Creating Curb Appeal in front of Biltmore House Posted on July 24, 2020 at 1:45 pm.Written by LeeAnn Donnelly To say that the summertime curb appeal in front of Biltmore House veers toward the dramatic would be accurate! Towering palm trees flank the front door, all of them carefully arranged in terracotta pots sturdy enough to keep the contents secure. For plantings this huge, their containers can measure up to 40 inches tall and 50 inches wide. Some of the containers in front of Biltmore are replicas made in Impruneta, Italy, the same town in which the home’s original pots were made in the late 1800s. For the reproductions, the faces and garlands were matched with the ones on the original pots. This year, Biltmore gardener Todd Roy created the plant design for the containers at the front of the house, the terrace that crosses the facade, as well as the pots at the base of the Rampe Deuce, across from the house. Guests often ask Todd and his cohorts on the horticulture team questions on how best to get the Biltmore look in their home gardens. Here are some of Todd’s favorite tips for creating dazzling container gardens at home. “Thriller, Filler and Spiller” To achieve a balanced container, Todd says to design with these basic components. • “Thrillers” are the upright, tall component. • “Fillers” are medium-height, middle-area plants. • “Spillers” are the plants that hang over and around the edges of the container. Select plants with similar watering needsConsult the plant tags for watering requirements so you are choosing plants that share the same maintenance schedule. TextureAnd finally, select plants with differing leaf sizes and colors for a full and lush effect. More about Biltmore’s historic gardens may be found here.
Savor Summer with Biltmore’s Limited Release White Wines Posted on July 10, 2020 at 12:20 pm.Written by Jean Sexton Savor summer with Biltmore Estate Limited Release white wines, handcrafted by Sharon Fenchak, Executive Winemaker, and refresh your palate all season long. “Of course, white wines aren’t just for summer,” said Sharon, “but they are uniquely suited to provide crisp, refreshing flavor and pair well with the kinds of lighter foods we enjoy most during warmer weather.” For our Biltmore Estate Limited Release wines, Sharon seeks smaller lots of exceptional grapes from our partner vineyards in California and Washington, allowing her to showcase her skillful artistry in each bottle. Let’s take a look at four Limited Release white wines crafted from varietals that may be less well known than more mainstream whites such as Chardonnay and Pinot Grigio: Biltmore Estate® Limited Release white wines makes any occasion more special! 1. Biltmore Estate® Limited Release Dry Riesling Originally from Germany’s Rhine River region, Riesling is a versatile white varietal that lends itself to a wide range of styles from lightly sweet to quite dry. After selecting fruit from our California growing partners, Sharon handcrafts our Biltmore Estate Limited Release Dry Riesling to be refreshing and approachable with light floral notes and hints of spearmint. Delicate flavors of lime, kiwi, and honeydew add to its vibrant profile. Versatile and round, this light-to-medium-bodied Dry Riesling is perfect for summer sipping and outdoor entertaining. It pairs well with pecan-crusted trout, sushi, and vegetarian pad Thai or lo mein. Sip a glass on the porch after a long day at work, or savor it with dinner—especially if you picked up something tasty on your way home!. If you’ve already a fan of Biltmore’s other food-friendly white wines, we predict you’ll love getting to know our Dry Riesling! 2. Biltmore Estate® Limited Release Orange Muscat Our Limited Release Orange Muscat is perfect for sipping by the glass and in cocktails. Although it has old-world origins in Italy and France, Orange Muscat is better known today through new-world plantings in the U.S. and Australia. We handcraft this highly aromatic member of the Muscat family into a straw-colored wine with a luscious fragrant bouquet of peach blossom, honey, and ripe melon. Light-bodied, nicely balanced, and sweet-forward with flavors of honey and tropical fruit, our Biltmore Estate® Limited Release Orange Muscat offers a clean, lightly tart finish that is surprisingly zesty. Savor this delightful “glass full of summer” with Mexican dishes, crab salad, spicy black bean burgers, Nashville-style hot chicken, fruit salad, angel food cake, and lemon tart. 3. Biltmore Estate® Limited Release Fumé Blanc Savor summer with Biltmore Estate Limited Release white wines like our versatile Fumé Blanc. Our handcrafted Fumé Blanc begins with an outstanding Sauvignon Blanc that we’ve allowed to age, deepening into a full-bodied, creamy wine with aromas of toasted coconut and almond. These rich aromas give way to caramelized notes of roasted pineapple and citrus, making this Limited Release white wine both tropical and spicy with a great mouthfeel and a punch of bright acidity. This medium-bodied pale gold wine offers scents of lime, pear, and coconut. It is soft, round, and nicely balanced with slight hints of minerality along with flavors of lime, kiwi, and tangerine. Versatile and food-friendly Fumé Blanc is an excellent wine for a picnic or casual dinner at home. It pairs beautifully with a variety of dishes, from grilled chicken and shrimp to trout almondine, pistachio pesto pizza with burrata, navel oranges, ruby red grapefruit, and pecorino cheese. 4. Biltmore Estate® Limited Release Gewürztraminer Pair Biltmore Estate Limited Release Gewürztraminer with a variety of flavors. Though often considered German in origin, Gewürztraminer grapes also have deep roots in Italy and the Alsace region of France. As a wine, it can range in flavor from lightly sweet to dry, making it an excellent choice with a wide range of foods. Our off-dry Gewürztraminer offers a fragrant bouquet of lychee, apple, and roses, and will delight your palate with slightly spiced notes of honeydew and key lime. Vibrant and refreshing with a good balance of sweetness and acidity, it pairs well with Caesar salad, Thai dishes, mahi fish tacos, calamari, cheesecake, and key lime pie. Turn a weeknight dinner into something special with this wine and an order of your favorite spicy Asian takeout. Savor summer with Biltmore Estate® Limited Release white wines Vanderbilt Wine Club members receive a shipment of Biltmore wines each season, plus access to exclusive vintages, virtual tasting events, and more. Our Limited Release wines–including the four that we’ve highlighted in this post–are available on the estate, online, or through the Vanderbilt Wine Club®.
The Railcar Red Wine Runs Smooth Posted on June 26, 2020 at 2:15 pm.Written by Jean Sexton The Railcar Red Wine runs smooth–and we invite you to try it for yourself! The powerful red blend—handcrafted to honor George Vanderbilt’s personal ties to the American railroad industry—and as a complement to Biltmore Gardens Railway—is just the ticket for sipping and savoring with your favorite foods. The Railcar red wine is a powerful complement to Biltmore Gardens Railway The Railcar red wine runs smooth “The Railcar is a distinctive red wine crafted predominantly of Cabernet Sauvignon, Syrah, Petite Sirah, and Merlot,” said Biltmore Winemaker Sharon Fenchak. “I selected fruit from our vineyard partners in Paso Robles and Lake County—two outstanding grape-growing regions in California’s wine country.” As soon as you uncork The Railcar, you’ll experience its earthy bouquet that includes hints of caramel, vanilla, plum, black cherry, and baking spice. Cheers to the chill, grill, and thrill of summer entertaining On tasting this medium-to-large bodied garnet-colored wine, you’ll discover bright cherry, plum, and dried fruit flavors up front, a bit of spice, and nice full tannins that make it an excellent pairing partner with barbecue, smoked meats, and pasta with red sauce. Creating a distinctive label “When we first talked about creating this wine, we knew it would need a special label that showcased how distinctive it is,” noted Jill Whitfield, Senior Marketing Manager, Biltmore Wines. “With that in mind, we reached out to Asheville artist Bryan Koontz to see what he envisioned for The Railcar.” Bryan refines his graphite concept sketches for The Railcar red wine Getting on track with a local artist In addition to being an an exceptional artist who created original artwork for our 2018 Christmas at Biltmore Wine labels and our 2019 Spring Release label, Bryan is a train aficionado whose detailed illustrations of trains have appeared in books depicting the historic development of railroads in this country. Transitioning from graphite to watercolor Concepts and sketches He’s particularly knowledgeable about the types of steam engines that would have been in use in George Vanderbilt’s day, and he drew on that knowledge to create several concepts that he began to refine with a final destination in mind. “I knew about George Vanderbilt’s railway connections,” said Bryan, “and that he had his own private railcar. That was the height of luxury at that time, to commission a custom-made railcar and travel in style anywhere a train could take you!” Bryan’s initial concepts and early sketches were rendered in graphite pencil to provide the crisp clarity that characterizes his work. It’s a medium that lends itself to creating all the tiny details of a vintage steam engine. Refining the details Bryan at work on the label in his studio As the concept was refined toward its final iteration, Bryan used watercolors to bring the engine, its cars, and the surrounding landscape to life. The label nearing completion The final version looks so real you can almost hear the engine coming down the track toward you—perhaps pulling George Vanderbilt’s private railcar behind it! Enjoy The Railcar Red Wine along with Biltmore Gardens Railway! Biltmore Gardens Railway in Antler Hill Village From July 1, 2020, through February 15, 2021, marvel at Biltmore Gardens Railway, our botanical model train display located in Antler Hill Village. New this year, we’re featuring iconic American train stations crafted from natural materials such as leaves, twigs, and bark. Stroll through this fascinating display that hearkens back to the golden age of train travel, and celebrate the occasion with a distinctive bottle of The Railcar Red Wine, available at estate shops, online, or close to home with our Retailer Locator.
Biltmore Red Wines Are Father’s Day Favorites Posted on June 5, 2020 at 10:53 am.Written by Jean Sexton If you’re looking for a special way to celebrate your dad, Biltmore red wines are Father’s Day favorites! Red wines aren’t just for winter–enjoy sipping them in every season, including spring! Any of our award-winning Biltmore wines make a thoughtful gift, but here are some special ways to pair your father’s favorite fare with our distinctive red wines: Host a hearty breakfast or brunch Is your dad always first in line at the breakfast buffet? This year, start the day with a new tradition: a sharp-dressed charcuterie board that’s more tempting than pastries or pancakes. “Charcuterie incorporates many of the same elements as a standard breakfast, but it’s a fresh way to enjoy a special morning meal,” said Jill Whitfield, Senior Marketing Manager for Biltmore Wines. “Set up a spread with several different meats such as thin slices of prosciutto and jamon, rounds of salami and spicy chorizo, and a savory spread like salmon rillettes or smoked trout dip,” Jill said. In addition, Jill suggests adding hard and soft cheeses to the mix, plus herbed nuts and dried fruit for texture. Add honey for drizzling and pepper jelly for a hint of spice “Last but not least, keep the breakfast theme going with toast points and tea biscuits instead of the usual baguette and crackers,” Jill said. “Round out your board with honey for drizzling and pepper jelly for spice, and voila! A breakfast or brunch that’s sure to delight Dad!” Wine Tips: If you’re serving charcuterie before noon, uncork our Biltmore Estate Blanc de Noir sparkling–its warm coral color and hints of cherries will pair perfectly with the all the rich meats and cheeses. Later in the day? Try our Biltmore Estate Pinot Noir or Pinoette–a smoky duet of Pinot Noir and Pinot Meunierre–with the charcuterie board. Liven up lunch with Father’s Day favorites Biltmore Estate Limited Releases red wines are perfect for Father’s Day For a special lunch on Father’s Day, repeat after us: grill it and chill it! That takes care of the main course and the wine, and you can ask family and friends to bring sides and dessert. Wine Tips: for gourmet grilled burgers and brats, chill bottles of Biltmore Estate Limited Release Malbec or Limited Release Mourvédre for about 20 minutes before you serve lunch–that brings the temperature down to a perfect level without getting too cold. Grilled burgers or smoky barbecue give Dad a reason to celebrate If Dad prefers a backyard barbecue, pair his smoky chopped, pulled, or grilled favorites with Biltmore Estate Limited Release Barbera. King of cocktails Shake up a classic cocktail for Father’s Day, like a Negroni made with Mariporta Somewhere between lunch and dinner, Father’s Day naturally flows into happy hour. Declare your dad “king of cocktails” with an old-school Negroni, updated with the addition of our Mariporta Red Dessert Wine. Dig in to dinner with Dad Show Dad how much you appreciate him with a bottle of our finest wine! Nothing tells Dad it’s Father’s Day like an exceptional steak paired with a premium red wine such as our Vanderbilt Reserve Merlot Dry Creek Valley, The Hunt Red Blend Sonoma County, or Antler Hill Cabernet Sauvignon Napa Valley. Handcrafted with precision and aged to perfection, each of these wines tells your father he’s special and you know it. Celebrate Father’s Day with a great meal and a glass of Biltmore wine Wine Tip: When choosing any of these wines for dinner, get your father an extra bottle just for himself. Each of these rich, complex reds have excellent aging potential–just like Dad! Stock up on Father’s Day favorites now Make Father’s Day extra special with Biltmore red wines Biltmore red wines are Father’s Day favorites, and you can stock up on any of our award-winning wines–red, white, rosé, and sparkling–at estate shops, with our Wine Finder, or online. Ready to take Father’s Day gift giving to the next level? Give your dad a membership to our Vanderbilt Wine Club. He’ll thank you every time his seasonal wine shipments arrive!
Biltmore Winery Celebrates 35 Years of Cheers! Posted on May 12, 2020 at 3:25 pm.Written by Jean Sexton As Biltmore Winery celebrated 35 years of cheers in May 2020, we invite you to raise a glass in honor of our anniversary! Our 35th Anniversary Chardonnay was handcrafted to celebrate the Winery And what’s in that glass you’re raising? Biltmore winemaker Sharon Fenchak has created something truly special for the Winery’s anniversary–a barrel fermented, barrel aged Chardonnay handcrafted from grapes grown in the estate’s own vineyards. Crafting a special wine for the occasion “I selected the fruit for our 35th Anniversary Chardonnay from a very special group of clones that I’ve been helping nurture for nearly 20 years in Biltmore’s vineyard,” said Sharon. In addition to her other winemaking responsibilities, Sharon oversees the estate’s vineyard. “The term ‘clone’ refers to a cutting or bud from an original varietal,” Sharon said, “and these clones are from old-world Chardonnay vines in Dijon, France. According to Sharon, these clones produce smaller, looser clusters of grapes with more intense flavors and aromatics that result in a unique and distinctive style of Chardonnay. The winemaking process In addition to the careful selection of the varietal, Sharon chose to ferment the 35th Anniversary Chardonnay in barrels rather than steel tanks because the exothermic reaction of fermentation helps incorporate more of the barrel flavor and aromas into the wine. “From its opening bouquet of butter, creamy vanilla, and a bit of green apple, you immediately know this isn’t your average Chardonnay,” said Sharon. “And as you sip, you’ll taste delightful flavors of Meyer lemon and a hint of creamy custard. This barrel-fermented and barrel-aged wine is soft, smooth, and features a subtle acidity.” Perfect pairings Pair our 35th Anniversary Chardonnay with fresh seafood and other flavorful fare Sharon recommends savoring the Chardonnay with shrimp Alfredo, tuna Niçoise, Caesar salad, and classic southern seven-layer salad. For a delightful dessert pairing, serve some zesty lemon bars that echo the wine’s classic citrus notes. “Consider enjoying the Chardonnay during dinner alfresco with friends,” Sharon said, “and be sure to raise a glass to the past and present of Biltmore’s Winery!” Biltmore Winery celebrates 35 years of cheers Celebrate Biltmore Winery’s 35th anniversary with our special 35th Anniversary Chardonnay Along with our limited release 35th Anniversary Chardonnay, you can find all our handcrafted Biltmore wines online.Thank you for making the last three-and-a-half decades so successful for Biltmore’s Winery, and cheers to the next 35 years!
“Cupid’s Richest Captive”— George Vanderbilt’s engagement Posted on April 25, 2020 at 12:00 am.Written by Jean Sexton “Cupid’s Richest Captive” was the headline that accompanied the April 1898 announcement of George Vanderbilt’s engagement to Edith Stuyvesant Dresser. Cupid’s richest captive: George Vanderbilt Photographic portrait of George Vanderbilt, ca. 1898 At age 36 and the only unmarried son of William Henry Vanderbilt, George was considered America’s most eligible bachelor. Termed “Cupid’s richest captive” by the popular press, the engagement was a leading topic in newspapers of the era. Edith Stuyvesant Dresser Edith Stuyvesant Dresser’s formal engagement photo, 1898 In comparison, his bride-to-be was a virtual unknown, although her ancestry included Peter Stuyvesant, the first Dutch governor of New York. Edith and her three sisters were popular members of Newport and New York society, and the “Dresser Girls” had lived in Paris after the death of their parents and grandparents. Ten years younger than her fiancé, Edith was friends with one of George’s sisters and several of his nieces. While reporters speculated the couple became acquainted when she attended Vanderbilt’s 1897 London party for Queen Victoria’s Jubilee, it’s more likely the pair met through match-making family members. Congratulatory correspondence for “Cupid’s richest captive” and his fiancée Newspaper clipping of the 1898 Dresser-Vanderbilt wedding program; illustrations were probably made from photographs of the couple. News of the springtime engagement brought letters of congratulations from Vanderbilt’s friends, and we are fortunate to have some of the correspondence in our archives. Author Paul Leicester Ford, who stayed at Biltmore several times and dedicated one of his most popular novels to George Vanderbilt, penned the following: “My dear George,I am very glad. Marriage is quite good enough for you, and is one of the few really fine things you haven’t had in your life. I wish I knew Miss Dresser better, but the mere glimpse I had of her was enough to make me like her, and time will perhaps fulfill my wish. That you both have my every felicitation, and hope for your happiness, need not be said…..It is a pleasure to me to think of you as having this great happiness added to your life. But in the big love, save a little if you can, for your affectionate friendPaul.” Portrait of George Vanderbilt by John Singer Sargent, ca. 1890; on display above the entrance to the Biltmore House Library. Artist John Singer Sargent, considered the most successful portrait painter of his era, was one of Vanderbilt’s favorite artists. Six of his works are in Biltmore House, including a portrait of George that hangs above the Library door. On April 28, 1898, he wrote: “My dear VanderbiltPlease accept my warmest congratulations and best wishes for your engagement, and offer my hommages to the lady…I hope to see you on my way back from Venice…Yours sincerely,John S. Sargent” Chauncey M. Depew, who served as New York Secretary of State and president of the New York Central Railway, was a family friend who had known George Vanderbilt all his life. On May 13, 1898, he wrote: “My Dear George,Accept my cordial congratulations on your engagement. Possessing as you do every thing to make a happy home, and Miss Dresser so charmingly forming the complement. Surely the future is (illegible) secure for married life as the fates have arranged it for you…Faithfully yours,Chauncey M. Depew” On May 19, 1898, David H. Greer sent a letter to George Vanderbilt, who was already in Paris where his June 1 wedding would take place. Greer served as the rector of St. Bartholomew’s Church, New York, from 1888–1904. “Dear Mr. Vanderbilt —I am sorry I cannot be present to offer my congratulations in person in connection with the happy event which is about to take place in your life; but the steamer that takes your sisters over will hopefully carry this note and enable you to receive it before the wedding. I have thought of you so long in a state of “single blessedness” that it is a little difficult to imagine you in the double blessedness of matrimony. But it is double blessedness, as I know from my own experience, and I am sure you will find in yours. With best wishes of a bright future for both of you, believe me,Very sincerely yours,David H. Greer” Learn more about the Vanderbilts George and Edith Vanderbilt sitting on the front steps of Buckspring Lodge, their rustic retreat on Mt. Pisgah After the wedding and a four-month Italian honeymoon, the newlyweds returned to Biltmore to begin their lives together. Learn more about them by visiting The Vanderbilts at Home and Abroad exhibition at The Biltmore Legacy in Antler Hill Village, included with your estate admission. Featured photo: Place de Chalelet and Seine River, Paris, circa 1898. George Vanderbilt and Edith Stuyvesant Dresser were engaged in Paris in April 1898.
Take Virtual Tours of Biltmore House and Gardens Posted on April 10, 2020 at 11:26 am.Written by Jean Sexton Ready to experience virtual tours of Biltmore House and Gardens? From the comfort of your own home, discover the timeless architecture of America’s Largest Home, renowned landscape design, breathtaking views, and storied history of this National Historic Landmark in Asheville, North Carolina. Experience Biltmore virtual tours now Like a jewel crowning the Blue Ridge Mountains, Biltmore House–an American castle–was completed in 1895. It is still owned and operated by descendants of founder George Vanderbilt. PLEASE NOTE: While each of our brief Biltmore virtual tours last less than two minutes, a typical self-guided Biltmore House visit takes about two hours, spanning three floors and the basement of George and Edith Vanderbilt’s luxurious family home–and you can spend hours discovering the wonders of Biltmore’s historic gardens and grounds! We hope you enjoy the following brief glimpse at the marvels of this historic place. Bonus: 360° Blue Ridge Mountain Views from the Loggia This is an interactive 360° video. Use your finger or cursor to look around*. Bonus: 360° View Inside the Butler’s Pantry This is an interactive 360° video. Use your finger or cursor to look around*. * Some web browsers do not support 360° video. We recommend Google Chrome or Safari. Virtual tour: Biltmore’s historic Conservatory Located in the heart of Biltmore’s Walled Garden, this architectural treasure was designed in collaboration between George Vanderbilt, Biltmore House architect Richard Morris Hunt, and landscape architect Frederick Law Olmsted. Completed along with the house in 1895, Biltmore’s Conservatory is a year-round tropical oasis with more than 2,000 exotic plants beneath its expansive glass roof. In the summer months, Biltmore’s expert staff of horticulturalists bring the tropics outdoors by filling the alleyways with exotic and fragrant plants for guests to enjoy. This brief Biltmore virtual tour video gives you an opportunity to see highlights from the Conservatory: Virtual tour: Biltmore’s gardens and grounds When George Vanderbilt first began planning his grand country retreat in 1888, he envisioned a self-sustaining estate that would nurture the land and its resources for years to come. Vanderbilt selected Frederick Law Olmsted, the founding father of American landscape architecture, to design the gardens and grounds of his estate. Perhaps best known as the designer of Central Park in New York City, Olmsted envisioned Biltmore to include formal gardens and naturalized areas, a major arboretum and nursery, and acres of systematically managed forest land. This brief Biltmore virtual video offers a quick overview of Olmsted’s masterpiece: Plan your Biltmore visit soon Biltmore House in Asheville, North Carolina We hope you have enjoyed each of these Biltmore virtual tours, as well as the bonus 360° videos of the Loggia and Butler’s Pantry!
Choose Biltmore’s Most Aromatic Wines for Spring Posted on March 29, 2020 at 12:00 am.Written by Jean Sexton Spring is the perfect time to choose Biltmore wines, especially if you want to savor the “scent-sations” of our handcrafted varietals that complement the fresh and fragrant aromas of the season. From soft floral notes like those of a vintage perfume to bright hints of fruit and spice, these wonderful wines will take your senses on an aromatic adventure! Enjoy warm weather sipping with your favorite aromatic Biltmore wines by the glass or bottle! Here are our top recommendations for which Biltmore wines you should choose this spring to experience the essence of the season. Biltmore® Masterpiece Collection White Wine Aromatic and refreshing, our 2025 Biltmore Masterpiece Collection White Wine is perfect for spring sipping! Versatile and food-friendly, our Biltmore® Masterpiece Collection White Wine is a perfect partner for breezy brunches, lunches, and picnics. The label, featuring original artwork by artist Bryan Koontz of Weaverville, NC, captures the vibrant sunflowers we plant each year to delight you (along with our birds, bees, and butterflies!). PAIRING TIP: Savor our Masterpiece Collection White Wine with a wide range of options including fish tacos, prosciutto-wrapped fruit and cheese, baked brie with strawberry jam, and pound cake with fresh berries. Biltmore Estate® Sauvignon Blanc Uncork a bottle of this crisp and refreshing white wine and you’ll encounter bright citrus aromas that speak to the return of warmer weather. PAIRING TIP: With fresh peach flavors and an elegant finish, our Sauvignon Blanc is a perfect partner for light spring and summer fare such as goat cheese, salads, and seafood. Pack a bottle of Biltmore wine for your next spring picnic–Gewurtztraminer is always a good choice! Biltmore Estate® Limited Release Gewürztraminer Highly expressive aromas reminiscent of spring’s lightly-sweet blooms give way to lush flavors of spice, fruit, and floral notes. If you’ve ever wondered what to pair with spicier foods, this aromatic wine is surprisingly simpatico with dishes that generate a bit of heat. PAIRING TIP: pick up your favorite Asian and Indian cuisine and uncork a bottle of our Limited Release Gewürtztraminer. Red wines aren’t just for winter–enjoy sipping them in every season, including spring! Biltmore Estate® Sangiovese If you think red wines are too heavy for the season, just breathe in the elegant cherry aromas of our Sangiovese and you’ll imagine you’ve been transported to spring in the Italian countryside! The taste—full-bodied with ripe berry flavors intertwined with hints of chocolate—will make you glad you thought outside the red-wine-in-winter box.PAIRING TIP: For spring, serve our Sangiovese with lighter fare inspired by its Italian origins, including mushroom risotto and pasta with red sauce. Pas de Deux Sec is perfect for pairing with classic desserts or creating sparkling cocktails! Pas de Deux® Sec Semi-sweet and bursting with tiny bubbles, this delightfully aromatic sparkling wine features the essence of orange blossom and flavors of wild strawberry and lemon. It smells and tastes as if we captured a perfect day in spring and bottled it for you to sip and savor. PAIRING TIP: Serve Pas de Deux Sec with classic desserts like pound cake and fresh strawberries–or enjoy it in sparkling cocktails! Spring picnics pair perfectly with your favorite aromatic Biltmore wines! Stock up on aromatic spring favorites! We hope this round up of Biltmore’s most aromatic wines helps you breathe new life into your spring wine adventures! Find all our award-winning wines online and through your local retailers.
Biltmore’s Azalea Garden: A Tribute to Chauncey Beadle Posted on March 20, 2020 at 11:41 am.Written by Amy Dangelico A favorite pastime of Biltmore Blooms is visiting the Azalea Garden—one of the largest selections of native azaleas in the country. The 15-acre garden is home to more than 20,000 plants, offering thousands upon thousands of vivid blooms of white, yellow, orange, and every shade of pink imaginable. Biltmore’s Azalea Garden in peak bloom But did you know the Azalea Garden was not actually part of the original plan for the estate? This parade of color is a culmination of the passion of Chauncey Beadle, an avid azalea collector and horticulturist hired at Biltmore in 1890 who later became the estate superintendent. Chauncey Beadle, ca. 1906 Beadle and “The Azalea Hunters” Beginning in 1930, Beadle, along with fellow botanists and friends Frank Crayton and William Knight—aptly called “The Azalea Hunters”—spent countless hours over long weekends and holidays driving through each southeastern state searching for every species, natural hybrid, form, and color of azalea. Chauncey Beadle in the Azalea Garden, ca. 1948 Beadle maintained his massive personal collection at his farm on the east side of Asheville until 1940, but he knew that he needed to find a home for his azaleas, fondly referred to as his “children,” before he became too old to care for them. He could think of no better home than the Glen in the valley below Biltmore’s Conservatory and gardens. Edith Vanderbilt Gerry and Judge Junius G. Adams, Biltmore Company president at the time, agreed. Azalea Garden ceremony, ca. 1940 Establishing the Azalea Garden In honor of his then fifty years of service to Biltmore, the estate held a celebration for Beadle* on April 1, 1940, in the Glen, which from that day forward would be named the Azalea Garden. All estate employees and their spouses were invited to the event. Edith Vanderbilt Gerry and Chauncey Beadle, ca. 1940 During the ceremony, Edith unveiled a marker that memorializes Beadle’s lifetime of faithful service and gift of his azaleas to Biltmore. Join us in celebrating the generosity and genius of Chauncey Beadle with a springtime stroll through the Azalea Garden. Plan your visit today! *Thanks to new research from our Museum Services team, we now know that nine other employees were also honored for their many years of service in the 1940 Azalea Garden ceremony, including four Black men affiliated with the Landscape Department.
Garden Parties Are a Spring Tradition at Biltmore Posted on March 3, 2020 at 12:00 am.Written by Jean Sexton Whether you’ve been to Biltmore many times or are just planning your first visit, Spring at Biltmore is a season you won’t want to miss! A tradition of outdoor festivities Colorful spring blooms in Biltmore’s Shrub Garden Flowers on parade Spring was always a special time for the Vanderbilts as they enjoyed the beauty of Biltmore’s grounds awakening from winter. The return of warmer weather also brought the opportunity to spend more time outdoors and to host garden parties and festivities for family and guests. Cornelia and Edith Vanderbilt in a carriage decorated with flowers for the 1905 Flower Carriage Parade in Biltmore Village For several years during Cornelia Vanderbilt’s childhood, her family, along with estate residents and members of the local community, celebrated the season with a parade of flower-decked carriages in Biltmore Village. Wedding bouquets On April 29, 1924, as Cornelia Vanderbilt prepared to marry the Honorable John F.A. Cecil, the gardens of Biltmore were called upon to play an important role in her wedding. Luckily, the acres of beautifully-landscaped shrubs and blooms were up to the task! Wedding party of John and Cornelia Cecil in the Tapestry Gallery of Biltmore House, 1925 “The flowers for Cornelia’s bridesmaids were ordered from New York, but they did not arrive on the train in time,” said Lizzie Borchers, Biltmore Floral Displays Manager. “So Biltmore’s gardeners came to the rescue, clipping forsythia, tulips, dogwood, quince, and other flowers and wiring them together. They were quite large compositions, twiggy, open, and very beautiful.” Cornelia’s garden party Of course, summer was also a wonderful season for garden parties. In August 1925, Cornelia Cecil celebrated her 25th birthday with an open air ball at 9:30 p.m. in the Italian Garden. At least 300 guests were invited, and party-goers danced to the Charles Freicher Orchestra amidst the splendor of twinkling lights from Japanese lanterns placed in trees and shrubbery and torches flaring in potted plants. The Italian Garden pools shimmer with reflections of Biltmore House. Exotic Victoria water platters, canna lilies, papyrus and lotus thrive here in the summer months. The Asheville Gazette described this garden party as “among the most elaborate and largest celebrations held at Biltmore House” since the estate was established. The write-up included details such as “the beautiful array of summer gowns of the many dancers made a scene as beautiful as that of gay moths and fireflies in a fairy garden,” and noted that a buffet supper was served at midnight. Celebrating Biltmore in Bloom Today, we continue to honor the Vanderbilt traditions of celebrating spring by bringing the outdoors into Biltmore House. Look for special floral arrangements throughout America’s Largest Home® during Spring at Biltmore. Plan your spring getaway today Experience Biltmore in full bloom Our restaurants and shops across the estate celebrate spring, too, with delicious seasonal menus and artful arrangements in each venue, plus special packages at The Inn on Biltmore Estate® and Village Hotel on Biltmore Estate®. Plan your special spring getaway today! Featured image: Edith and Cornelia Vanderbilt in a flower-covered carriage for a spring parade in Biltmore Village, May 25, 1905