Take Virtual Tours of Biltmore House and Gardens Posted on April 10, 2020 at 11:26 am.Written by Jean Sexton Ready to experience virtual tours of Biltmore House and Gardens? From the comfort of your own home, discover the timeless architecture of America’s Largest Home, renowned landscape design, breathtaking views, and storied history of this National Historic Landmark in Asheville, North Carolina. Experience Biltmore virtual tours now Like a jewel crowning the Blue Ridge Mountains, Biltmore House–an American castle–was completed in 1895. It is still owned and operated by descendants of founder George Vanderbilt. PLEASE NOTE: While each of our brief Biltmore virtual tours last less than two minutes, a typical self-guided Biltmore House visit takes about two hours, spanning three floors and the basement of George and Edith Vanderbilt’s luxurious family home–and you can spend hours discovering the wonders of Biltmore’s historic gardens and grounds! We hope you enjoy the following brief glimpse at the marvels of this historic place. Bonus: 360° Blue Ridge Mountain Views from the Loggia This is an interactive 360° video. Use your finger or cursor to look around*. Bonus: 360° View Inside the Butler’s Pantry This is an interactive 360° video. Use your finger or cursor to look around*. * Some web browsers do not support 360° video. We recommend Google Chrome or Safari. Virtual tour: Biltmore’s historic Conservatory Located in the heart of Biltmore’s Walled Garden, this architectural treasure was designed in collaboration between George Vanderbilt, Biltmore House architect Richard Morris Hunt, and landscape architect Frederick Law Olmsted. Completed along with the house in 1895, Biltmore’s Conservatory is a year-round tropical oasis with more than 2,000 exotic plants beneath its expansive glass roof. In the summer months, Biltmore’s expert staff of horticulturalists bring the tropics outdoors by filling the alleyways with exotic and fragrant plants for guests to enjoy. This brief Biltmore virtual tour video gives you an opportunity to see highlights from the Conservatory: Virtual tour: Biltmore’s gardens and grounds When George Vanderbilt first began planning his grand country retreat in 1888, he envisioned a self-sustaining estate that would nurture the land and its resources for years to come. Vanderbilt selected Frederick Law Olmsted, the founding father of American landscape architecture, to design the gardens and grounds of his estate. Perhaps best known as the designer of Central Park in New York City, Olmsted envisioned Biltmore to include formal gardens and naturalized areas, a major arboretum and nursery, and acres of systematically managed forest land. This brief Biltmore virtual video offers a quick overview of Olmsted’s masterpiece: Plan your Biltmore visit soon Biltmore House in Asheville, North Carolina We hope you have enjoyed each of these Biltmore virtual tours, as well as the bonus 360° videos of the Loggia and Butler’s Pantry!
Choose Biltmore’s Most Aromatic Wines for Spring Posted on March 29, 2020 at 12:00 am.Written by Jean Sexton Choose Biltmore wines this spring to experience the essence of the season. Savor the moment Enjoy warm weather sipping with your favorite aromatic Biltmore wines by the glass or bottle. Spring is the perfect time to choose Biltmore wines, especially if you want to savor the “scent-sations” of our handcrafted varietals that complement the fresh and fragrant aromas of the season. From soft floral notes like those of a vintage perfume to bright hints of fruit and spice, these wonderful wines will take your senses on an aromatic adventure! Choose aromatic wines for spring Let’s focus on those Biltmore wines that most closely mirror the scent characteristics we associate with spring: Biltmore® Masterpiece Collection White Wine Our Masterpiece Collection wines honor George Vanderbilt’s legacy as a collector of fine vintages. Nothing is finer for spring than our 2025 Masterpiece Collection White Wine, handcrafted to capture the essence of the season. This year’s release is an aromatic white blend that opens with fragrances of melon, apricot, and orange blossom followed by lightly sweet flavors of clementine, Meyer lemon, and fresh figs. Inspired by the exotic lotus blooms and colorful koi in Biltmore’s Italian Garden pools, artist Bryan Koontz of Weaverville, NC, created two different paintings for the labels of this wine. Both versions reflect George Vanderbilt’s interest in botanical beauty and his legacy as a passionate collector of fine vintages. The lotus has long been a symbol of ancient Egypt, so the artwork for these labels pairs perfectly with Tutankhamun: His Tomb and His Treasures, our extraordinary new exhibition opening March 21, 2025, in Amherst at Deerpark®. This off-dry wine is crisp, vibrant, and refreshing, making it a perfect way to welcome spring and the new exhibition. Find it in estate shops and online later this spring.PAIRING TIP: Savor our Masterpiece Collection White Wine with a wide range of options including fish tacos, prosciutto-wrapped fruit and cheese, baked brie with strawberry jam, and pound cake with fresh berries. Biltmore Estate® Sauvignon Blanc Enjoy warm weather sipping with friends and family! Uncork a bottle of this crisp and refreshing white wine and you’ll encounter bright citrus aromas that speak to the return of warmer weather. PAIRING TIP: With fresh peach flavors and an elegant finish, our Sauvignon Blanc is a perfect partner for light spring and summer fare such as goat cheese, salads, and seafood. Biltmore Estate® Limited Release Gewürztraminer Pack a bottle of Biltmore wine for your next spring picnic–Gewurtztraminer is always a good choice! Highly expressive aromas reminiscent of spring’s lightly-sweet blooms give way to lush flavors of spice, fruit, and floral notes. If you’ve ever wondered what to pair with spicier foods, this aromatic wine is surprisingly simpatico with dishes that generate a bit of heat. PAIRING TIP: pick up your favorite Asian and Indian cuisine and uncork a bottle of our Limited Release Gewürtztraminer. Biltmore Estate® Sangiovese Red wines aren’t just for winter–enjoy sipping them in every season, including spring! If you think red wines are too heavy for the season, just breathe in the elegant cherry aromas of our Sangiovese and you’ll imagine you’ve been transported to spring in the Italian countryside! The taste—full-bodied with ripe berry flavors intertwined with hints of chocolate—will make you glad you thought outside the red-wine-in-winter box.PAIRING TIP: For spring, serve our Sangiovese with lighter fare inspired by its Italian origins, including mushroom risotto and pasta with red sauce. Pas de Deux® Sec Fun fact: all Biltmore sparkling wines are handcrafted in the traditional méthode champenoise. Sip Pas de Deux Sec with food or create sparkling cocktails! Semi-sweet and bursting with tiny bubbles, this delightfully aromatic sparkling wine features the essence of orange blossom and flavors of wild strawberry and lemon. It smells and tastes as if we captured a perfect day in spring and bottled it for you to sip and savor. PAIRING TIP: Serve Pas de Deux Sec with classic desserts like pound cake and fresh strawberries–or enjoy it in a sparkling cocktail! Stock up on aromatic spring favorites now! Spring picnics pair perfectly with your favorite aromatic Biltmore wines! Although virtual, we hope this aromatic tasting helps you breathe new life into your spring wine adventures! Find all our award-winning wines online and through your local retailers.
Biltmore’s Azalea Garden: A Tribute to Chauncey Beadle Posted on March 20, 2020 at 11:41 am.Written by Amy Dangelico A favorite pastime of Biltmore Blooms is visiting the Azalea Garden—one of the largest selections of native azaleas in the country. The 15-acre garden is home to more than 20,000 plants, offering thousands upon thousands of vivid blooms of white, yellow, orange, and every shade of pink imaginable. Biltmore’s Azalea Garden in peak bloom But did you know the Azalea Garden was not actually part of the original plan for the estate? This parade of color is a culmination of the passion of Chauncey Beadle, an avid azalea collector and horticulturist hired at Biltmore in 1890 who later became the estate superintendent. Chauncey Beadle, ca. 1906 Beadle and “The Azalea Hunters” Beginning in 1930, Beadle, along with fellow botanists and friends Frank Crayton and William Knight—aptly called “The Azalea Hunters”—spent countless hours over long weekends and holidays driving through each southeastern state searching for every species, natural hybrid, form, and color of azalea. Chauncey Beadle in the Azalea Garden, ca. 1948 Beadle maintained his massive personal collection at his farm on the east side of Asheville until 1940, but he knew that he needed to find a home for his azaleas, fondly referred to as his “children,” before he became too old to care for them. He could think of no better home than the Glen in the valley below Biltmore’s Conservatory and gardens. Edith Vanderbilt Gerry and Judge Junius G. Adams, Biltmore Company president at the time, agreed. Azalea Garden ceremony, ca. 1940 Establishing the Azalea Garden In honor of his then fifty years of service to Biltmore, the estate held a celebration for Beadle* on April 1, 1940, in the Glen, which from that day forward would be named the Azalea Garden. All estate employees and their spouses were invited to the event. Edith Vanderbilt Gerry and Chauncey Beadle, ca. 1940 During the ceremony, Edith unveiled a marker that memorializes Beadle’s lifetime of faithful service and gift of his azaleas to Biltmore. Join us in celebrating the generosity and genius of Chauncey Beadle with a springtime stroll through the Azalea Garden. Plan your visit today! *Thanks to new research from our Museum Services team, we now know that nine other employees were also honored for their many years of service in the 1940 Azalea Garden ceremony, including four Black men affiliated with the Landscape Department.
Garden Parties Are a Spring Tradition at Biltmore Posted on March 3, 2020 at 12:00 am.Written by Jean Sexton Whether you’ve been to Biltmore many times or are just planning your first visit, Spring at Biltmore is a season you won’t want to miss! A tradition of outdoor festivities Colorful spring blooms in Biltmore’s Shrub Garden Flowers on parade Spring was always a special time for the Vanderbilts as they enjoyed the beauty of Biltmore’s grounds awakening from winter. The return of warmer weather also brought the opportunity to spend more time outdoors and to host garden parties and festivities for family and guests. Cornelia and Edith Vanderbilt in a carriage decorated with flowers for the 1905 Flower Carriage Parade in Biltmore Village For several years during Cornelia Vanderbilt’s childhood, her family, along with estate residents and members of the local community, celebrated the season with a parade of flower-decked carriages in Biltmore Village. Wedding bouquets On April 29, 1924, as Cornelia Vanderbilt prepared to marry the Honorable John F.A. Cecil, the gardens of Biltmore were called upon to play an important role in her wedding. Luckily, the acres of beautifully-landscaped shrubs and blooms were up to the task! Wedding party of John and Cornelia Cecil in the Tapestry Gallery of Biltmore House, 1925 “The flowers for Cornelia’s bridesmaids were ordered from New York, but they did not arrive on the train in time,” said Lizzie Borchers, Biltmore Floral Displays Manager. “So Biltmore’s gardeners came to the rescue, clipping forsythia, tulips, dogwood, quince, and other flowers and wiring them together. They were quite large compositions, twiggy, open, and very beautiful.” Cornelia’s garden party Of course, summer was also a wonderful season for garden parties. In August 1925, Cornelia Cecil celebrated her 25th birthday with an open air ball at 9:30 p.m. in the Italian Garden. At least 300 guests were invited, and party-goers danced to the Charles Freicher Orchestra amidst the splendor of twinkling lights from Japanese lanterns placed in trees and shrubbery and torches flaring in potted plants. The Italian Garden pools shimmer with reflections of Biltmore House. Exotic Victoria water platters, canna lilies, papyrus and lotus thrive here in the summer months. The Asheville Gazette described this garden party as “among the most elaborate and largest celebrations held at Biltmore House” since the estate was established. The write-up included details such as “the beautiful array of summer gowns of the many dancers made a scene as beautiful as that of gay moths and fireflies in a fairy garden,” and noted that a buffet supper was served at midnight. Celebrating Biltmore in Bloom Today, we continue to honor the Vanderbilt traditions of celebrating spring by bringing the outdoors into Biltmore House. Look for special floral arrangements throughout America’s Largest Home® during Spring at Biltmore. Plan your spring getaway today Experience Biltmore in full bloom Our restaurants and shops across the estate celebrate spring, too, with delicious seasonal menus and artful arrangements in each venue, plus special packages at The Inn on Biltmore Estate® and Village Hotel on Biltmore Estate®. Plan your special spring getaway today! Featured image: Edith and Cornelia Vanderbilt in a flower-covered carriage for a spring parade in Biltmore Village, May 25, 1905
Biltmore Wines and Spring Gift Ideas Posted on February 28, 2020 at 12:00 am.Written by Jean Sexton Biltmore wines and spring gift ideas make perfect partners to help you celebrate all the holidays and occasions warmer weather brings. Spring gift ideas Biltmore wines make perfect gifts for spring From special days for Moms and Dads to wedding registries and graduations, we’ve put together a helpful list for pairing your favorite Biltmore wines with our fresh and fabulous spring gift ideas! Make Mother’s Day special Enjoy all our Limited Release wines, including Roussanne, this summer! Let Mom know how special she is this Mother’s Day with a gift inspired by the gracious hospitality for which the Vanderbilt family was famous. Choose an exclusive design from our heirloom-quality Southern Gates® sterling silver jewelry collection to remind your mother how much she means to you. In addition, our Vanderbilt Service Tea for One, featuring pretty porcelain pieces drawn from the details of an original set used in Biltmore House, gives Mom a relaxing way to make time for herself. Wine suggestions: Pair these thoughtful spring gift ideas with great wine options like our soft, elegant Biltmore Estate Pinot Noir with wild cherry aromas, delicate raspberry flavors, and smooth tannins, or our delightful, light pink Biltmore Estate Blanc de Noir sparkling wine featuring flavors of cherries and strawberries. Delight your Dad Offer a toast to Dad this Father’s Day with his favorite Biltmore wine Give Dad a gift of distinction with our handsome Lioncrest Bookends. The lifelike detailing makes them the perfect accessory for home or office. Is your father on the go? Treat him to a sophisticated new Biltmore Renaissance Overnighter Bag. Locally made, the entire collection is guaranteed for life. For dads who appreciate fine wines, consider our handsome Vanderbilt Wine Chillers featuring George Vanderbilt’s monogram. Available in two sizes and two elegant finishes, the chillers make it easy to serve Dad’s favorite wines in style. Wine suggestions: Full-bodied with complex aromas, our Antler Hill Cabernet Sauvignon Napa Valley offers layers of bold fruit plus a lingering finish. Perfect now, it also has excellent aging potential. Also consider our Biltmore Estate Limited Release Sémillon—a dry white wine that is silky and palate-coating with zesty citrus aromas and fresh melon flavors. Great gifts for graduates Biltmore wines are perfect for warm weather sipping! As they cross into their next phase of life, nothing says “congratulations, graduate” better than a thoughtful piece of jewelry like our estate-inspired Crossings Necklace and matching Earrings from the elegant Southern Gates® collection for a statement that can be handed down through the generations. Wine suggestions: Pair these great spring gift ideas for grads with our rich, fruit-forward Biltmore Estate Limited Release Malbec featuring intense spice, blueberry, and plum aromas, our Biltmore Century Sweet White Wine—a semi-sweet blend with aromas of roses and fresh mint, or our elegant and refreshing Biltmore Estate Dry Rosé with a subtle, fruit-forward bouquet followed by layers of delicate berry flavors. Happily ever-afters Include Biltmore wines in your Valentine’s Day celebration! From proposals and marriage ceremonies to honeymoons, Biltmore has always been a desirable destination for romance. Our exclusive gifts give you a wide range of unique ideas to make any romantic event more special. For the gift registries and wish-lists of the bride-to-be, newlyweds, or first-time homeowners, consider our estate-inspired lamps and rugs as beautiful options they’ll treasure for years to come. Wine suggestions: Make any celebration more special with ourfinest sparkling wine—Biltmore Estate Blanc de Blancs. Crafted from North Carolina Chardonnay grapes and featuring tiny bubbles, this golden wine bursts forth with tropical and citrus flavors. Another inspired idea? Give the happy couple a gift membership in our Vanderbilt Wine Club, and they’ll think of you every time their seasonal shipments arrive! Find it all online Look for all Biltmore wines online From birthdays to baby announcements, find unique treasures online and pair your purchases with our award-winning Biltmore wines–they make perfect gifts for spring occasions (or any time of year)!
More than a Hostess: Honoring Edith Vanderbilt Posted on February 21, 2020 at 4:02 pm.Written by Amy Dangelico At the age of 25, Edith Vanderbilt married the nation’s most eligible bachelor and assumed her role as lady of America’s Largest Home®, responsible for ensuring the comfort and entertainment of Biltmore’s many guests. And yet, she was so much more than a hostess. Let’s take a look at some of Edith Vanderbilt’s most incredible efforts and achievements. Students of the Biltmore School of Domestic Science, ca. 1901 Biltmore School of Domestic Science In 1901, Edith Vanderbilt established the Biltmore School of Domestic Science, which trained young Black women in professional housekeeping. The intention behind this initiative was two-fold: to help satisfy the increasing demand for efficient domestic service in the area at the time, and—more importantly to Edith—to help women with socio-economic challenges to become gainfully employed. Coursework covered the duties of a maid, waitress, laundress, cook, and housekeeper; if a student showed a preference for a special line of work, she was given the necessary training to develop that skillset. Additionally, the school created a network to increase its graduates’ prospects of finding work: “The graduating classes form a society for houseworkers. The purpose of this society is mutual help, by raising the respect of the general public for such work and workers…Any positions that are vacant if in good families will be reported, and an effort be made to fill them from among the members of the society.” – The Home Science Magazine, Volume XX, October 1903–March 1904 Archival list of 1906 Biltmore Estate Exhibition prize winners and first and second prize ribbons Biltmore Estate Exhibition In order to nurture a sense of community among estate employees and their families, Edith organized the Biltmore Estate Exhibition, also referred to as the annual fair, in 1905. She distributed seeds as needed to all of the employees to ensure everyone could participate in the competitions. Some of the initial categories included vegetables and herbs, field crops, domestic products such as breads and preserves, needlework, and baskets. Categories later expanded to include flowers, hogs, and poultry as well as a miscellaneous category to include eggs, honey, and various other items. Prizes included ribbons and a variety of garden books. Though Edith was in London during the 1907 event, estate superintendent Chauncey Beadle wrote to her: “Not another day shall pass without a full report to you of the Exhibition, which was celebrated in the grove above the Farm Cottages yesterday afternoon with the most auspicious weather that it was possible to have. The attendance and exhibits were very satisfactory, and, I believe all who participated enjoyed the day, the social intercourse and objects which were displayed.” Thanks to oral histories, we know that the fairs continued into the 1940s. Students of the Biltmore Dairy Moonlight School, ca. 1920s (Photo courtesy of the McCarson Family) Biltmore Dairy Moonlight School In 1914, Edith founded the Biltmore Dairy Moonlight School to teach illiterate estate workers how to read and write. Her larger intention was to attack the underlying causes of economic inequality and disenfranchisement. Classes were taught by Columbia University interns and graduates, who were receiving arguably the best teacher training in the nation at the time. Edith Vanderbilt personally selected the textbook used at the school and even taught a class from time to time: “It is an interesting picture: one of the world’s richest women… teaching dairy workers how to read and write in a horse barn in the mountains of North Carolina.” – “Aristocracy and Appalachia: Edith Vanderbilt and Her Moonlight School” (2011) by Wilkie L. Whitney While Biltmore’s was certainly not the first moonlight school, the model Edith pioneered was so effective, it inspired the foundation of many similar programs across North Carolina—all with the support of Edith as their most vocal advocate. Edith Vanderbilt (second from right) and her fellow Red Cross volunteers, ca. 1917–1919 (Photo courtesy of the Library of Congress: American National Red Cross Collection) Red Cross Efforts during the Great War When the United States became involved in the first World War, Edith Vanderbilt was splitting her time between Biltmore and Washington, DC—but no matter where she was, she always found ways to support the Red Cross during this turbulent time. While in Asheville, she sponsored a golf tournament to raise funds for the Red Cross. “The trophy was the gift of Mrs. Edith Vanderbilt, the rules providing that all entrance fees went to the Red Cross, and that no trophies should be given unless donated.“ – “Carolina Mountains Having Great Season,” The Times Dispatch, 19 August 1917 While in Washington, DC, she volunteered with the Red Cross as part of a Canteen Unit, which provided hot coffee, light refreshments, and mail services to troops at railroad junctions. True to form, Edith was recognized for going above and beyond at her Canteen’s encampment: “Mrs. George Vanderbilt is quite wonderful, so cool and collected and executive. She took her motor and went off shopping, bought some extra equipment, a table for the tent to hold the telephone, some camp chairs, a rake to rake up the trash, a pump to pump the water into the cauldron, a mail bag, stamps, wire baskets; besides, she organized the post-office.” – Presidents and Pies: Life in Washington 1897–1919 (1920) by Isabel Anderson Edith Vanderbilt arriving at the first State Fair during her tenure as president, ca. 1921 First Female President of the North Carolina Agricultural Society In 1920, Edith Vanderbilt was elected the first female president of the North Carolina Agricultural Society as well as the 60th State Fair. Her first address in the role was one for the books. “Anti-suffragists who have feared woman’s entrance into politics found themselves happy today when Mrs. Edith Vanderbilt made about the smartest 15-minute speech to a joint session of the general assembly heard within the historic walls of the state house in a long time…explaining in the outset that it would be like the modern skirt, to the extent that its length would cover the subject and its brevity attract attention. She was right.” – “Woman Makes First Address to Legislature,” The Charlotte Observer, 3 February 1921 Under her leadership, the State Fair focused more on agriculture as opposed to sideshows. Edith traveled and wrote widely to promote the event and help attract exhibitors. She also led initiatives to improve the fairgrounds. She would ultimately be re-elected to lead the 1922, 1923, and 1924 fairs, and then continued to serve on the executive committee following her tenure as president. Edith Vanderbilt (center) and her daughter Cornelia (left of center) greet guests arriving in Biltmore Village, ca. 1924 More than a Hostess Beyond her duties as wife, mother, and lady of the house, Edith Vanderbilt felt a great responsibility towards her community. She was passionate about education, agriculture, and literacy. She was active in civic affairs at the local, state, and national level. Perhaps most impressive, she used her privilege to support those in need and the causes in which she so strongly believed. Cheers to this extraordinary woman! Feature image: Edith Vanderbilt gathering letters from soldiers while volunteering for the Red Cross, ca. 1918 (Photo courtesy of the Library of Congress: American National Red Cross Collection)
Tulips in Biltmore’s Walled Garden: A Brief History Posted on February 6, 2020 at 12:00 am.Written by Amy Dangelico Each spring, thousands upon thousands of beautiful and brightly colored tulips fill the formal flowerbeds of Biltmore’s Walled Garden pattern beds. But preparation for the vibrant showcase actually begins long before warmer weather arrives! In fact, planting for spring in the Walled Garden begins months before you see the results. One reason we get continuous color is that we plant several varieties of up to six bulbs per hole! Let’s take a look at the history of tulips in Biltmore’s Walled Garden. The Vegetable and Flower Garden (now the Walled Garden), cica 1895 Change of Plans: The Vegetable and Flower Garden Landscape architect Frederick Law Olmsted originally envisioned the Walled Garden as a multipurpose space, providing fine fruits and vegetables as well as fresh flowers for Biltmore House. The design was inspired by English kitchen gardens, which were often walled to protect them from wind and wild animals. George Vanderbilt, however, did not share this vision. Instead, he thought the Walled Garden should be one of “ornament, not utility.” While fruits and vegetables were grown there intermittently, most of them were gradually phased out over time. Honoring Vanderbilt’s Dutch Heritage Tulips have served as a status symbol for the Dutch since the height of “Tulip Mania” in the mid-1600s when speculation on rare bulbs created an investment bubble and the price of one bulb was equal to ten years of income. The showy flower was perhaps chosen for the dramatic beds of the Walled Garden as an homage to the Dutch heritage of the Vanderbilts—and the term “Biltmore.” Fun Fact: Biltmore’s name derives from “Bildt,” the town in Holland where George Vanderbilt’s ancestors originated, and “more,” an Old English word for open, rolling land. Tulips in the Walled Garden, circa 1930 First Signs of Tulips in the Walled Garden It is difficult to say exactly when tulips first made their debut in the Walled Garden. However, one letter in our archives tells us the blooming bulbs have been planted there for almost a century. On April 14, 1922, Estate Superintendent Chauncey Beadle wrote to Cornelia Vanderbilt: “The tulips in the walled garden are so glorious that we are trying out an experiment of sending you a box today by express for Easter. We shall hope they will bring you something of their original beauty and charm to make Easter even more wonderful. Spring is very much advanced here, even the yellow rambler roses are opening.“ Situated between Biltmore House and the Conservatory, the Walled Garden features geometric pattern beds that come alive with vibrant hues of tulips each spring. The Tradition of Tulips Continues Tulips in Biltmore’s Walled Garden have long been a favorite element of the season. Even before Biltmore House opened to the public in 1930, the Vanderbilts allowed some public access to the area a few days a week during spring so that locals and out-of-state visitors alike could enjoy estate gardens in bloom. This tradition continues today with Spring at Biltmore, our seasonal celebration of the estate’s ever-changing progression of springtime blooms. Plan your visit today and join us as we delight in the more than 80,000 tulip bulbs that lend their dramatic color to the Walled Garden!
Happy Birthday, Frederick Law Olmsted Posted on January 10, 2020 at 12:00 am.Written by Jean Sexton Frederick Law Olmsted, born on April 26, 1822, is often referred to as the “father of landscape architecture in America,” and is best known for New York’s Central Park, which he co-designed with architect and landscape designer Calvert Vaux. We honor Olmsted’s visionary work as the designer of the artful landscape surrounding Biltmore House year-round. However, the breathtaking beauty of our gardens in bloom during Spring at Biltmore aligning with this birthday in April calls for extra celebration! Learn about Olmsted’s visional design of Biltmore’s landscapes. Frederick Law Olmsted and daughter Marion Olmsted near the French Broad River at Biltmore, ca. 1895. (Photo courtesy of the United States Department of the Interior, National Park Service, Frederick Law Olmsted National Historic Site.) Envisioning Biltmore’s Landscapes Olmsted knew William Henry Vanderbilt, George Vanderbilt’s father, when they both lived on Staten Island, and the designer had already worked on several Vanderbilt family projects when George Vanderbilt approached him in 1888 to advise on the first 2,000 acres of North Carolina property he’d already purchased. “Now I have brought you here to examine it and tell me if I have been doing anything very foolish,” Vanderbilt reportedly told Olmsted. The mountain views from Biltmore House you see today are the same Vanderbilt and Olmsted would have taken in over a century ago. Olmsted’s Initial Assessment of Vanderbilt’s New Estate After visiting Vanderbilt’s acreage in Asheville, North Carolina, Olmsted gave his young client a frank assessment of the property: “The soil seems to be generally poor. The woods are miserable, all the good trees having again and again been culled out and only the runts left. The topography is most unsuitable for anything that can properly be called park scenery. My advice would be to make a small park in which you look from your house, make a small pleasure ground and gardens; farm your river bottoms chiefly and…keep and fatten livestock with a view to manure and…make the rest a forest.” Photograph from 1892 (left to right) Purchasing agent and agricultural consultant Edward Burnett; architect Richard Morris Hunt; landscape architect Frederick Law Olmsted (seated middle); George Washington Vanderbilt; architect Richard Howland Hunt, son of Richard Morris Hunt (seated right). Olmsted’s Collaboration with Richard Morris Hunt Plans for both Biltmore House and its surrounding landscape changed in 1889 when Vanderbilt and architect Richard Morris Hunt toured France together and the scale of Vanderbilt’s new estate expanded. Olmsted wrote that he was nervous, not sure how to “merge stately architectural work with natural or naturalistic landscape work.” But the architect and landscape designer worked together “without a note of discord,” and Olmsted biographer Witold Rybczynki says that the landscape architect achieved something completely original at Biltmore: the first combination of French and English landscape designs. Portrait of Frederick Law Olmsted, Biltmore landscape designer, painted by John Singer Sargent. Designing a living masterpiece Transitions between formal and natural gardens were important, as was the use of native plants, small trees and large shrubs, and color and texture year-round. Biltmore Estate would prove to be Olmsted’s last design. As he approached the end of his work on the estate, he said: “It is a great work of peace we are engaged in and one of these days we will all be proud of our parts in it.” He said Biltmore was “the most permanently important public work” of his career. More than 125 years later, we continue to benefit from his vision. Spring at Biltmore offers a dazzling view of Olmsted’s visionary design. Experience Biltmore in Bloom This Spring Spring is a wonderful season to experience the mature landscape that Frederick Law Olmsted envisioned. Plan a visit now during our annual celebration of spring. Featured image: Portrait of Frederick Law Olmsted by John Singer Sargent
Perfect Pairings: Red Wine and Chocolate at Biltmore Posted on January 7, 2020 at 3:58 pm.Written by Jean Sexton If you’re looking for a match made in heaven, look no farther than the Red Wine and Chocolate Tasting offered daily at Biltmore’s Winery. How it works “Pairing red wines with chocolates is an exciting way to discover nuances in both flavors,” said Les Norman, one of several knowledgeable Winery hosts who guide guests through the tasting. Biltmore Winery host Les Norman guides guests through the Red Wine & Chocolate Tasting “Biltmore has partnered with French Broad Chocolates to provide several different delectable chocolates to pair with some of our premium Biltmore wines,” Les said. “In some cases, this local artisan chocolate company that specializes in bean-to-bar products has created a new flavor to match specific characteristics in a certain wine.” Pouring Biltmore red wines for the Red Wine and Chocolate Tasting Getting started Les likes to begin the tasting with a bit of background about Biltmore Winery and the award-winning wines handcrafted there. He offers guests a fascinating glimpse into the estate’s vineyards, production methods, and winemaking philosophy under the direction of Winemaker Sharon Fenchak. Enjoy our Red Wine and Chocolate Tasting featuring premium Biltmore wines and artisan chocolate truffles from French Broad Chocolates. Once he sets the scene, Les describes the process of tasting wines, and has participants take a fun jellybean “test” to better understand how smell and taste affect sensory perceptions. Pairing red wines and chocolates “Now we’re ready to pair our red Biltmore wines with chocolates!” Les declares. Les makes sure guests take time to savor the bouquet of each wine and understand its flavor profile as they taste the possibilities. He offers interesting details about viscosity and alcohol content, effortlessly blending his extensive knowledge of wines with the delightful pairings. A fresh raspberry truffle pairs perfectly with our Antler Hill Zinfandel Rockpile 2017 The tasting continues with amazing pairings of some of our premium red wines with exceptional chocolate truffles crafted by locally owned French Broad Chocolates. Some truffles work well with several of the wines, so be sure to save a sip or two in each glass! Discover the delights of red wine and chocolate Biltmore Red Wine and Chocolate Tasting at the Winery Our Red Wine and Chocolate Tasting is offered daily at the Winery at 1 p.m., 3 p.m., and 5 p.m. The cost is $55 per person, and capacity is limited to 10 guests for each one-hour event. Advance reservations are strongly recommended for these popular daily tastings. To reserve, you must have a daytime ticket, a Biltmore Annual Pass, or an overnight stay booked at one of our properties. Guests must be 21 years of age and older with a valid ID to attend this or any other specialty wine experience. To reserve your spot, call 1800-543-2961 or visit any Guest Services location on the estate.
Highlights From Our 2019 Vineyard Harvest Posted on January 3, 2020 at 10:19 am.Written by Jean Sexton In 2019, Biltmore’s vineyard produced 177.5 tons of grapes on approximately 45 acres of mature vitis vinifera vines—that’s almost double last year’s output. Biltmore vineyard supervisor Philip Oglesby “Harvest began on August 22, and that’s the earliest start I remember in more than 20 years,” said Philip Oglesby, Vineyard Supervisor. “We picked until October 11, and the weather cooperated with long, hot, dry days that allowed the grapes to mature to their full potential.” With an average yield of more than four tons per acre, our 2019 harvest can be considered one of the best in recent memory. Grapes being picked by hand in Biltmore’s vineyard Quantity and quality In addition to the quantity, the quality of fruit produced in 2019 was outstanding. Weather played an important role in the process as relatively mild spring temperatures gave way to the kind of hot, dry summer conditions that create earlier-than-normal ripening times. Grapes for our Biltmore Reserve wines are grown at the estate or selected from local partners “As always, we look forward to the fine wines that will be handcrafted following the harvest—especially our Biltmore® Reserve wines that are created from estate-grown grapes,” Philip said. “This special designation represents our finest local vintages and our continued commitment to our agricultural heritage.” Highlights from Biltmore’s vineyards: Cabernet Franc 37 tons on 8.2 acres Cabernet Sauvignon 32 tons on 10.2 acres Chardonnay 103 tons on 25 acres Merlot 5.5 tons on 1.2 acres Total: 177.5 tons on 44.6 acres Highlights from our partner vineyards Grapes ripening in Biltmore’s vineyard Washington: Biltmore winemaker Sharon Fenchak selected approximately 160 tons of grapes from the state of Washington (America’s second largest producer of wine grapes), with average brix (measurement for the number of grams of sugar present per 100 grams of liquid) around 25, which is comparable to last year. September was very rainy and a hard freeze in early October preventing the grapes from ripening further. Varietals: Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Mourvedre, Petite Verdot, and Tempranillo. Increased selection by 12% compared to 2018. As the grapes ripen in our vineyards, the fruit must be protected from uninvited guests such as robins, geese, and turkeys. California: Sharon selected approximately 25 different varietals from multiple growing regions throughout the state with an average brix of 23, which was slightly higher than 2018. Arroyo Seco, CA Approximately 18,000 acres located along the central coast in Monterey County. Cold winter, mild-but-wet spring, and a few summertime heat spikes left grapes with a little more hang-time and a later harvest by about 2–3 weeks. Varietals: Sauvignon Blanc, Muscat, Chenin Blanc, Riesling, Pinot Noir and Cabernet Sauvignon. Mendocino County, CA North coast; 14, 512 acres includes 10 different American Viticultural Areas (AVAs) with very diverse climates. Wet spring and late bud break gave way to moderate weather for most of the growing season; yields were light-to-average, with good fruit quality for the vintage. Varietals: Cabernet Sauvignon, Chardonnay, and Pinot Noir. Russian River Valleyin Sonoma County, CA About 15,000 acres of vineyards; known for cool-climate grapes. Heavy rain in late winter and a wet spring led to a moderate yield with a good and healthy crop. Varietals: Chardonnay, Pinot Noir, and Zinfandel. We selected about 120 tons of fruit from the region, with the majority being Pinot Noir, of which about half will be handcrafted to become Vanderbilt Reserve wines. Tempranillo is a great way to spice up your wine selections Savor Biltmore Wines Whether you’re visiting the estate and enjoying complimentary tastings at our Winery or stocking up on your favorite varietals in your neighborhood or online, we invite you to savor our award-winning wines today!