Arugula Salad with Shaved Parmesan and Sweet Potato Skins Recipe

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This arugula salad recipe was created especially for Biltmore by Chef Vivian Howard of A Chef’s Life on PBS and is a perfect blend of taste and texture for spring!

Wine Pairing Suggestion: Pairs well with many of our crisp, dry white wines including Biltmore® Reserve Chardonnay and Vanderbilt Reserve® Sauvignon Blanc.

Arugula Salad with Shaved Parm and Sweet Potato Skins
Savor this elevated spring salad by Chef Vivian Howard!

Arugula Salad with Shaved Parmesan and Sweet Potato Skins

Total time: 1 hour Serving Size: 4 people

Ingredients:

  • 4 roasted sweet potatoes (scoop out flesh and reserve for other use)
  • Vegetable oil
  • Kosher salt to taste
  • 6 ounces mature spicy arugula leaves
  • 1 cup shaved Parmigiano Reggiano, Pecorino Romano, or Ricotta
  • Olive oil, fresh lemon juice, and kosher salt to taste

Maple Reduction

  • ½ cup maple syrup or honey
  • ¼ cup cider vinegar
  • 1 tablespoon coriander seeds
  • 1 pinch chili flakes

Instructions:

  • Roast sweet potatoes in a 450°F oven for 45–60 minutes. Cut the potatoes in half and scoop out the flesh; reserve for other use.
  • Cut your sweet potato skins into strips or wedges. Add enough oil to a sauté pan so that it climbs about a third of an inch up the pan’s sides. Heat the oil over medium heat and brown the skins on both sides. Some parts of the skin will be browner than others. Drain the skins on paper towels and season them liberally with kosher salt.
  • Meanwhile in a small sauce or sauté pan simmer together the maple syrup, coriander seeds, vinegar and chili flakes till it reduces ever so slightly.
  • Toss arugula, olive oil, lemon juice, salt, and shaved cheese together in a bowl. Portion onto four plates and top each serving with sweet potato skins. Drizzle with maple reduction.

Spring at Biltmore: A Delight for the Senses

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As Biltmore awakens from its wintertime slumber, a wonderland for the senses unfolds across our mountain oasis. Discover some of our favorite ways to delight all five of your senses this spring with a visit to Biltmore Estate in Asheville, NC.

Installation from Chihuly at Biltmore, March 25, 2024 – January 5, 2025 at Amherst. Dale Chihuly, Persian Ceiling, 2012, 25 x 15′, Biltmore, Asheville, North Carolina, installed 2024 © 2012 Chihuly Studio. All rights reserved.

Must-see masterpieces

Spring offers up an everchanging visual kaleidoscope of color as our historic landscapes bloom weekly with the vibrant hues of tulips, daffodils, azaleas, and rhododendrons! Plus, every spring, Biltmore’s Floral team displays special arrangements throughout Biltmore House inspired by the gardens in bloom.

This beauty extends far beyond our garden walls to Chihuly at Biltmore, presented in our gallery setting at Amherst at Deerpark® premiering March 25, 2024. Dale Chihuly’s renowned works will leave you breathless as you experience the stunning fusion of vibrant hues and dynamic shapes of his pedestal works, Drawings, and large-scale installations of Chandeliers, Towers, Mille Fiori, and Neon.

Tip: Chihuly at Biltmore is an awe-inspiring experience for families and guests of all ages. That said, due to the nature of the exhibition, all guests under the age of 16 must be accompanied by an adult.

Young girl sniffing tulips in Biltmore gardens
Take a moment to stop and smell the Tulips in Biltmore Gardens.

Fragrances and flavors to savor

This time of year, it feels like the air is transforming right beneath your nose! Be sure to stop and smell the flowers during your springtime stroll through Biltmore’s historic gardens and grounds.

The scents of our gardens and grounds in bloom seamlessly intertwine with Biltmore’s award-winning wines and estate-grown farm-to-table fare.

As you swirl, sniff, sip, and savor our favorite spring wines, make note of the distinctive tasting notes and fragrances, expertly crafted by our Winemakers. Once your palette is warmed up, consider indulging in a guided Red Wine & Chocolate Tasting to help you discover why chocolate and red wine are a match made in heaven.

George Vanderbilt’s vision of a self-sustaining estate extends past our wines. Biltmore remains a working farm, producing field crops, pastured beef, lamb, pork, and eggs from chickens, to be served in restaurants across the estate. Recreate the dishes you loved during your visit with seasonal recipes and Biltmore’s gourmet foods delivered right to your door when you shop online.

Family listens to audio guide while standing in Biltmore's Banquet Hall
Hear the stories of this grand estate with an all-new Biltmore House audio guide in spring 2024!

The sounds of Spring at Biltmore

Discover the stories of this National Historic Landmark and the people who lived and worked here over a century ago as you listen to an all-new audio guide for Biltmore House, coming in mid-April! If it’s been a while since you last explored America’s Largest Home, this spring will be a perfect time to come back to discover new and favorite stories.

Dig even deeper into the stories of this opulent home by upgrading your visit to include an expert-guided tour.

For spring break getaways and holidays, be sure to check our activities listing for special live music and events around the estate.

Baby goat jumps off of a log in Antler Hill Village.
Meet the bouncing baby animals at our Farmyard each spring.

Hands-on learning and adventure

Our expert guides are ready to help you discover educational, fun, and adventurous activities that fit your interests and abilities. Embark on a hike across Biltmore’s expansive grounds or coast along the winding gravel paths while the beauty of the landscape unfolds on one of our Guided Bike Rides.  

Or take it slow and grab the reins to connect with Biltmore’s history with a One-Hour Carriage Ride that offers breathtaking Blue Ridge mountain views and a rarely-seen view of the west façade.

Just like clockwork, the animals that call Biltmore home welcome cuddly youngsters every spring. Visit Antler Hill Village for a deeper look at Biltmore’s legacy as a working farm. The Farmyard offers a kid-friendly introduction to farm life and the animals that are an integral part of our self-sustaining estate.

Our Farm to Table Tour & Taste experience (available exclusively to overnight guests and Passholders) offers even more in-depth discovery of Biltmore’s farming legacy and how that connects to our modern field-to-table philosophy.

Be sure to swing by Antler Hill Barn for fascinating demonstrations of Appalachian crafts, like broom-making, that are part of our estate history, naturalist talks, and more.

Japanese magnolia and forsythia bloom outside of The Inn on Biltmore Estate each spring.

Surround yourself with spring

With a sensory treat around every corner, we invite you to fully immerse yourself in the unique experiences that await you this spring. Imagine waking to awe-inspiring Blue Ridge Mountain views and the scent of crisp spring air just outside your door.

Plan your spring getaway now with admission and overnight stay packages featuring Chihuly at Biltmore, guided activities, and more. And, with so much to see, taste, smell, and do this year, spring is a perfect time of year to become a Biltmore Annual Passholder!

Presenting the Artist: Dale Chihuly

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Renowned for pushing the limits of glass as a medium, Dale Chihuly has presented groundbreaking artworks all around the world.

With Chihuly at Biltmore now on display, we invite you to learn more about the artist and his lasting influences on contemporary art.

James Mongrain, Dale Chihuly, and Andrea Lesnett, Rotolo in process, The Hotshop, The Boathouse, Seattle, 2013. ©Chihuly Studio. All rights reserved.
James Mongrain, Dale Chihuly, and Andrea Lesnett, Rotolo in process, The Hotshop, The Boathouse, Seattle, 2013. ©Chihuly Studio. All rights reserved.

Chihuly the innovator

Born in Tacoma, Washington, Dale Chihuly embarked on his journey into the world of glass during his studies of interior design. His fascination with the medium led him to a Fulbright Scholarship that saw him travel to the renowned Venini glass factory in Venice, where he immersed himself in traditional techniques and team glassblowing.

His innovative teaching methods and artistic vision left an undeniable mark on the field, pushing boundaries and emphasizing collaborative glassblowing techniques. Chihuly’s ideas have pushed the limits of glass as an artistic medium, with his work included in more than 200 museum collections worldwide, earning him numerous awards, including two National Endowment for the Arts fellowships and 13 honorary doctorates.

Dale Chihuly Paintbrushes, 2016 Royal Botanic Gardens, Kew, London, installed 2019 © Chihuly Studio. All rights reserved.
Dale Chihuly Basket Forest, 2001 Garfield Park Conservatory, Chicago © Chihuly Studio. All rights reserved.
Dale Chihuly Cobalt Reeds and Fiori, 2012; Glasshouse Sculpture, 2012; and Pacific Sun, 2011 Chihuly Garden and Glass, installed 2012 © Chihuly Studio. All rights reserved.

Exhibitions around the world

Chihuly’s love for travel began with his first trip to Italy at the age of 21, where he pursued the study of art in Florence. He returned to Italy in 1996 for perhaps his most iconic project, Chihuly Over Venice, a massive undertaking that started with glassblowing sessions in Finland, Ireland, and Mexico.

At this time, his work has been featured in 26 countries and Chihuly continues to present ambitious exhibitions at museums and botanical gardens across the globe.

Dale Chihuly, Ethereal White Persian Pond, 2018, Gardens by the Bay, Singapore, installed 2021 © 2018 Chihuly Studio. All rights reserved.
Dale Chihuly, Ethereal White Persian Pond, 2018, Gardens by the Bay, Singapore, installed 2021 © 2018 Chihuly Studio. All rights reserved.

Art on a grand scale

Chihuly’s work boasts more than a dozen acclaimed series, each a testament to his mastery of form and color. Among these are Cylinders, Baskets, Seaforms, Macchia, Persians, Venetians, Niijima Floats, Chandeliers, and Fiori—many of which are incorporated in the current exhibition at Biltmore!

Chihuly’s lifelong fascination with nature and glasshouses grew into a series of exhibitions within botanical settings, including London’s Kew Gardens, Chicago’s Garfield Park Conservatory and Singapore’s Gardens by the Bay. In 2012, his long-term exhibition, Chihuly Garden and Glass, opened at Seattle Center.

In 2018, Biltmore welcomed Chihuly at Biltmore, an exhibition showcasing the artist’s breathtaking large-scale glass sculptures in the century-old gardens of America’s Largest Home®. This unique visual experience marked the first art exhibition in Biltmore’s historic gardens and the first garden exhibition of artist Dale Chihuly’s works in North Carolina.

Dale Chihuly, Mille Fiori (detail), 2023, 8 1/2 x 34 1/2 x 15′, Biltmore, Asheville, North Carolina, installed 2024 © 2023 Chihuly Studio. All rights reserved.
Dale Chihuly, Sapphire Neon and Neodymium Reeds on Logs (detail), 2023, Biltmore, Asheville, North Carolina, installed 2024 © 2023 Chihuly Studio. All rights reserved.
Dale Chihuly, Ikebana Doppio Drawing Suite #9, 2001, 7 x 30′, Biltmore, Asheville, North Carolina, installed 2024 © 2001 Chihuly Studio. All rights reserved.

An all-new Chihuly at Biltmore

The success of Chihuly’s 2018 outdoor exhibition at Biltmore paved the way for an all-new Chihuly at Biltmore exhibition, now on view inside the galleries of Amherst at Deerpark®.

Featuring 33 curated artworks, including pedestal works, Drawings, Chandeliers, Towers, Mille Fiori, Neon, and two large-scale installations on estate grounds, this exhibition offers you the opportunity to immerse yourself in the captivating world of Chihuly’s iconic artworks.

Dale Chihuly, Iris Gold and Garnet Chandelier, 2022, 9-1/2 x 6 x 6′, Biltmore Winery, Asheville, North Carolina, installed 2023 © 2022 Chihuly Studio. All rights reserved.
Dale Chihuly, Iris Gold and Garnet Chandelier, 2022, 9-1/2 x 6 x 6′, Biltmore Winery, Asheville, North Carolina, installed 2023 © 2022 Chihuly Studio. All rights reserved.

Experience awe-inspiring artwork at Biltmore

Ready to immerse yourself in a world of wonder? Plan your visit and reserve your special admission-inclusive overnight package at one of our distinctive hotels for this must-see exhibition.

Featured Image

Dale Chihuly with Laguna Torcello II, Biltmore, Asheville, North Carolina, 2018 ©
2018 Chihuly Studio. All rights reserved.

Visit Itinerary: Your Guide to Biltmore

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From exploring the grand halls of our historic chateau to savoring our handcrafted wines, there’s something for everyone to enjoy at Biltmore. With so many options to explore, we recommend making the most of your visit by planning to spend two (or more!) full days on Biltmore Estate.

This flexible Biltmore visit itinerary is designed to be easily tailored based on your preferences, reservation times, and our current activities and events, allowing you to focus on having fun on our 8,000-acre estate.

Dale Chihuly Serpentine Green Icicle Towers (detail), 2015 13 x 8 x 5' Biltmore, Asheville, North Carolina, installed 2024 © 2024 Chihuly Studio. All rights reserved.
Discover the spellbinding world of Dale Chihuly’s iconic artwork on display during Chihuly at Biltmore. (Dale Chihuly Serpentine Green Icicle Towers (detail), 2015 13 x 8 x 5′ Biltmore, Asheville, North Carolina, installed 2024 © 2024 Chihuly Studio. All rights reserved.)

How to Spend Two Full Days at Biltmore

For a leisurely and immersive visit to Biltmore, we recommend spreading your experiences across at least two full days where you will have more time (and energy) to truly soak in all that Biltmore has to offer.

Tip: Select ticket types include free next-day access to explore the estate’s gardens and grounds, visit the Winery, or add on guided experiences. Be sure to check your admission type or overnight package for this perk and plan to come back the next day to take advantage of even more time to explore the estate.

DAY ONE

🏰 Morning: Biltmore House (1.5 to 2 hours)
Step into the grandeur of America’s Largest Home, Biltmore House, while learning about the history, the fine art and furnishings, and of course, the people, behind this Gilded Age masterpiece. With our Biltmore House tours, you’ll have the opportunity to discover the home and stories through our complimentary Audio Guide or take a deep dive into one of our fascinating expert-guided tours based on your interests.

Tip: Advanced reservations are required for all Biltmore House visits. If your reservation is in the afternoon or early evening, you may choose to explore the Gardens or Antler Hill Village first!

🥗 Mid-day: Lunch at an Estate Restaurant (1 to 1.5 hours)
Savor a delightful field-to-table meal at one of Biltmore’s distinctive restaurants, including Stable Café, Cedric’s Tavern, Bistro, or Village Social. If casual grab-and-go or picnic is more your style, be sure to stop by Courtyard Market, the Bake Shop, Biltmore Dairy Bar, or the Smokehouse food truck in Antler Hill Village. Fine dining is available at our four-star Dining Room at The Inn.

Tip: Reservations are highly recommended.

🎟️ Afternoon: Chihuly at Biltmore exhibition (1.5 to 2 hours)
On display in the galleries of Amherst at Deerpark® until January 5, 2025, this awe-inspiring exhibition features 33 different artworks, including pedestal works, Drawings, and large-scale installations of Chandeliers, Towers, Mille Fiori, and Neon by world-renowned artist Dale Chihuly.

In addition to the awe-inspiring installations in Amherst, you’ll have the opportunity to marvel at two large-scale installations presented on estate grounds: A Winter White and Glacier Blue Tower on the East Terrace in front of Biltmore House and a freestanding Torchlight Chandelier at the Entry Green in Antler Hill Village.

Tip: Access is included with select admission types, including our “best value” House, Exhibit, and & 2-Day Grounds ticket bundle and special overnight packages. You may visit at your reserved entry time selected during the purchase process. If your reserved Chihuly at Biltmore entry time is in the morning, we recommend choosing to have your reserved Biltmore House visit in the afternoon.

DAY TWO

🧭 Morning: Guided Experience (1.5 to 2 hours)

Choose from a variety of expert-guided tours and experiences to help make your visit to Biltmore even more memorable! Consider upgrading your visit to include expert-led tours to rarely accessed areas of Biltmore House, guided (or self-guided) outdoor adventures through our historic landscapes, or even a guided wine tasting featuring locally made chocolate pairings.

Tip: Select ticket types and overnight packages include exclusive guided tours of Biltmore House!

🌷 Afternoon: Gardens and Conservatory (1 to 2 hours)
Spend time finding your new favorite flower and indulging your senses with a visit to Biltmore’s historic gardens and glass-ceilinged Conservatory. Admire the meticulously maintained historic greenhouses filled with tropical plants year-round.

Tip: Select ticket types include free next-day access to explore the estate’s gardens and grounds, visit the Winery, or add on guided experiences.

🥂 Late afternoon to evening: Antler Hill Village and Winery (2+ hours)
Stop by our award-winning winery to toast two fun-filled days at Biltmore with one of our handcrafted estate wines! Linger into the evening in Antler Hill Village where you can shop for unique gifts, such as gourmet treats, wines, and the perfect mementos, learn about the Vanderbilt family and their life at home and abroad at The Biltmore Legacy, and savor field-to-table dining.

Tip: If you’re traveling with small children, be sure to visit Pisgah Playground, the Farmyard, and Antler Hill Barn for educational fun for all ages.

Jump back to the top

A couple walks hand-in-hand as they approach the entrance to Biltmore's Winery.
Whether you’re a wine connoisseur or want to experience your first wine tasting, be sure to stop by our estate Winery.

How to Spend One Full Day at Biltmore

If you only have one day to explore our historic estate, here’s what we recommend prioritizing for an action-packed way to experience all that is included in your Biltmore admission.

Tip: Select ticket types include free next-day access to explore the estate’s gardens and grounds, visit the Winery, or add on guided experiences. Be sure to check your admission type or overnight package for this perk and plan to come back the next day to take advantage of even more time to explore the estate.

🏰 Morning: Biltmore House (1.5 to 2 hours)
Step into the grandeur of America’s Largest Home, Biltmore House, while learning about the history, the fine art and furnishings, and of course, the people, behind this Gilded Age masterpiece. With our Biltmore House tours, you’ll have the opportunity to discover the home and stories through our complimentary Audio Guide or take a deep dive into one of our fascinating expert-guided tours based on your interests.

Tip: Advanced reservations are required for all Biltmore House visits. If your reservation is in the afternoon or early evening, you may choose to explore the Gardens or Antler Hill Village first!

🌷 Mid to late morning: Gardens and Conservatory (1 to 2 hours)
Find your new favorite flower and indulge your senses with a visit to Biltmore’s historic gardens and glass-ceilinged Conservatory. Admire the meticulously maintained historic greenhouses filled with tropical plants year-round.

Tip: Select ticket types include free next-day access to explore the estate’s gardens and grounds, visit the Winery, or add on guided experiences.

🥗 Mid-day: Lunch at an Estate Restaurant (1 to 1.5 hours)
Savor a delightful field-to-table meal at one of Biltmore’s distinctive restaurants, including Stable Café, Cedric’s Tavern, Bistro, or Village Social. If casual grab-and-go or picnic is more your style, be sure to stop by Courtyard Market, the Bake Shop, Biltmore Dairy Bar, or the Smokehouse food truck in Antler Hill Village. Fine dining is available at our four-star Dining Room at The Inn.

Tip: Reservations are highly recommended.

🎟️ Early afternoon: Chihuly at Biltmore exhibition (1.5 to 2 hours)

On display in the galleries of Amherst at Deerpark® until January 5, 2025, this awe-inspiring exhibition features 33 different artworks, including pedestal works, Drawings, and large-scale installations of Chandeliers, Towers, Mille Fiori, and Neon by world-renowned artist Dale Chihuly.

In addition to the awe-inspiring installations in Amherst, you’ll have the opportunity to marvel at two large-scale installations presented on estate grounds: A Winter White and Glacier Blue Tower on the East Terrace in front of Biltmore House and a freestanding Torchlight Chandelier at the Entry Green in Antler Hill Village.

Tip: Access is included with select admission types, including our “best value” House, Exhibit, and & 2-Day Grounds ticket bundle and special overnight packages. You may visit at your reserved entry time selected during the purchase process. If your reserved Chihuly at Biltmore entry time is in the morning, we recommend choosing to have your reserved Biltmore House visit in the afternoon.

🥂 Late afternoon to evening: Antler Hill Village and Winery (2+ hours)
Stop by our award-winning winery to toast a fun-filled day with one of Biltmore’s handcrafted estate wines! Linger into the evening in Antler Hill Village where you can shop for unique gifts, such as gourmet treats, wines, and the perfect mementos, or learn about the Vanderbilt family and their life at home and abroad at The Biltmore Legacy, and savor field-to-table dining.

Tip: If you’re traveling with small children, be sure to visit Pisgah Playground, the Farmyard, and Antler Hill Barn for educational fun for all ages.

Jump back to the top

A family enjoys a bike ride during their Biltmore visit. They are paused in front of the Lagoon with a view of Biltmore House in the distance.
Take advantage of all that Biltmore Estate in Asheville, NC, has to offer for the whole family!

Additional Biltmore Visit-Planning Tips:

Below are a few additional tips for your Biltmore visit itinerary. For even more helpful information to help you prepare for your Biltmore Estate visit, we recommend exploring our Visitor Information site section.

  • Plan Ahead: Don’t wait to purchase your Biltmore admission or special overnight packages to secure your preferred dates and times!
  • Getting Around the Estate: Many guests underestimate the vast size of Biltmore Estate. With miles between points of interest, we recommend allowing your party at least 30 minutes for travel and parking between estate locations. For helpful guidance on estate accessibility, please explore our Help Center.
  • Dress Comfortably: Wear comfortable shoes and dress in layers appropriate for the season and the types of activities you plan to do during your visit, especially if you opt to participate in any outdoor adventure activities.
  • Watch the Weather: The weather in our region can change quickly, which may result in unexpected temporary closures of our trails or outdoor activities during severe weather. We appreciate your understanding!
  • Make it a Getaway: With so much to experience, treat yourself and your loved ones to a memorable getaway with an overnight stay on Biltmore Estate. Beginning February 2024, we’re excited to offer a new exclusive Biltmore House admission benefit for overnight guests: House Length of Stay access! Book an overnight package or stay that includes Biltmore House admission to enjoy a daytime visit to Biltmore House with an audio guide at your leisure and as often as you would like during the length of your stay, no reservation necessary!
  • Make the Most of Your Experience: All Biltmore admission types include access to explore Antler Hill Village & Winery and our historic gardens and grounds. Explore ticket types that include access to Biltmore House, an exclusive 90-minute guided tour, Chihuly at Biltmore (March 25, 2024–January 5, 2025), free next-day grounds access, and more! Additional add-on experiences, such as guided outdoor activities, are available as well.
  • Don’t Forget Your Mementos: Visit our exclusive estate shops to find unique gifts and gourmet treats, like award-winning Biltmore Wines or honey from our estate beehives, to bring the Biltmore legacy home with you.
  • Find More Tips: For even more guidance on what activities you might want to consider during your Biltmore visit for family fun, outdoor adventure, or food and wine, be sure to check our Itineraries page.

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Ready to experience all that Biltmore has to offer? Reserve your visit.

Before Biltmore Estate: Changing Ownership

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The 8,000 acres of present-day Biltmore Estate have a rich history of inhabitants dating back millennia.

In this two-part blog series, we recognize and share a brief history of some of the many people who have called this land home throughout history.

The Alexander Mill, pictured here ca. 1888, was located southwest of Biltmore House. Members of the Alexander family were early settlers in this area and sold hundreds of acres of land to George Vanderbilt.
The Alexander Mill, pictured here ca. 1888, was located southwest of Biltmore House. Members of the Alexander family were early settlers in this area and sold hundreds of acres of land to George Vanderbilt.

Agriculture in the Antebellum Era

The State of North Carolina sold the former Cherokee Nation land included within its boundaries through land grants to white landowners in the late 18th and 19th centuries. Though these parcels varied in size, agriculture was a primary use of land in the Asheville area, though not on the scale of the larger plantations elsewhere in the Southeast.

Censuses show that prior to the Civil War and emancipation in 1865, there were enslaved people working the farms and living among the white landowners on tracts that now comprise Biltmore Estate. Author Wilma A. Dunaway calculated in her book The First American Frontier that in 1860, 41.7% of farmers in the Appalachian counties of North Carolina were using enslaved labor or a combination of enslaved and tenant labor to work their land. That same year, there were a total of 1,933 enslaved people held in all of Buncombe County.

This excerpt from an Asheville Weekly Citizen article dated June 25, 1891, shows the public fascination with George Vanderbilt's acquisition of land.
This excerpt from an Asheville Weekly Citizen article dated June 25, 1891, shows the public fascination with George Vanderbilt’s acquisition of land.

Arrival of George Vanderbilt

In May 1888, 23 years after emancipation, George W. Vanderbilt began purchasing land in the Asheville area through agents. By 1895, he had acquired many parcels totaling around 100,000 acres, which caused quite a buzz in the local community. The landowners that he purchased from included both white and free Black property owners, both of whom by this date had deep roots, if not comparable land ownership histories, in the community.

The future site of Biltmore House is pictured here ca. 1889 after it and the surrounding area was acquired from Boston Jenkins and others.
The future site of Biltmore House is pictured here ca. 1889 after it and the surrounding area was acquired from Boston Jenkins and others.

New Shiloh

Much of the land that makes up the Biltmore House site and nearby areas to the east was previously owned by members of Shiloh. The community of Shiloh consisted of around 28 African-American landowners, with a total population of more than 100 individuals by 1888. Reverend Boston A. Jenkins, one of the trustees of the Shiloh A.M.E. Zion Church, was the former owner of what is today the location of Biltmore House and the adjacent Stable Complex.

The prices paid for most of the Shiloh tracts averaged around $37 per acre, which was more than the fair market value at the time. Prices paid by Vanderbilt ranged from a few cents per acre to $1,000 for the one-acre parcel that included the Shiloh Church. Biltmore Estate acquired a tract of land on which an upgraded church building was relocated and subsequently transferred ownership to Shiloh residents. The surrounding community then became known as “New Shiloh.”

Archival Guide Map of Biltmore Estate, ca. 1896
Archival Guide Map of Biltmore Estate, ca. 1896

Remembering Biltmore’s Residents

While many people are familiar with the lives of George and Edith Vanderbilt, it is vital to Biltmore’s cultural history to acknowledge the many individuals who came before the Vanderbilts and who lived and worked on this land since their arrival, including thousands of tenants and employees.

While there are many oral histories in Biltmore’s archives that speak to the experience of growing up on these grounds in the 20th century, the stories of most of those who came before have unfortunately been lost to time. In lieu of more detailed or personal accounts of individuals and communities who once lived on this land, it is essential that we acknowledge their existence as a way to honor and remember their lives and legacies.

Through environmental stewardship practices, land conservation efforts, and collaborative research projects, Biltmore remains dedicated to being good stewards of this storied land that has been home to so many, including Native Americans, the Shiloh community, and all descendants of the people who came before us.

Further Reading

For information on Native Americans who once called this land their home, read part one of this blog series, “Before Biltmore Estate: Early Inhabitants.”

Additional resources on this topic:

Bistro’s Beef Bourguignon Recipe

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Enjoy the hearty flavors of Bistro’s Beef Bourguignon from the comfort of your home! While the Bistro version features Filet Mignon, the home-friendly recipe suggests the robust taste of chuck roast.

Wine Pairing Suggestion: This classic dish can be savored on its own or with velvety mashed potatoes and pairs beautifully with a rich red wines, like Biltmore’s Cardinal’s Crest or Vanderbilt Reserve Cabernet Sauvignon, for an even more satisfying experience!

Arugula Salad with Shaved Parm and Sweet Potato Skins
Savor this elevated spring salad by Chef Vivian Howard!

Bistro’s Beef Bourguignon

Total time: 6 hours Serving Size: 6-8 people

Ingredients:

  • 4 pounds Biltmore® Grown chuck roast, salted and diced into 2-inch pieces
  • 2 cups carrots, peeled and diced
  • 2 cups celery, diced
  • 4 cups yellow onion, diced
  • 5 cups cremini mushrooms, stems removed and sliced into quarters
  • 1 ½ cup shiitake mushrooms, stems removed and sliced into quarters
  • 1 ½ teaspoon tomato paste
  • 1 cup dry red wine
  • 4 cups beef stock
  • 1 cup of butter, diced
  • 3 whole cloves
  • ½ pod of star anise
  • ¼ stick of cinnamon
  • 4 bay leaves
  • Approx. 12 whole black peppercorns
  • 1 tablespoon canola oil
  • Small cheesecloth

Instructions:

  1. Salt chuck roast and set aside at room temperature while you prepare the other ingredients. Prepare carrots, celery, onions, and mushrooms according to the ingredient list.
  2. Make an herb bouquet by wrapping the clove, star anise, cinnamon, bay leaves, and peppercorns in the cheesecloth, ensuring it is securely wrapped.
  3. Preheat oven to 300°F.
  4. In a large Dutch oven on medium-high heat, sear the beef in 1 tablespoon of canola oil until lightly browned and a crust forms on the beef. Be careful not to overcrowd the pot. Remove meat from the pot and set aside.
  5. Reduce heat to low. Add in carrots, celery, and onion and sauté until mostly cooked, about 3 minutes. Stir in mushrooms and tomato paste.
  6. Add the red wine and gently scrape the bottom to remove the brown bits. Allow to simmer until wine is reduced by half.
  7. Turn off the heat and add the beef, herb bundle, and beef stock.
  8. Put the lid on the Dutch oven and cook at 300°F for 4-6 Hours or until beef is fork-tender. Stir in diced butter and season to taste for serving.

Note: If you prefer to use a crock pot, brown the beef and then add everything to your crockpot to cook on low for 8-10 hours until tender.

Nae’s Tips for a Kid-Friendly Christmas Visit

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Recently, Biltmore had the pleasure of hosting Nae Noelle (@NaeNoelle) and her family for a holiday visit to experience Christmas at Biltmore! If your family is considering a visit to Biltmore during the holiday season, we invite you to read Nae’s recommendations for her top ways to share the magic of Christmas at Biltmore with your kids.

Nae Noelle and her family enjoyed all that Biltmore had to offer during the Christmas season.
@naenoelle and her family enjoyed all that Biltmore had to offer during the Christmas season.

Is there anything more beautiful than Christmas at Biltmore in Asheville, NC?

Long answer short, I don’t think so. The illumination, the Christmas décor, the grandeur, the warm invitation of the stunning lit fireplaces—need I say more? There just isn’t anything quite like spending time at Biltmore for the holidays.

It especially does my heart good to see the joy on my children’s faces as they feast their eyes on the 55-foot-tall Norway spruce that currently decorates the Front Lawn of Biltmore House. With so much to do for all ages, we simply couldn’t say no to coming to see all the magic of Christmas at Biltmore!

It’s no secret that traveling with two small children (ages three and 17 months, to be exact) can be tricky, especially when looking for age-appropriate things for them to do. There is so much to do that it requires more than a one-day visit. This is a big reason why we chose to lodge at The Inn on Biltmore Estate® for the few days we visited Biltmore.

Here are my top 5 ways to experience the estate with small kids during Christmas at Biltmore:

1. Antler Hill Village

Antler Hill Village gives us small-town vibes with plenty to learn, see, and explore. It contains at least a day’s worth of activities for the entire family. I’ll elaborate on the kid-friendly things to do below, but from the beautiful Christmas light displays and the Winery to the many shops throughout, you want to set aside a day to experience all that Antler Hill Village has to offer.

During the day, enjoy a stroll throughout the Village, taking time to do some Christmas shopping at one of the many gift shops. Enjoy lunch at Cedric’s® Tavern or Bistro—both restaurants boast incredible menus and delicious food. The kids will enjoy visiting the nearby Farmyard and Pisgah Playground.

At night, the light show begins with a tall Christmas tree featuring colored lights synchronized to Christmas music near the entrance of Antler Hill Village. This is definitely a show in and of itself. Throughout the rest of the Village are buildings, pathways, and trees that are completely illuminated with Christmas lights.

2. Antler Hill Barn, Farmyard, Pisgah Playground, and G-scale model train

We enjoyed making a learning experience out of our Biltmore vacation by taking our children to the Farmyard to see the animals. Our kids learned about the chickens, enjoyed petting/brushing the goats, and watching the cows graze. Inside the barn, our son was able to pick out a coloring sheet and color away. We were also impressed by—and stocked up on—some homemade goat milk soap while there. The smell of lavender filled our noses and we simply couldn’t resist picking up a couple of Christmas gifts for family members.

Directly adjacent to the Farmyard is Pisgah Playground, an area for the kids to get their wiggles out before dinner later in the evening. It is a full-sized playground equipped with a swing set, a sand play area, climbing logs, a slide, and a small area where kids can be musicians, playing their hearts out on the metal xylophone.

In another part of Antler Hill Village is the Ciao! From Italy, a sculptural postcard display equipped with a G-scale model train that is fun for all ages. This exhibit featured beautiful, handcrafted sculptural postcards with messages written by Biltmore founder George Vanderbilt, outlining places he visited more than a century ago. A train travels past each postcard, capturing the attention of adults and children alike. We spent a lot of time in this area. You don’t want to miss it!

Nae Noelle and her family during their Christmas at Biltmore visit.
@naenoelle and her family during their Christmas at Biltmore visit.

3. Carriage Rides

A carriage ride* is something you’ll want to include in your Christmas at Biltmore itinerary. In just 30 minutes, you’ll be able to meet the horses, learn about some of Biltmore’s history, and experience breathtaking views as you stop on a hill that gives you a gorgeous view of the back of Biltmore House. You won’t be able to get these views anywhere else on the estate! Both of my kids absolutely loved this ride and the opportunity to pet the horses along the way. In addition, one-hour private carriage rides and Farmyard Wagon Tractor Rides are available—both of which are family favorites!

Tip: One child under 5 years of age may ride free with each ticketed adult when they sit on the adult’s lap during a 30-minute or 1-hour Carriage Ride. (*Please confirm with the Carriage Barn before arrival. Subject to availability and offer may change.)

4. Family walks and hikes

There are lots of trails on the estate grounds that you’ll want to walk with your family. This is the perfect opportunity to let your littles enjoy nature while getting some of that mid-day energy out of their systems. You’ll enjoy hiking (or biking) at your own pace, taking in much-needed breaths of fresh air as you unwind and detach from the outside world for just a little while. I highly recommend taking a scenic walk through the gardens on your way to Biltmore House before your tour of America’s Largest Home®.

Fireplace aglow in the Banquet Hall of Biltmore House
Candlelight Christmas Evenings is a magical experience for all ages!

5. Candlelight Christmas Evenings at Biltmore House

I would be remiss if I didn’t tell you to make sure to get Candlelight Christmas Evenings tickets for Biltmore House. Daytime is gorgeous, but nighttime brings it home. You’ll witness the 55-foot-tall Norway spruce in the middle of the lawn that boasts Christmas lights brighter than the stars in the sky. The entire house is decorated top to bottom and adorned with gentle candlelight and lit fireplaces, making for a dazzling experience you and your family do not want to miss.

Tip: Take advantage of discounted youth (under 16) and child (under 9) admission on select Biltmore House ticket types! Your little ones may also enjoy listening to a kids’ audio guide of Biltmore House narrated by Cedric the dog!

Grown-up bonus!

When the littles are down for a nap or for the night, make sure you make time to go to a complimentary wine tasting or enjoy a massage at The Spa at The Inn. I had a much-needed massage for the first time in so long. I left a little less stressed and a lot happier. Mamas, you owe it to yourself to book an appointment with one of their talented, highly skilled masseuses.

Our Christmas at Biltmore trip was nothing short of magical, and I can’t recommend it enough to take your family and spend some time on the estate for the holidays. The memories you and your kids will make are completely priceless, and it is something they will truly hold onto for a lifetime.

This blog was sponsored by Biltmore.

A Grand Transformation: The Inn on Biltmore Estate

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After more than 20 years of award-winning excellence, The Inn on Biltmore Estate® is undergoing an inspiring two-year renovation with a complete redesign of guest rooms, suites, and corridors.

Take a closer look at the exciting renovations of our four-star Inn and discover the design inspirations that celebrate Biltmore’s storied legacy and the intentional design elements of Biltmore House while maximizing guest comfort.

The redesign of The Inn’s guest corridors, rooms, and suites draws inspiration from distinctive architectural details, artwork, and furnishings throughout Biltmore House.

Drawing from America’s Largest Home

The Inn on Biltmore Estate’s redesign was developed in partnership with the acclaimed global design firm, ROAM Interior Design. The aesthetic is a present-day take on classical European style, incorporating distinctive details drawn from the design, intention, and collection of Biltmore House paired with luxurious amenities for today’s guests.

With no detail overlooked, The Inn’s guests will appreciate elements drawn from Biltmore House throughout their stay including bold, nature-inspired wall coverings by William Morris, embossed leathers, quatrefoil designs, carved wood detailing, elegant brass fittings, and artwork recreations from George Vanderbilt’s collection—such as architectural drawings of Biltmore House, animal prints, and floral paintings.

The Inn on Biltmore Estate® has been awarded Forbes Four-Star recognition for 23 consecutive years.

Crafting a Vanderbilt-Inspired Retreat

Blending harmoniously with The Inn’s French chateau-inspired design and drawing from the timeless elegance, eclectic collections, and storied history of Biltmore House, the redesign of the guest rooms and corridors invites you to experience a present-day interpretation of being a welcomed guest of the Vanderbilt family.

Each space will feature design elements such as elegant wall coverings and furnishings, hardwood floors, expansive windows, well-appointed amenities, and spa-style bathrooms to create a private sanctuary for your stay.

In addition to a warm and welcoming appearance, our guest rooms have been redesigned to improve the use of space, combining function with luxury for guest comfort.

Rendering by ROAM
Inspired by the Bachelor Wing of Biltmore House, The Inn’s King Rooms feature rich layers of patterns and blue hues reminiscent of the Arts and Crafts movement of the late 19th and early 20th centuries. (Rendering by ROAM)
ROAM design rendering of The Inn's Double Rooms
The Inn’s Double Rooms draw inspiration from Edith Vanderbilt’s Parisian years and feature light shades of blush and ivory. (Rendering by ROAM)
ROAM design rendering of The Inn's James Suite
Each of The Inn’s light-filled Suites, such as the James Suite rendered here, features a themed design scheme highlighting the Vanderbilt family, distinguished friends of George Vanderbilt, and a love of nature. (Rendering by ROAM)

Welcoming Guests During Renovations

The Inn on Biltmore Estate remains open during the renovation, which is set to be completed in two stages from January through March of 2024 and 2025.

The first set of The Inn’s newly renovated rooms is available now for spring and summer 2024 stays!

To protect the guest experience for which this destination is known, all of our four-star amenities and services will remain available for our guests and work will occur during daytime hours in unoccupied areas of the hotel. Guests who prefer alternative accommodations are invited to book their estate stay at one of our private Cottages or Village Hotel on Biltmore Estate®.

“Guests who are familiar with The Inn will be especially delighted by the beautiful updates and thoughtful changes we’ll be making to further enhance your experience every time you join us for a memorable getaway,” says Charles Thompson, Vice President of Resort Experience.

We look forward to sharing this inspired transformation with you.

Peanut Butter Yule Log or “Buche de Noel” Recipe

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Delight family and friends with a dessert as delicious as it is beautiful. Inspired by the traditional French bûche de Noël or yule log seasonal cake, Biltmore Pastry Chef Aaron Morgan developed a fresh twist on the classic confection with the addition of a rich peanut butter-cream cheese filling and elegant Italian buttercream icing that resembles freshly fallen snow.

Once the cake is assembled, branch out with decorative elements such as marzipan mushrooms, sugared berries, and fresh herbs that help make your yule log the highlight of any holiday or winter-themed gathering.

Wine Pairing Suggestion: Slice and serve with our Biltmore Estate Riesling or Limited Release Dry Riesling.

Arugula Salad with Shaved Parm and Sweet Potato Skins
Savor this elevated spring salad by Chef Vivian Howard!

Peanut Butter Yule Log or “Buche de Noel”

Total time: 5 hours Serving Size: 6 people

Ingredients:

For the biscuit roulade:

  • 3 whole large eggs
  • 6 large egg yolks
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • 3 large egg whites
  • Powdered sugar, for dusting and shaping

For the peanut butter filling:

  • 4 ounces cream cheese, softened
  • ¾ cup plus 2 tablespoons granulated sugar
  • 1 cup creamy peanut butter
  • 1 tablespoon unsalted butter, melted
  • 1 ½ teaspoons vanilla extract
  • ½ cup heavy cream

For the Italian buttercream:

  • 2 cups granulated sugar
  • ½ cup water
  • 1 tablespoon light corn syrup
  • 5 large egg whites
  • 1 ½ cups unsalted butter, softened and cut into ½-inch pieces

For decoration (optional):

  • Marzipan mushrooms, cocoa powder, chocolate Florentine lace cookies, fresh rosemary, fresh or sugared cranberries, etc., as desired

Instructions:

  • First, make the biscuit roulade: Heat the oven to 350°F. Spray the bottom and sides of a half-sheet pan (approximately 18x13x1 inches) with cooking spray; line the bottom with parchment paper, then spray the parchment with cooking spray. Set aside.
  • In the bowl of a stand mixer using the whisk attachment, beat whole eggs, egg yolks and 1 cup granulated sugar on medium speed for 3 to 5 minutes until the mixture reaches the “ribbon stage,” or turns thick, pale, foamy and forms ribbons in the batter when the whisk is lifted. Fold in flour until just combined.
  • In a separate large bowl using an electric hand mixer, beat 3 egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the egg-flour mixture until just combined.
  • Pour and spread the batter into the prepared sheet pan. Bake on the center rack of the oven for 14 to 16 minutes or until the cake is just baked through and lightly golden.
  • Sprinkle the top of the hot cake generously with powdered sugar (this will help to keep the cake from sticking). Run a paring knife along the edge of the cake to loosen it from the edges of the sheet pan. Top the cake with a light, clean kitchen towel and a large cutting board; carefully but quickly, invert the cake onto the towel/cutting board. Remove the sheet pan and parchment paper from the cake.
  • Sprinkle the top of the cake generously with powdered sugar. Starting from one short end, tightly roll up the warm cake in the towel; transfer to a cutting board, small sheet pan or large plate, seam side-down. Set aside to cool completely, about 2 hours (you can refrigerate the cake to speed up the cooling process, if desired).
  • Meanwhile, make the peanut butter filling: In the bowl of a stand mixer with the paddle attachment, beat cream cheese and ¾ cup plus 2 tablespoons granulated sugar on medium speed for 30 seconds to 1 minute or until the mixture is smooth and creamy. Beat in the peanut butter, melted butter and vanilla extract on medium speed for 1 minute or until well-combined and smooth, scraping the sides often.
  • In a separate large bowl using an electric hand mixer, beat heavy cream on medium-high speed until stiff peaks form. Fold the heavy cream into the cream cheese-peanut butter mixture until just combined.
Ready to assemble!
  • Assemble the cake: On a clean work surface, carefully unroll the fully cooled cake. Spread peanut butter filling evenly over the top of the cake all the way to the edges. Reroll the cake and return to the cutting board/sheet pan; cover with plastic wrap and freeze for 1 hour to set the cake.
  • Meanwhile, make the Italian buttercream: In a medium saucepan over medium-low heat, stir 2 cups granulated sugar, water and corn syrup to combine. Cook, stirring occasionally, until an instant-read thermometer reads 245°F to 250°F when inserted into the mixture.
  • While the sugar mixture cooks, in the bowl of a stand mixer with the whisk attachment, beat 5 egg whites on medium-high speed until stiff peaks form.
  • With the stand mixer still running on medium-high speed, carefully and slowly pour hot sugar mixture into the egg whites. Continue to whip the mixture for 10 to 15 minutes or until it is fully cooled and turns to a light, fluffy, glossy meringue.
  • With the stand mixer still running on medium-high speed, add softened butter, one piece at a time, beating until the butter is fully incorporated and a light, fluffy, smooth frosting forms. If the frosting is too thin, cover and refrigerate until more firm.
  • Finally, assemble the cake: Use a sharp knife to cut one end of the chilled cake on an angle a few inches from the end; arrange the cut piece on one side of the cake to form a “branch.” Slice off the very end of the branch for a clean edge, if desired. Frost the top and sides of the cake with the buttercream (you may not use all of the buttercream); use an offset spatula to texture the sides, as desired.
  • Decorate and garnish the cake with marzipan mushrooms, Florentine lace cookies, cocoa powder, etc. as desired. Store cake loosely covered in the refrigerator for up to 5 days.

Tip: Don’t worry if your Peanut Butter Yule Log isn’t as smooth as you’d like—the snowy Italian buttercream frosting and decorations help cover any imperfections!

Before Biltmore Estate: Earliest Inhabitants

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The 8,000 acres of present-day Biltmore Estate have a rich history of inhabitants dating back millennia.

In this two-part blog series, we recognize and share a brief history of some of the many people who have called this land home throughout history.

Modern-day viewshed of Biltmore Estate
Modern-day viewshed of Biltmore Estate

Early Native American Roots

George W. Vanderbilt chose to build his home at this site because of the spectacular mountain views and mild climate. Before his time, there were other reasons why people found this location desirable. Due to the confluence of the French Broad and Swannanoa Rivers, groups have settled here for almost 10,000 years. There were also two major trade routes that passed through this region, making it a much-used area for people from near and far.

Modern archaeological investigations on Biltmore Estate show evidence of significant Native American occupations. They span many years, dating from the Early Archaic period (ca. 8000 BCE) to the late Pisgah phase (ca. 1500 CE) of the Mississippian period.

One of the most significant Native American sites on the estate is known as the “Biltmore Mound and Village Site.” This earthen mound dates to the Connestee phase of the Middle Woodland period (ca. 200–600 CE), or around 1,400–1,800 years ago. Archaeological evidence suggests that the mound, which has been reduced from several hundred years of plowing, served as the substructure for a series of wooden town or council houses. These buildings were used as the civic and ceremonial centers of the surrounding village and the wider Native American settlements in the area.

Map showing historical land cessions of the Cherokee Nation, made in 1884, in the collection of the Library of Congress, Geography and Map division.
1884 Royce, C. C. Map of the former territorial limits of the Cherokee “Nation of” Indians from the collection of the Library of Congress, Geography and Map division.

Forced Removal of the Cherokee

By the time European settlers began arriving in this region in the late 18th century, this land was officially recognized as Cherokee territory. After the Revolutionary War, pressure on Native populations increased. The Cherokee Nation ceded much of the land that nearly 100 years later would make up Vanderbilt’s 125,000-acre estate to the United States government in the Treaty of Holston and the First Treaty of Tellico in the 1790s. These land cessions were made through coercion and encroachment and rarely represented the wishes of the Cherokee people as a whole.

The Indian Removal Act of 1830 granted the government the power to relocate tribes to land west of the Mississippi. Five years later, some members of the Cherokee signed the Treaty of New Echota, which paid them $5 million to leave their ancestral lands in the Southeast. The forced migration to the new Indian Territory in what is now Oklahoma in 1838 and 1839 became known as the Trail of Tears. The few who persevered to remain here or return later are the ancestors of the present-day Eastern Band of Cherokee Indians (EBCI). This tribe now mainly calls the Qualla Boundary their home, located about 40 miles west of Biltmore.

In 1890, when Biltmore House was under construction, an Extra Census Bulletin from the U. S. Census Office totaled the Eastern Band of Cherokee Indians in North Carolina at 1,520 members. Despite their proximity, there seems to have been little interaction between George Vanderbilt or the estate and the EBCI. One exception is the sale of timber by a group of Cherokees to Carl Schenck during his time as Biltmore’s forester. There are also a few known early employees documented as claiming Cherokee ancestry.

This photo taken February 25, 1893, shows progress on Biltmore House and the Walled Garden. The new structures contrast with the residence of the Wright family in the foreground, which was purchased by Vanderbilt in June 1888.
This photo taken February 25, 1893, shows progress on Biltmore House and the Walled Garden. The new structures contrast with the residence of the Wright family in the foreground, which was purchased by Vanderbilt in June 1888.

Remembering Biltmore’s Residents

While many people are familiar with the lives of George and Edith Vanderbilt, it is vital to Biltmore’s cultural history to acknowledge the many individuals who came before the Vanderbilts and who lived and worked on this land since their arrival, including thousands of tenants and employees.

While there are many oral histories in Biltmore’s archives that speak to the experience of growing up on these grounds in the 20th century, the stories of most of those who came before have unfortunately been lost to time. In lieu of more detailed or personal accounts of individuals and communities who once lived on this land, it is essential that we acknowledge their existence as a way to honor and remember their lives and legacies.

Through environmental stewardship practices, land conservation efforts, and collaborative research projects, Biltmore remains dedicated to being good stewards of this storied land that has been home to so many, including Native Americans, the African American Shiloh community, and all descendants of the people who came before us.

Further Reading:

For information on the transition of land ownership leading up to George Vanderbilt, read part two of this blog series, “Before Biltmore Estate: Changing Ownership.”

Additional resources on this topic: