Gingerbread Architecture: Incredible AND Edible!

Ever since The Inn on Biltmore Estate opened in 2001, its Christmas at Biltmore decorations have included a miniature version of the hotel made from gingerbread. This year, however, Pastry Chef Cheryl Brookhouzen changed things up with her Walled Garden-inspired gingerbread Conservatory!

Gingerbread fox builds a snowmanAccording to her co-workers, Chef Brookhouzen’s vision and attention to detail make this gingerbread display truly over-the-top spectacular. Special features include rotating Christmas trees in the front and back, a lighted roof and windows, charming animals, and a host of other miniature touches.

Gingerbread Conservatory at The Inn on Biltmore Estate“We’ve been doing a gingerbread model of The Inn for nearly 15 years, so I thought it was time to try something new,” said Chef Brookhouzen of her design. “I hope that having something so different will delight our guests and make them interested in seeing what we create next year.”

Details of the gingerbread roof at The Inn on Biltmore EstateGingerbread Conservatory Fun Facts

1. The Conservatory was constructed with the help of 11 members of The Inn’s team, from pastry professionals to engineering, banquet, and purchasing services
2. Chef Brookhouzen baked the gingerbread in large slabs before cutting it into the right shapes
3. The display required 175 pounds of gingerbread dough, 160 pounds of powdered sugar, and more than 15 kinds of candy and snacks such as Kit-Kats, M&Ms, Sixlets, Sour Tape, Hershey’s chocolate bars, pretzels, old-fashioned candy sticks, mint candies, chocolate bears, chocolate caramel balls, chocolate leaves, lollipop trees, and more*
4. The windows and roof are made of poured isomalt sugar
5. The Conservatory shines with 800 white lights

*An additional 4 pounds of candy was consumed by the builders of the Conservatory!

Sugar and Spice and Everything Nice

It is certainly no secret that the holiday season can be stressful. Between decorating indoors and out, entertaining family and friends, and last minute gift and grocery shopping, many of us find ourselves overwhelmed and exhausted during “the most wonderful time of the year.”

Luckily, The Spa at The Inn on Biltmore Estate offers specialty Sugar and Spice Treatments—the perfect combination to soothe and rejuvenate—throughout the season.

Begin with the Sugar and Spice Massage, a ginger and shea butter full-body treatment, to ease holiday tension. With customized pressure, our therapists perfectly tailor the experience to your personal needs. A skin-softening sugar scrub further enhances relaxation while providing invigorating exfoliation.

Then pamper your winter skin with the antioxidant-rich Sugar and Spice Facial. The custom botanical treatment will brighten your complexion, restoring that youthful glow. Enjoy a luxurious cocoa and cinnamon face masque as you relax with the comforting aromatherapy of sugar and spice.

The Sugar and Spice Pedicure will complete your experience and revitalize your soles. The warming and healing treatment begins with a cinnamon-infused foot soak followed by a hydrating ginger and shea butter massage for your lower legs and feet. A deeply hydrating honey foot masque helps to further soften your skin before an expert vegan polish application.

Yes, the holiday season can be stressful—but it doesn’t have to be. Treat yourself this Christmas with the soothing and rejuvenating elements of sugar and spice.

Tracking, Polishing, Repairing: Behind the Scenes of Christmas at Biltmore

To say that decorating for Christmas at Biltmore is an enormous task would be an understatement. Of course, the amount of décor brought into the house is staggering, but have you ever wondered how exactly we make room for all of it?

Biltmore House decorated for Christmas

That’s where Meg Schloemer of our collections team comes in. Meg is responsible for tracking every item moved in the house for the holidays. She was only about halfway through the process when we visited her, but we estimate her to have tracked more than 300 items by the end.

Some of the items are put into storage for the season. Others—like the Banquet Hall silverware set, for instance—are taken to our objects lab, where conservators preserve and repair pieces in the Biltmore collection.

“Biltmore House is a conservation anomaly,” explains objects conservator Renee Jolly. “Unlike traditional museums, our environment is not controlled and our displays are generally on-going, which can be tough on the collection.”

The Banquet Hall Silverware Set

Banquet Hall silverware set at Biltmore during Christmas

As the Banquet Hall silverware set arrives in the objects lab, Renee first surveys the condition of each piece in the set, checking for discoloration and tarnishing. If you look closely at the salt cellar pictured below, you can see a small, darkened mark where the miniature spoon has scratched the protective lacquer coating and tarnished the dish.

As typical silver cleaners can contain damaging chemicals, Renee polishes the set with chalk, a basic calcium carbonate mixture, and cotton swabs.

The Candelabra from Mrs. Vanderbilt’s Bedroom

Renee is also in the process of repairing and treating a candelabra set from Mrs. Vanderbilt’s Bedroom.

A damaged decorative arm on one of the pieces is being repaired and reattached. The gold components of the pieces are cleaned—not polished, as that can actually remove the gold—with a gentle gold-specific solution.

The ceramic parts of the pieces are cleaned with human saliva. (Yes, you read that right.)

“The natural enzymes of saliva are nature’s gentle solution for breaking down solids without damaging the surface,” explains Renee. Artificial alternatives are available but don’t work as well, and commercial cleaners are often too concentrated and corrosive.

It seems that while there are some advancements in conservation methods, it is often best to keep it simple.

Musical November Evenings in the Winter Garden

Candlelight Christmas Evenings is now underway, meaning Biltmore House is filled with firelight and candlelight as well as live music on select evenings. We’re delighted to host the following musical performers in the Winter Garden during the month of November.

Friday, November 4
Arioso of Athens, GA
Flint Hill Handbell Choir of Shelby, NC

Saturday, November 5
The Grove A Cappella Choir of Maysville, GA
Dogwood Duo of Blountville, NC

Sunday, November 6
Starlight Carolers of Asheville, NC
Classic Touch of Weaverville, NC

Monday, November 7
Songspinners of Waynesville, NC
Bruce Lang Duo of Barnardsville, NC

Tuesday, November 8
Hendersonville Chorale of Hendersonville, TN
Bliss of Vero Beach, FL

Wednesday, November 9
Starlight Carolers of Asheville, NC
SilverLight Flute Duo of Asheville, NC

Thursday, November 10
Hendersonville Chorale of Hendersonville, TN
Bliss of Vero Beach, FL

Friday, November 11
Nashville Notes Chamber Singers of Nashville, TN
14 Strings of Charlotte, NC

Saturday, November 12
Highest Praise of Johnson City, TN
Ladies of Lee of Cleveland, TN
Cambia Flute Ensemble of Kingsport, TN

Sunday, November 13
Ridgeview High School of Winter Park, FL
Bittersweet Two of Blountville, TN

Monday, November 14
Bob Jones Academy Elementary of Greenville, SC
Flute Frolics of Boone, NC

Wednesday, November 16
Bel Canto Singers of Charlotte, NC
Windswept Melodies of Asheville, NC

Thursday, November 17
Milligan College Women’s Chorale of Milligan, TN
Duo Dolce of Boone, NC

Friday, November 18
Patriot Pride Honors Chorus of Wake Forest, NC
Shane Parish & Emmalee Hunnicut of Asheville, NC

Saturday, November 19
North Greenville University Singers of Tigerville, SC
Carolina Style Chorus of Hickory, NC
Cambia Flute Ensemble of Kinsport, TN

Sunday, November 20
First Presbyterian Chamber Singers of Spartanburg, SC
Cedarwind Duo of Mars Hill, NC

Monday, November 21
Bob Jones High School Choir of Greenville, SC
Bob Jones Academy String Quartet of Greenville, SC

Tuesday, November 22
Forsyth Country Day School of Lewisville, NC
Belmont Duo of Asheville, NC

Wednesday, November 23
Greensboro Youth Chorus of Greensboro, NC
Braidstream Two of Asheville, NC

Friday, November 25
Cecelia’s Day of Anderson, SC
Sons of Lafayette Male Voice Choir of Lafayette, GA
Bittersweet of Blountville, TN

Saturday, November 26
Classical Conversations of Mallard Creek of Charlotte, NC
Cecelia’s Day of Anderson, SC
Bittersweet of Blountville, TN

Sunday, November 27
Cantemus Women’s Choir of Kingsport, TN
Blue Ridge Harp Duo of Polkville, NC

Monday, November 28
Providence High School of Jacksonville, FL
Bittersweet of Blountville, TN

Tuesday, November 29
Asheville High School of Asheville, NC
Duo Dolce of Boone, NC

Wednesday, November 30
Song O’ Sky of Asheville, NC
Trillium of Asheville, NC

Planning a Christmas at Biltmore getaway for your family

It’s no secret that Christmas at Biltmore is one of the Southeast’s most storied holiday destinations. Families come from far and wide to experience seasonal festivities on the estate, inspired by century-long traditions.

But how exactly does one plan a getaway that will fill every member of the family—from the grandparents to the youngest child—with Christmas joy, without losing that personal sense of Yuletide peace? We’ve got a few suggestions!

Christmas at Biltmore Daytime Celebration Visit

Morning
The entire family can enjoy a hearty breakfast at Village Social in Antler Hill Village for the perfect start to a day of exploration. Then head over to Biltmore House & Gardens for a Christmas at Biltmore Daytime Celebration self-guided visit and be dazzled by America’s Largest Home® decorated for the holiday season.

Floral displays on the Breakfast Room table
Decor including lush floral displays and topiaries top the Breakfast Room table during Christmas at Biltmore.

Worried that the youngest may be too antsy during the two-hour stroll? Bring Cedric’s Sniff-and-Seek Treasure Hunt to keep them occupied or make a game of our Christmas décor: count the Christmas trees, find the largest and the smallest among them, or the first family member to spot a kissing ball wins!

Afterwards, everyone can enjoy the Rooftop Tour, though youngsters may need to be carried as no strollers are allowed. But have no fear—it is surely worth it! As the leaves have dropped, this tour offers unparalleled views of the Blue Ridge Mountain vistas that made George Vanderbilt fall in love with the area.

Afternoon
After the visit to Biltmore House, Mom and Grandma can enjoy a light lunch at The Bake Shop before heading to our century-old gardens to enjoy seasonal shopping at A Gardener’s Place. Afterwards, the ladies can treat themselves to a peaceful stroll through the glass-roofed Conservatory, filled with seasonal poinsettias along with thousands of exotic plants that bring a touch of the tropics to Appalachia.

Tree-shaped tower of poinsettias in Biltmore's Conservatory
A tree-shaped tower of poinsettias in Biltmore’s Conservatory.

All the while, Dad and Grandpa can head down to Antler Hill Village with the kids, where they can experience the timeless tradition of visiting with Santa. There’s plenty to do in the area to keep them busy—from the kids getting their energy out at Pisgah Playground or learning about friendly animals at the Farmyard to handicrafts and craft demonstrations at the Barn that will fascinate grown men and children alike.  

Santa Claus talks to a mother and daughter with lighted trees in the background.
Visit Santa in Antler Hill Village on weekends before Christmas!

Evening
Mom and Dad can enjoy a romantic evening in Antler Hill Village with an intimate stroll through the Winery portal–lined with thousands of beautiful lights–followed by a quiet dinner for two at Bistro.

While Mom and Dad get a kid-free evening, Grandma and Grandpa get a special evening with the grandkids: dinner at the more casual Stable Café and a visit to Toymaker’s shop where the kids can pick out their own old-fashioned toy or game.

Old-fashioned marble game and other toys on display.
Toymaker’s in the Stable Shops next to Biltmore House offers fun options for all ages.

Candlelight Christmas Evenings visit

Morning
You’ve got an exciting day ahead of you–let everyone choose their favorite easy breakfast options at The Kitchen Café in Village Hotel before you jump into your plans.

Afternoon
Have the ladies and gents go their separate ways for the afternoon. Grandma, Mom, and the girls can treat themselves to special seasonal offerings at The Spa at The Inn. After the pampering, enjoy a light lunch with a breathtaking view of the estate at the Library Lounge at The Inn. 

Grandpa, Dad, and the boys can spend this time exploring our 8,000-acre backyard. Get any gear needed for the day’s adventure at Antler Hill Outfitters, then grab a quick bite at Smokehouse Food Truck in Village Hotel before heading to the Outdoor Adventure Center. Choose to spend the day learning the techniques of shooting clay targets with a high-quality shotguns in a Sporting Clays Lesson or enjoy hiking and biking around the estate’s beautiful trails.

Enchanted view of evening Biltmore House illumination
Candlelight Christmas Evenings offers the opportunity to experience Biltmore House aglow with holiday spirit.

Evening
Regroup with the entire family in the evening for a delicious dinner of pub and robustly-flavored American and global cuisine at Cedric’s® Tavern. Named after the Vanderbilts’ beloved Saint Bernard, the restaurant has a statue of the dog with young Cornelia Vanderbilt near its entrance—a photo op everyone will love.

Then head over to Biltmore House for a Candlelight Christmas Evenings self-guided visit, where firelight, candlelight, and thousands of miniature lights reflect countless ornaments adorning Christmas trees, mantels, wreaths, and garlands in America’s largest home.

If the kids get restless or stir-crazy, the Winter Garden offers mesmerizing choir performances featuring traditional carols.

Smiling family in winter clothes looks at lighted outdoor Christmas tree
Enjoy the illumination of Antler Hill Village during Christmas at Biltmore.

Travelling with the entire family can be tricky—especially during the holiday season—but it doesn’t have to be. With such a vast array of happenings and activities, Christmas at Biltmore is a family getaway that truly offers something for everyone. Join us for an experience that everyone is sure to remember for many Christmases to come.

Biltmore Becomes a Port Authority

If you think the phrase “any old port in a storm” also applies to port-style wines, think again: the pleasure of sipping a fine port makes it worth the effort of selecting something truly special.

The origin of Port

As the name suggests, Porto or Port originated in Portugal—a country with a long grape-growing and wine-producing history. Port is a type of fortified wine, similar in some respects to sherry, Madeira, Marsala, or vermouth.

While most fortified wines are created by adding some type of distilled spirit (such as brandy) after fermentation, distilled spirit is added to Port wines during fermentation, which effectively kills the actively fermenting yeast. Without yeast to consume it, residual sugar levels in the wine remain high, providing Port with its characteristically sweet flavor.

Biltmore winemakers pour Ventageo for a special eventBecoming a “Port authority”

As with Champagnes and wines of other protected designations of origin, Port can only be labeled such if it originates in the Douro River region of Portugal.

When our winemakers began the lengthy process of crafting this style of wine at Biltmore, they knew it would have to be labeled “dessert-style,” which is the legal wording for Ports that are not from the Douro.

“Although our new port-type wine cannot be labeled Port,” said Heather Jordan, Biltmore Wine Marketing Director, “it is handcrafted here at Biltmore from the traditional Portuguese grapes that would be grown in the Douro region, including Touriga Nacional, Tinta Roriz, Tinta Cão, Tinta Amarela, and Souzão.”

Our winemakers carefully selected these varietals from our California vineyard partners who also supply outstanding fruit for some of our Biltmore Wines and the producers of some of the finest American port-style wines.

“They’ve created a wonderful tawny port,” Heather said, “which refers to the aging process. The tawny designation means that the port has been barrel-aged for at least two years and some oxidation has occurred, deepening the rich notes of nuts and caramel that you’d expect to taste in a more mature port.”

Close-up view of Ventageo labelIntroducing Ventágeo

“Ventágeo is a first for us,” Heather said. “It is a very traditional port-style wine, and the name combines elements of the Portuguese word for wind with the first letters of George Vanderbilt’s name to create a word that suggests voyage and travel.”

Ventágeo honors George Vanderbilt’s journeys around the globe and the treasures—including fine wines—he carefully chose for his private estate. Intense, handcrafted flavor featuring rich layers of sun-dried stone fruit drizzled with hints of caramel and ripe berries makes Ventágeo a stunning finish for any meal or special moment.

Featured image: Ventágeo in the Champagne Cellar

First image: Winemaker Sharon Fenchak gives guests a preview of Ventágeo at our Vineyard Harvest Celebration in October

Final image: A closer look at the Ventágeo label

Decking Our Halls Is A Year-Round Process

From miles of garlands and hundreds of wreaths to thousands of lights and decorations on more than 50 trees inside America’s Largest Home®, our annual Christmas at Biltmore celebration is guaranteed to put you in a festive holiday mood!

But where does it all come from each year? How and when does it start? We asked members of Biltmore’s Floral team to give us a behind-the-scenes look at creating such a spectacular holiday happening.

A design storyboard featuring sample ornaments, ribbon, and photos for inspiration

A year of planning

“All the Christmas decorations you see this year began to take shape more than 12 months ago,” said Lizzie Borchers, Floral Displays Manager. “Our team spends several early December mornings walking through Biltmore House before guests arrived. We evaluate what’s great and what we might do again in another room,” Lizzie said. “We already know the following year’s theme, and our designers are eager to choose the rooms they want. Sometimes it’s like a bidding war—they have to sell me on their ideas.”

The selection process

Rooms are decorated according to an annual theme that changes each year, and the Floral team also takes cues from style elements of the room such as the predominant colors, art and furnishings, or the way in which the room was used.

The Library, for example, might feature books among its decorations while the Main Kitchen could include wreaths of dried bay leaves or other culinary ingredients.

Creating the designs, selecting the decorations, and deciding whether fresh plants or other ancillary materials should be included takes months of careful planning and review by the lead designer for each room, with input and assistance from the entire team.
Design sheets and ornaments for inspiration

As they decide on specific rooms for which they’d like to take responsibility during the December walk-through, team members choose some ornaments as they go; others are chosen from Biltmore’s warehouse a few months later.

Some ornaments are new, purchased at the Atlanta Gift Mart each March. Each designer then develops a kind of storyboard featuring a sample basket of ornaments and detailed design sheets to show Lizzie the look and feel of their plans. The designs are tweaked and approved as early as possible so the team can begin locating or creating any additional pieces needed to complete the scene.

Meanwhile, the Christmas trees are stored upright in Floral’s warehouse (sometimes called the tree farm) in spots reserved specifically for them. By early summer, team members have gone over all the tree lights to make sure they are in good condition and they’ve placed orders for plants such as fresh poinsettias to arrive at the proper time. For the next few months, the remaining decorations needed for each area are created.

Grand Staircase Christmas tree in Biltmore House

Putting it all together

During the entire month of October, our Floral Displays team is busy decking the halls and rooms of Biltmore House. Guests enjoy watching Christmas at Biltmore come to life and tell us it often inspires ideas for their own homes.

Featured image: a vintage children’s book inspires Christmas decorations at Biltmore

Christmas at Biltmore: Adding it all up

Decorating America’s largest home for the holiday season is certainly no small task. Christmas at Biltmore is one of the Southeast’s most storied Yuletide destinations and we know that expectations are set pretty high.

Yet the beauty of Biltmore adorned for the season never disappoints, a remarkable testament to the expertise of our Floral staff. Each January, before the holiday decorations are taken down, our designers and reserve team start planning for next Christmas.

Designs and arrangements vary from year to year, meaning every wreath, ornament, and bow is selected or created precisely for its intended location that holiday season.

The amount of imagination and preparation required is staggering, not to mention the sheer volume of décor. So besides a talented crew and a full year, what exactly does it take to create Christmas at Biltmore?

Christmas Trees

  • The 2016 celebration boasts 62 decorated Christmas trees inside Biltmore House. 
  • The largest tree in Biltmore House is the Vanderbilt traditional 35-foot-tall Fraser fir in the Banquet Hall. It takes about 50 Biltmore staff members to carry the tree through the house and raise it safely and securely into place.
  • An illuminated 55-foot-tall Norway spruce stands on the Front Lawn of Biltmore House, along with 20 other lit evergreens.
  • A total of 44 additional decorated Christmas trees can be found at other locations across the estate, including Antler Hill Village & Winery, The Inn on Biltmore Estate, Village Hotel on Biltmore Estate, and our restaurants.
  • The Conservatory is decorated with “trees” made of potted plants and other natural materials. Over 30 live trees and shrubs are used to decorate other estate buildings.

Lights and Candles

  • About 30,000 lights and 150 candles are used in Biltmore House. More than 135,000 LED and mini lights twinkle across the estate. 
  • The Front Lawn tree is illuminated by 55,000 lights. An additional 20,000 are used on the surrounding trees and shrubs. 
  • Lit at dusk, 300 luminaries line the driveway and Esplanade in front of Biltmore House.

Ornaments

The Banquet Hall tree is trimmed with 500 ornaments, 500 LED Edison style light bulbs, and 500 wrapped gift boxes. There are 13,000 ornaments decorating the other trees inside Biltmore House and another 13,000 used in other areas of the estate.

Poinsettias and Other Blooming Plants

There are over 1,000 traditional poinsettias on display as well as over 1,000 other bloom plants including amaryllis, Christmas cactus, orchids, peace lilies, cyclamen, begonias, and kalanchoe.

Wreaths

Our wreaths are made of fresh white pine and Fraser fir, ornamented with golden arborvitae, holly, or other natural materials like twigs and cones. Artificial bases are decorated with ornaments, berries, faux flowers, and ribbon. There are 360 fresh wreaths and sprays along with 130 faux pieces throughout the estate during the season.

Kissing Balls

There are 100 orbs made of fresh white pine and Fraser fir or dried and faux materials decorating the estate.

Garlands

A total of 7,527 feet of fresh white pine and Fraser fir garlanding adorns the estate, all of which is replaced weekly for freshness and fragrance. An additional 1,200 feet for faux garlanding is used in Biltmore House with another 1,500 feet used across the estate.

Ribbons and Bows

There are 500 bows used in Biltmore House and about 1,000 used in other areas of the estate. Base materials vary from narrow cording to 8-inch-wide ribbon, decorated with velvets, metallics, satins, burlap, printed cottons, and more.

A Romantic Legacy

William Amherst Vanderbilt Cecil, the younger son of Cornelia and John F. A. Cecil, was born at Biltmore in 1928. He attended schools in England and Switzerland before serving in the British Navy. After earning a bachelor’s degree from Harvard University, William worked as a banker in the international department of Chase Manhattan Bank in New York City.

It was there that he met his future wife Mary “Mimi” Lee Ryan, daughter of textile manufacturer John J. Ryan, Jr., and granddaughter of prominent New York banker, lawyer, and builder James T. Lee. Mimi received her undergraduate degree from Vassar College and her law degree from the University of Michigan. Prior to her marriage, she was an attorney with the Manhattan firm of Cadwalader, Wickersham, and Taft.

A romantic beginning

The Cecils married on October 5, 1957, at St. Vincent Ferrer’s Roman Catholic Church in New York City. The bride wore a gown of white satin with a fitted bodice and a full skirt forming a cathedral train. She carried a lush bouquet of white roses, stephanotis, and English ivy. Her veil was a family heirloom originally worn in 1903 by her maternal grandmother, Margaret Merritt Lee, and also worn by her first cousin, Jacqueline Lee Bouvier, at her 1953 wedding to future U.S. President John F. Kennedy. After the ceremony, a reception was held at the elegant River Club in the city.

In 1959, the Cecils moved to Asheville, North Carolina to manage Biltmore, the grand country estate created by Mr. Cecil’s grandfather George Vanderbilt. Their two children grew up in the family business whose mission is preserving Biltmore as a privately owned, profitable working estate. Today, William Cecil, Jr. serves as Biltmore’s CEO and Diana “Dini” Cecil Pickering is president of the Family Office.

The Biltmore Legacy

Today, estate guests have an opportunity to visit The Biltmore Legacy located in Antler Hill Village and view our Fashionable Romance exhibition featuring family wedding history and heirlooms, including Mrs. Cecil’s beautiful wedding gown, subsequently worn by her daughter-in-law Virginia Cecil and her daughter Dini Pickering.

The Lee Family Veil is also displayed in the exhibition along with a stunning recreation of the gown worn by Mr. Cecil’s mother Cornelia Vanderbilt Cecil and her original satin slippers. This outstanding collection of wedding-related fashion offers a rare glimpse into the lives of the fascinating family that has preserved Biltmore for generations to come.

Fall Arrives in Biltmore’s Gardens

When Frederick Law Olmsted designed Biltmore’s gardens, he planned their beauty to last through all four seasons. It’s little wonder the blooms of the estate’s gardens continue well into fall.
            In the formal gardens, the show continues with carefully planted flowers designed to blossom through cooler temperatures. In the Walled Garden, an array of fall mums provide color from late September though the end of October. This year’s color show will include orange, lilac, golden yellow, and royal purple buds in the pattern beds and blazing bronze blooms under the arbors.
            Rose lovers can enjoy a sneak peek of the judging of the annual International Rose Trials on September 24. Since 2011, the estate’s historic Rose Garden has served as the home for the trials. More than 90 varieties from growers and breeders worldwide have been planted and cared for by Biltmore’s horticulturalists. Each trial lasts two years, with a permanent jury judging the roses four times each year.
            The glory of fall blooms continues through the estate’s informal gardens. The Azalea Garden, filled with 15 acres of native azaleas, enjoys a second bloom in the fall. The area’s other gardens are also alive with late blooming annuals, perennials, and vibrant leaves on the estate’s native and exotic trees.
            Those looking to learn from Biltmore’s gardening experts can enjoy free demonstrations at A Gardener’s Place shop, located below the Conservatory. Available every Tuesday at 1 p.m. from September 6 through October 19, the complimentary session provides a quick lesson on Success with Succulents. All attendees receive a 20% coupon towards the purchase of a succulent in the shop.
            For those looking for fall color beyond the gardens, a scenic drive through the estate provides a wonderful opportunity to slow down and savor views of forests flush with color and panoramic vistas. The road by the Reception & Ticketing Sales Center is populated by vibrant orange and red sugar maple trees, while an afternoon drive by the Bass Pond offers views of bright fall foliage backlit by the afternoon sun. A trip to Antler Hill Village & Winery provides the chance to drive by the Lagoon and enjoy views of the house’s western facade framed by vibrant leaves. The promise of fall color begins in early September and continues until late October, making any time a perfect time to experience autumn on the estate.