Bubbles and Truffles for Valentine's Day

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The Black Swan. Romeo and Juliet. Giselle. Some of the greatest love stories told through dance include iconic pairings of dancers, or “pas de deux,” a French ballet term meaning “steps of two,” in which two dancers perform together. In the same romantic tradition, we think Biltmore’s lively Pas de Deux sparkling wine sets the stage as a perfect go-to wine for Valentine’s Day entertaining.

Almost as sweet as your Valentine, Pas de Deux sparkling wine is perfect as an aperitif cocktail before dinner, or with desserts such as fresh fruit, cheesecake, or chocolate truffles. This wine could also serve as the perfect start to a night out with friends.

What to expect from this wine….Crafted in the classic Methode Champenoise, the lively bubbles offer a celebratory note, while its delicate sweet flavors and crisp finish are the perfect foil for the rich, creamy texture of chocolate confections and decadent Valentine’s Day fare.

Try one of these cocktail recipes along with the following easy chocolate truffle recipe this Valentine’s Day.

Pomegranate Pas de Deux Punch

Orange Pomegranate CocktailServes One
Ingredients:
• 1 ¼ ounces orange vodka
• 3/4 ounce triple sec
• 1 ounce pomegranate juice
• 1/2 ounce fresh-squeezed orange juice
• 2 ounces Biltmore Pas de Deux

Method:
Combine vodka, triple sec, pomegranate juice, and orange juice in a mixing glass over ice. Shake well and strain over ice in a tall glass. Top with Pas de Deux. Garnish with an orange wheel.

Sparkling Blackberry Punch

Biltmore Sparkling Blackberry Punch_v1Serves One
Ingredients:

• 1 ounce light rum
• ¾ ounce blackberry brandy
• 2 ounces cranberry juice
• 1 ounce simple syrup
• 1 ounce blackberry puree
• 3 ounces Biltmore Pas de Deux

Method:
Combine rum, brandy, cranberry juice, simple syrup and blackberry puree over ice in a mixing glass. Shake well and strain mixture over ice in a tall glass. Fill with Pas de Deux. Garnish with fresh blackberries and a mint sprig.

Decadent Biltmore Chocolate Truffles

Makes about 20 truffles.

Ingredients:

• 8 ounces semi-sweet chocolate
• 1 cup heavy cream
• Cocoa powder or semi-sweet chocolate, as needed for the finish
• Optional additions: 2-3 tablespoons liqueur, roasted chopped nuts, chopped dried fruit, toasted coconut, fruit jam, peanut butter, sweet potato, caramel topping, chopped toffee or cookie pieces, extracts or flavorings.

Truffles and sparkling wineMethod:

To make the ganache, place chocolate into a bowl. Bring the cream to a boil and pour over the chocolate. Stir together until all is combined and chocolate is melted. Mix in any additions (see above for suggestions) to the ganache you desire. Let the ganache set and scoop into portions and place onto parchment or wax paper. Refrigerate for 10–15 minutes then take out and round into balls. Roll into cocoa powder or coat in semi-sweet chocolate and serve.

A sweetie for sweeties

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Alicia Barger, the Inn’s pastry chef, had our mouths watering as she whipped up this guest favorite: Chocolate Cheesecake starring OREO® cookies! We talked her into sharing her recipe with us, which is a perfectly simple and absolutely delectable dessert for Valentine’s Day.

The recipe calls for a food processor to make the OREO crust. If you don’t have a food processor, Alicia has a trick:  Place the OREO cookies in a large sealable plastic bag. Press bag to remove excess air, then seal it. Use a rolling pin to crush cookies to form fine crumbs. Add the melted butter and squeeze the bag to evenly moisten the crumbs.

Inn on Biltmore Estate Chocolate Cheesecake

For Crust

3 tablespoons butter, melted

36 OREO cookies

Preheat oven to 350 degrees F.

Place cookies in food processor until finely ground.

Add butter and mix until moistened.

Press crumb mixture onto bottom of 9” x 13” pan sprayed with cooking spray.

Bake at 350 for 10 minutes. Cool before filling.

 

For Filling

1 1/8 cups sugar

¼ tsp salt

3 tablespoons butter, melted

1 pound, 14 ounces cream cheese, softened to room temperature (just under four 8-ounce packages from your grocer’s dairy case)

1 cup sour cream

1 cup chocolate syrup

4 large eggs

¾ cups whipping cream

Preheat oven to 300 degrees F.

Cream sugar, salt, and butter until light and fluffy.

Add cream cheese, scraping sides of bowl frequently.

Add sour cream and chocolate syrup. Scrape bowl well.

Add eggs and cream in increments, scraping well between additions.

Pour into cooled OREO crust-lined pan and bake for 1 hour. Test by lightly tapping on the top of the cake. It should be firm but slightly jiggly.

Winter birding at Biltmore

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It may not be the first thing that comes to mind when you think about Biltmore, but opportunities to go bird watching are a wonderful way to enjoy all its natural beauty—even in the winter.

During his 34 years with Biltmore, Bill Alexander, Landscape and Forest Historian, has identified more than 200 species of birds on the estate.

“The largest river in Western North Carolina runs through the estate, and we have the Lagoon, Bass Pond and streams with aquatic plants, meadows, pastures, and parklands, thickets, pine forests, and hardwoods. All these habitats are ideal for different types of birds,” Bill said.

Combine these water features with the estate’s meadows, pastures, fields, and woods, and it’s easy to see why the estate is such a prime birding venue as well as an official site on the North Carolina Birding Trail.

According to Bill, winter is a good time to see waterfowl, especially ducks such as buffleheads, hooded mergansers, teal, ring-necked ducks and occasionally pintails and shovelers. Some winters, we may have flocks of blue and snow geese interspersed with the ubiquitous Canada geese. You may even see great blue herons or common snipe in and around wet spots, creeks and drainage ditches.

“We also see strays each fall and winter,” he said. “I’ve seen tundra swans and Sandhill cranes.”

 

Permanent residents

Bluebird on bird house

Some of our year-round birds include blue jays, cardinals, sparrows, crows, blackbirds, mourning doves, bobwhites, Carolina chickadees, tufted titmice, red-tailed hawks, ruffed grouse, and turkeys. Pileated woodpeckers and flickers are plentiful, and you can spot red-bellied and downy woodpeckers. Eastern meadowlarks can often be seen and heard in the fields near Antler Hill Farm even during the winter months. Watch for killdeer and bobolinks as well.

Throughout Western North Carolina, bluebirds and robins are common and many make their presence known at Biltmore in winter, too. Bluebirds—famed for their appetites for insects—are encouraged to stay and raise families with the estate’s Bluebird Nest Box Program. Employees volunteer to monitor more than 100 bluebird boxes, checking to see if boxes are occupied, recording the number of eggs and chicks, and cleaning out nests between broods. 

 

The eerie screeching and hooting of owlsBill Owl

Our most common owls, the great horned and screech owls are woodland birds that prefer mature forests and parklands like those that blanket Biltmore. Great places to find them include the woodlands near the Bass Pond, the trail around the Spring Garden, and forests around the Inn. Great horned owls begin breeding and nesting in January and February and their calls are most often heard this time of year. Sometimes you can locate a screech owl on a low branch in the forest just before dark by listening to its mysterious quavering call. Or, if you spend as much time as Bill does on the estate, you may get a closer look.

“I was walking in the woods just before dawn one winter, and something hit me on the top of my head,” Bill said. “All of a sudden my toboggan was flying through the air in the clutches of a great horned owl!”

 

Protecting birds for a century

Birds and Biltmore have been a thriving pairing for more than a century. George and Edith Vanderbilt were sustaining members of the N.C. Audubon Society, and estate employees were advocates for protecting birds. Landscape Architect Frederick Law Olmsted designed islands for the Lagoon and Bass Pond as safe places for nesting birds. Today, we intentionally leave some fallen trees, snags, and uncut meadows as habitat for birds and other wildlife.

According to Bill, anyone can become a birder with a decent pair of binoculars and a bird book. “Start by looking for birds by body size, flight pattern, and song,” he advised. “The best viewing times are typically early morning or late afternoon. It’s a great way to enjoy the outdoors in winter.”

About the photos

Photos of the tundra swan at the Lagoon and the immature great horned owl were taken by Bill Alexander on his many forays around Biltmore.

Happy Birthday, Dear Edith

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Today, January 17, is the 140th anniversary of Edith Vanderbilt’s birthday. In celebration of her life and legacy, we thought it would be fun to share some little-known stories about her.

 Edith VanderbiltOne of my favorites is a very glamorous Edith dressed as a peacock for a party in the early 1920s, as seen in the main photo above. A lover of costume or ‘fancy dress’ parties her whole life, Edith entertained often at Biltmore and clearly had a flair for the dramatic. In preparation for a party planned for August 1922, she contacted the legendary Ziegfeld Follies in New York to inquire about renting a ‘White Peacock’ costume made famous by a showgirl known as Dolores. It appears that Edith had little luck in obtaining the outfit and resorted to having her own peacock costume made a year later. It’s not completely clear at what event Edith chose to strut her stuff, but we suspect the celebration was held in honor of her daughter Cornelia’s 23rd birthday.

Biltmore’s costume collection includes seed pearl jewelry and glass bead hair ornaments which were worn at other fancy dress parties during the 1920s, and a dazzling metallic mermaid costume that will go on display in the exhibition, “The Vanderbilts at Home and Abroad” this spring in Antler Hill Village.

Edith’s love of drama began at an early age. As a child, she and her sisters frequently played charades and imaginative games of “house.” Edith and her youngest sister, Pauline, also loved witnessing the theatrical transformation of Newport’s grand interiors that were typical for Gilded Age entertaining. In a memoir, Pauline recalled helping with preparations for lavish dinner parties and then taking delight in spying on the guests!

”…In August … we children would be kept busy wiring flowers for enormous centerpieces, for those were the days when tables were overloaded and great satin ribbons lay on the table cloths; extending from one solid bed of flowers to another. The blossoms of pink hollyhocks were fastened on toothpicks and pierced into moss-filled flat baskets joined by huge bow knots of pink satin ribbons which wound their way amid silver tankards and baskets of hothouse fruits. Edith and I used to climb out on the tin roof over the dining room and peer down through the sky-light at the guests, scuttling back to bed when the roof creaked and we feared detection. Of course the voices below drowned any noise we might have made, but we didn’t realize that…”

In her teens and early 20s, Edith lived in Paris and was a member of an amateur group that frequently hosted “theater parties.” If the peacock photograph is any indication, Edith’s penchant for drama was most pronounced during the Roaring Twenties, a time when many women felt a heightened sense of independence and freedom to express themselves creatively.

Edith hosted a number of masquerade balls at Biltmore House, as well as tableaux vivants, a popular form of entertainment in the late 19th and early 20th centuries. French for “living pictures,” tableaux vivants were elaborate productions in which costumed participants would pose in the guise of mythological or literary figures, famous paintings or individuals from history. These amusing spectacles were enhanced by live music, props and dramatic lighting.

No matter the occasion, it seems that Edith always took pleasure in finding ways to enhance the everyday. Her spirit lingers on, inspiring so much of what we do at Biltmore.

Thank you, Edith – and Happy Birthday!

Spa at Home Experience

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Few things in life are as relaxing as a visit to a luxurious spa.

How can you get create the same feeling in your own home? We asked the experts at The Spa, located in the Inn on Biltmore Estate, for some do-it-yourself ideas that anyone can enjoy.

 Soak it up

A long soak in a hot tub can work miracles for tired muscles and a stressed mind. Treat yourself—or someone special—to a soothing experience with our Biltmore Bath & Body products. The clean, refreshing fragrances of this collection offer peace of mind and help relax your senses while moisturizing your skin. Try our Foaming Shower Gel for your home spa soak (or shower, if your time is limited). Follow up with Shea Butter Body Lotion and Hand Lotion to make the experience last even longer.

 

Indulge in the entire paraben-free Biltmore Bath & Body collection crafted with exceptional ingredients and featuring alluring scents such as Blood Orange, Black Orchid, The Gardens, Blackberries and Cream, and more.

Shop the complete Biltmore Bath & Body Collection at Belk.  

Spa Tip: to stay hydrated, be sure to drink plenty of tepid water while you are soaking.

Throw in the towel

 While enjoying your home-spa soak, you may want to roll up a towel to place behind your neck. This will cushion you from the harder surface of the tub and help keep your face dry.

Ready to unlock spa secrets to lush locks? While soaking or showering, apply a moisturizing treatment to your hair (try salon recommendations or make your own home-based version). Wrap hair in a towel and relax while the treatment does its work.

Group of Belk blue and white Legacy Towels

Enjoy our luxurious Biltmore For Your Home towels, available at Belk in four collections: Legacy, Century, Chateau, and Everyday Luxury.

Shop all Biltmore For Your Home Towels at Belk.  

Spa Tip: to enhance your home spa experience, use towels in calming colors such as greens and blues.

Wrap it up

Whether you’re opting for a luxurious spa soak, a rejuvenating shower, or simply trying to carve out a bit of time for yourself, go ahead and schedule those precious minutes each week. Otherwise, it’s easy to forego the time you need to relax your mind, recharge your spirits, and refresh your body!

“Nonsense” and a Very Good Time with the Vanderbilts

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The “Nonsense Book” of Biltmore House is filled with handwritten poems and limericks, along with illustrations, telegrams, and photographs. This unique book was a way for guests of the Vanderbilts to commemorate their stay. It also captures the personalities of those who visited, while simultaneously offering a glimpse into their experiences while at Biltmore.

Continue reading for a look inside this charming—and perhaps unexpected—Gilded Age guest book from our archival collection.

A look at the original “Nonsense Book” in Biltmore’s archival collection.

New Year, New Nonsense

To mark the turning of 1901 into 1902, George and Edith Vanderbilt hosted a house party for 20 of the movers and shakers of Boston and New York society. Among the revelers that year were Larz Anderson, an American diplomat who had served in Rome and London, and his wife Isabel, an author of children’s books and travelogues.

To commemorate the week-long festivities, Larz left an illustration in the Vanderbilts’ “Nonsense Book,” a bound leather volume full of notes and scribbles, rhymes and limericks inspired by one of George Vanderbilt’s favorite authors, Edward Lear.

With entries from many of the Vanderbilts’ guests, the Nonsense Book gives us a glimpse into the various entertainment activities held at Biltmore.

Larz Anderson left his amusing mark in the Vanderbilt “Nonsense Book,” detailing his frequent bicycle rides around the estate.

Drawn as if it were a scrap from George’s print collection, the top of Larz’s entry reads: “For the Dürer Room – In Memory of New Years Week MCMII.” The “Dürer Room” refers to a den off of the Library where George Vanderbilt displayed many of his prints by the famed artist Albrecht Dürer, a brilliant German virtuoso of the late 1400 and early 1500s.  Dürer’s prints, including The Triumphal Arch of Maximilian, which now hangs in the Music Room, are museum-quality masterpieces that one wouldn’t expect to find in a private home.

Larz was impressed with Vanderbilt’s collection of engravings and was struck by the design and layout of Biltmore House, reporting to his mother by letter that “well, we all agree it is the finest thing in America – and one of the finest in the world….” Their week started off with several days of bad weather, but a few days into their stay, Larz wrote, “today is beautiful… the air is magnificent and yesterday I had a ten-mile climb over the mountains.”

Apparently, Larz also got in a good bit of bicycling during his stay. Echoing Dürer’s artistic style, Anderson draws himself astride a bike peddling across the estate and past the Esplanade.  A small figure labeled “AD” for Albrecht Dürer follows a path toward the eastern façade of Biltmore House.  Anderson labeled the cartoon of himself with his initials, “LA,” in the same distinctive script that Dürer used to sign his works. Larz’s doodle documents the mountainous scenery he enjoyed firsthand and the fine weather that finished out the first week of their new year. And, quite amusingly, he references several of the Vanderbilt family’s St. Bernards, including Cedric and his mate Snow, who presumably could often be found flopped down on Biltmore’s gleaming herringbone floors in a manner resembling a polar bear rug.

Join in on the Nonsense

An iteration of the original “Nonsense Book” is still in use today. It resides in the lobby of the Inn on Biltmore Estate, and our guests are welcome to sign it and describe their adventures during their stay.

During your next overnight stay at Biltmore, be sure to sign and join in on the nonsense!

What's Cooking?

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Belk Cookware Set

Looking for a thoughtful gift that will be used all the time? Our Biltmore chefs have partnered with Belk to create quality cookware to delight the culinarians in your life. From novice to experienced cook, this 13-piece set of cookware will help ensure professional quality results from the kitchen!

 

 

Shop the collection at Belk here.

Pellegrini Bedding Collection

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Artistic inspiration

Make a dramatic statement in rich cotton damask with our Pellegrini Bedding, drawn from the warm red tones in the Biltmore House Library and Giovanni Pellegrini’s The Chariot of Aurora ceiling painting soaring overhead. 

The Chariot of Aurora ceiling painting in the Biltmore House Library“The Chariot of Aurora” ceiling painting in the Biltmore House Library

Historical note: Pellegrini’s The Chariot of Aurora originally graced the ceiling of the Pisani Palace in Venice, and is one of very few of his works still in existence today.

Find the entire Pellegrini Bedding Collection at Belk here.

Expect the Unexpected from Sweeter White Wines

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If you think sweeter white wines only go with desserts, I challenge you to think again.

We handcraft Biltmore wines to appeal to many tastes, from beginner to enthusiast. Our sweeter whites, including Biltmore Estate® Limited Release Chenin Blanc, Biltmore Estate® Riesling, Biltmore® Century Sweet White Wine, and Pas de Deux® Sec, are surprisingly food-friendly and provide great options for pairing with a wide range of cuisine.

What makes a wine sweeter?

Grapes ripening in Biltmore's vineyard
Grapes ripening in Biltmore’s vineyard

So…wine is made from grapes and grapes are sweet, right? What else is there to know?

Plenty! If you think that wine is nothing more than grape juice that sits in a barrel for a while, let me help you understand the process:

Grapes produce natural sugar, and depending on the varietal—and the growing season—the level can vary quite a bit. The yeast produced during fermentation converts the sugar in the grapes into alcohol. If we let this process continue until its natural end, it results in a dryer wine with a lower sugar level, like a Chardonnay.

To create sweeter wines, we must either add sugar to the dryer wine or interrupt the fermentation process before all the sugar is converted.  There are several ways to do this:

  • Get the yeast out of the wine so that more residual sugar remains
  • Kill the yeast within the fermenting wine
  • Start with a high-sugar grape so that the yeast can’t convert all the sweetness before it dies. (Yeast is a living organism.)

Unexpected pairing suggestions

Shrimp appetizer with dipping sauce
Pair spicy Cajun or Asian shrimp dishes with some of our sweeter white wines.

Because sweeter white wines often have a good amount of acidity to complement their higher sugar levels, they can stand up to spicier foods than you might expect. Our semi-sweet Biltmore Estate® Riesling is a great complement for the hot peppers and cilantro that characterize many Thai dishes, while Chinese and Vietnamese food–especially sweet and sour dishes–are excellent with our nicely balanced Biltmore® Century Sweet White Wine.

Don’t overlook unexpected dessert pairings, either. Banana pudding is perfect with our Biltmore Estate® Limited Release Chenin Blanc—this medium-sweet, fresh and crisp wine enlivens the heavier vanilla and fruit flavors of this traditional Southern favorite.

Let something sweet bubble up!

In the mood to enjoy the slightly sweeter side of bubbly, as well? We suggest our Pas de Deux® Sec with foods ranging from fresh fruit to Cajun spiced shrimp. Try it for your next light brunch and you’ll have your guests raising a toast to your good taste!

Tips

Peanut butter Yule log.
Peanut Butter Yule Log or “Buche de Noel” is a decadent dessert for the season–especially when paired with Biltmore Estate Riesling!
  • Sweeter white wines can be surprisingly food-friendly and bring out the flavors in many spicy dishes.
  • Be sure to chill sweeter white wines appropriately so that you can enjoy them at their best. Too cold and you lose a lot of taste; too warm and the wine seems overly sweet and strong. Serve between 39 and 50 degrees, depending on the varietal.
  • If serving sweeter wines with dessert, the wine should be a bit sweeter than the dessert itself.

New Year’s Eve: Turn up the Sparkle!

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Your holiday table may not be as large as the one in the Banquet Hall of Biltmore House in Asheville, NC, but don’t let that stop you from creating a memorable and sparkly setting for your New Year’s Eve celebrations at home.

Banquet Hall table set for
Banquet Hall table set for “A Vanderbilt House Party” exhibition in 2019.

Our Biltmore Floral designers are experts in creating shine and polish for all types of events, but especially for New Year’s Eve celebrations around the table.

Here are six ideas for creating Biltmore-inspired decor for your New Year’s Eve celebrations:

  1. Take a look around your home to see what kinds of everyday objects you can transform into extraordinary elements. You’d be surprised by what you can do with what you already have, such as sparkling ornaments from your Christmas tree, candles, glass vases, and the like. Of course, if you come up short, a trip to the local crafts store may be necessary.
  2. Start with table linens to build a base for your centerpiece. Layer your linens, starting with a tablecloth; then add an overlay, and finish with a runner. Build texture by mixing solid colors, metallics, and elegant prints.
  3. If you don’t have them on hand, you can purchase oversized martini or Champagne glasses, or vases for the centerpiece. If room permits, use three different heights and add some tulips to each glass, letting them spill over the edge. Acrylic gems added to the water in the vases will create a sparkling effect.
  4. Another centerpiece idea is to use one or several clear glass vases that are varying in height and fill each vase with water pearls and LED submersible lights (available at any craft store). Metallic twigs in each vase will add extra sparkle to the table.
  5. Don’t forget candlelight! If you have room, use a variety of sizes: pillars, candlesticks, and votives. The more, the better! At the base of your vases and candles, add oversized gems or crystals to reflect the light. For a more whimsical look, add a variety of clocks so you can watch the countdown to the New Year.
  6. Most importantly, remember to have fun and don’t hold back on your creativity.
Detail look at decorative elements
Sparkling ornaments from your Christmas tree can be repurposed for creating a sparkling tablescape.

We hope these ideas from Biltmore’s floral experts help make your New Year’s decor and tablescapes sparkle!