Gift giving with Biltmore Wines? Wrap it up!

When holiday gift giving includes Biltmore wines, wrap them up with the following easy DIY options from an estate expert so everyone on your list will know how much they mean to you!

Make gift giving more meaningful

Woman holding a bottle of Biltmore Estate Chardonnay and Christmas gifts.
Share the gift of Biltmore wines this holiday season!

After her 23-year career in floral design at Biltmore Estate in Asheville, NC, Hope Wright offers easy options for wrapping bottles of Biltmore wine and wine-themed items to make your gift giving even more meaningful.

Bottle of Biltmore wine in a gift bag.
Dress up a plain wine gift bag with a bright bow and a tassel or other ornamentation.

“I love Biltmore wines and I often give them as gifts, especially during the holiday season,” said Hope. “And while there’s nothing wrong with simply placing a bottle of wine in a gift bag, it’s also nice to wrap it in a creative way that says ‘you’re special’ to your recipient.”


Timeless natural elements

“Here are two easy ideas that look beautiful using a little bit of ribbon and the kind of greenery you can often cut from your own backyard or local park,” Hope said. “It doesn’t take much to make a big impact.”

Crown of ivy

Gift giving idea: craft a crown of ivy for any bottle of Biltmore wine.
Craft a simple “crown of ivy” to adorn the top of a wine bottle.
  • Clip an 18-inch strand of fresh ivy.
  • Wrap it several times around the neck of the wine bottle, tucking the end of the vine into itself to keep it in place.
  • Choose a narrow, patterned ribbon to tie a simple shoestring-style bow and attach it to the ivy crown with wired twine.
  • As a finishing touch, clip the ends of the ribbon bow to a length you like and wind the ends of wired twine into a few whimsical tendrils that complement the ivy.

Expert tip: Attach the bow off center so the wine label shows prominently.

Wine suggestion: Biltmore Estate® Dry Rosé offers delicate flavors of cherry, apricot, and raspberry, and the soft coral color shows off natural elements like the crown of ivy to perfection!

Biltmore Reserve Cabernet Sauvignon wrapped with a ribbon and greenery
This gift-wrapping treatment couldn’t be more simple or more beautiful!

Ribbon wrapping

  • Wrap a length of burlap ribbon around the wine bottle just below its mid-section, making sure not to cover up the label.
  • Choose a different type of ribbon to tie a simple bow around the bottle, centering it over the first ribbon for contrast.
  • Once you have the ribbons and the bow in place, tuck in any type of greenery you like.

Expert tip: Use two different colors of greenery to create more interest and texture. Consider arborvitae (shown here), sprigs of ivy, or twigs with berries—the possibilities are endless!

Wine suggestion: Like all of our exceptional Biltmore® Reserve wines, Biltmore® Reserve Cabernet Sauvignon North Carolina is handcrafted from estate-grown grapes, making it a great way to incorporate local items into your holiday gift giving.


Wrap up holiday gift giving

To wrap these wine bottles for gift giving, Hope used the same wrapping technique on each of them, but varied the wrapping material and trimmings.

Taste of travel

Wine bottle wrapped in a vintage map.
Create serious travel vibes by wrapping a bottle of Biltmore wine in a vintage map.

For the travelers on your gift list, wrap a bottle of wine in a vintage map, like this one that Hope found in a thrift store. For an eco-friendly option, you could also opt for recycled brown craft paper or upcycled paper shopping bags.

  • Select a map or or other interesting paper that’s at least 24″x 24″.
  • Place the wine bottle in the center of the map and pull it up , twisting the material around the neck of the bottle.
  • Knot a length of raffia around the neck of the bottle.
  • Finish the look with a simple ribbon bow in a contrasting color.

Expert tip: Once you’ve tied the raffia and ribbon, tuck in a bit of fresh greenery for some holiday flare.

Wine suggestion: This journey-themed gift wrap pairs perfectly with Ventágeo® Red Dessert Wine that was inspired by George Vanderbilt’s world travels!

Gift giving in grand style

Biltmore wine bottle wrapped in elegant fabric
Look for rich fabric remnants to repurpose as gift wrap for bottles of Biltmore wine.

“In addition to vintage maps, I look for beautiful fabric remnants that will make gorgeous gift wrap for wines,” said Hope. “Simply wrap the bottle, then tie a coordinating ribbon around the neck–that’s all you need to make it special.”

As a bonus, Hope created an elegant pine tassel to set off the regal look of this wine gift:

  • Clip enough white pine needles to get a full-looking tassel
  • Hot glue the tops of the needles together.
  • Bind the top with narrow wired craft twine to hide the glue.

Expert tip: While binding the top of the tassel, make a loop of the wired craft twine to go around the neck of the bottle.

Wine suggestion: Complement the grand style of this tasseled gift wrap with a bottle of our glorious Biltmore Estate® Château Reserve North Carolina Brut Red Sparkling or award-winning Biltmore Estate® Château Reserve North Carolina Blanc de Blancs. Both are handcrafted in the traditional méthode champenoise from estate-grown and locally sourced grapes.


Step-by-step: tea towel gift wrap

Collage showing steps for wrapping a wine bottle in a tea towel.
To gift wrap a wine bottle in a tea towel, follow the easy steps shown here.

“Look at each of steps shown in this instructional collage,” Hope said, “and you’ll see how easy it really is to gift wrap a wine bottle in a tea towel!”

  • Choose a Biltmore holiday-patterned tea towel or one that matches your gift recipient’s kitchen colors.
  • Lay the bottle in the middle of the towel about half-way down as shown in the step-by-step collage.
  • Bring the bottom half of the towel up to partially cover the bottle. Fold the right corners in on each other like an envelope and roll the “envelope” ends around the bottle.
  • Fold the bottom left edge of the towel like an envelope to create a pretty pleat in the fabric and finish rolling the towel around the bottle.
  • Tie a length of wired silk ribbon into a bow around the neck of the bottle and fluff the ends of the tea towel for fullness.

Expert tip: To make the gift twice as nice, add a Biltmore Christmas ornament to the bottle.

Wine suggestion: Keep them guessing until the last minute when they unwrap their gift to discover an exception bottle of The Hunt Red Blend Sonoma County or other favorite Biltmore wine vintage.


Gift giving: bundles and baskets

Biltmore cheeseboard, wine, and dip mixes bundled for gift giving.
Bundle several items with a similar theme, like a stylish cheeseboard, a bottle of Biltmore wine, and a selection of our delicious gourmet mixes and dips.

Wrap up a bountiful bundle

“Here’s an easy way to create a bundle of gifts that share a common theme,” said Hope.

  • Choose a sturdy cheeseboard and secure a bottle of Biltmore wine to it with a ribbon.
  • Add a stack of Biltmore’s delicious gourmet food mixes and dips to the board and tie a wide ribbon around the whole bundle.
  • For an extra surprise, turn a set of cheese knives and spreaders into a special topper for the bundle.

Expert tip: Tuck a few sprigs of fresh rosemary around the knives and spreaders in a crowning touch that pulls the culinary theme together and smells wonderful!

Holiday hospitality in a basket

Staff favorites: Biltmore wine and gourmet food in a basket.
Surprise someone special with a gift basket filled with Biltmore sparkling wine, gourmet food, and other goodies.

Who wouldn’t want to receive a basket of holiday hospitality full of Biltmore wine and gourmet goodies, especially when it is embellished with fresh greenery and ribbons?

  • Choose a medium-sized basket that would easily hold a collection of holiday goodies like a bottle of Biltmore sparkling wine, a selection of Biltmore mixes and dips, Wassail Drink Spice, seasonings and sauces, and a holiday tea towel.
  • Line the basket with any type of recyclable packaging paper, and tuck in a few cardboard risers to keep smaller items from falling to the bottom.
  • Arrange everything to your satisfaction, then fill in the background with magnolia leaves and pine cones or other greenery.

Expert tip: Wire an elegant ribbon bow to the basket’s rim, and balance the look with a Biltmore Christmas ornament on the other side.

Wine suggestion: Christmas at Biltmore® Sparkling Wine is perfect for all holiday celebrations and special occasions.

Make holiday gift giving more merry!

Bottles of Biltmore wine wrapped for gift giving
Wrap up your gift giving with Biltmore wines, and consider including a bottle of our sparkling grape juice for those who prefer that option.

“All the ideas I’ve shown here easy to recreate,” Hope said, “and that was my goal. I hope you’ll be inspired to surprise friends and family with special touches like these that infuse your holiday gift giving with extra meaning.”

Woman holding a gift-wrapped package and a bottle of Biltmore wine.
Wrap up your holiday gift giving with Biltmore wines.

Find everything you need to celebrate the season in style, including Biltmore wines, Biltmore sparkling grape juice, and gourmet foods, at estate shops and online.

Perfect pairings for seasonal celebrations

Perfect pairings of food and wine for all your seasonal celebrations start with award-winning Biltmore wines to complement your favorite flavors.

“For the past 130 years, Biltmore has been welcoming guests with gracious hospitality,” said Sharon Fenchak, Biltmore Winemaker. “Whether you’re planning a holiday happening in your home, traveling to Biltmore for a family getaway, or hosting a virtual visit with faraway friends, we’ll help you pick perfect Biltmore wine pairings for all your gatherings.”


Friendsgiving (Saturday before Thanksgiving)

Man and woman with glasses of wine.
Gather everyone around the table for perfect pairings of Biltmore wines and holiday dishes.

Traditionally celebrated on the Saturday before Thanksgiving, Friendsgiving is often a less formal gathering of friends and loved ones, with dishes ranging from traditional to potluck to leftovers.

“If you’re not sure what your host is serving, or if you expect a lot of different dishes, it’s a good idea to have both red and white wines on hand,” Sharon said.

Friendsgiving food-and-wine pairing suggestions:


Thanksgiving (fourth Thursday in November)

Thanksgiving table with a bottle of Biltmore Reserve Chardonnay.
Choose wines like our crisp Biltmore Reserve North Carolina Chardonnay for perfect pairings with your Thanksgiving menu.

“Thanksgiving is probably the most food-oriented holiday of the year,” said Sharon, “and we handcraft outstanding Biltmore wines pair with a wide variety of your favorite dishes.”

For a traditional Thanksgiving menu, Sharon offers perfect pairings of these suggestions and recipes with our versatile Thanksgiving Trio:


Hanukkah (December 14–22, 2025)

Beef Brisket with a bottle of The Hunt.
The Hunt Red Blend Sonoma County and makes a perfect partner for hearty holiday recipes like beef brisket.

Known as the Festival of Lights, this Jewish tradition encompasses eight nights of celebration, including stories, music, gifts, and a variety of special dishes.

“While Biltmore wines are not certified Kosher, we would like to offer pairings that complement the delicious foods that are such an important part of the Hanukkah festivities,” Sharon noted.


Winter Solstice (December 21, 2025)

Biltmore wine with mulling spices.
Perfect pairings: Biltmore wines go a-wassailing!

The winter solstice marks the start of winter in the northern hemisphere. Many cultures celebrate it in some fashion, although there are no well-established traditions for foods or activities.

“If you’re planning a winter solstice gathering, or just enjoying some stargazing on the longest night of the year, it’s a good time to sip something hearty like our award-winning Biltmore Estate® Limited Release Malbec,” said Sharon.


Christmas (December 25)

Christmas scene paired with Biltmore wine and food.
Celebrate the season by pairing your favorite dishes with versatile, food-friendly Biltmore wines.

“There are as many ways to celebrate Christmas as there are people who celebrate it,” said Sharon. “Instead of selecting individual wines to complement your menu, we suggest choosing one of our convenient Biltmore wine trios to have on hand for the holidays. That way, you’ll be able to pick perfect pairings for all your seasonal occasions.”


Kwanzaa (December 26, 2025–January 1, 2026)

Perfect pairings: pumpkin pie and Biltmore wine
Pair the rich flavors of Praline Pumpkin Pie with the light sweetness of Biltmore Century Sweet White Wine.

This week-long celebration of African cultures and principles is usually individualized by families or communities, but often includes singing, dancing, storytelling, and a bountiful meal on the final night.

“A Kwanzaa menu can incorporate many different foods, with as much emphasis on the sides and desserts as the main offerings,” said Sharon. “For that reason, we’ve suggested Biltmore wine pairings with a selection of some of the more traditional dishes.”

  • Jerk chicken
    • For spicier dishes like this, a crisp, refreshing wine like Biltmore Estate® Dry Rosé is a great complement to intense flavors and peppery heat.
  • Savory Butternut Squash Tart
  • Praline Pumpkin Pie
    • A wine should always be slightly sweeter than the dessert with which it’s paired, like the unbeatable combination of Praline Pumpkin Pie with our aromatic Biltmore® Century Sweet White Wine.

New Year’s Eve & New Year’s Day (December 31 to January 1)

Add some festive fun to your New Year’s celebrations with sparkling cocktails, like this Vanilla Pear Mimosa!

Ring in the new year with a fun and festive cocktail featuring sparkling wines and good tidings for the year ahead.

While New Year’s Eve is all about sparkling wine, the traditional menu for New Year’s Day calls for a bit more than bubbles to bring good luck in the coming months:

  • Pork tenderloin, Hoppin’ John, and collard greens
    • Some bold red wines are too much, while some white wines are too little, so we recommend pairing your New Year’s Day meal with our soft, approachable Vanderbilt Reserve® Sonoma County Pinot Noirit’s just right for the occasion!

Valentine’s Day (February 14)

A couple pairing Biltmore wine and chocolates by the fireside.
Romantic occasions like Valentine’s Day are pair perfectly with Biltmore wines.

“On this most romantic holiday, there are numerous ways to celebrate, so we’ve listed some wine-and-food suggestions that allow you to pick perfect pairings for your special occasion,” Sharon said.

Perfect pairings for all your seasonal celebrations!

People enjoying perfect pairings of Biltmore wine and food.
Celebrate the season by pairing your favorite dishes with versatile, food-friendly Biltmore wines like Cardinal’s Crest.

Find these Biltmore wines for perfect pairingsplus all your other handcrafted favoritesin estate shops, online, and close to home with our Wine Finder.

Positive outlook: Biltmore and Asheville one year after Helene

As we reflect on the one-year anniversary of Tropical Storm Helene, we have a positive outlook that’s filled with gratitude and optimism for the resilience, strength, and joy that continue to shine throughout our community.

Over the past year, countless efforts have taken place both on Biltmore Estate and in the greater Asheville area to recover from Helene. Everywhere you look, there are positive signs of progress and shared commitment to building back stronger than before.

We invite you to take a behind-the-scenes look at a few projects our teams have undertaken, each guided by a passion for preservation, connection to community, and our 130-year legacy.

A September to remember

Flooding in Biltmore's fields following Tropical Storm Helene.
Fields along the French Broad River flooded during Tropical Storm Helene.

On the morning of September 27, 2024, Western North Carolina got its first clear look at the region in the wake of Helene.

“We took stock of the situation and began making plans. Guest and employee safety was our highest priority, which meant closing the estate until we could eliminate storm debris and restore water and power. It was also important for us to offer our assistance to neighbors in need, sharing resources for care and comfort, and lending expertise in cleaning and restoration initiatives,” said Chase Pickering, Vice President of Guest Experience.

Staying positive

Along with establishing our Biltmore Relief Fund for WNC, our teams assisted the community in the aftermath of Tropical Storm Helene.
While recovery efforts occurred on the estate, Biltmore’s team members were also actively helping our community.

In the days and weeks following the storm, we were able to provide food donations to Meals on Wheels, potable water to World Central Kitchen, cold-weather supplies to ABCCM, and temporary canopies for FEMA sites. In addition, Biltmore established the Biltmore Relief Fund for WNC with a financial commitment of $2 million to aid in Helene relief efforts.

Biltmore reopened on November 2, just in time for our annual Christmas at Biltmore celebration.

“It was an important milestone for us and for the community,” Chase said. “With the estate open again, we could invite our guests to return and see for themselves that despite the storm, Biltmore and Asheville were moving in a positive direction.”

Preservation and progress

Positive outlook: fallen white oaks turned into barrel staves.
Wood from white oaks damaged by the storm was repurposed into staves for Biltmore wine barrels.

In the 12 months since Helene, Biltmore and Western North Carolina have continued efforts to repair, restore, and rebuild the region. Regional tourism is trending upwards toward pre-storm levels, and the mood remains positive as we see how far we’ve come in a year.

  • Main entrance restoration
    • Floodwaters crested at about 27 feet at the estate’s main entrance. The large tulip poplars lining the roadway from Biltmore Village to Lodge Gate were removed after water receded and in March 2025, new trees were installed along with new lighting options, brick walkways, and a larger monument sign to welcome you when you arrive.
  • Preserving community history
    • Estate teams helped remove and clean 46 original quarter-sawn oak pews from the Cathedral of All Souls in Biltmore Village. The pews have been returned, while more than 100 boxes of archival materials continue to be safely stored until the church is able to take them back.
  • Turning white oaks into wine barrels
    • Tens of thousands of trees fell or were damaged across the estate, but we found positive ways to repurpose some of them so they could continue to be part of Biltmore’s story. We partnered with a local WNC business to mill fallen white oaks into staves to create about 850 wine barrels for aging our handcrafted wines at Biltmore Winery.
  • Creating compost from debris
    • Loss of topsoil was another issue, but we were able to incinerate storm debris into biochar and ash to mix in as an extra amendment for the compost we’re already creating in our onsite facility. Post storm, we have spread 2,000 cubic yards (roughly 1.6 million pounds) of compost back onto our crop fields along the river.
  • Cottage care
    • The Market Gardener’s Cottage—an original structure that is part of our National Historic Landmark designation—was heavily damaged during the storm. Estate experts cleaned and removed debris, and we’re partnering with a firm that specializes in historic architectural design and site engineering to plan the rehabilitation of the cottage.

Silver linings

Aerial view of Biltmore's main guest entrance in Biltmore Village as of late August 2025.
New landscaping at Biltmore’s entrance includes new tulip poplars lining the entrance, fully renovated Gate House Shop, and new “welcome” sign.

“Work continues at Biltmore to restore, repair, and recover from Helene,” said Chase. “If there’s any silver lining to a situation like this, it’s that it gives us an opportunity to make positive improvements to the guest experience. That’s a legacy we’ve been preserving for 130 years, ever since my great-great-grandfather George Vanderbilt welcomed friends and family to visit him at Biltmore for the first time in 1895.”

We’re excited to welcome you!

1 year after Helene, Biltmore’s entrance in historic Biltmore Village stands ready to welcome you.

No matter when you plan your visit, we’re excited to welcome you to Biltmore Estate in Asheville, NC. There’s no better time to visit than now as we continue to build on the preservation and progress of the last 12 months.

Learn more about ticket options, overnight stays, special offers, and more, including Luminere, our all-new outdoor evening experience beginning in Spring 2026. We’re positive you won’t want to miss out on this unforgettable event!

Guide to planning your fall visit to Biltmore

Biltmore’s ever-changing autumnal color, plus its many seasonal activities and offerings, make this privately-owned mountain retreat the perfect home base for fall travel!

While there are lots of great reasons to plan your fall visit to Biltmore, like the fact that the season is prime vacation time for those who love “leaf-peeping” in the Blue Ridge Mountains, we’ve compiled a few of our favorites for adding Biltmore to your travel plans this fall.

8 great reasons to visit Biltmore this fall
Biltmore House surrounded by gorgeous fall color

Make our private mountain estate your home base in Asheville

Nestled in the mountains of Western North Carolina, Biltmore is located minutes from downtown Asheville—a vibrant city known for great dining, quaint shops, and its strong arts community—and just a few miles from the Blue Ridge Parkway. In addition to soaking in all that your fall visit to Biltmore offers, we recommend exploring all there is to do this fall in our surrounding area.

TIP: Discover why Pisgah National Forest has such a strong connection to the estate.

8 great reasons to visit Biltmore this fall
In addition to enjoying our Building Biltmore House exhibition, enhance your visit with a Rooftop Tour that includes spectacular views and stories.

Take in long-range views from the rooftop of Biltmore House

Discover spectacular views boasting every shade of fall color as far as the eye can see from Biltmore’s rooftops! The guest-favorite Rooftop Tour offers wildly impressive photo ops—especially during autumn—and provides a closer look at the design and construction of Biltmore House in areas that many guests never visit.

TIP: Learn more about design and construction with our Building Biltmore House exhibition located in the basement of Biltmore House and online.

Each year, the Walled Garden boasts a new, vibrant display of mums!
Each year, the Walled Garden boasts a new, vibrant display of mums!

Marvel at the festive displays of fall colors

In addition to the ever-changing hues of the surrounding Blue Ridge Mountains, Biltmore’s gardens and grounds come alive with vibrant mums, colorful floral displays, and fall foliage that you will not want to miss! Even though we don’t officially kick off our annual Christmas at Biltmore celebration until early November, you’ll also have the chance to catch a sneak peek of what our team has in store for the upcoming festivities during your fall visit to Biltmore!

TIP: Bookmark our Fall Color Report to help plan your visit this fall.

Learn about Biltmore's farming history at The Farmyard!
Learn about Biltmore’s farming history at The Farmyard!

Enjoy afternoons in Antler Hill Village

Discover family fun for everyone with our charming, European-inspired Antler Hill Village! What better time of year to learn about Biltmore’s farming legacy at Antler Hill Barn and The Farmyard than during harvest season? Savor the bounty of our fields at estate restaurants and award-winning Biltmore wines handcrafted at our Winery. Discover stories of the Vanderbilt family and their travels as you experience your own getaway with your loved ones.

TIP: Enjoy dining options ranging from casual light bites and sweet treats to full-service restaurants in Antler Hill Village.

Deerpark Carriage & Trail Ride Barn
Explore our 8,000-acre estate by carriage, horseback, and more.

Find outdoor adventures for all

A fall visit to Biltmore beckons you to enjoy the crisp air and glorious fall colors of our great outdoors! Go hiking or biking along our nearly 22 miles of paved and unpaved trails on our private, 8,000-acre estate. Admire the scenery along the French Broad River, through lush green forests, or in the open meadows of the estate. Stop by the Bike Barn in Antler Hill Village for a detailed trail map and orientation. Whether you prefer a relaxing journey in an elegant Carriage Ride or a Horseback Trail Ride, few things are as majestic as traveling our woodland trails enveloped in fall color.

TIP: Download our Trail Map ahead of time.

Grapes are picked by hand in Biltmore’s vineyard on the west side of the estate.
Grapes are picked by hand in Biltmore’s vineyard on the west side of the estate.

Celebrate the harvest season

Biltmore’s bounty takes center stage at the Winery in Antler Hill Village as we celebrate the fall harvest season. Savor complimentary tastings of handcrafted wines and learn how science and nature intersect as you learn about the estate’s vineyards, discover the unique factors that affect grapes grown in North Carolina, and learn about our winemaking process.

In our estate restaurants, seasonal menus highlight estate-grown and locally sourced ingredients.

TIP: Become a member of our Vanderbilt Wine Club to enjoy exclusive wines, seasonal shipments, and members-only discounts—ask about joining during your visit.

A family enjoys the King Tut exhibition at Biltmore.
Tutankhamun, or King Tut, was a young pharaoh in Egypt more than 3,300 years ago.

Discover Tutankhamun: His Tomb and His Treasures

Step into a world of discovery with Tutankhamun: His Tomb and His Treasures exhibition. Just as the landscape transforms outside, stunning visuals and captivating storytelling transport you 3,000 years back to the wonders of ancient Egypt, bringing the treasures and mysteries of King Tut vividly to life.

TIP: Choose exhibition-inclusive tickets that give you a FREE second day of estate grounds access.

Red wine and chocolate tasting.
We pair red Biltmore wines with stunning selection of decadent artisan chocolates from Timothy Maguire Chocolates.

Savor a Red Wine & Chocolate Tasting

There’s a special kind of comfort in pairing red wine & chocolate. During this guided tasting, rich artisan chocolates meet bold Biltmore red wines in a way that will both surprise and delight you, creating an indulgent experience that lingers like the glow of a Blue Ridge Mountain sunset.

TIP: Read more about the Red Wine & Chocolate Tasting experience on our blog.

Family taking a selfie in front of Biltmore House
Did you know that Passholders can bring their kiddos to the estate for free, year-round?

Fall in love with the perks of an Annual Pass

Embrace fall’s color-filled days on the estate with added perks of a Passholder membership, like discounts on tours and tastings to seasonal events like our Deerpark Dining Events. Every visit is special, whether you’re here for an afternoon or a long weekend, but if you’re planning to return more than once—or plan to enjoy the estate’s many wondrous seasons—a Biltmore Annual Pass is the best way to make the most of your experience.

TIP: Admission for children 16 and under is FREE with your Annual Pass!

Fall color at The Inn on Biltmore Estate
Autumn’s beauty is right outside your door with an overnight stay on Biltmore Estate!

Book the ultimate fall visit getaway

An overnight stay on Biltmore Estate offers the unique experience of waking up with sprawling autumnal beauty just outside your door. Enjoy warm hospitality in a relaxed and welcoming atmosphere at the charming Village Hotel, experience world-class service with a luxurious four-star stay at The Inn, or truly get away this fall with a stay in one of our private, historic Cottages.  

TIP: Plan your getaway now and discover for yourself why Biltmore is the perfect home base for your fall visit.

Biltmore’s top 5 most naturally romantic spots

Biltmore Estate’s year-round natural beauty and long tradition of hospitality have earned its recognition as a romantic destination for more than a century. But with 8,000 acres to explore, it can be hard to pick the perfect must-see romantic spot to share with your loved one. 

Whether you’re planning a romantic getaway, a scenic date, or even proposing to your sweetheart at Biltmore, get inspired with this list of the top five most naturally romantic spots on the estate!

Tea House guest photo
📷 by @sasha_playz_musik

5. Tea House

Strategically set on the far west corner of the South Terrace, this romantic spot offers sweeping views of the surrounding Blue Ridge Mountain vistas.

Tennis lawn guest photo
📷 by @jason.rosa

4. Tennis Lawn & Pergola

Tucked away between the Pergola and the Shrub Garden is the Tennis Lawn, an often overlooked “outdoor room” with a fairy-tale view of America’s Largest Home®.

Conservatory guest photo
📷 by @rongriswell

3. Conservatory

Indoor enchantment awaits in Biltmore’s Conservatory, a private tropical oasis that houses a wide variety of exotic plants beneath its grand glass roof. This romantic spot offers multiple greenhouses to explore with your sweetheart!

Bass Pond Bridge guest photo
📷 by @avidavlhiker

2. Bass Pond Waterfall & Trails

An easy stroll down our Azalea Garden path leads to rewarding views of our Bass Pond bridge, Boat House, and, of course, the Bass Pond Waterfall—a picturesque backdrop for many Biltmore proposals!

Lagoon guest photo
📷 by @georgebassen

1. Shores of the Lagoon

Perfect for a picnic or a pleasant stroll, the shores of Biltmore’s Lagoon offer a number of quiet, romantic spots with a marvelous view of Biltmore House in the distance.

Biltmore’s Rose Garden reaches peak bloom in the late spring to early summer months.

BONUS! Historic Rose Garden

As fragrant as it is awe-inspiring, our sprawling Rose Garden boasts an award-winning array of over 200 varieties of roses laid out in both French and English designs with multiple arches. This historic garden has been under the care of our Horticulture team since 1895, when Frederick Law Olmsted designed the grounds alongside George Vanderbilt. It’s the perfect location to stop and smell the roses… and perhaps get down on one knee!

The Inn guest room photo
📷 by @t_r_a_v_e_l_n_o_w

Make it a romantic getaway…

An overnight stay on the estate offers the opportunity to wake up on George Vanderbilt’s magnificent estate with your sweetheart. Our four-star Inn, cozy Village Hotel, and private Cottages on Biltmore Estate each offer a distinct and memorable experience for your next romantic getaway.

📷 by Camryn Glackin; Couple enjoys a spring picnic in a field at Biltmore
📷 by Camryn Glackin

Quick Tips: Romantic Spots on Biltmore Estate to Propose

If you’re planning to pop the question during a visit to Biltmore, consider this list of romantic and picturesque locations for your proposal:

  • In a Horse-Drawn Carriage: Couples wishing for some privacy (and a very discreet driver) may take one of our horse-drawn carriages for a gentle journey through forests and pastures, and stopping at the top of a hill that features a stunning view of the back of Biltmore House.
  • At the Statue of Diana, Goddess of the Hunt: After an easy hike to the top of the hill where The Statue of Diana stands, catch your breath and take in the majestic view of Biltmore House with sky and the Blue Ridge Mountains in the background. Then proceed!
  • In the South Terrace Tea House: With its gorgeous views of Mount Pisgah and the southern end of Biltmore House, the Tea House is a charming, open-air structure.
  • On top of Biltmore House: The guided Rooftop Tour takes you to the roof for up-close inspections of the home’s structure and intricate carvings. Don’t let the gargoyles and grotesques scare you. They’re harmless.
  • By the Bass Pond Waterfall: This is a more secluded location, below the formal gardens. This location is great in springtime or during October when the leaves are changing colors.
  • During a candlelight dinner: Our estate chefs create incredible meals using fresh ingredients grown right on the estate.
  • On The Inn’s Veranda: Relax with your sweetheart on a grand outdoor veranda where the estate’s sparkling wine can be delivered for your big moment.
  • Under the Pergola next to the South Terrace: This spot by Biltmore House is particularly romantic in springtime when Wisteria vines are blooming.
  • In the Italian Garden: Pop the question by one of the semi-secluded benches in the Italian Gardens. The reflecting pools full of lily pads and other exotic blooms set a soothing tone for an early summer evening proposal.
  • On a scenic picnic: If you like to bike or hike, you can pack a picnic, rent bikes or take one of our many hiking trails for an exciting adventure. Stop at the Lagoon to picnic and pop the question.
  • Under a rose archway in the gardens: Situated just above the Conservatory, our Rose Garden offers a stunning spot to sweep your sweetheart off their feet.

Deerpark’s Tomato Vidalia Gratin Recipe

Tomato Vidalia Gratin was a perennial favorite with guests and staff alike, and although Deerpark has become a special events location that now hosts groups and weddings rather than a restaurant, we still have frequent requests to share this easy and delicious recipe.

Created by our estate chefs to showcase the naturally sweet southern Vidalia onion, the spicy notes of fresh basil, and the bounty of heirloom tomatoes from our production gardens on the west side of the estate.

Perfect as a hearty side dish or a brunch centerpiece, enjoy Tomato Vidalia Gratin any time of year with Biltmore Estate® Pinot Grigio, Biltmore Estate® Dry Rosé, or other favorite crisp, refreshing Biltmore wines.

Tomato Vidalia Gratin.
Tomato Vidalia Gratin is perfect as a hearty side or light main dish.

Serves 4-6
Total Time: about 40 minutes

Ingredients

  • 1 cup Vidalia (or yellow) onions, diced
  • 1 very large tomato, thinly sliced
  • 1 cup fresh basil, chopped
  • 1 cup shredded cheddar   
  • 1 cup shredded mozzarella
  • ½ cup mayonnaise            
  • 1 pound of bacon, cooked and chopped (optional)
  • Salt and pepper to taste
  • 1 unbaked 9-inch deep-dish pie crust

Instructions

  • Preheat oven to 350 degrees. Bake pie crust for about 8 minutes or until light brown. Cool for 5 minutes.
  • Arrange tomato slices in the pie crust and top with chopped basil and diced onions. In a small bowl, mix cheddar, mozzarella, mayonnaise, and bacon until combined. Season with salt and pepper. Press the cheese mixture on top of the pie.
  • Bake uncovered for 20 to 25 minutes or until golden brown. Let cool for at least 5 minutes before serving. 

©The Biltmore Company. Originally published in Our Table to Yours: Chef’s Selection Cookbook.

Biltmore’s farm-to-table history has deep roots

Biltmore’s farm-to-table history has deep roots that were established long before the first guests arrived in 1895. By that time, the land was already being transformed—not just into manicured gardens and grounds, but into a working farm unlike any other.

For George Vanderbilt, the creation of Biltmore was about cultivating something lasting, something rooted. From stewarding thousands of acres of forest to raising livestock and harvesting vegetables, the estate’s early agricultural programs helped shape not only the daily life of the Vanderbilts but also the future of sustainable farming in America.

Today, our farm-to-table legacy continues to grow, nurtured by a commitment to quality, care, and the enduring belief that land, when well-loved, will give back for generations.

How our farm-to-table history began

Archival image of men cutting hay at Biltmore.
Archival photograph of estate workers harvesting hay at Biltmore.

In 1889, George Vanderbilt and famed landscape architect Frederick Law Olmsted stood at the edge of a vast, overworked site that was slated for transformation into Vanderbilt’s private retreat. Rather than simply tame the land into perfect gardens and grounds, they imagined something bolder: an estate that would restore the soil, support local families, and serve as a model of agricultural innovation.

Olmsted offered a straightforward plan: “Farm your river bottom chiefly to keep and fatten livestock with view to manure and make the rest a forest.”

With barns, stables, orchards, greenhouses, and thousands of acres under cultivation, Biltmore quickly became a living example of responsible land use. Its mission was threefold: to feed the estate, to generate income through the sale of farm products, and to serve as a model for best practices in agriculture.

Farm-to-table foods

Farm-to-table Biltmore Dairy products including butter, milk, cottage cheese, and eggs.
Biltmore Dairy and farm products including butter, milk, and eggs.

By the mid-1890s, Biltmore was producing everything from dairy and poultry products to vegetables, grains, and honey. Estate-grown produce was served at the family table and sold to the surrounding community at wholesale prices.

An 1897 advertisement in the Asheville Daily Citizen offered estate-grown cabbage and three varieties of sweet potatoes. Another article praised Vanderbilt’s use of “brains and science,” predicting Biltmore’s gardens would soon compete with the finest farms of the Northeast.

The gardens weren’t just functional. They were thoughtfully designed and carefully managed. The Walled Garden, originally intended for vegetables, was instead transformed into the flower-filled paths that welcome you today, while the estate’s most fertile bottomland near the Swannanoa River became the site of Biltmore’s new market garden, anchored by a charming farm cottage.

Market Gardener’s Cottage

Archival photo of estate workers and residents with farm-to-table foods at the Market Gardener's Cottage at Biltmore.
Agricultural workers and estate residents at the Market Gardener’s Cottage, photographed in front of an elaborate display of estate-raised produce.

The Market Gardener’s Cottage, designed by Richard Howland Hunt, son of Biltmore House architect Richard Morris Hunt, overlooked rows of crops and served as the residence of George Stevenson Arthur, Biltmore’s first market gardener, and his family.

From this cottage, Arthur managed planting schedules, tested new techniques, and worked tirelessly to ensure that Biltmore remained at the forefront of agricultural innovation. Over time, the surrounding courtyard became a hub for sorting and packing produce and welcoming local merchants to purchase estate-grown goods.

The Market Gardener’s Cottage was more than a residence. It was the nerve center of Biltmore’s early farming success and an important piece of our farm history.

Restoring a landmark of farm history

Restoration of the Market Gardener's Cottage at Biltmore.
The Market Gardener’s Cottage required extensive cleanup and restoration after Tropical Storm Helene in September, 2024.

In September 2024, Tropical Storm Helene brought historic flooding to Western North Carolina. Among the hardest-hit areas of the estate was the Market Gardener’s Cottage. Positioned near the Swannanoa River, the cottage sustained extensive damage as floodwaters reached its second floor.

“Mud, debris, and trash were deposited in and on the cottage and throughout the courtyard,” said Vince Helton, Senior Director of Facility Operations.

As a contributing structure to Biltmore’s National Historic Landmark designation, the cottage represents a tangible link to the estate’s past. After the storm, Biltmore’s preservation experts quickly got to work—removing debris, cleaning and repairing drains, and stripping damaged interiors to prevent further decay.

Biltmore also partnered with a firm specializing in historic preservation to develop a long-term restoration plan that honors the building’s original design while introducing strategies to help mitigate future storm damage.

“Restoring the Market Gardener’s Cottage is about more than preservation,” Vince added. “It’s about protecting a vital chapter in Biltmore’s agricultural legacy.”

Biltmore® Grown: a farm-to-table legacy

Biltmore Grown products such as cornmeal, grits, and honey are available in estate shops and online, while fresh and frozen cuts of meat are available exclusively at Gate House Shop at the estate’s main entrance.

More than a century after the first harvest, Biltmore’s farm-to-table philosophy remains central to daily life on the estate.

Across 2,500 acres of pasture and farmland, Black Angus cattle, Berkshire hogs, Dorper sheep, goats, and chickens are raised with care. In nearby hydroponic greenhouses, lettuces, herbs, and edible flowers flourish, grown in deep water cultures for vibrant flavor and peak freshness. At the apiary, estate honey is harvested by our fifth-generation beekeeper.

These fresh, seasonal ingredients find their way to estate restaurants every day, while a selection of Biltmore® Grown products is available at estate shops and online.

Savor farm-to-table flavor with Biltmore wines

Part of our farm-to-table program, Biltmore has vineyards near Long Valley Lake on the west side of the property.
Biltmore’s estate vineyards overlook Long Valley Lake on the west side of the property.

In addition to the pastures and fields, Biltmore has a 50-acre vineyard on the west side of the estate. Varietals including Chardonnay, Cabernet Franc, Cabernet Sauvignon, and Merlot that can thrive in Western North Carolina are hand-harvested and transformed into our outstanding Biltmore® Reserve wines that represent the finest vintages created from our North Carolina estate-grown grapes.

“Whether we’re working in the vineyard or handcrafting Biltmore wines at the estate’s Winery, we’re always thinking about how to tell the estate’s farm-to-table story,” said Sharon Fenchak, Executive Winemaker. “It’s not just about what’s in the glass—it’s about where it came from, who cared for it, and how it connects to the land.”

Our farm-to-table story continues

Woman carrying a tray of farm-to-table plants in Biltmore's greenhouse.
Our farm-to-table story continues today with innovations like vegetables, herbs, and flowers grown in hydroponic greenhouses.

Biltmore’s agricultural journey began with a belief in the stewardship of land, people, and heritage. Today, that philosophy lives on in every field turned, every vine pruned, and every sip and bite savored in our estate restaurants or purchased online.

Whether you’re exploring the gardens, walking the grounds where crops once grew, enjoying farm-to-table foods at one of our restaurants, or staying overnight in one of our private and historic Cottages on Biltmore Estate™, you are part of the story.

Biltmore is more than a working farm or a historic house; it is a place where legacy is not only preserved but continually planted.

Farm to Table Tour and Taste

Farm to Table Tour and Taste: Black Angus cattle graze in a field with Biltmore House in the distance behind them.
Our Farm to Table Tour and Taste offers a look at our farm history and today’s agricultural operations.

Come experience the flavors, stories, and soil that make Biltmore a place unlike any other. Make the most of your visit with our Farm to Table Tour and Taste, which offers a fascinating glimpse into our farming history through a tour of the estate’s rarely seen west side agricultural operations, plus an opportunity to savor our farm-fresh, estate-grown artisanal fare and handcrafted wines.

Red wine and chocolate: A perfect pairing

Red wine and chocolate tastes like a match made in heaven. Learn why with our Red Wine and Chocolate Tasting offered daily at Biltmore Winery in Asheville, NC.

How it works

“Pairing red wines and chocolates is an exciting way to discover nuances in both of them,” said Tim Rutherford, one of our outstanding Winery hosts who will guide you through the Red Wine and Chocolate Tasting.

Biltmore Winery host in front of stained glass window display.
Meet your Red Wine and Chocolate Tasting host at the La Farge Window display inside Biltmore Winery.

Your experience begins inside Biltmore Winery where you’ll meet your host at the La Farge Windows and kick off your experience with a glass of Biltmore Estate® Blanc de Noir sparkling wine. Bubbles in hand, follow your host down Scholar’s Walk with its view of the clock tower that once kept Biltmore’s original dairy operation running on time.

A sparkling start

Person holding a flute of pink sparkling wine.
Your experience begins with a glass of Biltmore Estate® Blanc de Noir bubbles!

As you walk–and sip your sparkling wine–your host offers a fascinating glimpse into the Biltmore’s past, from its champion Jersey dairy cows to George Vanderbilt’s grandson’s vision to develop vineyards and a winery for his family’s estate.

Pairing red wines and chocolates

Glasses of red wine with a tray of chocolates.
Biltmore red wines and artisan chocolates await each member of the group.

Upstairs* in the Clock Tower Room, you’ll have a chance to look over into the Tank Room where our still wines are fermented and the Champagne Bottling Room where our sparkling wines are bottled, corked, and labeled. You’ll also learn more about today’s production methods and winemaking philosophy under the direction of Executive Winemaker Sharon Fenchak.

Next, take a seat at one of the bistro-style tables where your red wines and chocolates await your tasting experience.

“Biltmore partners with Asheville-based Timothy Maguire Chocolates for the artisan truffles that we pair with a selection of premium Biltmore red wines,” Tim said. “This local chocolatier is able to create flavor profiles that highlight characteristics in our wines.”

Chocolates on a plate.
We pair red Biltmore wines with stunning selection of decadent artisan chocolates from Timothy Maguire Chocolates.

This is the current tasting list featuring four premium Biltmore red wines and the delicious artisan chocolates selected for each pairing:

You’ll taste the wines one at time in order of body style, beginning with the light-bodied Pinot Noir and moving through to the full-bodied Zinfandel.

Before you begin the tasting, your host will walk you through the “4 S” method that you’ll use for each wine: See (look at the wine for color, depth, and body), Swirl (carefully swirl the wine in the glass for a few seconds to release its bouquet), Sniff (get your nose in the glass and smell the different aromas in the wine), then Sip (delicious!).

Red wine in a glass with a plate of chocolates.
Your host will have you see and swirl the wine before you smell it and sip it.

What do you smell and taste in each wine? There are as many different answers as there are participants. This is a great opportunity to compare notes with the group and see what everyone else is experiencing.

“While there are classic aromas and flavors associated with each wine, every person has a unique palate that reflects their individual taste buds and the types of things they’ve tasted as a reference,” said Tim.

Woman sipping a glass of red wine.
Your Winery host will guide you through each step of the Red Wine and Chocolate Tasting.

After you’ve tasted a wine, you’ll try the delightful chocolate selected to pair with it, and then you’ll taste them together and see how wine elements like mouthfeel and tannins are affected by cocoa levels and flavors in the chocolates.

“We’ll take each wine and its corresponding chocolate one at a time for this guided tasting,” Tim said, “but afterwards, if you have any wine or chocolate left over, you can try an impromptu pairing to see how they work together.”

Discover the delights of red wine and chocolate

3 people toasting with red wine.

Red Wine and Chocolate Tasting is offered daily at the Winery at 1 p.m., 3 p.m., and 5 p.m. The cost is $75 per person, and capacity is limited to 20 guests for each 45-minute experience.

Advance reservations are strongly recommended for these popular daily tastings. To attend, you must have a daytime ticket, a Biltmore Annual Pass, or be a guest at one of our hotels or cottages on the estate. Guests must be at least 21 years of age with a valid ID to participate in a specialty wine experience.

To reserve your spot, call 800-543-2961 or visit a Guest Services location on the estate.

*An elevator is also available to access the Clock Tower Room.

John Singer Sargent: Premier portraitist of the Gilded Age

John Singer Sargent was the premier portraitist of the Gilded Age elite, and you can see six of his notable works on permanent display inside Biltmore House. Five portraits were directly commissioned by George Vanderbilt; the sixth was a gift from one of Vanderbilt’s cousins.

Discover how Sargent’s skill as a portrait artist lay not only in capturing a likeness but also in conveying the essence of an era characterized by immense wealth and rapid social change.

Photograph of John Singer Sargent by James E. Purdy, 1903.
Photograph of John Singer Sargent by James E. Purdy, 1903.

This cosmopolitan figure of the late 19th and early 20th centuries appealed to the increasing elite of both Europe and America, blending traditional techniques with a modern perspective that distinguished his portraits from those of his contemporaries. This year marks the one hundredth anniversary of his death. His obituary referred to him as the “greatest contemporary portrait painter”, a title that still resonates today.

Formative years in Paris

Painting entitled El Jaleo by John Singer Sargent
“El Jaleo” by John Singer Sargent, 1882 (Isabella Stewart Gardner Museum, Boston, MA).

Born to American parents in Florence, Italy, John Singer Sargent spent much of his life living in various countries throughout Europe.

In 1874, at the formative age of 18, he moved to Paris, marking a pivotal point in his career. During the late 19th century, Paris was regarded as the world’s most beautiful and dynamic city, attracting painters, sculptors, and intellectuals from around the globe who sought artistic growth and a vibrant cultural environment.

The city offered a stimulating environment filled with galleries and salons where artists could exhibit their works and interact with fellow artists and critics. Noting the influx of artists to the city, in an essay by Henry James on Sargent in 1887, James noted, “when today we look for ‘American art’ we find it mainly in Paris” (Harper’s Magazine, October 1887).

Sargent embraced the city’s cultural life and frequented Paris’s museums, exploring the avant-garde paintings of the Impressionists. He studied under the renowned portrait artist Carolus-Duran and enrolled in the École des Beaux-Arts. During these formative years, he demonstrated an early talent for portraiture, capturing the personality and presence of his sitters through his brushstrokes and engaging compositions, which led to him becoming one of the most sought-after portrait artists of the 19th century.  

Upon his arrival in Paris, John Singer Sargent’s primary goal was to exhibit at the Paris Salon, an annual art exhibition in France that served as the primary event for artists to gain recognition and approval, and where critics played a crucial role in shaping public opinion. Exhibiting at the Salon could make or break an artist’s reputation, depending on the final verdict of critics. Their opinions set the standard for what was considered “good” or “high” art throughout Europe.

Archival photograph of John Singer Sargent in his studio with the portrait of Madame X.
John Singer Sargent in his Paris studio with the portrait of “Madame X”, ca. 1885 (photograph by Adolphe Giraudon).

Sargent’s success at the Paris Salon in 1882 with El Jaleo led him to become one of the most talked-about painters in Paris. After several years of success at the Salon, his exhibition of Madame X in 1884 received negative criticism for the painting’s suggestive pose, the paleness of her skin, and the provocative neckline of her dress. Its unconventional style challenged the more traditional views of the time. Ultimately, the controversy led Sargent to leave Paris and move to London, taking James McNeill Whistler’s old studio on Tite Street. 

Sargent’s arrival in America

Sargent portrait of Isabella Stewart Gardner, 1888.
Portrait of Isabella Stewart Gardner by John Singer Sargent, 1888 (Isabella Stewart Gardner Museum, Boston, MA).

John Singer Sargent made several trips to the United States during his career, but his first successful visit as a portrait artist came in October 1887.  His work was less successful in London than in Paris, and he was seeking to expand his portraiture and build a reputation in the United States. He arrived in Boston and quickly received commissions from prominent members of American society. Pivotal to his success was an article written by author Henry James in Harper’s Weekly, which introduced the artist’s work to the American public and paved the way for his commissions. 

The late 1800s marked a period of unprecedented economic growth and a widening gap between social classes in the United States, characterized by a growing class of wealthy industrialists and financiers who rivaled the lifestyles of the European aristocracy. Into this ripe environment for a portrait artist, Sargent arrived in Boston, eager to immerse himself and gain the patronage of the city’s upper crust. He had established a network of Boston friends while in Paris, and his arrival in Boston was met with the fuss and fanfare of a superstar along with a long list of commissions. His initial portraits included those of Isabella Stewart Gardner (1888) and Mrs. Charles E. Inches (1887), both members of Boston’s elite.

George Vanderbilt’s patronage

Sargent portrait of George Vanderbilt's mother Maria Louisa Kissam Vanderbilt.
“Mrs. William H. Vanderbilt” by John Singer Sargent, 1888.

Within a few months of Sargent’s arrival, George Vanderbilt commissioned him to paint his mother, Maria Louisa Vanderbilt. Letters exchanged between Sargent and George Vanderbilt regarding the commission of Mrs. Vanderbilt began in November 1887. The following year, Maria Louisa sat for Sargent in her new home at 640 Fifth Avenue. The artist requested that she wear a black dress “that Mrs. Vanderbilt already owns” (Sargent to Vanderbilt, November 22, 1887, The Biltmore Company Archives).

She holds a pair of gloves while seated in an armchair, uniquely designed by the notable Herter Brothers–the same firm that designed and decorated the interiors of the 640 Fifth Avenue home. Although the portrait was not exhibited, critics recognized his ability to capture his sitter through masterful composition and bravura brushwork, deeming it “one of Mr. Sargent’s greatest successes in portraiture.” (The Critic, March 17, 1888)

Sargent’s association with the Vanderbilts and other wealthy families propelled him into the upper echelons of American society, solidifying his reputation as a sought-after portraitist among the elite. The commission from George Vanderbilt to paint his mother’s portrait demonstrated the Vanderbilt family’s recognition of John Singer Sargent’s artistic talent and launched a series of several more commissioned portraits.

Vanderbilt’s collection of John Singer Sargent portraits grows

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“George Washington Vanderbilt” by John Singer Sargent, 1890
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“Frederick Law Olmsted” by John Singer Sargent, 1895.
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“Richard Morris Hunt” by John Singer Sargent, 1895.
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“Mrs. Walter Bacon” by John Singer Sargent, 1886.
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“Mrs. Benjamin Kissam” by John Singer Sargent, 1888.

During the next nine years, George Vanderbilt commissioned four additional portraits by Sargent: himself, Biltmore’s architect and landscape architect, and his cousin. In addition, he was gifted a sixth portrait from another cousin.

  • George Washington Vanderbilt Commissioned in 1890, the portrait was presumably created in Sargent’s New York studio. The artist’s influence from Velazquez is evident in the portrait through his color palette, thickness of brushwork, and overall simplicity. The choice of a red-edged book as a prop in Vanderbilt’s hand stands out in the portrait since Vanderbilt was noted in society for being “bookish” and a recognized bibliophile and collector of books. The portrait fittingly hangs over the door to the Library in the Tapestry Gallery.
  • Frederick Law Olmsted and Richard Morris HuntGeorge Vanderbilt commissioned Sargent in 1895 to paint the portraits of Biltmore’s architect and landscape architect as a tribute to their contributions to the estate. Hunt, nearing the end of his life, posed outside the grand staircase but frequently came inside to warm himself by the fireplace. Olmsted stood in the natural environment of Western North Carolina, surrounded by laurels and rhododendron. As he became weary and anxious to return to work, his son, Frederick Jr., took his place in a room inside Biltmore House, wearing his father’s clothing. Today, both of the portraits hang in Second Floor Living Hall.
  • Mrs. Walter Bacon (née Virginia Purdy Barker) – Vanderbilt commissioned this portrait of his cousin in 1896. Virginia and George were close and enjoyed travelling together. Sargent recently left Biltmore, and Mrs. Bacon posed in Sargent’s London studio. She wears a black Spanish dress, reflecting the influence of Spanish art and culture in many of Sargent’s works, as well as the growing fascination with Spain and Hispanic culture in the United States. In an effort to find the perfect frame for the portrait, it was almost a year before the painting was shipped to Biltmore in a newly made frame. It now hangs in the Breakfast Room. 
  • The only Sargent not commissioned by Vanderbilt, which rivals the portrait of Maria Louisa in color and sumptuous texture, is Mrs. Benjamin Kissam (maternal aunt to George Vanderbilt). Sargent’s masterful treatment of fabrics, such as the soft folds of silk in Mrs. Kissam’s dress, exemplifies the luxurious quality that appealed to his patrons. Painted in 1888, the portrait was given to George by the sitter’s daughter, Ethel Kissam Train, after her mother’s death in 1894. This portrait also hangs in the Breakfast Room. 

Capturing the essence of an era

Sargent's portraits of George Vanderbilt's cousin and aunt are displayed in the Breakfast Room of Biltmore House.
Sargent’s portraits of Mrs. Walter Bacon (left) and Mrs. Benjamin Kissam (right) are displayed in the Breakfast Room of Biltmore House along with paintings by other notable artists, including Pierre-Auguste Renoir and Maxime Maufra.

By the time Sargent moved away from commissioned portraiture in 1907, he had established himself as the foremost portraitist of the period, renowned for his technical mastery and his ability to capture not only the likeness but also the personality of the era’s elite. His portraits remain a captivating visual record of this opulent period, reflecting the ambition and vibrancy of a society undergoing rapid transformation. 

His work continues to inspire exhibitions worldwide. The Musée d’Orsay and The Metropolitan Museum of Art organized Sargent and Paris at The Metropolitan Museum of Art in New York in 2025, which focused on Sargent’s early years.

See Sargent on display at Biltmore

Biltmore’s collection of six portraits completes an era of John Singer Sargent’s work that complements the paintings featured in The Met’s show, allowing you to see a different set of works that paint Sargent in a new light. Plan your visit now to see our private collection of Sargent’s portraits on permanent display inside Biltmore House.

Stir up sensational sangrias with Biltmore Wines

Celebrate the warmer months with these sensational sangria recipes featuring your favorite Biltmore wines! Whether you’re a fan of reds, whites, or rosés, there’s a perfect option in the following recipes to help you create fun and fruity sangrias for solo sipping and friendly gatherings all season long.

Purchase our award-winning wines in estate shops, online, or try our Biltmore Wine Finder.


White Wine Sangria

Bottle of Biltmore Estate Sauvignon Blanc and glasses of sangria with fruit garnish.
Biltmore Estate Sauvignon Blanc is the star of this refreshing white sangria dreamed up by Marley Goldin / @marleysmenu following a complimentary wine tasting at Biltmore Winery. (Photo courtesy of @marleysmenu.)

Sip this delightful Biltmore Estate® Sauvignon Blanc-based sangria recipe, created for Biltmore by Marley Goldin of @marleysmenu.

Ingredients:

  • 2 lemons, washed and sliced in wheels
  • 2 limes, washed and sliced in wheels
  • ½ cup granulated sugar
  • ¼ cup triple sec
  • 1 bottle of Biltmore Estate® Sauvignon Blanc (or your favorite Biltmore white wine)
  • 1 ½ cups strawberries, washed, tops removed, halved
  • 2 cups club soda
  • Ice

Instructions:

  • Into a large pitcher, add the lemon and lime slices and granulated sugar. Muddle for 30 seconds until the sugar combines with the citrus juices.
  • Add the triple sec, then stir to combine.
  • Add the Biltmore Estate® Sauvignon Blanc and sliced strawberries to the pitcher and stir again.
  • Just before serving, add ice and club soda. Serves 8.
  • Tip: This recipe can be made up to 24 ahead of time! The longer the fruit sits in the liquid, the more its flavor infuses. Hold off on adding the club soda and ice until just before serving.

Masterpiece Sangria

Bottle of Biltmore Masterpiece Collection White Wine with sunflowers and glasses.
Our Masterpiece Collection wines honor George Vanderbilt’s legacy as a collector of fine vintages.

Although traditional sangria recipes tend to feature red wines, this version with our Biltmore® Masterpiece Collection White Wine is a cool, refreshing treat for warm weather. Enjoy with friends and, should you have any leftover (we doubt you will!), freeze it for a fun take on grown-up popsicles or slushies.

Ingredients:

  • 1 bottle Biltmore® Masterpiece Collection White Wine (available in estate shops and online)
  • 4 ounces simple syrup
  • 4 ounces brandy
  • 2 ounces of freshly squeezed orange juice
  • 2 ounces of freshly squeezed lime juice
  • 2 ounces of freshly squeezed lemon juice
  • 2 limes, sliced in wheels
  • 1 lemon, sliced in wheels then halved
  • 1 Fuji apple, cubed
  • 1 Anjou pear, cubed
  • 1 mango, cubed
  • Seeds from ½ pomegranate (optional)

Instructions:

  • Combine all ingredients in a large pitcher and stir until well mixed, adding pomegranate seeds at the end for presentation as they tend to fall to the bottom after stirring.
  • Serve over ice. If sangria sits overnight, add simple syrup to taste as additional juices will come forward the next day. 
  • Serves 4–6.

Cardinal’s Crest Red Sangria

Biltmore Estate Cardinal's Crest wine with a pitcher of sangria.
Biltmore Estate® Cardinal’s Crest wine is perfect for sipping, savoring, and sangria!

Take time for yourself with a glass of Biltmore Estate® Cardinal’s Crest Red Sangria—the perfect sparkling treat for a leisurely Sunday morning brunch or a long afternoon on the porch.

Ingredients:

Instructions:

  • Add the first 6 ingredients to a small pitcher or shaker; mix until combined.
  • Pour over ice in a wine glass and top with 1 ounce sparkling wine and garnish with lime and orange wedges.
  • Serves 1, but can be easily multiplied for sharing.