honor of our new exhibition A Vanderbilt House Party – The Gilded Age, winemaker Sharon Fenchak has handcrafted Mariporta—a dazzling red dessert wine that reflects the fine vintages that George and Edith Vanderbilt would have offered their guests.

Biltmore winemaker Sharon Fenchak

Careful coaxing

“The starting point for Mariporta was an outstanding Petit Sirah that we blended with other varietals,” said Sharon. “We carefully coaxed all the rich layers from the wine as it matured in oak.” 

Designed to delight

“Our velvety and barrel-aged Mariporta is exceptionally jammy and fruit-forward. Pair it with your favorite dessert, or simply serve it as dessert!” Sharon suggested.

In addition to the richly rewarding flavor of the wine, the label is a flight of fancy also inspired by A Vanderbilt House Party.

Florence Vanderbilt Twombly in her inspiring gown

Flight of fancy

“For the exhibition, we reproduced a stunning gown worn by Florence Vanderbilt Twombly—one of George Vanderbilt’s sisters,” said Leslie Klingner, Curator of Interpretation. “The original dress of finely woven silk was designed by House of Worth and adorned with embroidered butterflies and hand-sewn beadwork.​

Drawing on this description of the dress and an archival photo of Florence Twombly wearing it, Lisa Vogel, Art Director, created a remarkable design that echoes the delicate winged details of the gown. 

Re-creation of the butterfly gown

“In keeping with the style of the label, the name Mariporta flutters between the Spanish word for butterfly and the expressive style of this elegant red dessert wine,” said Lisa. 

Designed to delight with a touch of satin and spice, Mariporta celebrates the excitement of Biltmore house parties when friends and family were entertained with boundless hospitality.

Join us for the 2019 Sparkling Soirée: Gilded Age Masquerade!

Celebrate the first release

Be among the first to savor our newest offering by attending our 2019 Sparkling Soirée: Gilded Age Masquerade on Saturday, February 9, at 8 p.m. Don a mask and your most stunning attire for an evening of unparalleled elegance featuring live entertainment, dancing, and refreshments. Enjoy savory canapés, sweet petit fours, and a selection of Biltmore wines including the much-anticipated first release of Mariporta. You can also purchase Mariporta in estate shops or online.

Holiday Gingerbread at The Inn on Biltmore Estate

Written by

This gingerbread creation was on display during Christmas at Biltmore in 2018.

Please enjoy this archived content.

To celebrate Christmas at Biltmore, we deck the halls of America’s Largest Home®, place thousands of twinkling lights in Antler Hill Village, and turn the ceiling of our Winery into a dazzling burst of ornamental bubbles that resemble a glass of sparkling wine. And then there’s the gingerbread.

Holiday gingerbread tradition

Each year, The Inn on Biltmore Estate® constructs a spectacular scene out of gingerbread, carefully crafting all the delicious details with a sampler of sweets including frosting, candies, cookies, and more.

Decorating gingerbread at The Inn on Biltmore Estate

Leilani Padilla with The Inn’s pastry team adds “snow” to branches

This year’s building project is a replica of the Lodge Gate—one of the first historic buildings you’ll see when you arrive at Biltmore. 

Serving as the estate’s main entrance, the impressive structure was designed by Richard Morris Hunt, the same architect who designed Biltmore House. It features a wide two-story arch that guests have been driving through for more than a century.  

Biltmore's iconic Lodge Gate with Christmas decorations

Biltmore’s iconic Lodge Gate, decorated for the holidays

Historic inspiration

“It’s a challenge to replicate the look of original estate architecture,” said The Inn’s Pastry Chef Dana McFarland, “but we loved creating something so special for our guests to enjoy during their stay with us.”

Under construction

For 2018, Chef McFarland and her team set their sights on the Lodge Gate. From the steep tiled roof and distinctive brick and stucco exterior to the iconic arch, this glorious gingerbread creation was a labor of love that tested their engineering abilities.

Decorating gingerbread at The Inn on Biltmore Estate

Demi chef Megan Shreve adds details by hand 

Work began the week after Thanksgiving, with pastry team members* spending a combined 150 hours to bake, assemble, and decorate their holiday masterpiece. 

The Inn's pastry team decorates their gingerbread project

(L-R) Team members Leilani Padilla, Megan Shreve, and Laura Hinzman

“Our shopping list for ingredients was a little overwhelming,” Chef McFarland admits.

Shopping list

• Powdered sugar: 200 lbs. 
• Chocolate: 40 lbs. 
• Foiled chocolate balls: 35 lbs. 
• Rolled wafer cookies: 30 lbs. 
• Gingerbread: 20 lbs.
• Fondant: 20 lbs. 
• Isomalt: 20 lbs. 
• Rock candy: 15 lbs. 
• M&M’S®: 6 lbs.
• Jordan almonds: 2 lbs. 
• Gumballs: ½ lb. 

Inside information

Snowman and raccoon are part of the gingerbread display

Look for charming touches like these BFFs (Best Frosting Friends)!

Cinnamon-scented smoke coming out of the gingerbread chimney

On display now through January 7, 2019, The Inn’s gingerbread Lodge Gate is a feast for the eyes and the nose. 

“In addition to the spicy fragrance of ginger and the sweetness of all the candy decorations, we placed a cinnamon-scented infuser inside the structure,” said Chef McFarland.

“It makes it look as if there’s real smoke coming from the chimney—and it smells delicious!”

Create your own gingerbread masterpiece

Join us for a Gingerbread Tea at The Inn—a time-honored tradition that offers fun for all ages! The Inn’s pastry chef will be on hand to assist you as you decorate your house with a selection of colorful candies. Also available, assorted tea sandwiches and desserts from our Holiday Tea menu, and for an additional charge, seasonal cocktails. Find complete details and make reservations now for December 15, 16, 19, 20, 21, or 22 by calling 866-336-1245.

*Pastry team members 
Ashley Buchleitner
Aspen Galley
Dana McFarland
Karen Neal
Laura Hinzman
Leilani Padilla
Lucas Conti
Megan Shreve
Rachel Tipping
Tony Mushinski

Featured blog image: Biltmore’s Lodge Gate, constructed of gingerbread, on display now at The Inn on Biltmore Estate

Reimagining the Tapestry Gallery for Christmas

Written by

Lucinda Ledford is a skilled and seasoned member of our Floral team. This Christmas marks her second year in a row decorating the Tapestry Gallery—the team rotates rooms about every two years—and this time, she decided to shake things up a bit.Lucinda Ledford of Biltmore's Floral Team

“In Christmases past, we’ve typically had four 14-foot trees in this room,” Lucinda said. “One on each side of the two massive fireplaces.”

But after meeting with our Museum Services team, Lucinda learned that there was concern about how that arrangement may impact the furniture and other pieces of the collection in that room.

“In order to get those larger trees in this space, we were moving the same items year after year—which was not ideal,” she explained.

So this year, the longest room in America’s Largest Home® boasts two 10-foot trees and three 6-foot trees instead.

The new arrangement also allows for the Flemish tapestries to be displayed more fully throughout the season.

“It worked out well since the colors for the décor are pulled from the tapestries themselves,” Lucinda said. This year, she’s incorporated rose gold and lighter metallic elements into her design.

Detail of Christmas Tree in Tapestry Gallery

Also on display in the Tapestry Gallery is Santa’s list filled with employee Christmas wishes. And there is one thing you may notice is not in the room: the nativity scene.

“The nativity scene is on display in the Salon this year,” she said, “and we’re hoping that the new placement will make it easier to guests to view and enjoy.”

Join us for our Christmas at Biltmore Daytime Celebration or Candlelight Christmas Evenings to experience the reimagined floral design in the Tapestry Gallery, the nativity scene in a new light, and so much more.

Exploring the Butler’s Pantry

Written by

Welcome to the central nervous system of Biltmore House: The Butler’s Pantry. As its name suggests, this space was the main work area for the Biltmore House butler and his staff of footmen and it played a critical role in each and every meal enjoyed by the Vanderbilts and their guests.

Tip: As part of The Biltmore House Backstairs Tour, guests can enjoy the Butler’s Pantry, along with other rarely seen domestic-staff areas throughout Biltmore House.

Biltmore House footman
A footman stands by the Butler Patry dumbwaiter as displayed in Biltmore’s 2019 exhibition, “A Vanderbilt House Party.”

At Your Service

It was the primary responsibility of the Biltmore’s butler to ensure that all meals, including afternoon tea, were served smoothly and effortlessly, as the performance of the head butler and his staff was a direct reflection of the Vanderbilts.

Strategically located on the first floor between the Kitchen and the Breakfast Room and directly above the basement kitchen, the Butler’s Pantry is a room that was constantly abuzz with staff activity. Meals were prepared in the kitchen and would arrive in the Butler’s Pantry via dumbwaiters and floor maids, ready to be plated and delivered to the family and guests.

The Butler’s Pantry, as seen on The Biltmore House Backstairs Tour
A look inside the Butler’s Pantry of America’s Largest Home.

Not only was the Butler’s Pantry the central hub for meal preparations, it was also the primary point of contact between the butler and guests.

A visit to Biltmore offered guests anything their hearts desired, all at the push of a button. When a guest had a request, they simply pressed a button in their room, and a bell would ring on the state-of-the-art annunciator outside the Butler’s Pantry. The butler or a servant on duty in the Butler’s Pantry would attend to the guest themselves, send a nearby servant, or call a servant on the appropriate floor to see what is needed, then call down to the Butler’s Pantry so that the task could be delegated to the appropriate person. Like a well-oiled machine, the request would be fulfilled and the butler would be on to the next. 

Detailed view of call buttons in the Butler’s Pantry
Detailed view of the telephone in the Butler’s Pantry
Detailed view of a dumbwaiter in the Butler’s Pantry

Technology in the Butler’s Pantry

Managing a Gilded Age mansion the size of Biltmore was no easy task, and the house featured the most cutting-edge technology of the time to assist the domestic staff in their daily duties. In many ways, Biltmore functioned like a luxury hotel, and these technological features helped ensure that all operations ran smoothly and quickly.

Below are some of the Biltmore House’s most notable technologies:

  • Annunciator System: The Annunciator System (or servant call bell system) allowed staff to respond to guest calls from virtually any room in Biltmore House. Service was literally available at the push of a button.
  • Dumbwaiters: The Butler’s Pantry features two dumbwaiters used to deliver food from the basement kitchen and pantry: one electric and one manual. (The electric dumbwaiter had a lifting capacity of 250 pounds and an operating speed of 100 feet per minute.)
  • Refrigerators: In addition to the cold storage refrigerators in the basement, the Butler’s Pantry housed small refrigerators to keep milk, butter, and other dairy products cool until served.
  • Warming oven: Conversely, an electric warming oven was used to heat plates and serving dishes, as well as keep small portions of food warm prior to serving.
  • Telephone: The telephone was part of Biltmore’s in-house communication system manufactured by Stromberg-Carlson Telephone Manufacturing Company in Chicago.

Take a Look Around:

Click play and drag your mouse for a 360-degree view of the Biltmore House Butler’s Pantry main level.

(Please note: 360-degree video format is not currently supported by Internet Explorer or Safari. For best results, please view in Google Chrome or on your mobile device. We apologize for any inconvenience.)

Biltmore’s Landscape and Forest Historian

Written by

Bill Alexander, Biltmore’s Landscape and Forest Historian, retired in 2018 after 40 years in the fields and forests at surrounding America’s Largest Home®.

He assures us, however, that he’s never more than a phone call away and he continues to work on projects that will keep him returning to Biltmore Estate and its magnificent Blue Ridge Mountain “backyard!”

Bill Alexander examines leaves at BiltmoreBill Alexander amidst the landscape Frederick Law Olmsted designed for Biltmore

Early experience with Biltmore

His love of Biltmore Estate, located in Asheville, NC, began in childhood, growing up close to the main entrance of the property. Some of his earliest memories are of seeing deer in the surrounding woods and visiting Biltmore’s calf barns.

“As a child, I didn’t know that Frederick Law Olmsted designed the landscape, but it had me from the start,” Bill said. “I loved the wilder areas. It’s where I developed my interest in trees and flowers.”

Bill Alexander unrolls a copy of Frederick Law Olmsted's map

Bill keeps a copy of an original Olmsted map with him on the estate for reference

Becoming a landscape and forest historian

In 1978, Bill met Biltmore’s general manager who encouraged him to consider the estate as a career option. After completing his forestry and wildlife management degree, Bill became one of two education horticulturists for Biltmore.

He rose to become the Conservatory and Walled Garden manager. Later, he also oversaw landscape and forest management, and eventually became the estate’s landscape curator and historian.

Bill Alexander indicates a possible house site at Biltmore

The possible location of an original house site near the Bass Pond

The importance of Olmsted

Bill also developed a deeper appreciation for Olmsted, which led to research trips to study the landscape architect’s work and papers at other locations—and a lot of sifting through materials in Biltmore’s archives.

Bass Pond dam and spillway at BiltmoreOlmsted’s design for the Bass Pond dam and spillway are still functional today

“The more I researched Olmsted the more I realized how important Biltmore was in his life. We needed his notes and plans to help others understand how to stay true to his designs for Biltmore, so I helped develop guidelines that we use today,” said Bill.

Future projects

Although he’s enjoying spending more time with his family—which now includes eight grandchildren—Bill is still working on several book ideas related to Biltmore’s history.

“After completing a book on the story of George Vanderbilt’s Pisgah Forest as the cradle of forestry in this country,” said Bill, “I’m focusing on another project regarding documented accounts of the early settlers, farmers, and landowners prior to Vanderbilt’s purchase of the acreage that would become part of his private estate.”

Through his research, Bill has learned that much of the land encompassed by Biltmore is strongly connected to the early history of Western North Carolina, including an ancient Native American trade route that came through what it is now Biltmore’s Lodge Gate on its way to Tennessee and Ohio. In addition, a village existed 1500–1800 years ago adjacent to that long-ago highway.

Bill Alexander with Biltmore's Bass Pond bridge behind himTwo Biltmore icons: Bill Alexander and the Bass Pond bridge

“God willing and granted that my health holds,” Bill said, “I will continue to document and write about the fascinating history of this region. I don’t think there’s another historian who’s had this unique opportunity and experience I have had.”

Featured blog image: Bill Alexander on the wooden bridge over the Bass Pond dam at Biltmore

Designing Christmas One Room at a Time

Written by

Please enjoy this archived content from a Christmas past.

To design Christmas at Biltmore, our Floral Displays team* draws inspiration from the details of America’s Largest Home®, including the style and furnishings of the rooms and objects from Biltmore’s collection displayed within them.

For 2018, let’s explore the stunning holiday décor created for some of the most iconic rooms in Biltmore House, learning how each designer brings their vision to life.

2018 Grand Staircase Christmas Tree

Designing the Vestibule, Entry Hall, and Grand Staircase

“This connected set of open spaces is the first thing guests see when entering Biltmore House,” said Joslyn Kelly, floral designer, “and it sets the tone for their whole visit.”

For the Vestibule, Joslyn used crystal garland and swags accented with gold to create an impression of entering heaven. She placed trees behind the paned glass in that area, adding twinkling lights for a star-like effect. 

The heavenly theme continues into the Entry Hall, with soft, iridescent hues of blue, gold, and pink drawn from the painted ceiling in the Library. Look for candelabras on the table above a seasonal display of fresh poinsettias and amaryllis.

“I chose a very different look for the tree under the Grand Staircase this year,” said Joslyn. “I was inspired by the celestial details on the face of the grandfather clock that stands nearby.” 

Crowned with suspended stars and featuring charming cherub ornaments, this tree is centered under the Grand Staircase Chandelier, making it appear as though the four-story light is the tree topper. 

“The tree looks different at each level, giving our guests a new perspective as they go up and down the Grand Staircase.”

Designing the Breakfast Room

“When you have two paintings by Renoir in a room, that’s a wonderful source of inspiration,” said Sara Merkel, another member of Biltmore’s Floral Displays team. 

“The artist painted these after he retired to the Mediterranean, so I’ve pulled out the warm orange and green tones of the region that are featured in both Child with Orange and Young Algerian Girl, plus a bit of blue for the Wedgwood-style fireplace surround.” 

In addition to the colors, look for Sara’s décor to incorporate a rich assortment of herbs, olives, fruit, pomanders, and nuts.

Designing the Morning Salon

Designed to appear as though Edith Vanderbilt might be using the space to write out her Christmas cards, Deborah Link of Floral has created a feminine feel with elegant cobalt and gold ribbon and a Victorian tussie-mussie on the desk. 

“In addition to those elements, I wanted to hint at both George and Edith Vanderbilt’s Dutch origins with classic blue-and-white Delft-style ornaments on the tree,” said Deborah.

Designing Mrs. Vanderbilt’s Bedroom

“We’re telling a very special story about George and Edith Vanderbilt this year,” said floral designer Kyla Dana. “The tree décor is inspired by the first Christmas of their courtship, which took place in Paris.”

According to archival information, George’s close friend Willie Field secretly took one of George’s stockings and gave it to Edith who filled it with treats including a copy of Quo Vadis—a novel George Vanderbilt enjoyed.

When you enter Mrs. Vanderbilt’s Bedroom, note that the room features a lush mix of purples, ambers, and oranges, all inspired by the colors of the distinctive oval ceiling.

Designing the Billiard Room

Lucinda Ledford with Biltmore Floral sought to bring the great outdoors into Biltmore House with details drawn from Buckspring Lodge—the Vanderbilts’ rustic retreat built on the slopes of Mt. Pisgah. 

“Since this room features sporting prints and other elements of outdoor pursuits,” said Lucinda, “I utilized natural colors and textures such as feathers and pine cones to introduce a woodland tone. There are also small framed photographs of the Vanderbilt family on the tree as ornaments.”

2018 Banquet Hall Christmas Tree

Other 2018 Christmas at Biltmore Highlights:

  • Banquet Hall
    • From the 35-foot fresh Fraser fir at one end to the triple fireplaces at the other, the Banquet Hall is a traditional guest favorite and one of the most beloved rooms in Biltmore House. 
  • Library
    • Themed around George Vanderbilt’s love of travel—especially nautical travel—the décorations will include ships, stars, and rope knots. 
  • Oak Sitting Room
    • ​Look for colorful décor in rich jewel tones of red, cobalt, gold, and green, all drawn from the room’s splendid Axminster—the only rug of English origin in Biltmore House.
  • Watson Room
    • As the sole room featuring twin beds, it’s easy to imagine children staying here on Christmas Eve. Look for stockings hanging on the bedposts and a small floor tree decorated with dolls, beads, and German blown glass ornaments.
  • South Tower Room
    • This charming scene features a table with paper, ribbon, and gifts since archival notes tell us this is where Edith Vanderbilt wrapped her gifts for the Christmas season!