Cloreitha Fenton, Biltmore House Food & Beverage Outlets General Manager, has 23 years of providing gracious hospitality, one bite at a time.
Cloreitha Fenton provides gracious hospitality with a smile
“I’ve been working here half my life,” said Clo, as she’s know by her friends and coworkers. “I like to tell people I’m ‘Biltmore-grown’.”
As General Manager, Clo oversees a department of all the employees who operate the food and beverage outlets for Biltmore House & Gardens, including The Bake Shop and Biltmore Dairy Bar® in the Stable Courtyard, Conservatory Café located behind the Conservatory, and all the satellite food carts that pop up for special dates and events.
Located in the Stable Courtyard adjacent to Biltmore House, Biltmore Dairy Bar® serves a wide range of sweet treats
In the past two decades, Clo has served in a variety of different roles at Biltmore. She joined the estate as a cook at Stable Café, then moved to Deerpark Restaurant. In 2000 she switched her focus to work in purchasing for Food & Beverage, but eventually returned to the Stable Complex as a supervisor for the outlets there.
In 2003 she became assistant manager of all estate food outlets, eventually helping open both TheCreamery and Smokehouse for the launch of Antler Hill Village in 2010.
Guests enjoy ice cream and other delicious treats and snacks at The Creamery in Antler Hill Village
Clo became a general manager in 2014 and is responsible for overseeing a team of supervisors, daily operations for the outlets, financials, and ensuring that her dedicated team of employees have everything they need to provide excellent service to guests.
Clo offers a training moment to a member of her team
“We’re in the mix every day, and we’re very hands-on. Sometimes we have to make decisions on the fly and make things happen,” she said. “In addition to the day-to-day work, my focus is to grow my team, make sure we’re profitable, and make sure my employees are taken care of.”
Clo embraces all the values Biltmore represents, but there is one that resonates with her in particular.
Biltmore Dairy Bar® offers something special for everyone, including vanilla ice cream inspired by an original Biltmore recipe
“I was raised to be gracious, to say ‘ma’am’ and ‘thank you’ and to be kind, and I make sure I maintain that sense of gracious hospitality. I try my best to help all my employees succeed and focus on those who want to grow,” she said. “I want to come in every day and give 100 percent, to give all I can.”
Join our gracious hospitality team today!
Apply now to become a member of the Biltmore team
Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality.
In addition, Biltmore has been recognized as one of the Best and Brightest Companies To Work For® in 2021. We invite you to consider joining our dedicated team by viewing careers and applying online.
Featured image: Clo Fenton showcases a Winky Bar Sundae in a waffle bowl––a delightful creation inspired by a treat served at the original Biltmore Dairy Bar®.
The travels of George Vanderbilt were extensive, to say the least. He visited more than 25 countries, crossing the Atlantic Ocean a total of 60 times by the end of his life. But more specifically, he was a champion of the July getaway, often spending the entire month abroad.
Portrait of young George Vanderbilt, 1878
Childhood Travels
George’s love of travel can be traced back to his youth. He spent much of his childhood visiting museums, libraries, and historic sites throughout Europe with his family. In 1879, at the age of 16, George accompanied his father on a three-month-long summer tour of England and France. Their travels took them to Versailles, the Louvre, Napoleon’s tomb, the National Gallery in London, Windsor Castle, and the graves of philosophers Voltaire and Rousseau.
He wrote in his July 1879 travel journal (feature image):
“July 4th 1879 Friday. Went out to Rouen [France]… It is said to be one of the quaintest towns in the world and is renowned for its medieval architecture. The cathedral is beautiful as also St. Maclou, we also went to the Museum of Antiquities and went to a little restaurant to get a little breakfast. But by far the finest sight is St. Ouen a magnificent cathedral of perfect medieval architecture.”
George Vanderbilt during Spanish travels with cousins, 1891
Abroad with Cousins
Years later, in 1891, George spent two months—including much of July—exploring Spain with three of his cousins. They first arrived in Gibraltar and then travelled to the capital city of Madrid; Seville, a town known for its enormous cathedral which houses the tomb of Christopher Columbus; and Ronda, an old Moorish hilltop town. When the trip came to its end, instead of returning home, George stayed at the Grand Hotel in London until August.
George and Edith Vanderbilt’s honeymooon villa, 1898
An Italian Honeymoon
July was also the first full month of George and Edith Vanderbilt’s four-month-long honeymoon. Following their Parisian wedding in June 1898, the Vanderbilts stayed near Stresa in the Lake District of Italy. A peaceful Italian villa served as the couple’s home base as they explored the area’s spectacular Alpine scenery and took short trips to visit some of Europe’s finest museums and galleries.
George Vanderbilt wrote to artist James McNeill Whistler, July 10, 1898:
“[We] have spent a delightful fortnight in the villa on Lake Maggiore and return there from here via the beautiful Stelvio pass, so that nature fills out & continues the interest of this little tour. It was Mrs Vanderbilts first visit to both Venice & Vienna & it has been an added pleasure of course to see her delight and interest and the way the pictures really took possession of her…”*
Summertime blooms in Biltmore’s Italian Garden
Legacy of Travel
While extensive travel like this was rare 120 years ago—especially before the advent of the airplane—it is still unusual today. July may inspire a longing to escape from the everyday, but for many of us, travels of that nature are simply not feasible. With our fast-paced lifestyles, it can be difficult to find the time.
Luckily, you can experience the legacy of George Vanderbilt and his lifelong love of travel with an overnight stay at Biltmore. From the iconic French château to the Italian Garden, George’s time spent abroad influenced many elements of the estate. Satisfy your longing to travel this summer with a Biltmore getaway, the perfect European-inspired escape. We invite you to plan your escape today.
*Source: Letters of J. McN. Whistler 1855-1903; A.M. Whistler, 1829-1881.
Woven in wonder,Stickwork by Patrick Doughertyis a fascinating outdoor sculpture created exclusively for Biltmore.
Stickwork is a one-of-a-kind installation
“Each of Patrick’s sculptures are one-of-a-kind,” said Travis Tatham, Director of Entertaining and Event Programming, “and that makes his work a perfect fit for Biltmore, which is a one-of-a-kind destination.”
Weaving with willows
Patrick Dougherty with his Stickwork creation for Biltmore
Working with willow branches, Patrick creates large-scale installations that reflect the beauty and character of the site that hosts them.
Patrick and son Sam Dougherty arrived at Biltmore in mid-March to begin work on the installation in Antler Hill Village along with a truckload of willow branches grown in New York.
Patrick Dougherty weaves willow branches into his Stickwork sculpture
“Given the large crowds that Biltmore draws, we wanted something palatial and roomy, with walking areas to accommodate large numbers of visitors,” said Patrick. “We aimed for a free-wheeling sculpture to occupy the site with flowing energy.”
Free as a Bird
A curious mockingbird checks the progress on the Stickwork sculpture in Antler Hill Village
While working at Biltmore, Patrick and Sam noticed a pair of mockingbirds that came from a nearby holly bush every day to serenade the creation.
“They seemed to be staking a claim to the work,” Patrick said, “so we decided to name the sculpture Free as a Birdin their honor.”
In the past three decades, Patrick has built more than 300 of these large-scale environmental works worldwide, from Scotland to Japan to Brussels, and all over the United States.
Sam Dougherty adds his signature woven edges to the Stickwork creation for Biltmore
Sam, Patrick’s full-time construction assistant since June 2016, has developed into an expert stickworker. His signature can be found on every sculpture, especially in the rolled top edges.
Stickwork is fun for all ages!
Some Biltmore staff members had an opportunity to assist Patrick and Sam Dougherty in the creation of the Stickwork sculpture in Antler Hill Village
According to one Biltmore team member who had an opportunity to work with Sam and Patrick as they wove the whimsical sculpture, “Adults have asked ‘what is this?’ but kids walk up and know exactly what to do with it. They say ‘it’s a stickhouse and I need to run through it and play!'”
Discover Stickwork by Patrick Dougherty
The new Stickwork sculpture in Antler Hill Village is fun for all ages!
Now through September 30, discover Stickwork by Patrick Dougherty, located in Antler Hill Village near the Outdoor Adventure Center.
This delightful sculpture entitled Free as a Birdinvites excitement and exploration for all ages, and is included with estate admission.
Free as a Bird is lit at night, further enlivening the space, especially for those who are enjoying a stay at either of our distinctive hotels or our two private historic cottages.
Biltmore Estate ingredients shine in this craft cocktail featuring Biltmore sparkling wine, honey, and basil!
When served at the restaurants on Biltmore Estate, this bright and herbal cocktail features hyper-local ingredients including Biltmore basil, honey, and sparkling wine, as well as Chemist Spirits, an Asheville favorite. Enjoy it year-round at our restaurants or follow this recipe to enjoy it at home.
1 cup Basil (use large leaves for making syrup and pluck smaller leaves for garnishes)
1 Star Anise
1 Lemon peel
Instructions:
Prepare the Honey Basil Syrup: Simmer water and basil on low heat for 5 minutes. Add honey and stir to dissolve. Add star anise and lemon peel. Allow to cool before straining and setting aside.
Add gin, lemon juice, and honey basil syrup to a cocktail shaker with ice. Shake until very cold, about 30 seconds.
Strain the drink into a coupe or martini glass. Top with Biltmore Sparkling Brut and orange bitters. Garnish with small basil leaves and serve.
White Wine Mojito Cocktail
Craft this White Wine Mojito Cocktail featuring Biltmore Estate Limited Release Sémillon for summer sipping all season long
Summer is the perfect time to craft incredible cocktails featuring wines handcrafted here at Biltmore’s Winery in Asheville, North Carolina. And if you are looking for a lower-proof version of your favorites, simply switch out the spirit for a similar style of Biltmore white wine. In the case of the white wine mojito below, we swapped the traditional rum for Biltmore Estate® Sauvignon Blanc, which is a dry medium-bodied white wine with notes of fresh lemon, Granny Smith apple, and a hint of grass. It makes a perfect “shady afternoon sipper” to enjoy while reading in the hammock (nap optional!).
Special thanks to The Urban Gastronome for creating this recipe!
Muddle 4 mint leaves thoroughly in 2 ounces of white wine using a rough edge muddler. Add lime juice, simple syrup, and shake briefly on ice in a Boston shaker. Double strain into a martini glass and top with Italian lemon soda.
Serve straight up with a floating mint leaf as a garnish so ice does not overly dilute the cocktail. (Muddle different types of fruit to bring new flavors to this recipe—we give you a license to be creative!) Serves 1.
Summer Riesling & Tonic Cocktail
Savor the flavor of your favorite fruits in this Summer Riesling and Tonic cocktail
Fresh fruit and wine pair beautifully together, and warmer weather is the perfect time to experiment with your favorites and share the delicious results. Whether you’re serving craft cocktails on the patio, porch, or poolside, outdoor entertaining takes on a new meaning when you invite a special guest like rum. Yum!
Special thanks to The Urban Gastronome for creating this recipe!
1 cup fresh basil leaves (reserve some for garnish)
2 lemons (sliced into thin wheels and halved)
Elderflower tonic
Instructions:
The day before you want to serve these cocktails, pour Biltmore Estate® Riesling and your choice of white rum into a pretty pitcher. Submerge several basil leaves and blackberries in the mixture and refrigerate overnight.
When ready to serve, use your favorite glassware and build each drink with ice, blackberries, basil leaves, and a couple of lemon wheels. Fill glasses a quarter of the way with elderflower tonic, and the rest of the way with the chilled wine and rum mixture. Enjoy! Serves 6.
Chenin Blanc Pineapple Slushies
Treasure the tropical taste of our Pineapple Slushie Cocktail!
This craft cocktail is a fun way to liven up a summer gathering. There’s a bit of nostalgia to any slushie drink, but this is definitely a grown-up version of the ones you remember from childhood!
Special thanks to The Urban Gastronome for creating this recipe!
4 ounces chilled Plantation Pineapple Rum (used as a float)
2 cups frozen pineapple chunks
1 cup frozen mango chunks
6 ounces pineapple juice
3 ounces freshly squeezed lime juice
2 ounces ginger syrup (recipe below)
4 dashes Bittermen’s Tiki Bitters (or your favorite brand)
Ice
*Ginger Syrup
1 cup of water
1½ cups organic sugar
1 medium ginger root, sliced
Instructions:
Tip: Put wine in the freezer 30 minutes prior to mixing these cocktails.
Prepare the Ginger Syrup: Place all ginger syrup ingredients in a pot and bring to a boil, stirring constantly so the sugar doesn’t burn. Remove from heat and allow to steep for 1 hour while it cools. Refrigerate for up to 2 weeks. Makes 1½ cups of syrup.
Craft the cocktails: Place all ingredients except rum in a blender. Blend until you have obtained a super slushy consistency. Pour into a glass, leaving room to float 1 ounce of Plantation Pineapple Rum on top, then garnish with extreme creativity! Serves 4.
Aperol Spritz
This lower-alcohol content cocktail is perfect for summertime sipping.
Summertime wouldn’t be complete without a classic Aperol Spritz, highlighting the bittersweet and citrusy flavor of the namesake liqueur. While traditionally made using Italian Prosecco, any dry sparkling white wine will do the trick.
Enjoy this archived Biltmore Blooms content from Spring 2021!
Experience our annual Biltmore Blooms celebration across the estate as winter loosens its grip to make way for spring!
Gardens and grounds
From the earliest flowering shrubs and vivid blooms in the Walled Garden–including this year’s colorful kaleidoscope of yellow, white, pink, purple, and red tulips in the patterned beds–to the glorious progression of color along the Approach Road, we’ve been delighting guests with our annual Biltmore Blooms celebration for more than three decades.
The Approach Road to Biltmore House is lined with azaleas each spring
The splendid spring show isn’t limited to the outdoors, however; our Floral and Museum Services teams have worked together to develop an “Art in Bloom” theme featuring beautiful arrangements throughout Biltmore House.
Inspired by Biltmore’s collections
“This year for Biltmore Blooms we are celebrating the fact that George Vanderbilt envisioned Biltmore not just as a home, but also as a platform to showcase the incredible works of art he collected,” said Leslie Klingner, Curator of Interpretation.
“Vanderbilt developed a passion for art early in life,” Leslie said,” and he amassed an impressive collection. To highlight some of these amazing pieces, our floral team has created designs inspired by works throughout Biltmore House.”
Art in Bloom
“Each year during Biltmore Blooms, our floral designs reflect not only the welcome return of spring, but they also showcase the scale and grandeur of America’s Largest Home®,” said Lizzie Borchers, Floral Displays Manager.
Floral designer Cristy Leonard creating a larger-than-life arrangement for the Third Floor Living Hall (design inspired by a painting of a ship in that room)
“For ‘Art in Bloom’ in 2021, we envisioned flowers as the paints, pastels, and pencils of spring, turning our arrangements into works of art themselves,” Lizzie said. “When you visit this season, see how our designs highlight the colors, textures, shapes, and forms in the artwork.”
A sneak peek at Biltmore Blooms details!
In the Breakfast Room, Biltmore floral designer Lucinda Ledford drew inspiration from two works by Pierre-Auguste Renoir: Young Boy with an Orange, painted in 1881, and The Young Algerian Girl, painted in 1882.
The vibrant colors of Renoir’s “Child with Orange” painting inspired the details of this floral arrangement for the Breakfast Room
Giovanni Boldini’s lovely 1910 portrait of Edith Vanderbilt that hangs in the Tapestry Gallery near the entrance to the Library inspired floral designer Jodee Mitchell to create a sweeping arrangement featuring delicate white flowers and greenery.
Design sketch for a Biltmore Blooms arrangement featuring lilies of the valley and other white flowers, inspired by Giovanni Boldini’s stunning portrait of Edith Vanderbilt
Based on the series of mid-16th-century Renaissance tapestries detailing the history of Roman mythological gods and goddesses in Biltmore’s Banquet Hall, floral designer Cristy Leonard developed a glorious spring centerpiece befitting the massive table in that room.
Cristy carefully selects each element in an enormous Biltmore Blooms floral arrangement for the Banquet Hall table
These are just a few of the wonderful arrangements in Biltmore House this spring; there are countless others to discover!
Experience Biltmore Blooms this spring
Visit now and enjoy spring across our 8,000 acres!
Experience all the excitement of Biltmore Blooms included with your daytime admission to Biltmore.
Make required Biltmore House reservations now while your preferred dates and times are still available, and experience the spectacular seasonal show in our historic gardens.
In addition to Biltmore Blooms, enjoy the delights of Biltmore Gardens Railway in the Conservatory and Stickwork by Patrick Dougherty in Antler Hill Village, also included in daytime admission.
(Please enjoy this archived content from Christmas 2020.)
For the past three years, our Facebook fans have been the ones to choose the style of our Christmas at Biltmore Winelabels.
Crowdsourcing our Christmas wine labels
Indoor and outdoor holiday elements were chosen by our Facebook fans for 2020
“It’s worked so well that we keep doing it,” said Chris Price, Wine Marketing Manager. “By voting for the Christmas wine label styles and themes on Facebook, our fans really help us capture the spirit of the season.”
Working with a North Carolina artist
The Biltmore wine marketing team selected artist Denise Nelson of Sherrils Ford, North Carolina, to create two original paintings that would incorporate the holiday images and elements selected by Biltmore’s Facebook followers for our Christmas wine labels.
Your virtual tasting theme can be anything you like, including Christmas at Biltmore white and red wines!
Two winning themes emerged after two rounds of online voting: a wonderfully warm vignette in the grand Library of Biltmore House, and a whimsical outdoor scene featuring the iconic architecture of the iconic home.
Images tell a special story
Paintings in progress: artwork for both labels side-by-side in Denise Nelson’s studio
According to the artist, her assignment felt a little overwhelming at first because both the Library and the house are so richly detailed, but as she began working with the two different ideas that were selected, the images began to tell their own special stories.
Denise builds layers of warm color and delightful detail for the Christmas at Biltmore Red Wine label painting
“I started with the Christmas at Biltmore Red Wine label,” Denise said. ” It was delightful to present an interior view of the house that includes a child’s rocking horse and Cedric, the Vanderbilts’ beloved Saint Bernard, resting on the hearth in front of the massive fireplace.”
Denise captured Cedric the St. Bernard in magnificent detail, from the rough texture of his coat to the firelight reflected in his eyes
Denise was able to work in other wonderful Library details, like cheerful Christmas décor and a glimpse of Pelligrini’s The Chariot of Aurora ceiling painting soaring overhead.
Classic architecture meets frosty fun
Denise kept her colors cool for the Christmas at Biltmore White Wine label
Fans also voted to see a snowy outdoor scene featuring Biltmore House at night, and Denise was happy to oblige.
For the Christmas at Biltmore White Wine label, Denise painted a timeless winter scene that looks as if the Vanderbilts and their guests might have created this cheerful snowman before returning to the warmth of Biltmore House!
“I imagined a nicely chilled bottle of Christmas at Biltmore White Wine,” said Denise, “and that helped me capture the tone of the season. You’ll see the windows of Biltmore House alight for the holidays, and a cheerful snowman in a red scarf adds a bit of frosty fun to the formal architecture.”
Give a thoughtful gift of wine this season
Christmas at Biltmore Wines are perfect for gift giving and for complementing your favorite flavors at the holiday buffet or dessert table
Whether you’re in the mood for a fragrant, semi-sweet white wine or a soft, fruit-forward red, our Christmas at Biltmore Wines offer a classic complement to your favorite flavors at the holiday buffet or dessert table. As an added bonus, the lovely Christmas labels make both wines a charming gift of the season for someone special.
Find all of our handcrafted wines in estate shops, online, or close to home with our Biltmore Wine Finder.
To say that the summertime curb appeal in front of Biltmore House veers toward the dramatic would be accurate! Towering palm trees flank the front door, all of them carefully arranged in terracotta pots sturdy enough to keep the contents secure. For plantings this huge, their containers can measure up to 40 inches tall and 50 inches wide.
Some of the containers in front of Biltmore are replicas made in Impruneta, Italy, the same town in which the home’s original pots were made in the late 1800s. For the reproductions, the faces and garlands were matched with the ones on the original pots.
This year, Biltmore gardener Todd Roy created the plant design for the containers at the front of the house, the terrace that crosses the facade, as well as the pots at the base of the Rampe Deuce, across from the house.
Guests often ask Todd and his cohorts on the horticulture team questions on how best to get the Biltmore look in their home gardens. Here are some of Todd’s favorite tips for creating dazzling container gardens at home.
“Thriller, Filler and Spiller”
To achieve a balanced container, Todd says to design with these basic components.
• “Thrillers” are the upright, tall component.
• “Fillers” are medium-height, middle-area plants.
• “Spillers” are the plants that hang over and around the edges of the container.
Select plants with similar watering needs Consult the plant tags for watering requirements so you are choosing plants that share the same maintenance schedule.
Texture And finally, select plants with differing leaf sizes and colors for a full and lush effect.
More about Biltmore’s historic gardens may be found here.
Savor summer with Biltmore Estate Limited Release white wines, handcrafted by Sharon Fenchak, Executive Winemaker, and refresh your palate all season long.
“Of course, white wines aren’t just for summer,” said Sharon, “but they are uniquely suited to provide crisp, refreshing flavor and pair well with the kinds of lighter foods we enjoy most during warmer weather.”
For our Biltmore Estate Limited Release wines, Sharon seeks smaller lots of exceptional grapes from our partner vineyards in California and Washington, allowing her to showcase her skillful artistry in each bottle.
Let’s take a look at four Limited Release white wines crafted from varietals that may be less well known than more mainstream whites such as Chardonnay and Pinot Grigio:
Biltmore Estate® Limited Release white wines makes any occasion more special!
Originally from Germany’s Rhine River region, Riesling is a versatile white varietal that lends itself to a wide range of styles from lightly sweet to quite dry.
After selecting fruit from our California growing partners, Sharon handcrafts our Biltmore Estate Limited Release Dry Riesling to be refreshing and approachable with light floral notes and hints of spearmint. Delicate flavors of lime, kiwi, and honeydew add to its vibrant profile.
Versatile and round, this light-to-medium-bodied Dry Riesling is perfect for summer sipping and outdoor entertaining. It pairs well with pecan-crusted trout, sushi, and vegetarian pad Thai or lo mein. Sip a glass on the porch after a long day at work, or savor it with dinner—especially if you picked up something tasty on your way home!.
If you’re already a fan of Biltmore’s other food-friendly white wines, we predict you’ll love getting to know our Dry Riesling!
Although it has old-world origins in Italy and France, Orange Muscat is better known today through new-world plantings in the U.S. and Australia.
We handcraft this highly aromatic member of the Muscat family into a straw-colored wine with a luscious fragrant bouquet of peach blossom, honey, and ripe melon.
Light-bodied, nicely balanced, and sweet-forward with flavors of honey and tropical fruit, our Biltmore Estate® Limited Release Orange Muscat offers a clean, lightly tart finish that is surprisingly zesty.
Savor this delightful “glass full of summer” with Mexican dishes, crab salad, spicy black bean burgers, Nashville-style hot chicken, fruit salad, angel food cake, and lemon tart.
3. Biltmore Estate® Limited Release Fumé Blanc
Savor summer with Biltmore Estate Limited Release white wines like our versatile Fumé Blanc.
Our handcrafted Fumé Blanc begins with an outstanding Sauvignon Blanc that we’ve allowed to age, deepening into a full-bodied, creamy wine with aromas of toasted coconut and almond. These rich aromas give way to caramelized notes of roasted pineapple and citrus, making this Limited Release white wine both tropical and spicy with a great mouthfeel and a punch of bright acidity.
This medium-bodied pale gold wine offers scents of lime, pear, and coconut. It is soft, round, and nicely balanced with slight hints of minerality along with flavors of lime, kiwi, and tangerine.
Versatile and food-friendly Fumé Blanc is an excellent wine for a picnic or casual dinner at home. It pairs beautifully with a variety of dishes, from grilled chicken and shrimp to trout almondine, pistachio pesto pizza with burrata, navel oranges, ruby red grapefruit, and pecorino cheese.
Pair Biltmore Estate Limited Release Gewürztraminer with a variety of flavors.
Though often considered German in origin, Gewürztraminer grapes also have deep roots in Italy and the Alsace region of France. As a wine, it can range in flavor from lightly sweet to dry, making it an excellent choice with a wide range of foods.
Our off-dry Gewürztraminer offers a fragrant bouquet of lychee, apple, and roses, and will delight your palate with slightly spiced notes of honeydew and key lime.
Vibrant and refreshing with a good balance of sweetness and acidity, it pairs well with Caesar salad, Thai dishes, mahi fish tacos, calamari, cheesecake, and key lime pie. Turn a weeknight dinner into something special with this wine and an order of your favorite spicy Asian takeout.
Savor summer with Biltmore Estate® Limited Release white wines
Vanderbilt Wine Club members receive a shipment of Biltmore wines each season, plus access to exclusive vintages, virtual tasting events, and more.
Our Limited Release wines–including the four that we’ve highlighted in this post–are available on the estate, online, or through the Vanderbilt Wine Club®.
The Railcar Red Wine is handcrafted as a powerful complement to George Vanderbilt’s railroad ties.
The Railcar red wine runs smooth
“The Railcar is a distinctive red wine crafted predominantly of Cabernet Sauvignon, Syrah, Petite Sirah, and Merlot,” said Biltmore Winemaker Sharon Fenchak. “I selected fruit from our vineyard partners in Paso Robles and Lake County—two outstanding grape-growing regions in California’s wine country.”
As soon as you uncork The Railcar, you’ll experience its earthy bouquet that includes hints of caramel, vanilla, plum, black cherry, and baking spice.
Savor The Railcar with barbecue, smoked meats, and pasta with red sauce.
On tasting this medium-to-large bodied garnet-colored wine, you’ll discover bright cherry, plum, and dried fruit flavors up front, a bit of spice, and nice full tannins that make it an excellent pairing partner with barbecue, smoked meats, and pasta with red sauce.
Creating a distinctive label
“When we first talked about creating this wine, we knew it would need a special label that showcased how distinctive it is,” Sharon said. “With that in mind, we reached out to Asheville artist Bryan Koontz to see what he envisioned for The Railcar.”
Bryan refines his graphite concept sketches for The Railcar red wine
Getting on track with a local artist
In addition to being an an exceptional artist who created original artwork for the labels of several of our Christmas at Biltmore Wines and our Biltmore Masterpiece Collection labels, Bryan is a train aficionado whose detailed illustrations of trains have appeared in books depicting the historic development of railroads in this country.
Transitioning from graphite to watercolor
Concepts and sketches
He’s particularly knowledgeable about the types of steam engines that would have been in use in George Vanderbilt’s day, and he drew on that knowledge to create several concepts that he began to refine with a final destination in mind.
“I knew about George Vanderbilt’s railway connections,” said Bryan, “and that he had his own private railcar. That was the height of luxury at that time, to commission a custom-made railcar and travel in style anywhere a train could take you!”
Bryan’s initial concepts and early sketches were rendered in graphite pencil to provide the crisp clarity that characterizes his work. It’s a medium that lends itself to creating all the tiny details of a vintage steam engine.
Refining the details
Bryan at work on the label in his studio
As the concept was refined toward its final iteration, Bryan used watercolors to bring the engine, its cars, and the surrounding landscape to life.
The label nearing completion
The final version looks so real you can almost hear the engine coming down the track toward you—perhaps pulling George Vanderbilt’s private railcar behind it!
Enjoy The Railcar Red Wine
Look for a new vintage of The Railcar Red Wine in Spring 2026.
Harken back to the golden age of train travel with a distinctive bottle of The Railcar Red Wine, available at estate shops, online, or close to home with our Wine Finder.
At the age of 25, Edith Vanderbilt married the nation’s most eligible bachelor and assumed her role as lady of Biltmore House, responsible for ensuring the comfort and entertainment of Biltmore’s many guests. And yet, she was so much more than a hostess.
Let’s take a look at some of Edith Vanderbilt’s most incredible efforts and achievements.
After George Vanderbilt’s untimely death in 1914, Edith stepped into the role of preserving the estate and its legacy until their only daughter, Cornelia, came of age. During this era, Edith had to make prudent decisions to reduce the costs of maintaining such a grand estate, including completing the sale of Pisgah Forest on George’s behalf. Throughout the years, she refused to sell off the collection of antiques, furnishings, and fine art still seen inside the home today. This dedication to preserving the home and its collection set the stage for future generations.
Students of the Biltmore School of Domestic Science, ca. 1901
Biltmore School of Domestic Science
In 1901, Edith Vanderbilt established the Biltmore School of Domestic Science, which trained young Black women in professional housekeeping. The intention behind this initiative was two-fold: to help satisfy the increasing demand for efficient domestic service in the area at the time, and—more importantly to Edith—to help women with socio-economic challenges to become gainfully employed.
Coursework covered the duties of a maid, waitress, laundress, cook, and housekeeper; if a student showed a preference for a special line of work, she was given the necessary training to develop that skillset. Additionally, the school created a network to increase its graduates’ prospects of finding work:
“The graduating classes form a society for houseworkers. The purpose of this society is mutual help, by raising the respect of the general public for such work and workers…Any positions that are vacant if in good families will be reported, and an effort be made to fill them from among the members of the society.”
— The Home Science Magazine, Volume XX, October 1903–March 1904
Archival list of 1906 Biltmore Estate Exhibition prize winners and first and second prize ribbons
Biltmore Estate Exhibition
In order to nurture a sense of community among estate employees and their families, Edith organized the Biltmore Estate Exhibition, also referred to as the annual fair, in 1905. She distributed seeds as needed to all of the employees to ensure everyone could participate in the competitions.
Some of the initial categories included vegetables and herbs, field crops, domestic products such as breads and preserves, needlework, and baskets. Categories later expanded to include flowers, hogs, and poultry as well as a miscellaneous category to include eggs, honey, and various other items. Prizes included ribbons and a variety of garden books.
Though Edith was in London during the 1907 event, estate superintendent Chauncey Beadle wrote to her:
“Not another day shall pass without a full report to you of the Exhibition, which was celebrated in the grove above the Farm Cottages yesterday afternoon with the most auspicious weather that it was possible to have. The attendance and exhibits were very satisfactory, and, I believe all who participated enjoyed the day, the social intercourse and objects which were displayed.”
Thanks to oral histories, we know that the fairs continued into the 1940s.
Students of the Biltmore Dairy Moonlight School, ca. 1920s (Photo courtesy of the McCarson Family)
Biltmore Dairy Moonlight School
In 1914, Edith founded the Biltmore Dairy Moonlight School to teach illiterate estate workers how to read and write. Her larger intention was to attack the underlying causes of economic inequality and disenfranchisement. Classes were taught by Columbia University interns and graduates, who were receiving arguably the best teacher training in the nation at the time.
Edith Vanderbilt personally selected the textbook used at the school and even taught a class from time to time:
“It is an interesting picture: one of the world’s richest women… teaching dairy workers how to read and write in a horse barn in the mountains of North Carolina.”
— “Aristocracy and Appalachia: Edith Vanderbilt and Her Moonlight School” (2011) by Wilkie L. Whitney
While Biltmore’s was certainly not the first moonlight school, the model Edith pioneered was so effective, it inspired the foundation of many similar programs across North Carolina—all with the support of Edith as their most vocal advocate.
Edith Vanderbilt (second from right) and her fellow Red Cross volunteers, ca. 1917–1919 (Photo courtesy of the Library of Congress: American National Red Cross Collection)
Red Cross efforts during the Great War
When the United States became involved in the first World War, Edith Vanderbilt was splitting her time between Biltmore and Washington, DC—but no matter where she was, she always found ways to support the Red Cross during this turbulent time.
While in Asheville, she sponsored a golf tournament to raise funds for the Red Cross.
“The trophy was the gift of Mrs. Edith Vanderbilt, the rules providing that all entrance fees went to the Red Cross, and that no trophies should be given unless donated.“
— “Carolina Mountains Having Great Season,” The Times Dispatch, 19 August 1917
While in Washington, DC, she volunteered with the Red Cross as part of a Canteen Unit, which provided hot coffee, light refreshments, and mail services to troops at railroad junctions. True to form, Edith was recognized for going above and beyond at her Canteen’s encampment:
“Mrs. George Vanderbilt is quite wonderful, so cool and collected and executive. She took her motor and went off shopping, bought some extra equipment, a table for the tent to hold the telephone, some camp chairs, a rake to rake up the trash, a pump to pump the water into the cauldron, a mail bag, stamps, wire baskets; besides, she organized the post-office.”
— Presidents and Pies: Life in Washington 1897–1919 (1920) by Isabel Anderson
Archival photo of Governor Cameron Morrison (center) and Edith Vanderbilt (right) inspecting troops at the NC State Fair, October 1921
First female president of the North Carolina Agricultural Society
In 1920, Edith Vanderbilt was elected the first female president of the North Carolina Agricultural Society as well as the 60th State Fair. Her first address in the role was one for the books.
“Anti-suffragists who have feared woman’s entrance into politics found themselves happy today when Mrs. Edith Vanderbilt made about the smartest 15-minute speech to a joint session of the general assembly heard within the historic walls of the state house in a long time…explaining in the outset that it would be like the modern skirt, to the extent that its length would cover the subject and its brevity attract attention. She was right.”
— “Woman Makes First Address to Legislature,” The Charlotte Observer, 3 February 1921
Under her leadership, the State Fair focused more on agriculture as opposed to sideshows. Edith traveled and wrote widely to promote the event and help attract exhibitors. She also led initiatives to improve the fairgrounds.
She would ultimately be re-elected to lead the 1922, 1923, and 1924 fairs, and then continued to serve on the executive committee following her tenure as president.
Edith Vanderbilt (center) and her daughter Cornelia (left of center) greet guests arriving in Biltmore Village, ca. 1924
More than a hostess
Beyond her duties as wife, mother, and lady of the house, Edith Vanderbilt felt a great responsibility towards her community. She was passionate about education, agriculture, and literacy. She was active in civic affairs at the local, state, and national level. Perhaps most impressive, she used her privilege to support those in need and the causes in which she so strongly believed.
Cheers to this extraordinary woman!
Feature image: Edith Vanderbilt gathering letters from soldiers while volunteering for the Red Cross, ca. 1918 (Photo courtesy of the Library of Congress: American National Red Cross Collection)